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All Journal Journal of Industrial Engineering Management Window of Community Dedication Journal Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia International Journal Mathla'ul Anwar of Halal Issues JASNA : Journal For Aswaja Studies Sambulugana Journal of Industrial System Engineering and Management ARMADA : Jurnal Penelitian Multidisiplin Indonesian Journal of Economic & Management Sciences (IJEMS)
Muhammad Nusran
Fakultas Teknologi Industri Universitas Muslim Indonesia
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Design Of Transaction Information System And Data Storage At Ahza Abadi Pharmacy In Makassar Nurul Chairany; Rendy Aryandi; Anis Saleh; Muhammad Nusran
Journal of Industrial System Engineering and Management Vol. 1 No. 1 (2022): Journal of Industrial System Engineering and Management (Edisi March - )
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (727.514 KB) | DOI: 10.56882/jisem.v1i1.4

Abstract

Ahza Abadi Pharmacy Makassar is one of the businesses in the field of drug sales. In some data processing processes, there are problems due to manual recording of data into an archive book so that unwanted things often happen, such as what happened in the record book or damage to the book, while selling and buying transactions carried out without evidence. transactions thatoften occur between employees and buyers. This study aims to create an information system design to overcome problems in conducting transactions and storing data so that employees can easily input data and print receipts for buyers as proof of transactions. This research uses the prototype method in designing information systems that focus on the presentation of input and output in the form of use case diagrams and activity diagrams. The results of this study are the design of a transaction information system and data storage into a transaction information system and data storage
HALAL AWARE COMMUNITY MODEL BASED ON MASJID: ANALYSIS OF LEVEL OF CARE, AWARENESS, AND SATISFACTION OF MUSLIM TOURISTS IN MAKASSAR Muhammad Nusran; Hasibuddin Hasibuddin; St.Nurhayati Azis; Andi Darmawangsa; Ardi Ardi; Agussari Henny; Yan Herdianzah; Nur Ihwan Safutra
Journal of Industrial Engineering Management Vol 8, No 1 (2023): Journal of Industrial Engineering and Management Vol 8 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i1.1323

Abstract

This study aims to assess the success of a halal-conscious community model based on the Masjid in Makassar by examining the level of awareness and satisfaction of local communities and Muslim tourists. The quantitative method with a survey approach was used, and 300 local community respondents and 200 Muslim tourist respondents were randomly selected as the study sample. The data were collected using questionnaires that consist of questions about respondent characteristics, the level of awareness and concern for halal products and services, and satisfaction and recommendations for the halal-conscious community model. The collected data were analyzed using descriptive statistical and factor analysis methods to identify the factors that affect the success of the halal-conscious community model. The validity and reliability of the research instruments were tested using content validity and Cronbach's alpha method, respectively. The results showed that the local community respondents had a high level of awareness and concern for halal products and services, with an average score of 3.8 out of 5, indicating that the halal-conscious community model has successfully increased the awareness of local communities. Furthermore, Muslim tourists showed high levels of satisfaction with the halal-conscious community model, with an average score of 4.1 out of 5, indicating that the model has provided halal products and services that meet their needs. In conclusion, the halal-conscious community model based on the Masjid in Makassar has been successful in increasing the awareness and satisfaction of both the local community and Muslim tourists
EDUKASI PEMILAHAN LIMBAH ORGANIK DAN ANORGANIK DI PANTI ASUHAN AL-KHAERAT KOTA MAKASSAR Munira, Munira; Nurul Chairany; Muhammad Nusran; Rahmaniah Malik
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 8: Januari 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i8.9427

Abstract

Panti Asuhan Al-Khaerat merupakan tempat yang pada penduduk. Sehingga seringkali bermasalah dengan sanitasi, kebersihan lingkungan dan Kesehatan. Penghuni Panti Asuhan Al-Khaerat masih minim pengetahuan akan pentingnya menjaga kebersihan lingkungan dan pentingnya memilah sampah sesuai dengan jenis sampahnya. Terlebihnya mereka tidak memiliki fasilitas yang memadai untuk memilah sampah-sampah tersebut seperti tempat sampah yang layak dan informatif. Para kader juga tidak pernah mendapatkan penyuluhan lingkungan sehingga masih kurang kesadaran peduli lingkungannya. Petugas pengangkut sampah yang seharusnya rutin dua kali dalam satu minggu datang mengangkut sampah di Panti Asuhan Al-Khaerat, sering kali hanya mengangkut satu kali seminggu bahkan satu kali dalam dua minggu. Sehingga banyak sampah membusuk yang bercampur dan menumpuk di Panti Asuhan Al-Khaerat yang memberikan dampak buruk terhadap Kesehatan maupun kenyamanan penghuni dan tetangga. Program PKM ini bertujuan untuk meningkatkan kepedulian kader terhadap lingkungan, juga meningkatkan pengetahuan serta keterampilan kader dalam memilah dan mengelola limbah organik dan anorganik. Sehingga dengan demikian diharapkan salah satu luaran PKM ini adalah adanya peningkatan pengetahan dan keterampilan dari kader Panti Asuhan Al-Khaerat dalam pemilahan sampah.
Tax Service Satisfaction Analysis Using the Servqual Method - Importance and Performance Analysis at the Regional Revenue Agency of Jeneponto Regency Muhammad Nusran; Muh. Irsal Hidayat; Anis Saleh
Indonesian Journal of Economic & Management Sciences Vol. 2 No. 4 (2024): August 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijems.v2i4.10904

Abstract

Service quality plays a crucial role in shaping the public's positive perception. This study applies the "Importance and Performance Analysis (IPA)" method to assess five dimensions of service quality at the Regional Revenue Agency of Jeneponto Regency, namely physical evidence, reliability, responsiveness, assurance, and empathy. Data were collected through interviews, observations, and questionnaires. The results show that the average service quality score of 0.9910 is still below customer expectations and requires improvement, especially in the reliability dimension with the largest gap (-0.4688). The attributes most influencing customer satisfaction include quick response, clarity of regulations, information security, physical facilities, reliable assistance, and employees' concern for individual taxpayer situations
MENJAGA KEHALALAN DAN KEAMANAN: ANALISIS HUMAN ERROR PROBABILITY PADA PACKING PLANT SEMEN TONASA MENGGUNAKAN METODE SHERPA DAN HEART DI PT BIRINGKASSI RAYA PANGKEP Sindi Antika; Lamatinulu; Muhammad Nusran
International Journal Mathla’ul Anwar of Halal Issues Vol. 6 No. 1 (2026): Maret
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The implementation of Occupational Health and Safety (OHS) in industrial environments plays a crucial role in minimizing accident risks caused by human error. Based on occupational accident data at PT Biringkassi Raya during 2023–2025, several incidents were still found to result from negligence and non-compliance with Standard Operating Procedures (SOP), particularly in the packing plant area of Semen Tonasa. This study aims to analyze the level of Human Error Probability (HEP) and identify the factors contributing to work errors using the Systematic Human Error Reduction and Prediction Approach (SHERPA) and the Human Error Assessment and Reduction Technique (HEART). The research was conducted through field observations, interviews, and evaluation of SOP compliance across four job positions: packer operator, tender belt operator, jumbo bag worker, and ship loader operator. The SHERPA analysis indicates that the dominant errors are action errors and checking errors influenced by lack of focus, poor communication, and inadequate supervision. HEART calculations show variations in HEP values for each task, with the highest probability found in activities involving the operation and control of heavy equipment. These findings emphasize the need to strengthen SOP supervision, provide regular safety training, and improve workplace communication to reduce human error probability and create a safer, more productive working environment. In addition, safety and halal factors are priorities in activities while in the factory area.
Visionary Leadership of School Principals in Building Teacher Discipline in Vocational High Schools in Gowa Regency Sirajuddin; Suhaedah; Muhammad Nusran; Hasanuddin; Amal Nur; Erwin Agus; Muh. Nasrun
ARMADA : Jurnal Penelitian Multidisiplin Vol. 4 No. 2 (2026): ARMADA : Jurnal Penelitian Multidisplin, Febuary 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/armada.v4i2.1880

Abstract

This study aims to gain a deep understanding of how principals formulate, communicate, and implement their leadership vision in school management practices, particularly in relation to teacher discipline. The study employed a descriptive qualitative approach, involving the principal, vice principal, and teachers as informants. Data collection techniques included in-depth interviews, observation, and documentation. The results indicate that the principal's visionary leadership is reflected in the principal's ability to clearly and consistently explain the school's vision to all school members, exemplify it in daily leadership behavior, and develop the vision in accordance with the school's needs and challenges. This visionary leadership positively contributes to improved teacher discipline, demonstrated through adherence to school rules, punctuality in carrying out tasks, and increased professional responsibility. This study concludes that the principal's visionary leadership plays a strategic role in shaping a culture of teacher discipline in vocational high schools.
Pengembangan Wawasan Kewirausahaan Berbasis Halal Knowledge di Desa Belapunranga Kec. Parangloe Kab. Gowa Provinsi Sulawesi Selatan Muhammad Nusran; Dirgahayu Lantara; Nurmiati Muchlis; Muhammad Faisal AR Pelu
Window of Community Dedication Journal Vol. 2 No. 2 (Desember, 2021)
Publisher : Pusat Kajian dan Pengelola Jurnal FKM UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wocd.v2i2.1767

Abstract

Kegiatan Pengabdian Kepada Masyarakat bertujuan memberikan literasi atau kampanye terkait kewirausahaan halalfood dengan metode ceramah dan diskusi yang diberikan kepada para santri dan pengurus pondok pesantren yangberada dalam lingkungan Yayasan Pondok Pesantren Hizul Wathan dengan instrumen pengukuran menggunakanpre-test dan post test yang berupa kuesioner. Pengabdian masyarakat ini dilaksanakan dengan jumlah partisipansebanyak 23 orang. Sebelum diberikan pemahaman atau literasi mengenai kewirausahaan halal food, kewirausahaanhalal food pada kegiatan ini dikur dengan menggunakan empat aspek variabel yakni kesadaran halal, penyembelihanhalal, serifikat halal dan kewirausahaan halal, hasil pre-test menunjukkan bahwa nilai terendah untuk aspeksertifikat halal adalah 51 dengan nilai tertinggi sebesar 94 dengan rata-rata niai keseluruhan sebesar 64, kemudianhasil pre-test menunjukkan bahwa nilai terendah untuk aspek penyembelihan halal adalah sebesar 54 dengan nilaitertinggi sebesar 88 dengan rata-rata nilai keseluruhan sebesar 73, kemudian hasil pre-test menunjukkan bahwa nilaiterendah untuk aspek kesadaran halal adalah sebesar 60 dengan nilai tertinggi sebesar 87 dengan rata-rata nilaikeseluruhan sebesar 72, kemudian hasil pre-test menunjukkan bahwa nilai terendah untuk aspek kewirausahaanhalal adalah sebesar 54 dengan nilai tertinggi sebesar 88 dengan rata-rata nilai keseluruhan sebesar 67. Setelahdilakukan penyuluhan dengan metode ceramah dan diskusi, hasil post test menunjukkan nilai rata-rata untukkeseluruhan aspek secara berurutan yakni 97, 96, 95 dan 95. Berdasarkan hasil tersebut dapat ditarik kesimpulanbahwa terjadi kenaikan signifikan (setelah diadakannya pengabidan masyarakat) terhadap pengetahuan masyarakattentang kewirausahaan halal food.
Penguatan Daya Saing UMKM Pangan melalui Sertifikasi Halal di Desa Sanrobone Kabupaten Takalar Sinta Kasim; Muhammad Nusran; Nurfadillah Nurfadillah; Aulia Istiqamah; Aprilia Risfayana
Jurnal Abdimas Indonesia Vol. 5 No. 4 (2025)
Publisher : Perkumpulan Dosen Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34697/jai.v5i4.2141

Abstract

Kegiatan pengabdian masyarakat ini dilakukan di Desa Sanrobone, Kabupaten Takalar, dengan tujuan untuk meningkatkan pengetahuan dan keterampilan Usaha Mikro, Kecil, dan Menengah (UMKM) di bidang pangan terkait sertifikasi halal. Latar belakang kegiatan ini adalah rendahnya kesadaran dan keterampilan UMKM di pedesaan dalam memperoleh sertifikasi halal, padahal sertifikasi ini sangat penting untuk meningkatkan daya saing dan memperluas akses pasar. Pelaksanaan kegiatan meliputi sosialisasi, pemaparan materi, diskusi interaktif, dan pengisian kuesioner oleh 32 peserta untuk mengetahui literasi halal peserta dan evaluasi kegiatan. Hasil kegiatan menunjukkan bahwa sebagian besar peserta memahami konsep halal dengan baik, meskipun masih ada kendala teknis dan administrasi dalam proses pengajuan sertifikasi. Diskusi interaktif juga mengidentifikasi bahwa biaya dan kompleksitas prosedur menjadi tantangan utama bagi UMKM. Secara keseluruhan, kegiatan ini berdampak positif berupa peningkatan kesadaran hukum, strategi bisnis, dan motivasi bagi pelaku UMKM untuk segera memproses sertifikasi halal. Selain itu, kegiatan ini menghasilkan rekomendasi untuk bantuan teknis dan dukungan kebijakan yang berkelanjutan untuk mempercepat proses sertifikasi halal di tingkat lokal.
Co-Authors Abdul Mail Abdul Muher Agussari Henny Ahmad Firman Ahmad Padhil Aidel, Aida Amal Nur Andi Darmawangsa Andi Nurwanah Andi Pawennari Anis Saleh Anshar Daud Aprilia Risfayana Ardi Ardi Arminas Arminas Aslan Risyaldi Aulia Istiqamah Dedi Setiawan Dirgahayu Lantara Erwin Agus Etik Prihatin H.M Hasibuddin Mahmud Hasanuddin Idris Parakkasi Irma Nur Afiah Ismail, Hardi Izzul Aziz Lamatinulu Muh. Irsal Hidayat Muh. Nasrun Muhammad Basri Muhammad Fachry Hafid Muhammad Faisal AR Pelu Muhammad Fakhri Arham Muhammad Nur Akbar Munira Munira, Munira Nur Ihwan Safutra Nurfadillah Nurfadillah Nurhayati Azis Nurhayati Rauf Nurlaila Abdullah Nurlaila Abdullah Nurmiati Muchlis Nurul Chairany Puadi Haming Rahmaniah Malik Rendy Aryandi Resky Faturrahman Roslina Alam Sindi Antika Sinta Kasim Sirajuddin Sitnah A. Marasabessy Sitti Musdalifah Hasrin St. Hajrah Mansyur Suhaedah Tajuddin Abdullah Taufik Nur Triana, Dien Ummu Kalsum Verawati Verawati Yan Herdianzah