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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
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Articles 8 Documents
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Search results for , issue " Vol 39, No 1 (2016): Maret 2016" : 8 Documents clear
HUBUNGAN ASUPAN NATRIUM, FREKUENSI DAN DURASI AKTIVITAS FISIK TERHADAP TEKANAN DARAH LANSIA DI PANTI SOSIAL TRESNA WERDHA BUDI SEJAHTERA DAN BINA LARAS BUDI LUHUR KOTA BANJARBARU, KALIMANTAN SELATAN Abdurrachim, Rijanti; Hariyawati, Indah; Suryani, Nany
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Elderly tends to face health problems caused by a decrease in body functions due to aging. One of the most health problems experienced by elderly is in cardiovascular system like hypertension. Factors influenced blood pressures are overweight, less physical activity, and eating high sodium foods. This study aimed to determine the relationship between sodium intake, frequency and duration of physical activity to blood pressure of elderly at Tresna Werdha Budi Sejahtera and Bina Laras Budi Luhur nursing homes in Banjarbaru. This research used cross sectional design. Pearson test were applied (α = 0.05). This study involved 65 elderly aged 60-74 years, 28 males (43%) and 37 females (57%). Data were collected using questionnaires. Nutrient contents were obtained using 1x24 hour food recall for 2 days included weekend. The result of Pearson test indicated that there was a significant positive correlation between sodium intake with systolic (p <0.05) and diastolic (p <0.05) levels. Moreover, there was a significant negative correlation between the frequency of physical activity with systolic (p < 0.05) and diastolic (p <0.05) levels; there was a significant negative correlation between physical activity duration and sistolic blood pressure (p<0.05). However, there was no significant correlation between physical activity duration and diastolic blood pressure. It was suggested that health workers should improve health promotion program using posters and do counseling about healthy lifestyles, i.e. suggesting people to avoid high sodium foods and do physical activity regularly.
ASUPAN GULA, GARAM, DAN LEMAK DI INDONESIA: Analisis Survei Konsumsi Makanan Individu (SKMI) 2014 Atmarita, Atmarita; Jahari, Abas B; Sudikno, Sudikno; Soekatri, Moesijanti
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

ABSTRACTIndonesia is facing a very complex health problems. Non-communicable diseases is increasing, while infectious diseases still quite dominant. Among other contributing factors is the imbalance of daily required nutrients intake. Overweight is closely associated with daily intake level of consumed foods, especially the calorie contributors such as sugar and fat, besides, excessive salt intake drives people to eat more. This article is intended to determine the intake of sugar, salt and fat of Indonesian population that is exceeding the WHO recommendations. The analysis used the data of Individual Food Consumption Survey or SKMI 2014 that collected data and asked all food consumed in the last 24 hours from 45,802 households and 145,360 household members in all provinces in Indonesia. Descriptive analysis of all 17 food groups was undertaken to calculate the intake level of sugar, salt, and fat of each individual, and also calculated the proportion based on the characteristics of age group, sex, place of residence, socio-economic, and by province as well. The analysis showed that 77 million people or 29.7 percent of Indonesia's population consumed sugar, salt, and fat exceeding WHO recommendations: sugar (> 50 g/day), salt (> 5 g/day), and fat (> 67 g/day). This should be anticipated due to the increasing trend of people with non-communicable diseases, such as obesity, hypertension, diabetes mellitus, and stroke which have already apparent from 2007 to 2013. It was suggested to reduce the intake of sugar, salt, and fat need of the population through advocacy, counseling, socialization at schools, food and beverage industries, restaurants, factories, and other relevant institutions.ABSTRAKIndonesia menghadapi masalah kesehatan yang sangat kompleks. Penyakit tidak menular semakin meningkat, sementara penyakit menular masih cukup dominan. Faktor penyebabnya antara lain adalah tidak seimbangnya asupan zat gizi yang dibutuhkan sehari-hari. Kelebihan berat badan sangat erat kaitannya dengan konsumsi makanan sehari-hari, terutama penyumbang kalori, seperti gula dan lemak, selain asupan garam yang cenderung membuat orang untuk mengonsumsi makan lebih banyak. Artikel ini ditujukan untuk mengetahui asupan gula, garam, dan lemak penduduk Indonesia yang melebihi rekomendasi WHO. Analisis menggunakan data Survei Konsumsi Makanan Individu (SKMI) 2014 yang mengumpulkan data dan menanyakan semua yang dikonsumsi 24 jam terakhir dari 45.802 rumah tangga dan 145.360 anggota rumah tangga di seluruh provinsi di Indonesia. Analisis deskriptif dari ke-17 kelompok makanan dilakukan untuk menghitung asupan gula, garam, dan lemak (GGL) dari setiap individu, dan juga dihitung proporsi berdasarkan karakteristik: kelompok umur, jenis kelamin, tempat tinggal, sosial-ekonomi, dan juga menurut provinsi. Hasil analisis menunjukkan bahwa 29,7 persen penduduk Indonesia atau setara dengan 77 juta jiwa sudah mengonsumsi GGL melebihi rekomendasi WHO: gula (>50 gram/hari), garam (>5 gram/hari), dan lemak (>67 gram/hari). Hal ini perlu diantisipasi mengingat kecenderungan meningkatnya penderita penyakit tidak menular, seperti: obesitas, hipertensi, diabet mellitus, dan stroke yang sudah jelas dari tahun 2007 ke tahun 2013. Saran untuk mengurangi asupan GGL ini perlu segera dilakukan dengan target seluruh penduduk, melalui advokasi/penyuluhan/sosialisasi di sekolah, industri makanan-minuman, restoran, pabrik, dan institusi terkait lainnya. Kata kunci: asupan gula-garam-lemak, penyakit tidak menular, penduduk Indonesia
Front matter sudikno, sudikno
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

ASUPAN NATRIUM PENDUDUK INDONESIA: Analisis Data Survei Konsumsi Makanan Individu (SKMI) 2014 Prihatini, Sri; Permaesih, Dewi; Julianti, Elisa Diana
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
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Abstract

Hypertension, heart disease and stroke become a major cause of death in Indonesia. Many studies showed that there were a relationship between excess of sodium intake and the incidence of hypertension. Globally, excess of sodium intake were responsible for 1,7 million death from cardiovascular diseases. The Regulation of Minister of Heath of the Republic of Indonesia of the year of 2013 recommends to decrease sodium intake approximately 2 gram of sodium per day. This study aimed to estimate sodium intake among Indonesian population using Indonesian Food Consumption Survey data in 2014. Data collection used 24-hour recall method. Descriptive analysis was conducted using 145,360 subjects from 33 provinces in Indonesia. The study showed that the average sodium intake was 2764 mg/day, 52.7 percent of the population consumed more than 2000 mg/day, 73 percent sodium intake came from home-cooked meal and 23 percent from processed foods. Estimated 47,6 percent intake of sodium naturally occurred in foods and 52,4 percent from salt added into food. The average salt intake among Indonesian population aged 5 years and above has exceeded the recomendation limit.ABSTRAK  Saat ini hipertensi, jantung dan stroke menjadi penyebab utama kematian di Indonesia. Banyak penelitian menunjukkan kaitan antara asupan natrium dan kejadian hipertensi. Setiap tahunnya sekitar 1,7 juta kematian akibat penyakit kardiovaskular selalu dikaitkan dengan kelebihan assupan natrium. Mengingat dampak buruknya, WHO dan pemerintah Indonesia melalui Permenkes nomor 30 tahun 2013 merekomendasikan penurunan konsumsi garam di bawah 5 g per hari atau sekitar 2 g natrium per hari untuk mencegah kejadian hipertensi dan risiko penyakit jantung dan stroke. Tujuan penelitian ini adalah untuk mendapatkan informasi mengenai jumlah asupan natrium pada penduduk Indonesia dari data Survei Konsumsi Makanan Individu (SKMI) 2014. Pengumpulan data dilakukan dengan metode food recall 1x 24 jam. Analisis deskriptif dilakukan pada sampel sebanyak 145.360 orang, yang tersebar di 33 provinsi di Indonesia. Hasil studi menunjukkan bahwa rerata asupan natrium penduduk Indonesia sebesar 2764 mg/orang/hari. Sekitar 52,7 persen penduduk Indonesia mengonsumsi natrium > 2000 mg/hari. Sebanyak 73 persen natrium berasal dari makanan yang dimasak di rumah dan 23 persen dari makanan yang dibeli di luar rumah. Kontribusi asupan natrium berasal dari bahan makanan sebesar 47,6 persen dan 52,4 persen dari garam. Kesimpulan: Rata-rata asupan natrium penduduk Indonesia usia di atas 5 tahun sudah melebihi 2000 mg/hari atau melebihi batas yang dianjurkan.  Kata kunci: Asupan natrium, garam, penduduk Indonesia
Back matter sudikno, sudikno
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

KERAGAMAN BAHAN MAKANAN UNTUK SARAPAN ANAK SEKOLAH DI INDONESIA Permaesih, Dewi; Rosmalina, Yuniar
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
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Abstract

Breakfast (5-9 AM) is contributed around one third of daily nutrient intake. Some studies shown that breakfast can maintain the blood glucose level, increase school performance and prevent obesity. This study aimed to determine the food variety of breakfast consumed by most Indonesian people, aged 6-18 years. Analysis was conducted using secondary data taken from the Individual Food Consumption Survey (SKMI) 2014. The study was cross-sectional survey design conducted in 33 provinces in Indonesia in May-June 2014. 27870 (77.5%) subjects were met the criteria. The age group of 6–12 years old consists of 7739 males and 7069 females, while aged 13–18 years old consists of 6612 males and 6450 females. Almost 60 percent (59,1%) subjects consumed a combination of 3 food groups. 72,3 percent were consumed one food which was consist only serealia. Subjects who consumed with combination of 2 food groups such as serealia and water (49.6%), serealia and animal food (18.2%). Subjects who consumed combination of 3 food groups, such as serealia, animal food, and fat, were 49.6 percent. In conclusion, most students aged 6-18 years had breakfast but the variety of food was not adequate yet. ABSTRAK Sarapan atau makan pagi (jam 5-9 pagi) penting untuk konsumsi makanan sehari. Sarapan dapat membantu mempertahan kadar gula darah, meningkatkan konsentrasi belajar serta mencegah terjadinya kegemukan. Perlu diperhatikan selain jumlah makanan juga keragaman jenis yang dikonsumsi. Tujuan analisis adalah mendapatkan informasi tentang keragaman bahan makanan yang biasa dikonsumsi penduduk di Indonesia, umur 6-18 tahun. Dilakukan analisis data hasil Survei Konsumsi Makanan Individu (SKMI) 2014 dari rumah-tangga terpilih di 33 provinsi di Indonesia pada bulan Mei-Juni 2014 dengan desain penelitian potong-lintang. Sampel terdiri dari umur 6-12 tahun usia sekolah dasar (7739 orang laki-laki dan 7069 perempuan) dan umur 13-18 tahun usia sekolah menengah (6612 laki-laki dan 6450 perempuan). Hasil analisis menunjukkan, sebanyak 77,5 persen (27870 individu) sampel melakukan sarapan. Sebanyak 59,1 persen responden mengonsumsi 3 kelompok bahan makanan. Responden yang mengonsumsi satu kelompok bahan makanan saja, seperti serealia, sejumlah 72,3 persen, sedangkan dari yang mengonsumsi dua kelompok makanan, sebanyak 49,6 persen mengonsumsi serealia dan air putih serta 18,2 persen mengonsumsi kombinasi kelompok serealia dan kelompok hewani. Responden mengonsumsi tiga kelompok bahan makanan, paling banyak mengonsumsi kombinasi kelompok serealia, hewani dan minyak (49,6%), diikuti kombinasi kelompok serealia, kelompok sayur dan minyak. Dapat disimpulkan, sebagian besar anak sekolah usia 6-18 tahun sarapan namun keragamannya masih kurang. Kata kunci: sarapan, keragaman bahan makanan, anak sekolah
THE SITUATION OF URINARY IODINE CONCENTRATION (UIC) AMONG SCHOOL AGE CHILDREN, WOMEN AT REPRODUCTIVE AGE AND PREGNANT WOMEN IN INDONESIA: THE ANALYSIS OF RISKESDAS 2013 Kartono, Djoko; Atmarita, Atmarita; Jahari, Abas B; Soekirman, Soekirman; Izwardy, Doddy
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
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Abstract

Iodine Deficiency Disorders (IDD) are the leading cause of goiter, cretinism, developmental delays and other health problems. Iodine deficiency is an important public health issue as it is a preventable cause of intellectual disability. While elimination of iodine deficiency is imperative, it should be noted that excessive intake of iodine can also lead to adverse health effects. This paper analyzed the iodine status using median urinary iodine concentration (MUIC) of school age children (SAC), women of reproductive age (WRA), and pregnant women (PW) who live in the same household from Riskesdas 2013. The total number of households included in the analysis was 13,811 households, from which 6,149 SAC (aged 6 – 12 years), 13,218 WRA (aged 15-49 years), and 578 PW (aged 15-49 years) were enumerated. The national MUIC of SAC, WRA and PWwas  in the normal range indicated that  the iodine status was adequate using WHO epidemiological criteria. Iodine status in some sub-populations indicated deficiency, however, in terms of geographic characteristics people who live in the urban has better iodine status compared to rural areas. Similarly, populations in richer economic quintiles had better iodine status. Only pregnant women in the 1st and 2nd quintile were deficient. Almost all regions in Indonesia showed the MUIC was in the normal adequate range, except NTT-NTB, Maluku-Papua, and East Java for pregnant women who tend to have lower MUIC (<150 µg/L). The status of iodized salt at the household was detected using both Rapid Test Kit/RTK as well as Titration. The result demonstrated a strong association between salt iodine level and iodine status. The MUIC for all three groups were lower when the iodine level in salt was lower, then increased when the levels of iodine content in salt increased. The iodine status of pregnant women consuming non-iodized salt was inadequate. The detrimental effect of iodine deficiency on the mental and physical development of children as well as on the women of reproductive age has been recognized. Indonesia still needs the salt iodization program to keep the iodine status in the normal range. In particular coverage with adequately iodized salt needs to be improved in order to improve the iodine status of pregnant women. For the prevention of Iodine disorders (insufficient), monitoring should be undertaken in regular basis to assess the MUIC, especially for pregnant women.
HUBUNGAN POLA KONSUMSI ALA VEGETARIAN TERHADAP LEMAK VISCERAL Lestrina, Dini; Siahaan, Ginta; Nainggolan, Efendi
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
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Abstract

Vegetarian, vegan and non-vegan, can lower the risk of metabolic syndrome disease caused by central obesity by measuring waist circumference and the general obesity by assessing Body Mass Index (BMI). One of alternative to prevent can be done by changing the pattern of diet habits from omnivores (the consumption of animal products and vegetable and dairy) become vegetarian (vegetable and dairy product consumption). The purpose of this study was to analyze differences in waist circumference and BMI in terms of nutrient intake in the vegetarian community members Indonesia Vegetarian Society (IVS) at the age of 30-58 years in Maha Vihara Maitreya Medan. This study was an observational with cross sectional design. These research subjects are divided into two groups, 42 vegans and 42 non-vegans selected by screening, and then determined by purposive sampling. Nutrient intake data collected by interview using the 24-hour recall, while the antropometry measurement using a measuring tape, scales and microtoise. Analysis were done using Independent T-test. The results showed there’s difference of waist circumference between vegan and non vegan (p = 0.008), but there is no difference of IMT (p = 0105). Statistically,  energy and protein intake was not different (p> 0.05), however, there were differences found in carbohydrate intake (p = 0.001) and total fat (p = 0.005) in the vegan and non vegan. The continue research on the diet of vegan vegetarian adverse event to metabolic syndrome and the characteristics of the food based on local cultural wisdom needs to be done.

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