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Edukasi Pangan Halal dan Program Sertifikasi Halal Skema Self-Declare bagi UMKM Di Desa Gumulan, Kec. Kesamben, Kab. Jombang Maflahah, Iffan; Nurhidayah, Enung Siti; Hidayati, Darimiyya; Supriyanto, Supriyanto; Probowati, Banun Diyah; Faridz, Raden; Hidayat, Khoirul; Mu'tamar, Mohammad Fuad Fauzul; Ulya, Millatul; Lisdayana, Nurmalisa; Cystiana, Chika Uca; Verdiana, Hanif Risma
Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 01 (2024): Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Lembaga Peneliian dan Pengabdian Masyarakat (LPPM) Universitas Islam Madura (UIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/darmabakti.2024.5.01.134-140

Abstract

Desa Gumulan, Kec. Kesamben, Kab Jombang memiliki banyak produk pangan yang dihasilkan oleh masyarakat sekitar. Pelaku usaha mayoritas belum melakukan proses sertifikasi halal kurangnya kepedulian pelaku usaha akan pentingnya sertifikasi halal dan terbatasnya informasi untuk proses pengajuan sertifikasi halal yang dianggap rumit. Edukasi akan pentingnya pengetahuan tentang pangan halal dan Program Sertifikasi Halal Skema Self-Declare bagi usaha menengah Di Desa Gumulan dapat menjadi solusi. Tahapan kegiatan edukasi adalah: (1) Tahap persiapan dilakukan melalui berkomunikasi dengan aparat desa; (2) Pemaparan materi sertifikasi halal; (3) Tutorial pendaftaran sertifikasi halal gratis (SEHATI) dengan self-declare; dan (4) Penyebaran kuesioner untuk mengetahui proses keberhasilan kegiatan. Kegiatan ini mampu mengedukasi masyarakat untuk melakukan proses sertifikasi produk yang dihasilkan dengan dibuktikan pengajuan NIB sebagai syarat utama pengajuan sertifikasi halal skema self-declare.
KINETIKA PENGERINGAN CABE JAMU MENGGUNAKAN PENGERING EFEK RUMAH KACA BERBANTU PENYIMPAN PANAS Mu'tamar, Mohammad Fuad Fauzul; Firmansyah, Arief; Firmansyah, Dhefanie
Jurnal Agritechno Jurnal Agritechno Vol. 17, Nomor 1, April 2024
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70124/at.v17i1.1246

Abstract

Solar greenhouse drying could become an alternative drying technique that is affordable, applicable, and safe. However, it is solar-dependent. Thus, it requires a system that supplieses heat during the absence of solar energ; using This research aims to determine the drying kinetics of cabe jamu using a solar greenhouse dryer assisted by heat storage. The object of this research was cabe jamu, which is categorized as a predominant Madura agriculture product. The drying was held for 3 days, and the observation parameters were length, diameter, and mass during drying. Material that is used as heat storage was black shinning Lumajang sand. During the the drying process, ambient temperature, solar greenhouse temperature, and sand temperature were read every 1 h. The result showed that Midilli and Kucuk model have a good-fitting performance to portray the drying kinetics of cabe jamu assisted by and without heat storage. The result also confirms that application of heat storage to solar greenhouse dryer did not shorten drying time; otherwise, increase the percentages of product volume shrinkage.
Rancang Bangun Mesin Tanam Padi Dengan Menggunakan Pendekatan Quality Function Deployment Hidayat, Khoirul; Mu'tamar, M Fuad Fauzul; Firmansyah, R. Arief
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 4 No 2 (2025): FEBRUARI
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia has various types of plants that can be cultivated throughout the year, such as rice, corn, soybeans, palm oil, coffee, tea, and cocoa. Rice is the most widely planted agricultural commodity and is a staple food for most Indonesians. Indonesian people still have extensive rice fields planted with rice. However, many young people now refuse to become farmers because they are considered unpromising to meet their needs. Therefore, it is necessary to research the design of rice planting machines. The purpose of this study is to design a rice planting machine according to the needs of farmers. The results of this study indicate that there are complaints from farmers during rice planting. Complaints are pain in body parts such as the neck, shoulders, waist, back, wrists, fingers, thighs, legs, and ankles. Therefore, it is necessary to design a rice planting machine to avoid complaints from farmers when planting rice.
Rancang Bangun Mesin Tanam Padi Dengan Menggunakan Pendekatan Quality Function Deployment Hidayat, Khoirul; Mu'tamar, M Fuad Fauzul; Firmansyah, R. Arief
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 4 No 2 (2025): FEBRUARI
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia has various types of plants that can be cultivated throughout the year, such as rice, corn, soybeans, palm oil, coffee, tea, and cocoa. Rice is the most widely planted agricultural commodity and is a staple food for most Indonesians. Indonesian people still have extensive rice fields planted with rice. However, many young people now refuse to become farmers because they are considered unpromising to meet their needs. Therefore, it is necessary to research the design of rice planting machines. The purpose of this study is to design a rice planting machine according to the needs of farmers. The results of this study indicate that there are complaints from farmers during rice planting. Complaints are pain in body parts such as the neck, shoulders, waist, back, wrists, fingers, thighs, legs, and ankles. Therefore, it is necessary to design a rice planting machine to avoid complaints from farmers when planting rice.