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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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KERAGAMAN BAHAN MAKANAN UNTUK SARAPAN ANAK SEKOLAH DI INDONESIA Permaesih, Dewi; Rosmalina, Yuniar
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i1.206

Abstract

KADARsIgA DAN LACTOFERRINAIR SUSU IBU Permaesih, Dewi; ., Hardinsyah; Setiawan, Budi; Tanumihardjo, Sherry A
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v32i1.61

Abstract

sIgALACTOFERRIN LEVEL IN BREAST MILKBreast milk offers innumerable immunological components that are important for reduction of infantmorbidity and mortality. Breast milk protects against infections in breastfed newborns mainly viasecretory IgA (sIgA) antibodies, but also most likely via several other factors such as the bactericidallactoferrin. The purpose of this article is to determine the levels of sIgA and lactoferrin of breast milkfrom Indonesian women in Pandeglang. sIgA and lactoferrin in breast milk were measured crosssectionally in postpartum women between lactation days 14 -28 using ELISA. Results showed thatthe mean level of sIgA from 137 breast milk samples was 2.11 ± 3.5 mg/ml and that of lactoferrin from138 samples was 3.73±4.05 mg/ml. The mean levels of sIgA and lactoferrin in this group are lowerwhen compared with other published values.Keywords: breast milk, secretory IgA (sIgA), lactoferrin
KECUKUPAN ZAT GIZI DAN PERUBAHAN STATUS GIZI PASIEN SELAMA DIRAWAT DI RUMAH SAKIT UMUM PUSAT SANGLAH DENPASAR Weta, I Wayan; Wirasamadi, NL Partiwi
GIZI INDONESIA Vol 32, No 2 (2009): September 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v32i2.78

Abstract

NUTRIENTS ADEQUACY AND CHANGES OF NUTRIRIONAL STATUS INDICES OF PATIENTS DURING HOSPITALIZED CARE IN CENTRAL GENERAL HOSPITAL OF SANGLAH DENPASARMalnourished in hospitalized patients was reported relatively high (30-50%). It was occurred duringhospital care (iatrogenic malnutrition). It was potentially decrease the curing process, prolong lengthof stay, and rose up the cost of care. A prospective study was conducted in General Central Hospitalof Sanglah Denpasar, included 42 male and female of hospitalized patients during period of February- Mart 2006 aged 18 to 70 years. The aim of the study was to assess the change of nutritional statusindex and nutrient adequacy of the subjects. The parameter of nutritional status (body weight andbody mass index) in the first and last day of care, average of food and nutrient intake duringhospitalized, estimate nutrient requirement and adequacy, was measured. The average length of staywas varied (6.5±5.25 days). The average macro nutrient intake of the subjects during hospitalizedwere less than the requirement level: energy (78%), protein (68%), carbohydrate (78%), but not in fat(99%). Macro nutrient adequacy in males were less than females subject. Indexes of nutritional statusdecreased; body weight (BW) (P 0.016), body mass index (BMI) (P0.019). It was higher decreasing inmales ( BW P0.029, BMI P0.027) than females (BW and BMI P0.05). In conclusion, decreasing ofnutritional status of patients was occurred in hospitalized patients. The adequacy of nutrient intakewas lower than the requirement level. There are a complex nutritional problems in hospitalizedpatients. Nutritional service should be performed comprehensively in order to maintain nutritionalstatus and increase curing process of the patients. It should be performed systematically andintegrated through the team approach, which is play role in (1) define the diagnosis in term of clinical,biochemical, and nutritional status, (2) measure nutrient requirement and decide the feeding method,(3) carry out the nutritional support intervention, and (4) undertake the monitoring and evaluating asan impact of intervention.Keywords: Hospitalized patients, Hospital of Sanglah, index of nutritional status, nutrientadequacy.
NUTRITIONAL STATUS OF POOR FAMILIES IN NORTH JAKARTA ., Sandjaja; Soekatri, Moesijanti; Wibowo, Yulianti; Budiman, Basuki; ., Sudikno
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.94

Abstract

TATUS GIZI PADA KELUARGA MISKIN DI JAKARTA UTARADari berbagai masalah kekurangan zat gizi mikro di Indonesia, hanya kurang vitamin A (KVA), anemia khususnya akibat kurang zat besi, dan gangguan akibat kurang iodium (GAKI) saja yang sudah banyak diteliti. Prevalensi kekurangan zat gizi mikro tersebut masih tinggi sehingga menjadi masalah kesehatan masyarakat. Akan tetapi penelitian kekurangan zat gizi mikro yang lain masih terbatas. Selain itu kekurangan zat gizi mikro khususnya pada keluarga miskin masih belum banyak diteliti. Penelitian ini bertujuan mengetahui besaran masalah kekurangan zat gizi mikro di Jakarta Utara pada 300 keluarga miskin dan 100 keluarga hampir miskin di 4 kelurahan yang mempunyai anak balita. Semua anak balita menjadi sampel penelitian, sedangkan untuk kelompok umur lain yaitu anak usia sekolah, remaja, dan dewasa hanya diambil sub -sampel. Data yang dikumpulkan adalah konsumsi makanan dan darah vena untuk dianalisis kadar hemoglobin, serum ferritin, zat seng (zinc), dan asam folat, dan data morbiditas. Hasil penelitian menunjukkan konsumsi energi antara 1018 –1702 kkal dan protein antara 26.7– 44.3 gram per hari. Konsumsi energi dan protein masih defisit terutama pada kelompok remaja dan dewasa. Menurut sosial ekonomi, konsumsi tersebut lebih rendah pada keluarga miskin dibanding keluarga hampir miskin. Prevalensi anemia pada keluarga miskin terendah pada remaja laki-laki (5,1%) dan tertinggi pada remaja perempuan (37, 0%), sedangkan pada keluarga hampir miskin pada anak usia sekolah perempuan (13,3%) dan tertinggi pada wanita dewasa (27,8%). Prevalensi defisiensi besi pada keluarga miskin dan keluarga hampir miskin terendah pada dewasa laki-laki (0%) dan tertinggi pada remaja perempuan (37, 0%). Defisiensi zinc terendah pada anak usia sekolah laki-laki (14,6%) dan tertinggi pada anak sekolah laki-laki (30,8%) dan wanita dewasa (38,9%).Kata kunci: anemia, iron deficiency, zinc deficiency, poor family
ASUHAN GIZI PADA HIPERTENSI Kresnawan, Triyani
GIZI INDONESIA Vol 34, No 2 (2011): September 2011
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v34i2.110

Abstract

Prevalensi kejadian hipertensi di Indonesia cukup tinggi dibandingkan dengan beberapa negara Asia dan berbagai  dampak  dari  kejadian  hipertensi  memerlukan perhatian  dan  penanganan  khusus.  Untuk mencegah  hipertensi  dan  mengendalikan  hipertensi  beberapa  hal  dapat  dikontrol  di  antaranya  berat badan  berlebih,  kurangnya  aktifitas  fisik,  merokok, konsumsi  alkohol,  asupan  natrium  berlebih,  asupan kalium, kalsium, magnesium yang kurang serta kondisi stres. Pada masa lalu penatalaksanaan hipertensi yaitu  dengan  menggunakan  obat  antihipertensi  dan  diet  rendah  garam.  Pada  saat  ini  modifikasi  gaya hidup  (lifestyle)  sudah  diterapkan  pada  saat  pra  Hipertensi,  selain  diet  rendah  garam  1500  -2400  mg Natrium sehari telah disusun pula suatu pedoman yang terdiri dari pola makan, jumlah dan jenis bahan makanan  dengan  memperhatikan  beberapa  zat  gizi  lain yang  berperan  pada  kejadian  hipertensi diantaranya  yang  perlu  ditingkatkan  adalah  asupan  kalsium,  magnesium  dan  kalium  yang  disebut  diet DASH  (Dietary  Approaches  to  Stop  Hypertensi).  Peran  tenaga  gizi  (nutrisionis dan  dietisien)  sangat penting  dalam  asuhan  gizi  pasien  hipertensi  sebagai konselor  terapi  non-farmakologik.  Diet  DASH diterapkan sejak pra hipertensi, apabila target tekanan darah tidak tercapai pada 4-6 minggu, maka akan diterapkan terapi farmakologik disertai pengaturan makanan (Diet DASH) dan modifikasi gaya hidup. Kata kunci: asuhan gizi, hipertensi
EVALUASI SISTEM PENYELENGGARAAN MAKANAN LUNAK DAN ANALISIS SISA MAKANAN LUNAK DI BEBERAPA RUMAH SAKIT DI DKI JAKARTA, TAHUN 2011 Anwar, Irfanny; Herianandita, Edith; Ruslita, Ida
GIZI INDONESIA Vol 35, No 2 (2012): September 2012
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v35i2.126

Abstract

Pelayanan gizi merupakan salah satu fasilitas pelayanan di rumah sakit. Penyelenggaraan makanan lunak bertujuan  memberikan terapi diet yang sesuai dengan kondisi pasien untuk mempercepat penyembuhan. Kegiatan tersebut merupakan rangkaian kegiatan yang dimulai dari perencanaan menu hingga  evaluasi. Dalam upaya penyelenggaraan makanan lunak di beberapa rumah sakit masih dijumpai keluhan pasien tentang  makanan  yang  disajikan.  Tujuan  penelitian  adalah  mengevaluasi  sistem  penyelenggaraan makanan  lunak  dan  menganalisis  persepsi  responden  terhadap  makanan  lunak  serta  alasan menghabiskan atau tidak menghabiskan makanan. Penelitian ini merupakan penelitian crossectional yangdilakukan di RSUD Pasar Rebo, RS Islam Sukapura, RS Persahabatan Jakarta. Populasi merupakan pasien yang  mendapat  makanan  lunak.  Sedangkan  sampel  adalah  sebagian  populasi  yang  diambil  secara purposive  sejumlah  30  orang  di  setiap  rumah  sakit.  Hasil  penelitian  menunjukkan  sebagian  besarresponden  adalah  laki-laki,  usia  36-50  tahun,  lulusan  SMA,  tidak  bekerja,  jenis  diet  bervariasi,  tidak terganggu  nafsu  makan, mempunyai  pengetahuan  yang  cukup  tentang  makanan  lunak.  Sebagian  besar responden  tidak  menghabiskan  makanan  pokok,  lauk  nabati  dan  sayuran.  Rata -rata  responden menghabiskan lauk hewani, hidangan penutup, dan makanan selingan. Alasan terbanyak responden tidak menghabiskan makanan adalah porsi terlalu banyak, kenyang, malas makan,  tidak suka dan rasa kurang enak.  Alasan  terbanyak  responden  menghabiskan  makanan  adalah  lapar,  porsi  cukup,  rasa  enak,  dan ingin cepat sembuh. Responden yang menilai variasi menu, penampilan menu, dan paduan rasa makanan baik  rata-rata  30%.  Belum  semua  tahapan  dalam  sistem  penyelenggaraan  makanan  banyak  dilakukan dengan  baik.  Kesimpulan  penelitian  sebagian  besar  makanan  lunak  yang  disajikan  belum  dapat dihabiskan  responden  dan  sistem  penyelenggaraan  makanan  lunak  masih  perlu  perbaikan  pada  menu, standar resep,  besar porsi, alat saji, hygiene dan sanitasi.  Disarankan untuk melakukan  perbaikan menu makanan  lunak,  variasi  bahan  makanan,  besar  porsi,  perbaikan  alat  saji,  penampilan  pramusaji  dan konseling gizi.Kata kunci: evaluasi penyelenggaraan makanan lunak, analisis sisa makanan, rumah sakit
KELUARGA SADAR GIZI (KADARZI) DALAM MENUJU GIZI BAIK UNTUK SEMUA Jahari, Abas Basuni
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v28i1.12

Abstract

FAMILY NUTRITION AWARENESSTO ACHIEVE BETTER NUTRITIONAL STATUS FOR ALLEffort to improve nutritional status of the people in the last 20 year had been successfully achieved. The prevalence of Protein-Energy Malnutrition (PEM) decreased from 37.5% in 1989 to 27.5% in 2003. The prevalence of Iodine Deficiency Diseases (IDD) decreased from 27.9% in 1990 to 11.10% in 2003. The number of pregnant mothers with anemia and vitamin A deficiency were also decreasing. No sufficient data on other micronutrients status in Indonesia. Nutrition problem in Indonesia in general is still considered as a public health problem. Nutrition program in Indonesia has not been optimally involving nutrition education activities. In addition, the existing potential resources and sociocultural values in the community have not been taken into account in the implementation of nutrition program. Based on these past experiences, the Ministry of Health will focused its nutrition program to achieve Nutrition Awareness of all families (Keluarga Sadar Gizi, KADARZI) in order to reach to the improvement of nutritional status of the people. Nutritionally aware families are the families that able to know and overcome their own nutrition problem or to find aid from others to solve the problem. Following the development in newparadigm of nutrition program to achieve KADARZI, therefore the nutrition research activities should also in part focused on the development of nutrition education tools based on Communicator, Information, Education (CIE) Technics and Sociocultural aspects in the community.Key words: Family Nutrition Awareness (KADARZI), Communication-Information-Education (CIE)
MAMPUKAH INDONESIA BERSEPAKAT UNTUK MELAKUKAN PENINGKATAN SUMBERDAYA MANUSIA (SDM) YANG CERDAS DAN BERKUALITAS ., Atmarita
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v29i1.23

Abstract

Malnutrition remains widespread and serious in Indonesia. It is almost halve of the Indonesian population suffer from several malnutrition forms and nearly 40% preschool children  are  stunted.  Malnutrition  influences  a  huge  economic  burden,  investing  in nutrition  program  is  important  for  human  development.  However,  Indonesia  seems investing nutrition only as an intervention in health, agriculture, or social protection and not as an outcome measure of development. Nutrition is one of the most sensitive overall  measures  of  poverty  reduction,  where  this  is  defined  as  improving  human development.  This  article  analyzed  secondary  available  data  from  National  SocioEconomic Survey (SUSENAS) to present the evidence of missing opportunity in human development improvement program indicated by nutrition situation stays at the same figures even the prevalence of underweight tend to increased for the last 5 years. The assessment also showed that politically the government has committed to give more money to nutrition; however this commitment should be followed by bringing the involved stakeholders on nutrition to improve the quality of intervention in order to reach the targeted impact. It is recommended that Indonesia should start preparing complete information for reviewing strategy that will  benefit to the community, provide policy analysis, as well as improving program management.
PENGARUH KONSUMSI MINYAK GORENG YANG DIFORTIFIKASI VITAMIN A TERHADAP KADAR RETINOL AIR SUSU IBU Permaesih, Dewi; Rosmalina, Yuniar; Tanumiharjo, Sherry A
GIZI INDONESIA Vol 37, No 2 (2014): September 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v37i2.157

Abstract

 Air Susu Ibu (ASI) merupakan sumber energi, zat gizi penting, air, faktor imun, dan komponen lain yang diperlukan bayi yang memberi perlindungan pada bayi agar tidak kekurangan zat gizi termasuk kekurangan vitamin A. Pada penelitian ini dilakukan pemberian minyak goreng yang difortifikasi vitamin A dan minyak goreng biasa pada ibu nifas di masyarakat. Ibu nifas dengan umur bayi 14-28 hari dipilih secara acak untuk menerima minyak goreng yang difortifikasi atau tidak difortikasi selama 80 hari dan diikuti periode “wash out” selama 10 hari. Setelah intervensi selesai, rerata kadar retinol dalam Air Susu Ibu pada kedua kelompok menurun, masing masing 3,6 µg/dL untuk kelompok fortifikasi dibandingkan dengan 5,3µg/dL pada kelompok tidak fortifikasi. Tidak ada perbedaan rerata kadar retinol yang nyata pada kedua kelompok tersebut. Hal ini menunjukkan bahwa kelompok yang mendapat minyak goreng yang difortifikasi sedikit lebih menguntungkan dibandingkan dengan kelompok yang mendapat minyak yang tidak difortifikasi, karena penurunan kadar vitamin A-nya lebih kecil.ABSTRACT THE EFFECT OF VITAMIN A FORTIFIED COOKING OIL ON BREASTMILK RETINOL STATUS Breastmilk is a source of energy, essential nutrients including vitamin A, water, immune factors, and many other components that are beneficial for infants. Breastmilk protects babies against vitamin A deficiency. The efficacy of maternal postpartum intervention with Vitamin A Fortified Cooking Oil on breast milk retinol concentration were assessed based on double-blind community trial. At 14-28 days postpartum women were randomly assigned to receive either Vitamin A fortified cooking oil or non fortified cooking oil for 80 days followed by wash out period of 10 days. After intervention, the mean of breast milk retinol concentration in both groups decreased, 3,6 µg/dL compared with 5,3 µg/dL, however, they were not significantly different among two groups. This implied that the group received fortified cooking oil was more advantaged than other group who received non fortified cooking oilKeywords: breast milk retinol, postpartum women, fortification 
KONSUMSI PANGAN MASYARAKAT INDONESIA ANALISIS DATASUSENAS 1999-2005 Ariani, Mewa
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.40

Abstract

Indonesia, in fulfilling the consumption of its people, is facing big problem causing by largenumbers of the people. This paper has objective to analyze the development of people’s foodconsumption after economic crisis. Data used is SUSENAS year 1999, 2002, 2003, 2004, and2005. The analysis was done in qualitative descriptive using tables. The result shows thateconomical recovery done by government has positive impact in increasing people’s foodconsumption in both quality and quantity. The food consumption is dominated by crops. Animalbased-foods and vegetables/fruits only reach 50 percent of the consumption expected. Everyregion has rice and wheat flour in staple food pattern. Only low-income-people have corn andcassava or sweet potato in their staple food pattern. Government policy should not only focus onmacro policy which oriented on economic growth and food security in national level, but alsoshould notice aspect of increasing general income of the people. The effort for increasing people’sconsciousness has to be done also in order to have diversified, nutritious, balanced, and secureas well as “halal” food consumption.Keywords: consumption, food, people, SUSENAS

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