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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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PERUBAHAN POLA KONSUMSI PANGAN RUMAHTANGGA RAWAN PANGAN Ariani, Mewa; Hardono, Gatoet Sroe
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Food insecurity in households level is coverage multidimensional problems so that the rate of deteriorate is surely determined by negative interaction of many factors. This paper aims to analyze the changing in food consumption pattern of food insecure households due to the dynamic of situation of national economic using SUSENAS raw data 1996, 1999, and 2002. The food insecure households define as households who consump energy less than 80 % of energy sufficiency (2100 Kcal/cap/day). The result show that: (1) in 1996-2002 period, the share of food expenditure of food insecure households in out Java, in rural and households with agriculture as the main source of income always higher than those who are live in Java, in urban and who their main source of income come from non agriculture activities. When in crisis, the prosperity level of all type of households declined. But, in 2002 it raised back in line with the recovery of national economic (2) energy consumption of food insecure households is always low, only around 70 % of energy sufficiency, and (3) the level of protein consumption is only 40 gram/cap/day in average or about 83.3 % of protein sufficiency. Although there are a difference on protein consumption by island, region, and main source of income, but it is not significant. The same situation appears for the differentiation by time. As the implication, because the dynamic of national economic influenced the consumption pattern and the level of food insecurity so the government programs for economic recovery which deal with income rising should be conducted across all of the region. The priority target should be directed to households with low income who live in rural and who food insecure.Keywords: change, consumption pattern, food insecure households
ASUPAN ENERGI DAN PENGGUNAAN ENERGI (ENERGY EXPENDITURE) SELAMA KEHAMILAN: STUDI LONGITUDINAL Rosmalina, Yuniar; Safitri, Amalia; Ernawati, Fitrah
GIZI INDONESIA Vol 37, No 2 (2014): September 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Selama kehamilan, asupan gizi seharusnya datang dari makanan yang baik dalam jumlah dan kualitas karena sangat penting untuk perkembangan kehamilan yang sehat. Selain itu keadaan kesehatan ibu selama kehamilan sangat mempengaruhi perkembangan janin, Tujuan tulisan ini adalah membandingkan energi yang masuk dengan energi yang dikeluarkan dalam melakukan kegiatan sehari. Penelitian ini adalah longitudinal yang mengikuti respondents dalam kaitannya dengan asupan energi dan pengeluaran energi dari usia kehamilan 3 bulan sampai usia 8 bulan dengan melakukan. Jumlah responden pada awal studi di trimester pertama (awal rekruitment) adalah 334 ibu dan pada akhir studi adalah 262 ibu. Data yang dikumpulkan meliputi karakteristik , berat badan,aktifitas fisik dan konsumsi makanan (melalui recall 1 x 24 jam). Berat badan, aktifitas fisik dan konsumsi makanan dikumpulkan setiap 2 minggu. Hasil menunjukkan bahwa asupan energi dan energi yang dikeluarkan relatif sama. Juga didapat rerata berat badan ibu pada kehamilan yang ke 3 bulan adalah 48,7 kg dan kemudian bertambah sesuai dengan perkembangan kehamilan. Rerata kenaikan berat badan dari usia 3 bulan ke 8 bulan kehamilan asupan energi, adalah 7,5 kg. Asupan energite rendah saat kehamilan 3 bulan yaitu 2000 Kal sehari kemudian meningkat pada kehamilan yang ke 7 bulan dan menurun kembali pada umur kehamilan ke 8 bulan.ABSTRACT ENERY INTAKE AND ENERGY EXPENDITURE DURING PREGNANCY:A LONGITUDINAL STUDY During pregnancy, nutrient intakes should come from both good quality and quantity foods because they are very important for developing healthy pregnancy. In addition to nutrient intake, health status during pregnancy greatly affects fetal development. This paper aims to study a comparison of the energy intake of pregnant women with energy expenditure in performing daily activities . This is a longitudinal study which followed respondents in relation to energy intake and energy expenditure from the age of 3 months until the age of 8 months of pregnancy. The number of respondents at the beginning of the first trimester of pregnancy/initial recruitment) was 334 mothers and the end of the study became262 mothers. Data collected included respondent characteristics (age, education, occupation), body weight, physical activity, nutrient intake using a 24-hour recall method. Body weight, physical activity and food consumption were collected every 2 weeks. The results indicated that energy intake and energy expenditure were at the average per month. Also showed an average maternal weight at the age of 3 months (initial recruitment) was 48.7 kg and the weight increased with increasing gestational age. The average increase in weight in the initial recruitment at the age of 8 months of pregnancy was on 7.5 kg. The lowest energy intake at 3 month pregnancy was 982 kcal per day, then increasing energy intake with increasing gestational age, but the average energy intake was only 50 percent compared to energy expenditure for their daily activities. The average energy expenditure was low at the age of 3 months of pregnancy, about 2000 kcal and increased until the age of 7 months of pregnancy then declined at the age of 8 months of pregnancy.Keywords: energy intake, energy expenditure, pregnant women
HUBUNGAN PERTAMBAHAN BERAT BADAN SELAMA KEHAMILAN DENGAN BERAT LAHIR BAYI DI KECAMATAN SUKARAJA KABUPATEN BOGOR TAHUN 2001 - 2003 Rindang T, Elmy; ., Fatmah; Anies, Anies
GIZI INDONESIA Vol 29, No 2 (2006): September 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

THE RELATIONSHIP BETWEEN WEIGHT GAIN DURING PREGNANCY AND BIRTH WEIGHT IN SUKARAJA SUBDISTRICT, BOGOR IN 2001 - 2003Maternal body weight gain during pregnancy is important for women suffering from wasting when pregnancy started. Many studies in Indonesia show that low maternal weight gain during pregnancy (less than 10 kg) and high prevalence of pregnant women who had cronic energy deficiency (27.6%) are still problem. The objective of the study is to determine relationship between of maternal weight gain during pregnancy and low birth weight (2500-2999 gram) and its related factors. The study desain was cross-sectional, involving 270 pregnant women, at early stages (12 weeks) who delivered a normal body weight and full term babies (> 37 weeks). Data analysis was done using logistic regression. The result showed that the babies with low birth weight (2500-2999 gram)was 47.8 persen with the average weight of 3015 gram. The average of maternal weight gain during pregnancy was 9.098 kg and those who gained less than 9 kg during pregnancy was 48.9 persen. A significant relationship was found birth weight gain during pregnancy (p=0.000, OR 7.28, 95% CI; 4.25-12.46), and energy intake ((p=0.000, OR 5.15, 95% CI; 2.976-8.913). Multivariate analysis shows that the interaction between energy intake and weight gain during pregnancy is statistically significant (p=0.000, OR 5.8, 95% CI; 1.574-21.536). In conclusion, women who had gain weight at least 9 kg during pregnancy and energy intake more than 70 persen RDA might baby between with birth weight of less than 3000 gram. It is important especially to those who get pregnant suffering from wasting.Keywords: weight gain, pregnancy, birth weight
KETAHANAN PANGAN RUMAH TANGGA BERHUBUNGAN DENGAN STATUS GIZI ANAK USIA DI BAWAH DUA TAHUN (BADUTA) DI KELURAHAN KEBON KALAPA, KECAMATAN BOGOR TENGAH, JAWA BARAT Utami, Nur Handayani; KP, Dwi Sisca
GIZI INDONESIA Vol 38, No 2 (2015): September 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

ABSTRACTHousehold food security in some previous studies were found associated with the occurrence of malnutrition in children. This study aimed to analyze the relationship between household food security with stunting in children under 2 years of age (6-23 months) in Kebon Kalapa Village, Central Bogor. This was a cross-sectional study in Kebon Kalapa, Central Bogor Subdistrict. A total of 216 children under two years of age (6-23 months) and their mother were selected as samples in this study. The dependent variable in this study was the nutritional status of children (HAZ), whereas the main independent variables, was household food security. Food security was measured using an instrument called Household Food Insecurity Access Scale (HFIAS). Results showed that more than half of the households had  food secure (63%), and other households which were classified as mild, moderate and severe categorizes of  food insecure were 17%, 11% and 9%, respectively. The study concluded that household food security is a risk factor for stunted children under two years of age, where children with food insecure household were at risk of 10.9 times become stunted after corrected by the child's age, birth weight, breastmilk consumption, use of a bottle feeding, food diversity, maternal age, maternal education, maternal nutrition knowledge, food hygiene practice, father’s education and father's work.Keywords: food security, nutritional status, under-two children ABSTRAKKetahanan pangan rumah tangga dalam beberapa studi sebelumnya ditemukan berhubungan dengan terjadinya kekurangan gizi pada anak. Tulisan ini bertujuan untuk menganalisis hubungan ketahanan pangan rumah tangga dengan terjadinya pendek pada anak usia di bawah 2 tahun (6-23 bulan) di Kelurahan Kebon Kalapa, Kecamatan Bogor Tengah. Studi ini memiliki disain potong lintang dan dilakukan di Kelurahan Kebon Kalapa, Kecamatan Bogor Tengah. Sebanyak 216 anak usia dibawah dua tahun (6-23 bulan) beserta ibu nya menjadi sampel dalam penelitian ini. Variabel terikat dalam studi ini adalah status gizi anak (TB/U), sedangkan variabel bebas utama yaitu: ketahanan pangan rumah tangga. Ketahanan pangan diukur dengan menggunakan instrumen Household Food Insecurity Access Scale (HFIAS). Hasil menunjukkan bahwa lebih dari separuh rumah tangga termasuk dalam kategori tahan pangan (63%). Di antara rumah tangga responden masih ada yang tergolong dalam kategori tidak tahan pangan tingkat ringan, sedang dan berat 17 persen, 11 persen dan 9 persen. Studi ini menyimpulkan bahwa ketahanan pangan rumah tangga merupakan risiko terhadap kejadian pendek pada baduta, dimana anak baduta dengan keluarga yang ketahanan pangan nya tidak baik memiliki resiko sebesar 10,9 kali anak badutanya menjadi pendek setelah dikoreksi oleh usia anak, berat lahir, konsumsi ASI, penggunaan dot, keragaman makanan, usia ibu, pendidikan ibu, pengetahuan gizi ibu, praktek higiene makanan, pendidikan ayah serta pekerjaan ayah.
KURVA PERTUMBUHAN ANAK SEHAT USIA 3-18 BULAN DARI KELUARGA EKONOMI MENENGAH KE ATAS: Bagaimana Posisinya terhadap Standar Antropometri WHO-2005? Jahari, Abas Basuni; Husaini, Jajah K.
GIZI INDONESIA Vol 31, No 1 (2008): Maret 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

GROWTH CURVE OF HEALTHY CHILDREN 3-18 MONTHS OF AGE FROM WEALTHY FAMILIES:How Close to WHO Child Growth Standard 2005?On April 26, 2006 the WHO published a new Child Growth Standard from 0 to 60 months of age.The new child growth standard is developed based on Mulicentre Growth Reference Study(MGRS) 1997-2003 in 6 countries: Brazil, Ghana, India, Norway, Oman and the United States ofAmerica. The MGRS is unique because it was designed to develop standard based on healthychildren living in situation that provide possibility for them to grow normally according to theirgenetic potential. For this reason the WHO recommended that the new child growth standard beused as a new anthropometric reference replacing the existing NCHS-WHO growth reference. Inresponse to WHO recommendation some analyses were done to confirm the suitability of the newWHO child growth standard with local situation. One of the analyses is presented in this paper.The main objective of the analysis is to identify the position of growth curve of healthy Indonesianchildren 3-18 months of age relative to the new WHO child growth standard. The specificobjectives are: to identify the position of Weight-for-Age (W/A) curve, Length or Height-for-Age (L/A or H/A) curve. This analysis is based on growth data of healthy children from Study on “TheDevelopment of Norm of Motor Milestone Achievements in Healthy and Wellnourished Children 3-18 Months of Age 2003 in Bandung, Bogor, Malang and Surabaya (Yayah K.H, Abas B.J., HusainiM.A. et.al.)”. Children characteristics are having normal Length-for-Age, normal Weight-for-Age,and normal Weight-for-Length according to NCHS Anthropometric Reference, not suffering fromchronic diseases, not sick in the previous month, have permanent housing in good sanitation,ventilation, clean water, good toilet, etc., not twin and have normal birth-weight, their parents havegood job, and their families have no constraint in health care and economic condition. A number of1155 boys and 1097 girls were included in the analysis. The children weights and lengths wereconverted into Z_Scores using New WHO Growth standard. The sample median and standarddeviation of the Z_Score values were generated and plotted against median and standarddeviation of New WHO standard. In general the Growth Curve of Healthy Indonesian Childrenfrom mid-upper economic status families fits better in WHO Curve for both sexes, particularly atyounger ages (<9 Months) in the Median Length-for-age and Weight-for-age, girls fit better thanboys in both Median length-for-age and weight-for-age, boys and girls curves fit better in medianZ_Score Weight-for-Length.Keywords: growth curve, anthropometric standard, WHO standard
PRE-EVALUASI GERAKAN ONE DAY NO RICE (ODNR) DITINJAU DARI KEANEKARAGAMAN KONSUMSI PANGAN PEGAWAI DI KANTOR PEMERINTAH KOTA DEPOK Astuti, Trina; Christine, Dhea
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
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Abstract

The aim of the study is to evaluate "One Day No Rice (ODNR) movement" based on food diversification consumption of government employee in Depok. The study design was descriptive analytic survey. Samples of 74 people were  taken through purposive sampling. The inclusion criteria covered employee of Depok City Government,  staffing level of II and III, worked at least 3 years, and healthy. Samples that have a history of diabetes mellitus were excluded.The results showed that of 68.9 per cent were aged less than 40 years; 58.1 per cent of men; 45.9 per cent had a degree of S1 or equivalent; 66.2 per cent with staffing  level of III.  Amounted to 90.5 per cent employees informed about ODNR movement, but only 5.4 per cent have applied food diversification consumption. Fisher Exact test showed no relationship between application food diversification consumption among employees with age (p = 0.651), gender (p = 0.107), education level (p = 0.275), staffing level (p=0,584) and knowledge on ODNR movement (p = 1.000). Considering the importance of food diversification, it is recommended to continue the movement with strengthened strategy on health promotion.  Promotion with leaflets and brochures as well as nutrition balanced education associated with ODNR to prevent non-communicable diseases such as diabetes mellitus, obesity, and overweight caused by undiversified food consumption.
PENGARUH SUPLEMENTASI MULTIVITAMIN MINERAL TERHADAP STATUS GIZI DAN KESEHATAN ., Rimbawan; Sukandar, Dadang; Sulistiawati, Febrina; Ernawati, Fitrah
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
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Abstract

THE EFFECT OF MULTIVITAMIN MINERAL SUPPLEMENTATION ON NUTRITIONAL STATUS AND HEALTHUse of multivitamin mineral (MVM) supplement has grown rapidly over the past several decades.According to several studies, supplement users tend to have higher micronutrient intakes from theirdiet than nonusers. Consequently, they have an increased intake but are also more likely to exceedthe upper level. The study was aimed to analyze the effect of MVM supplementation on renal functionthrough the double blind randomized controlled trial. Subjects were 93 of the female workers in PTRicky Putra Globalindo Tbk, Citeureup, Bogor who were randomly allocated to three treatments. Thefirst received only placebo (without vitamin C and MVM); the second received 1000 mg vitamin C; andthe third received MVM supplement that contains 1000 mg vitamin C, 45 mg vitamin E, 700 µg vitaminA, 6,5 mg vitamin B6, 400 µg folic acid, 9,6 µg vitamin B12, 10 µg vitamin D, 10 mg Zn, 110 µg Se, 0,9mg Cu, and 5 mg Fe. The supplements were distributed and consumed daily during 10 weeks. Themean change before and after study were tested with t paired test. The results showed the BMI,systolic and diastolic blood pressure, urea and creatinine blood serum were not significantly differentbefore and after study (p>0,05). The distribution of female workers based on BMI showed that morethan half of them have normal nutritional status (BMI 18,5-24,9 kg/m2). The distribution based onsystolic and diastolic blood pressure showed that most of them were not hypertension (systolic <140mmHg, diastolic <90 mmHg); and the distribution based on urea and creatinine showed that most ofthem have normal status (urea 8,0-25,0 mg/dl; creatinine 0,6-1,5 mg/dl).Keywords: food supplement, BMI, blood pressure, urea, creatinine.
Front matter 40(2) sudikno, sudikno
GIZI INDONESIA Vol 40, No 2 (2017): September 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

OBESITAS DAN SELERA MAKAN MASYARAKAT Hendriyani, Heni
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
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Abstract

Obesitas telah menjadi masalah kesehatan masyarakat yang serius di seluruh dunia. Prevalensi obesitas baik pada orang dewasa maupun anak-anak meningkat dari tahun ke tahun. Masalah obesitas memerlukan penanganan yang serius karena obesitas memiliki konsekuensi yang serius terutama terjadinya penyakit yang dipicu oleh keadaan obes. Faktor sosial yang mempengaruhi pola konsumsi makanan di masyarakat perlu untuk diperhatikan. Pilihan makanan seseorang dapat merupakan refleksi dari pola sosial dalam produksi, distribusi dan konsumsi makanan di masyarakat. Tulisan ini memperkenalkan perspektif sosial dalam menggali pengaruh pola produksi, distribusi dan konsumsi makanan terhadap kejadian obesitas.Keywords: obesitas, konsumsi makanan, distribusi makanan
PERBEDAAN ASUPAN MAKRONUTRIEN MAHASISWA ASING SEBELUM DAN SAAT TINGGAL DI SURABAYA, INDONESIA Levina, Airin; Muniroh, Lailatul
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
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Abstract

Population transfers between countries occur a lot, especially because of education. There are many international students in various parts of the world, including in Surabaya, Indonesia. Environmental differencescause changesin the eating habits that affect the amount of macronutrients intake among international students. The aims of this research was to analyze the differences of macronutrients intake among international students before and while live in Surabaya. This study was a cross-sectional design with 30 samples. Data were collected by in-depth interviews, the Dietary History instruments and Semi Quantitative Food Frequency Questionnaire through interview. Data were  analized  by t-test through the SPPS application. The results showed that there were differencesin macronutrient intake of international students before and during their stay in Surabaya (p<0,005). There  was a decrease in the average intake of energy, proteins, fat, and carbohydrates. It was due to inadequate access to food, often skipping meals, and can not accept the taste of Indonesian cuisine. Frequency and number of food portions of international students need to be increased.In addition, assistance from the universities are needed to increase access to food for international students.  ABSTRAK  Perpindahan penduduk antar negara banyak terjadi, khususnya karena pendidikan. Terdapat banyak pelajar internasional di berbagai belahan dunia, termasuk di Surabaya, Indonesia. Perbedaan lingkungan menyebabkan perubahan kebiasaan makan mahasiswa asing yang mempengaruhi jumlah asupan makronutriennya. Tujuan dari penelitian ini adalah menganalisis perbedaan asupan makronutrien pada mahasiswa asing sebelum dan saat tinggal di Surabaya. Penelitian ini adalah penelitian cross-sectional dengan 30 sampel. Data dikumpulkan dengan wawancara mendalam, instrument Dietary History dan Semi Quantitative Food Frequency Questionnaire melalui wawancara. Analisis data menggunakan uji t melalui aplikasi SPSS. Hasil penelitian menunjukkan ada perbedaan asupan makronutrien mahasiswa asing pada sebelum dan saat tinggal di Surabaya (p<0,005). Terjadi penurunan rata-rata asupan energi, protein, lemak, dan karbohidrat. Hal tersebut disebabkan oleh akses makanan yang tidak memadai, seringnya melewatkan waktu makan, dan mahasiswa asing belum sepenuhnya dapat menerima rasa masakan Indonesia. Frekuensi dan jumlah porsi makanan mahasiswa asing perlu ditingkatkan. Selain itu, perlu bantuan dari pihak universitas masing-masing untuk meningkatkan akses makanan mahasiswa asing. Kata kunci: asupan, makronutrien, mahasiswa asing

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