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Jurnal Pengabdian UntukMu NegeRI
Published by Universitas Muhammadiyah Riau
ISSN : 25500198     EISSN : 27453782     DOI : https://doi.org/10.37859/jpumri.v4i1
Core Subject : Religion, Economy, Science, Education, Social,
Religion Computer Science & IT Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences
Pengabdian Untuk Mu negeRI merupakan jurnal diterbitkan oleh Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Muhammadiyah Riau (UMRI) sebagai media untuk mempubikasikan hasil Pengabdian Kepada Masyarakat (PKM) yang dilaksanakan oleh Dosen-Dosen dan juga mahasiswa sebagai bentuk manifestasi Tri Darma Perguruan Tinggi. Jurnal Pengabdian Untuk Mu negeRI terbit 3 kali setahun pada Bulan Mei, Agustus dan November.
Arjuna Subject : Umum - Umum
Articles 581 Documents
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Pelatihan Teknik Pemasaran Online Produk Kerajinan Pada Pusat Dakwah Komunitas Muhammadiyah Wida Purwidianti; Tri Septin Mujirahayu
Jurnal Pengabdian UntukMu NegeRI Vol 4 No 2 (2020): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v4i2.2200

Abstract

This article is entitled Training on Marketing Techniques of Handicraft Products at the Muhammadiyah Community Da'wah Center. Craft Product Marketing Technique Training was held on Friday, July 24, 2020 at the preaching center of the Muhammadiyah community in Srirahayu Village, South Purwokerto. The number of participants who took part in the training was 15 people. Training activities are carried out by extension and training methods. The results obtained in this activity are in the form of entrepreneurship materials, online marketing techniques and online marketing media.
Penerapan Alat Pengasapan Ikan Tipe Kabinet Untuk Meningkatkan Produksi Ikan Asap Di Industri Rumah Tangga Kecamatan Weda Halmahera Tengah Bambang Tjiroso; Said Hi Abbas
Jurnal Pengabdian UntukMu NegeRI Vol 4 No 2 (2020): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v4i2.2210

Abstract

Smoked fish is a fish processing product that is very popular with consumers in Indonesia. Smoked fish production in Indonesia, especially in Weda District, Central Halmahera District, still has various problems in the production process because the tools used in daily smoked fish production are still conventional. PKM activity partner is one of the smoked fish home industries located in Weda District, Central Halmahera. Conventional smoking tools are only made of wood and racks made of bamboo and are still open so that the efficiency of smoke for smoking fish is less than optimal. Therefore, through PKM Kubermas, it will be carried out to replace conventional fish smoking equipment owned by partners with cabinet-type smoking equipment to increase production yields. The service implementation process is divided into 7 stages, namely the preparation stage, socialization, making tools, socializing the use of tools, mentoring and evaluation. The results achieved are the dimensions of the smoked fish equipment made with dimensions of length 120 cm, width 80 cm and height 200 cm, while the time required for smoked fish production is more efficient, namely 2 to 3 hours in one production. It uses less fuel at one time because the smoker is closed.
Edukasi Tips Memilih, Mengolah, dan Menyajikan Makanan yang Aman pada Mahasiswa STIKES Graha Medika Secara Daring Menggunakan Aplikasi Zoom Cloud Meetings Hairil Akbar; Sarman; Muhammad Ichsan Hadiansyah
Jurnal Pengabdian UntukMu NegeRI Vol. 5 No. 1 (2021): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v5i1.2212

Abstract

Efforts to achieve Indonesian citizen with quality are closely related to food and nutrition factors. Fulfillment of food and nutrition adequacy can be seen from the level of food provided and the quality and diversity of food and nutrition available. Approximately 70% of cases of food poisoning in the world are caused by ready-to-eat food, namely processed food, especially by catering businesses, restaurants, canteens, restaurants, or street food. Food poisoning is usually caused by the food being contaminated with bacteria or microbes. The purpose of this community service is to increase students' knowledge and understanding regarding selecting, processing, and serving safe food. Methods used consisted of counseling and health education on tips for selecting, processing, and serving food using the zoom cloud meeting application, with the target of Graha Medika Kotamobagu Health Institute students. The activity was held on Monday, October 12, 2020. The results of the community service activities showed that of the 34 students who participated in the activity, 80% of students knew and could mention tips on choosing, processing, and serving safe food. The implementation of social service is very important to increase knowledge in selecting, processing and serving food that is safe for consumption.
Implementasi Pengembangan Pojok Wirausaha Mahasiswa Sebagai Business Centre Berbasis Online Web Marketing Di Universitas Muhammadiyah Riau Jusnita Jusnita; Siti Samsiah; Asrinda Amalia; Edo Aribe
Jurnal Pengabdian UntukMu NegeRI Vol 4 No 2 (2020): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v4i2.2214

Abstract

The objectives of the Muhammadiyah Riau University (PPK UMRI) Entrepreneurship Development Program are to create new independent entrepreneurs based on web online marketing, increase the network between university entrepreneurship and industrial communities, and create entrepreneurship training methods that are suitable for UMRI students who already have businesses or are just starting out. effort. The approach method used in this activity is entrepreneurship and business training, entrepreneurship coaching, internships at partner companies, building networks and partnerships with partner companies, production and marketing management training, web-based online marketing business meetings and business consultations with guidance, supervision of tenants, tenant business financing techniques, patterns of providing technology assistance and problem solving methods. From this activity, results were obtained in the form of growing interest and motivation for student entrepreneurship, the creation of five new entrepreneurial students in the second year of 2020 who were ready to compete in the community, growing creativity and interest in students to form business entities, building networking between CSR funders and tenants of PPK UMRI students.
Pengembangan Koperasi Simpan Pinjam Berbasis Teknologi Informasi pada Koperasi Simpan Pinjam Jaya Makmur Nurjayadi Nurjayadi; Herwin Herwin; Khusaeri Andesa; Torkis Nasution
Jurnal Pengabdian UntukMu NegeRI Vol 4 No 2 (2020): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v4i2.2221

Abstract

The Savings and Loans Cooperative is under the management of BUMDes Jaya Makmur and is engaged in a productive economy. The problems are the Ability of Financial Bookkeeping, Financial Governance, Low Public Interest. The field of financial accounting, namely how to improve the ability of employees to do financial bookkeeping. The solution taken is a common understanding of the need for a bookkeeping system in KSP management, providing financial system training for employees, providing assistance. The field of financial governance, namely how to implement information technology to implement financial governance. The solution is to install financial applications, provide training on the use of KSP financial applications, implement financial applications, assist in the use of applications. Areas of increasing public interest, namely How to increase public interest in borrowing and saving money to BUMDes Savings and Loans, the solution given is a common understanding of the use of technology, implementation of a transparent financial system, assistance in implementing the membership system. The use of information technology in the management of KSP increases productivity and efficiency of performance and governance, increases member satisfaction, increases transparency, and better management accountability.
Penyuluhan Pemanfaatan Obat Tradisional dan Pembuatan Hand Sanitizer dalam Pencegahan Covid-19 di Masyarakat Pulau Hiri Amran Nur Amran; Ismail Rahman
Jurnal Pengabdian UntukMu NegeRI Vol 4 No 2 (2020): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v4i2.2223

Abstract

Hiri Island is located in the north of Ternate Island, internet access on the island is still lacking. This has an impact on the lack of information obtained by the people on Hiri Island, including information about the Covid-19 outbreak. the world health organization (WHO) stated that on January 30, 2020, the world had a Corona Virus Pandemic (Covid-19). Hiri Island has a variety of plants, so it is necessary to provide counseling to the community in the area regarding the use of natural ingredients as a traditional medicine in preventing transmission of the coronavirus, as well as providing information about the process of transmission of the virus, one of which transmission media is through hands. So it is necessary to make a handwashing product (hand sanitizer) to prevent transmission of the virus through hand media. In the implementation of the service, there was a change in the method, which initially socialization by gathering the community was changed to direct distribution of hand sanitizers as well as a short explanation to the public about the importance of hand hygiene and the importance of maintaining health by utilizing herbal medicines around the community.
Pengembangan Kewirausahaan Di Universitas Mulawarman Untuk Mencetak Wirausaha Muda Yang Inovatif Jawatir Pardosi; Julinda Romauli Manullang; Rudy Agung Nugroho; Andi Noor Asikin
Jurnal Pengabdian UntukMu NegeRI Vol 4 No 2 (2020): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v4i2.2224

Abstract

The percentage of entrepreneurs is very small, it needs concrete efforts to grow and develop the entrepreneurial spirit in higher education which is expected to encourage students to be enthusiastic about entrepreneurship. The purpose of the Entrepreneurship Development Program (PPK) activity is to develop entrepreneurship at Mulawarman Universit. Socialization to students and until the end of the registration as many as 49 students / alumni registered. Implementation of entrepreneurship training activities via offline and online, training materials covering theory and practice as well as conducting field visits to advanced MSME entrepreneurs. Business proposal presentations were also conducted to determine the tenants who passed the selection. Business apprenticeship at an apprenticeship place that is in accordance with tenant business products, guidance and consultation are carried out periodically as well as assistance in the preparation of business proposals to be marketed through social media and E Commerce. The KDP website was created contained information on KDP activities and tenant products. Periodic guidance and consultation are also carried out through off line and on line as well as assistance in the preparation of scientific-based business proposals and product improvements to be marketed through social media and E Commerce
Workshop Media Pembelajaran Berbasis Teknologi Informasi Dalam Menghadapi Revolusi Industri 4.0 T Heru Nurgiansah
Jurnal Pengabdian UntukMu NegeRI Vol 5 No 1 (2021): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v5i1.2229

Abstract

Abstract The Industrial Revolution 4.0 era required the use of internet media in various areas of life including the field of education. The purpose of this devotional activity is to equip educators and prospective educators to be able to create technology-based learning media such as the use of Power Point media to make learning activities more interesting. The methods of devotion used are lectures, two-way discussions, and direct practice for participants of activities. The results of this activity managed to make participants able to use information technology-based learning media that will be a provision in future teaching activities. Keywords: Learning Media, Information Technology, Industrial Revolution 4.0 Abstrak Era Revolusi Industri 4.0 mengharuskan penggunaan media internet dalam berbagai bidang kehidupan termasuk bidang pendidikan. Tujuan kegiatan pengabdian ini adalah untuk membekali para pendidik maupun calon pendidik agar mampu membuat media pembelajaran berbasis teknologi seperti penggunaan media Power Point agar kegiatan pembelajaran lebih menarik. Metode pengabdian yang digunakan adalah ceramah, diskusi dua arah, dan praktek langsung bagi peserta kegiatan. Hasil kegiatan ini berhasil membuat peserta mampu untuk menggunakan media pembelajaran berbasis teknologi informasi yang akan menjadi bekal dalam kegiatan mengajar kedepan. Kata Kunci: Media Pembelajaran, Teknologi Informasi, Revolusi Industri 4.0
Pembuatan Penyaring Air Untuk Peternak Ayam Petelur Di Dusun I Kubu Cubadak Simpang Petai Anhar; Nurhalim Nurhalim; Feri Candra; Antonius Rajagukguk; Eddy Hamdani
Jurnal Pengabdian UntukMu NegeRI Vol 5 No 1 (2021): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v5i1.2241

Abstract

In order to supply the water for laying hens farm in Kubu Cubadak Simpang Petai, the service team from University of Riau has designed a water purification system using the filtration technique. Before designing the filtration, sample of water from the well around the farm is taken and analyzed in the laboratory. Based on this result, the filtration is characterized to get the water satisfying the needs of the farm. There are two tubs in the filtration system containing silica sand, zeolite, and active carbon. Water from the well is pumped to the tank with three-meter height. From there, water is pumped back again to the tube to get the optimal water flow. The quality of water from the filtration have enhancement in terms of color, turbidity, and pH. The color and turbidity of water are improved from 41 NTU to 0 NTU and from 22,5 NTU to 5,59 NTU, respectively. Furthermore, there is an increasing in pH of water, from 5,44 to 6,32. These results have fulfilled the standard for laying hens farm.
Sosialisasi Pembuatan Virgin Coconut Oil Sebagai Suplemen Peningkat Imunitas Untuk Menghadapi Covid-19 Di Kelurahan Gedung Johor Medan Rosidah Rosidah; Mahatir Muhammad; Effendy De Lux Putra; Denny Satria; Panal Sitorus; M. Fauzan Lubis
Jurnal Pengabdian UntukMu NegeRI Vol 5 No 1 (2021): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v5i1.2263

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan mengenai pembuatan Virgin Coconut Oil secara sederhana dan memberikan pengetahuan bahwa Virgin Coconut Oil dalam meningkatkan imunitas tubuh sehingga dapat menangani atau mencegah semakin berkembangnya pasien positif Covid-19. Melalui kegiatan pengabdian kepada masyarakat yang ditujukan kepada masyarakat di Kelurahan Gedung Johor, Kecamatan Medan Johor, Medan. Pemahaman masyarakat terhadap manfaat dan kandungan VCO serta cara pembuatan VCO yang benar, sederhana dan dengan tetap memperhatikan kualitas dari VCO yang dibuat, dilihat berdasarkan mutu fisik meliputi warna, bau dan rasa yang dihasilkan VCO buatan sendiri dan VCO dari Palm Mustika yaitu normal untuk bau dan rasa serta berwarna putih hingga kuning pucat. Mutu kimia VCO buatan sendiri yang didominasi asam laurat yaitu 53,2% sedangkan VCO dari Mustika Palem yaitu 49,4%. asam lemak bebas (FFA) VCO buatan sendiri yaitu 0,38% sedangkan asam lemak bebas (FFA) VCO Mustika Palem yaitu 0,08%, bilangan peroksida VCO buatan sendiri yaitu 0,06 meq/kg sedangkan bilangan peroksida VCO Mustika Palem yaitu 0,00 meq/kg dan bilanga penyabunan VCO buatan sendiri yaitu 252,74 mg KOH/gram sedangkan bilangan penyabunan VCO Mustika Palem yaitu 253,13 mg KOH/gram.

Page 18 of 59 | Total Record : 581

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