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KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga
Published by Universitas Sarjanawiyata Tamansiswa
ISSN : -     EISSN : -     DOI : -
Core Subject : Health, Education, Social,
Education Public Health Social Sciences
Jurnal Keluarga merupakan jurnal ilmiah di bidang Pendidikan Kesejahteraan Keluarga yang diterbitkan dua kali dalam satu tahun pada bulan Februari dan September. Redaksi menerima artikel ilmiah yang berupa penelitian empiris dan artikel konseptual. Naskah yang diterima hanya naskah asli belum diterbitkan di media cetak atau publikasi ilmiah lainnya.
Arjuna Subject : -
Articles 191 Documents
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UPAYA GURU DALAM MENINGKATKAN MOTIVASI BELAJAR SISWA KELAS XI KRIYA KREATIF BATIK DAN TEKSTIL DI SMK N 1 KALASAN putri, ariana
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 11 No 1 (2025): Februari
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The background of the problem is that students have difficulty finding inspiration to complete assignments, are late in submitting assignments, and look unenthusiastic when studying. The purpose of the study was to find out what efforts teachers make to improve students' learning motivation. The type of research is descriptive qualitative. Data collection methods include: observation, interviews, and documentation. Data validity is carried out using triangulation techniques. The research procedure goes through the following stages: data collection, data reduction, data presentation, and conclusions. The results of the study are: (1) students gain an understanding of the learning process by understanding the goals and benefits of learning (2) students gain self-awareness of learning (3) teachers provide gentle touches as a motivator for students' enthusiasm (4) teachers give gifts as a form of appreciation (5) teachers give praise and awards as a form of appreciation (6) teachers create a healthy competitive learning climate in the classroom (7) teachers do not inform students of their learning achievements (8) teachers use multimedia when teaching (9) teachers use multi-methods when teaching.   Keywords: Teacher Effort, Learning Motivation, Creative Batik Crafts
PENGARUH PENGETAHUAN BAHAN TAMBAHAN PANGAN TERHADAP PEMILIHAN MAKANAN JAJANAN SISWA SEKOLAH MENENGAH KEJURUAN Khasanah, Uswatun; Setyaningsih, Rina
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 10 No 2 (2024): Agustus
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/keluarga.v10i2.15437

Abstract

The purpose of this study was to determine: (1) knowledge of food additives in students (2) selection of student snacks and (3) the effect of knowledge of food additives on student selection of snack foods. This research includes the type of ex-post facto research. Methods of data collection using questionnaires and documentation. Data analysis techniques using statistical and correlational tests using normality and linearity tests. The results showed that (1) the students' knowledge of food additives was mostly in the high criteria with a relative frequency of 70.91%. (2) The selection of student snacks is mostly in the high criteria with a relative frequency of 67.27%. (3) Knowledge of food additives affects the selection of student snacks, with an r count of 0.653 > 0.266. The coefficient of determination (R2) is 0.426, meaning that the contribution made by variable X to variable Y is 42.6%, while the remaining 57.4% is influenced by other factors not discussed in this study. Keywords: Knowledge, Food Additives, Snack Foods
Pengembangan Media Jobsheet Pada Mata Pelajaran Dasar Desain Kelas X Di Sekolah Menengah Kejuruan Sosial Islam 1 Prambanan Tahun Ajaran 2022/2023 Sari, Hindun Andan; Setiawan, Ari
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 10 No 2 (2024): Agustus
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/keluarga.v10i2.15442

Abstract

This study aims to: 1) Develop jobsheet media as a learning aid for basic design subjects on body proportions; 2) Knowing the feasibility of media through the validation of material experts and media experts; 3) Know the response of students to using the media jobsheet. This type of research is called research and development using the Tim Puslitjaknov development model with stages: a) product analysis, b) product development, c) expert validation and revision, d) small-scale trial, e) large-scale trial. Expert validation was carried out by 2 media expert and 2 material expert. Data collection using a questionnaire. Analisys using descriptive statistic. The results of this study are: 1) print media jobsheet for basic design; 2) The feasibility of the jobsheet media is in the category of 100% feasible; 3) Student’s responses to the media jobsheet on a small scale trial showed 80,44% agreed, and a large scale trial showed strongly agreed 84,16%. Keyword: Learning media, jobsheet, basic design, body proportions.
PERAN GANDA PEREMPUAN BURUH TANI UNTUK MENUNJANG PEREKONOMIAN KELUARGA: PERAN GANDA PEREMPUAN BURUH TANI UNTUK MENUNJANG PEREKONOMIAN KELUARGA Siti
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 10 No 1 (2024): Februari
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/keluarga.v10i1.16240

Abstract

 The increase in the number of married women actively participating in the workforceis a clear indicator of the increasing economic participation of their partners. As aresult of their efforts to support their families, gender approaches to collaboration inall areas of life have been strengthened; Therefore, the role of women has evolvedrapidly in recent times. However, women's progress has not changed their traditionalfunction in the home or their role as contributors to the economy. This study tries tounderstand the causes that enable women to take on various roles and what impactsoccur if women play multiple roles in the family. Descriptive qualitative methods areused here. Snowball sampling was used to select sources. Data collection methodsinclude detailed recording and conducting interviews, which are then analyzedincluding data reduction, data presentation, and data verification. These findingsshow that 1) economic, environmental, and educational problems are the root causesof women doing many tasks, and 2) women's participation in multiple roles haspositive and negative impacts. There will be a positive impact on family finances andreligious practices. Meanwhile, the negative impact is the emergence of stress due tohaving to carry a double burden, fatigue and depression, constant worry, and disputeswith one's partner.
Pembuatan Chocolate Steamed Cake Dengan Subtitusi Tepung Sukun Guna Pemanfaatan Pangan Lokal Anggraeni Stj, Rr. Christiana Mayang; Ayuasih, Anisa Vitri
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 10 No 1 (2024): Februari
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/keluarga.v10i1.16934

Abstract

This research aimed to (1) Obtain a chocolate steamed cake formulation with the substitution of breadfruit flour, (2) Know the level of acceptance of chocolate steamed cake with breadfruit flour substitute, (3). Find out the percentage of breadfruit flour that produces the best chocolate steamed cake. This research uses an experimental method using hedonic tests. The hedonic test was carried out with a total of 25 panelists. The formulation used in this research was 100% wheat flour as a control, 25% breadfruit flour, 50% breadfruit flour, and 75% breadfruit flour. The results of this research, namely the 25% breadfruit flour formulation, received the superior score compared to other formulations with a sample mean score of 4.2 out of 5 and overall acceptability of 84%, which was a product category favored by the panelists.
PENGEMBANGAN BERAS ANALOG SIBON (SINGKONG, ABON AYAM) PENGGANTI BERAS PADI Mufidah, Lina; Eka Rachmawati; Titik Sulistyani
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 10 No 2 (2024): Agustus
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/keluarga.v10i2.17301

Abstract

This research aims to develop analog rice from cassava and chicken floss(SIBON). This research uses a mixed approach with research anddevelopment (RnD) types. The research procedure uses 4D which is adoptedinto 3D, namely define, design, and development. This research was conductedat the Culinary Arts Laboratory in March 2024. The subject of this researchwas SIBON rice, namely analog rice from cassava, shredded, and corn starch.The research instrument used in this development research is a panelistquestionnaire which will assess the organoleptic test so that acceptance dataon aspects of aroma, color, taste, and texture are known. Data analysis wascarried out using organoleptic analysis. The parameters analyzed includecolor, texture, smell, and taste. Data analysis uses descriptive analysis. Theresults of the research showed that the organoleptic test results for the tasteaspect were found to be savory, the color aspect was quite brown, the textureaspect was said to be quite chewy, and the aroma aspect was found to be quitefragrant with mocaf in the rice product.
Miskonsepsi Strict Parent Pada Anak Perempuan Jawa Handayani, Dewi Rosya Wahyu
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 10 No 2 (2024): Agustus
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/keluarga.v10i2.17581

Abstract

This article examines misconceptions about strict parenting practices for girls in Javanese culture. These misconceptions often lead to misunderstandings and conflicts between generations, especially between parents and daughters. Strict parenting practices in Javanese culture are intended to protect girls and maintain family honor. This study aims to investigate misconceptions about strict parenting practices for Javanese girls and reveal the implications of these misconceptions on parent-child relationships and their impact on child development in the context of Javanese culture. This study uses qualitative methods and Clifford Geertz's cultural interpretation theory, with primary data from interviews with Javanese girls from educational and artistic families, and secondary data from literature studies. Data analysis was conducted using a descriptive interpretive approach to understand the perceptions and experiences of informants related to strict parenting patterns. The results show that these misconceptions are caused by differences in interpretation between generations, lack of information about Javanese cultural values, and the influence of media. This article proposes a deeper understanding to develop a more appropriate parenting approach to reduce the negative impacts of these misconceptions.
PENGARUH ASPEK SARANA PRASARANA DAN MINAT BELAJAR SISWA TERHADAP HASIL BELAJAR SISWA SMK NEGERI SARANA PRASARANA DAN MINAT BELAJAR SISWA TERHADAP HASIL BELAJAR SISWA SMK NEGERI : THE INFLUENCE OF ASPECTS OF FACILITIES AND STUDENTS' LEARNING INTEREST ON STUDENTS' LEARNING OUTCOMES STATE VOCATIONAL SCHOOL yunita
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 10 No 2 (2024): Agustus
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/keluarga.v10i2.17966

Abstract

The purpose of this research is to determine: (1) the level of infrastructure aspects, (2) the level of learning interest, (3) learning outcomes, (4) the influence of infrastructure aspects on learning outcomes, (5) the influence of learning interest on learning outcomes, (6) the simultaneous influence of infrastructure aspects and learning interest on learning outcomes. The analysis techniques involve descriptive analysis and hypothesis testing using prerequisite analysis tests. The research findings indicate that (1) the infrastructure aspect is in the moderate category, (2) learning interest is in the moderate category, (3) learning outcomes are in the high category, (4) there is a positive influence of in infrastructure aspects on learning outcomes, (5) there is a negative influence of learning interest on learning outcomes, and (6) there is a significant negative influence of learning interest on learning outcomes.
PEMBUATAN KUE KEMBANG GOYANG SUBSTITUSI TEPUNG IPOMOEA BATATAS LINNAEUS TERHADAP KUALITAS INDERAWI, KESUKAAN MASYARAKAT, MAUPUN KANDUNGAN PROTEIN DAN KADAR AIR: PEMBUATAN KUE KEMBANG GOYANG SUBSTITUSI TEPUNG IPOMOEA BATATAS LINNAEUS TERHADAP KUALITAS INDERAWI, KESUKAAN MASYARAKAT, MAUPUN KANDUNGAN PROTEIN DAN KADAR AIR Safitri, Dini; Saptariana, Saptariana; Muhammad, Ansori; Fathonah, Siti
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 10 No 2 (2024): Agustus
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/keluarga.v10i2.18000

Abstract

Research on kembang goyang cake with substitution of Ipomoea batatas linnaeus (white sweet potato) flour to find out: 1) differences in sensory quality; 2) people's preferences for aspects of color, sweet taste, savory taste, aroma, and texture; 3) protein content and water content. This research consists of stages of sensory quality testing and people's liking tests.  20 somewhat trained panelists carried out the sensory test to assess the quality of the Kembang Goyang cake product, then analyzed using the average and continued with the ANOVA and Tukey tests. Test people's preferences using average analysis. The research results show: 1) there are differences in sensory quality in the aspects of color, sweetness, savory taste, aroma, and texture; 2) the highest average liking in the 0% sample was 4.06 (like), 10% was 4.06 (like), 20% was 4.21 (like), and 30% was 4.18 (like); 3) protein content of 8.12- 27.71% and water content of 0.78- 1.90. This indicates that there are differences in the sensory qualities and people's preferences for the Ipomoea Batatas Linnaeus flour kembang goyang cake. Keywords: Kembang Goyang Cake, People's Favorite, Sensory Quality, Ipomoea Batatas Linnaeus Flour
UPCYCLING USED JEANS IN OUTWEAR DESIGN : UPCYCLING USED JEANS IN OUTWEAR DESIGN Tersinaningsih, Rily; Indah Pratiwi, Diah
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 11 No 1 (2025): Februari
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/keluarga.v11i1.19280

Abstract

The aims of this study are 1) to determine and describe the upcycling process of fashion making outerwear by utilizing used jeans, and 2) to develop used jeans products into creative outerwear products. The method in this study uses the Gustami art creation model which includes three stages including 1) the exploration stage, namely collecting visual references, design ideas, and material studies on used jeans that are suitable for use; 2) the design stage, in the form of making three outwear design sketches with sustainable fashion characteristics, then a selection is carried out to choose the most suitable design for production; 3) the realization stage, namely the realization of the selected design into an outwear product using used jeans as the main material. Validation of the work is carried out through a structured interview method using an assessment rubric format, involving experts. The results of this study are expected to contribute to the development of sustainable fashion design and become a reference in textile waste management through a creative and functional approach.

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