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Journal : JURNAL KESEHATAN MERCUSUAR

Analisis Pengaruh Terapi Garam Epsom terhadap Kadar Asam Urat dan Skala Nyeri pada Lansia dengan Gout Arthritis Ressa Andriyani Utami; Ria Efkelin
JURNAL KESEHATAN MERCUSUAR Vol. 5 No. 2 (2022): JURNAL KESEHATAN MERCUSUAR
Publisher : STIKes MERCUBAKTIJAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36984/jkm.v5i2.322

Abstract

The elderly population is a vulnerable group because they experience the aging process and the function of the system declines. One of the health problems experienced by the elderly is gout arthritis. Gout arthritis is a disease caused by increased levels of purines that accumulate in the joints, causing joint pain. This study aims to determine the Effect of Epsom Salt Therapy on Pain Scale and Uric Acid Levels in Elderly with Gout Arthritis. The results showed that there was a significant difference between uric acid levels before and after Epsom salt therapy in patients with gout arthritis (p value 0.000) and there was a significant difference between pain intensity before and after Epsom salt therapy in patients with gout arthritis (p value). 0.000). This research is expected to be an alternative to complementary therapy in nursing care and to develop care, further research can be carried out such as massage therapy or acupuncture.
Efektifitas Video Edukasi Pembuatan Mpasi 4 Bintang Terhadap Pengetahuan, Sikap Dan Keterampilan Orang Tua Dalam Pencegahan Stunting Pada Balita Ressa Andriyani Utami; Ernawati; Dameria Br Saragih
JURNAL KESEHATAN MERCUSUAR Vol. 6 No. 2 (2023): JURNAL KESEHATAN MERCUSUAR
Publisher : STIKes MERCUBAKTIJAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36984/jkm.v6i2.405

Abstract

Stunting is a national problem related to chronic malnutrition which occurs due to multifactors including nutritionalintake, nutritional parenting, genetics, infectious diseases and hygiene. Currently, breakthrough interventions andreal action are needed to overcome editing problems. This research aims to determine the effectiveness of theeducational video for making the MPASI 4 Star menu on the knowledge, attitudes and skills of parents in preventingstunting in toddlers. The research design used is quantitative, quasi-experimental research using a one group pretestposttest design approach. This research was conducted on parents of toddlers in DKI Jakarta with a sample size of 44respondents. The results showed that there was a significant difference in knowledge before and after the intervention(p value 0.000), there was a significant difference in attitudes before and after the intervention (p value 0.000), therewas a significant difference in skills before and after the intervention (p value 0.000 ). It is hoped that this researchcan be an alternative action in the form of education via video for parents to overcome stunting in toddlers and todevelop care, further research can be carried out regarding interventions to deal with stunting.