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Siregar, Annisa Febriana
Departemen Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat, Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Humanities Dentistry Education Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Hubungan Personal Hygiene Penjamah Makanan Dengan Perilaku Jajan Siswa Di SDN 101741 Kabupaten Deli Serdang Tahun 2026 Salsabila Putri; Annisa Febriana Siregar; Murni Noviani Nasution; Dealita Khairani Daulay
Jurnal Praba : Jurnal Rumpun Kesehatan Umum Vol. 4 No. 3 (2026): September : Jurnal Praba : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/praba.v4i3.1091

Abstract

Snacks sold in school canteens can transmit foodborne illness among primary-school students when food handlers do not apply adequate personal hygiene. This study analyzed the association between food handlers' Personal Hygiene and students' snacking behavior at SDN 101741, Deli Serdang Regency, in 2026. A quantitative analytical observational design with a cross-sectional approach was applied to 64 students in grades IV–VI, selected through simple random sampling from a population of 174 students using the Slovin formula. Data were collected using a structured questionnaire and a direct observation sheet, then analyzed using univariate distribution and the Pearson Chi-Square test at a 95% confidence level. The results showed that 75.0% of students perceived food handlers' Personal Hygiene as poor and 45.3% displayed poor snacking behavior. Chi-Square analysis revealed a significant association between food handlers' Personal Hygiene and students' snacking behavior (p = 0.000). The study concludes that food handlers' Personal Hygiene is significantly associated with students' snacking behavior. Continuous coaching for food handlers, provision of handwashing facilities, and student education on food safety are recommended to improve snacking practices in the school canteen.
Co-Authors Andi Syah Putra Zalukhu Anggi Isnani Paranduri Anggi Isnani Parinduri Annisatun Munawaroh Asnita Yani Balqis Nurmauli Damanik Dealita Khairani Daulay Delita Hayanti Br Panjaitan Dhea Amanda Putri Elpriska Elpriska Feberlian Ndruru Felix Kasim Irmayani Irmayani Irmayani Irmayani Isnani Parinduri, Anggi Jelita Manurung Keleng Ate Ginting Linawati Togatorop Melinda Daya Murni Noviani Nasution Mutiara Nauli Nauli, Mutiara Nilawati Nilawati Nucholisah Fitra Nurmaini Nurmaini Raini Panjaitan Raisha Octavariny Reno Irwanto Salsabila Putri Selamat Tuahta Sipayung Siska Tri D Lase Solihin Taufik Ashar Tifani Hadi Tri wahyuni Tri Zusriani Vinna Pratiwi Agustyn Widya Jerni Gulo Wira Maria Ginting