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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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FAKTOR RISIKO HIPERTENSI PADA ORANG UMUR 45-74 TAHUN DI PULAU SULAWESI Amaliah, Fatimah; sudikno, nFN
GIZI INDONESIA Vol 37, No 2 (2014): September 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Hipertensi merupakan masalah kesehatan utama baik di negara maju maupun negara berkembang. Tujuan penelitian ini adalah untuk mengetahui faktor risiko yang berhubungan dengan hipertensi pada orang dewasa umur 45-74 tahun di Sulawesi. Penelitian ini menggunakan data Riskesdas 2007. Desain penelitian adalah cross-sectional. Sampel penelitian adalah orang dewasa berumur 45-74 tahun di Sulawesi. Jumlah sampel yang dianalisis 13.859. Hasil penelitian menunjukkan bahwa prevalensi hipertensi ditemukan sebesar 14,8 persen. Rata-rata umur responden 54,9±7,9 tahun. Dari hasil analisis regresi logistik menunjukkan bahwa faktor risiko yang berhubungan dengan hipertensi adalah umur, jenis kelamin, pekerjaan, dan status ekonomi. Pada penelitian ini belum dapat membuktikan adanya hubungan antara kebiasaan makan, aktivitas fisik dengan hipertensi. Program pencegahan terhadap hipertensi perlu dilakukan terutama yang tinggal di perkotaan yang penuh stres dan dengan pekerjaan yang lebih komplek. Disamping itu perbaikan sosial ekonomi dapat merubah gaya hidup seseorang, termasuk dalam makanan dan aktifitas fisik. Disarankan untuk mengurangi konsumsi makanan berisiko (makanan berlemak, jeroan, makanan diawetkan, makanan berpenyedap), dan peningkatan aktivitas fisik secara teratur setiap hari.ABSTRACT RISK FACTORS OF HYPERTENSION IN PEOPLE AGED 45-74 YEARS IN SULAWESI Hypertension is a major health problem in both the developed and developing countries. The objective of this study was to identify risk factors associated with hypertension in adults aged 45-74 years in Sulawesi. This study uses data Riskesdas (Baseline Health Research) 2007. The study design was cross-sectional. Samples were adults aged 45-74 years in Sulawesi. The number of samples analyzed 13,859. The results showed that the prevalence of hypertension was found to be 14.8 percent. The result showed that the average age of the respondents were 54.9 ± 7.9 years. The logistic regression analysis showed that the risk factors associated with hypertension were age, gender, occupation/works, and economic status. In this study, it has not been proved yet a link between eating habits, physical activity with hypertension. However, prevention programs for hypertension needs to be done especially in urban area where people live in stress and with the more complex works . In addition, improvement in socio-economy status may lead to change in life style including meals and physical activity. It is suggested, people should reduce eating risk foods (fatty foods, offal, preserved foods, spicy food), and do physical activity regularly every day.Keywords: risk factors, hypertension, socio-economy status
PENGARUH PEMBERIAN PANGAN FORTIFIKASI ZAT MULTI GIZI MIKRO PADA IBU HAMIL TERHADAP PERTUMBUHAN LINIER, TINGGI LUTUT DAN STATUS ANEMIA BAYI Saragih, Bernatal; Syarief, Hidayat; Riyadi, Hadi; Nasoetion, Amini
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
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Abstract

EFFECT OF MULTI MICRONUTRIENTS FORTIFIED SUPPLEMENTARY FOOD IN PREGNANT WOMEN ON LINEAR GROWTH, KNEE HEIGHT AND ANEMIA STATUS OF INFANTSLike in many developing countries, macro and micro nutritional deficiencies are the seriousproblem, especially for Indonesian pregnant women and young age children. Early nutritionalintervention strategy through supplementary fortified foods for pregnant women is one ofalternative nutritional improvement interventions for the next generation. The objective of this study is to analize the impact of multi micronutrients fortified supplementaryfood in pregnant mothers on linear growth, knee height and anemia status of infants. This studywas conducted in three sub-districts of Bogor Distritcs namely: Leuwiliang, Leuwisadeng andCiampea. This prospective cohort study follow up 120 infants. The total of infants has beenfollowed up was 120. From 120 born infants, 40 infants were selected as a fortified group in whichtheir mothers during pregnancy received fortified food (consists of vermicelli, milk and biscuit withmulti-nutrients i.e. iron, iodine, zinc, folic acid, vitamin C and vitamin A), 40 infants as unfortifiedgroups in which their mothers was received non fortified foods, and 40 infants as control groups(their mothers did not receive any experiment food). Data analyzed using SPSS 13.0. Z-scorewere calculated for the length-for-age (HAZ) of WHO 2006 growth reference.The result of study showed that multi micronutrients fortified supplementary food for pregnantmothers had significant effect on infants linear growth which was 2.18 cm taller compared tocontrol group and 1.53 cm taller compared to unfortified group. The mean of liniear growth andHAZ fortified group up to 6 months infants was better than unfortified and control. Earliercomplementary food intoduction were associated with the decrease of infants’ linear growth andHAZ. Stunting (5.0%) was found at two months of infants’ age in control group. Fortified foodsupplementation for pregnant women had significant effect on infant knee height gain. Infant kneeheight (< 14.248 cm) at 6 months was categorized as stunting. Multi micronutrients fortifiedsupplementary food in pregnant mother had an retention effect of decreased infants Hb at up to 6months.Keywords: Multi micronutrients, pregnancy, infant, breast feeding, linear growth, knee height, hemoglobin
ASUPAN GULA, GARAM, DAN LEMAK DI INDONESIA: Analisis Survei Konsumsi Makanan Individu (SKMI) 2014 Atmarita, Atmarita; Jahari, Abas B; Sudikno, Sudikno; Soekatri, Moesijanti
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
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Abstract

ABSTRACTIndonesia is facing a very complex health problems. Non-communicable diseases is increasing, while infectious diseases still quite dominant. Among other contributing factors is the imbalance of daily required nutrients intake. Overweight is closely associated with daily intake level of consumed foods, especially the calorie contributors such as sugar and fat, besides, excessive salt intake drives people to eat more. This article is intended to determine the intake of sugar, salt and fat of Indonesian population that is exceeding the WHO recommendations. The analysis used the data of Individual Food Consumption Survey or SKMI 2014 that collected data and asked all food consumed in the last 24 hours from 45,802 households and 145,360 household members in all provinces in Indonesia. Descriptive analysis of all 17 food groups was undertaken to calculate the intake level of sugar, salt, and fat of each individual, and also calculated the proportion based on the characteristics of age group, sex, place of residence, socio-economic, and by province as well. The analysis showed that 77 million people or 29.7 percent of Indonesia's population consumed sugar, salt, and fat exceeding WHO recommendations: sugar (> 50 g/day), salt (> 5 g/day), and fat (> 67 g/day). This should be anticipated due to the increasing trend of people with non-communicable diseases, such as obesity, hypertension, diabetes mellitus, and stroke which have already apparent from 2007 to 2013. It was suggested to reduce the intake of sugar, salt, and fat need of the population through advocacy, counseling, socialization at schools, food and beverage industries, restaurants, factories, and other relevant institutions.ABSTRAKIndonesia menghadapi masalah kesehatan yang sangat kompleks. Penyakit tidak menular semakin meningkat, sementara penyakit menular masih cukup dominan. Faktor penyebabnya antara lain adalah tidak seimbangnya asupan zat gizi yang dibutuhkan sehari-hari. Kelebihan berat badan sangat erat kaitannya dengan konsumsi makanan sehari-hari, terutama penyumbang kalori, seperti gula dan lemak, selain asupan garam yang cenderung membuat orang untuk mengonsumsi makan lebih banyak. Artikel ini ditujukan untuk mengetahui asupan gula, garam, dan lemak penduduk Indonesia yang melebihi rekomendasi WHO. Analisis menggunakan data Survei Konsumsi Makanan Individu (SKMI) 2014 yang mengumpulkan data dan menanyakan semua yang dikonsumsi 24 jam terakhir dari 45.802 rumah tangga dan 145.360 anggota rumah tangga di seluruh provinsi di Indonesia. Analisis deskriptif dari ke-17 kelompok makanan dilakukan untuk menghitung asupan gula, garam, dan lemak (GGL) dari setiap individu, dan juga dihitung proporsi berdasarkan karakteristik: kelompok umur, jenis kelamin, tempat tinggal, sosial-ekonomi, dan juga menurut provinsi. Hasil analisis menunjukkan bahwa 29,7 persen penduduk Indonesia atau setara dengan 77 juta jiwa sudah mengonsumsi GGL melebihi rekomendasi WHO: gula (>50 gram/hari), garam (>5 gram/hari), dan lemak (>67 gram/hari). Hal ini perlu diantisipasi mengingat kecenderungan meningkatnya penderita penyakit tidak menular, seperti: obesitas, hipertensi, diabet mellitus, dan stroke yang sudah jelas dari tahun 2007 ke tahun 2013. Saran untuk mengurangi asupan GGL ini perlu segera dilakukan dengan target seluruh penduduk, melalui advokasi/penyuluhan/sosialisasi di sekolah, industri makanan-minuman, restoran, pabrik, dan institusi terkait lainnya. Kata kunci: asupan gula-garam-lemak, penyakit tidak menular, penduduk Indonesia
ASALAH GAGAL-TUMBUH PADA ANAK BALITA MASIH TINGGI: ADAKAH YANG “KURANG” DALAM KEBIJAKAN PROGRAM GIZI DI INDONESIA? Jahari, Abas Basuni
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
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Abstract

WHAT’S WRONG WITH NUTRITION PROGRAM POLICY? WHY GROWTH FALTERING AMONG UNDER-FIVE CHILDREN REMAINS HIGH? The indicator of nutritional status used in the large scale survey is weight-for-age (W/A) orunderweight indicator. The question is why the prevalence of underweight among children underfives is still high, while the prevalence of overweight tends to increase? This analysis is carried outto find out what is the hidden characteristic of growth faltering among Indonesian children below 5years of age. The analysis used anthropometry data from different sources that collecting bothlength or height and weight dataThe anthropometry data is converted into standardized values(z_score) using WHO-2006 child growth standard. The prevalence of underweight (W/A), stuntingbased on length of height-for-age (H/A) and wasting based on weight-for-length or height (W/H)were calculated based on cut-off points suggested by the WHO child growth standard. Crosstabulation between any pair of two indicators was made to understand the characteristics ofgrowth faltering.The obvious problem in growth faltering among Indonesian under-five children isstunting. The prevalence of stunting is the highest among the prevalence of underweight andwasting. In general it was found that about 85 percent underweight children were also stunted, andaround 80 percent underweight children were having normal weight-for-height (not wasted). Fromthe results of the analysis It is clear that most of the underweight children were stunted and mostof the underweight children had normal weight-for-height. The problem of underweight is stronglyrelated with the problem of stunting. Efforts to reduce the prevalence of underweight should alsotake into account the efforts to reduce problem of stunting. Using weight-for-age (W/A) alone asthe basis of nutrition intervention is not enough, therefore, measuring length or height is stronglyrecommended to understand clearly the characteristics of growth problems among under-fivechildren.KEYWORDS: anthropometry, underweight, stunting, wasting
BERAT DAN TINGGI BADAN ORANG TUA DENGAN STATUS GIZI BALITA DI KABUPATEN ACEH BESAR Miko, Ampera; Al-Rahmad, Agus Hendra
GIZI INDONESIA Vol 40, No 1 (2017): Maret 2017
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Abstract

The nutritional status condition in Aceh district was opaque. According to some sources, the malnutrition of children under five years such as wasting, stunting, underweight and this problem has brought bad impact to the health problem. The problem of malnutrition is a cause of family characteristic and anthropometry factors of parents. The study design used was cross-sectional design conducted in Aceh Besar with a sample of households who have children. The research is using secondary and primary data PSG Aceh 2015, obtained through documentation study and processed. In the research result, there are height and weight relationships of parents with infant nutritional status based on indicators WFH and HFA (p<0,05), but not in maternal weight (p>0,05). Weight and height of the father shows the relationship (p<0,05) with nutritional status (WFA), but the mother's weight and height showed not to relationship (p>0,05). The conclusion, the high acute and chronic nutritional problems at Aceh Besar district is the result of factors anthropometric parents who role in the amount of malnutrition especially the weight and height of a father. Suggestion, the stakeholders can improve the condition of the economy and education to stem the problem of other nutrients found in the area of Aceh Besar.
PERAN KOLESTEROL HDL TERHADAP PENYAKIT KARDIOVASKULER DAN DIABETES MELLITUS Tuminah, Sulistyowati
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
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Abstract

ROLE OF HDL-CHOLESTEROL ON CARDIOVASCULAR DISEASE AND DIABETES MELLITUSMortality in Indonesia which caused by cardiovascular disease showed an enhancing prevalent. Oneof the risk factors of cardiovascular disease is Dyslipidemia, marked by increasing on total,triglycerides and LDL but decreasing on HDL cholesterol. HDL cholesterol is a good cholesterol thathas an important role in prevention of cardiovascular disease as well as diabetes mellitus. Two kindsof natural matters have known as elevator for HDL cholesterol are dark chocolate and virgin coconutoil.Keywords: cardiovascular disease, HDL cholesterol, diabetes mellitus
AKURASI ALAT DETEKSI SODIUM DALAM URIN SECARA OTOMATIS DENGAN METODE ELECTRODA SELEKSI ION KERING Budiman, Basuki; Pela, Kartika; Arifin, Aya Yuriesta; Ferbriani, Ferbriani; Safitri, Amalia; Anggraini, Dwi; Dewi, Rinda Ayu; Anwar, Athena
GIZI INDONESIA Vol 41, No 1 (2018): Maret 2018
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Abstract

Inductively Couple Plasma (ICP) is a standard method to detect urinary sodium. However, the urinary sodium analysis method has a limitation in which the process to free sodium from molecules is not digest thoroughly. Ionic Selected Electrode (ISE) method is the better option. A New authomatic instrument Na-K-Cl automatic digital analyser that is “Spotchem EL 1520” using ISE method (dry ISE) was developed but the application to detect urinary sodium has not yet done. The purpose of this trial was to test the accuracy of the instrument in detecting urinary sodium. A number of 100 people  aged 20-64 years participated in the trial by  collecting around 50 mL fresh urine. Urinary sodium was analysed by ICP method in chemical laboratory and by ISE method using the digital analyser instrument. A number of 6 out of 100 urine sample did not meet a minimum volume requirement to be analysed by ICP method but it was able to be analysed using ISE method. The instrument was able to detect urinary sodium more than 132 (SD:77,81) mmol/L compared to Laboratory ICP method 79.38 (SD: 47,50) mmol/L. The Sensitivity of the instrument to detect sodium in urine was 97.6% (95% CI : 87.1-99.9%) and the Specivicity was 58 % (95% CI: 44.7-71.9). The trial also analysed urinary creatinine with aution instrument. A number of 10 urine sample was analysed by private clinical laboratory as quality control.  Aution is semi quantitave digital analyser and the result was inline with quantitative (controlled sample). The automatic digital analyser can be used as alternative for conventional analyses of urinary sodium.ABSTRAKMetode deteksi konsentrasi sodium dapat dilakukan dengan metode ICP atau ISE.  Saat ini telah dikembangkan alat deteksi sodium metode ISE kering yang dapat diterapkan pada sampel serum maupun urin. Uji coba alat dilakukan di laboratorium terpadu Badan Litbang Kesehatan di Bogor. Sebanyak 100 orang partisipan terlibat dalam uji coba. Partisipan  adalah penduduk di sekitar kantor dan honorer penelitian kohor tumbuh kembang di Bogor. Partisipan diminta specimen urin di laboratorium dan diperiksa kadarnya pada hari itu juga. Dua alat yang diuji coba adalah Na-K-Cl digital analyzer, (Spotchem EL 1520, arkray dengan metode ISE kering) dan creatinine aution, semi kuantitatif (arkray). Keduanya menggunakan urin sebagai specimen. Uji coba dimulai dengan pemeriksaan deteksi kreatinin karena pemeriksaan harus kurang dari 24 jam. Sebanyak 50 sampel diperiksa berurutan tanpa jeda, kemudian diteruskan 50 spesimen lainnya. Kesepakatan supervisor, diperiksakan 10 specimen diperiksa di laboratorium swasta yang ada di Bogor sebagai pembanding. Ujicoba alat Na-K-Cl analyzer dengan 100 specimen urin dilakukan  tanpa jeda. Pembanding hasil periksa alat ini adalah pemeriksaan urin metode ICP di laboratorium terpadu dan dikerjakan oleh analis kimia yang berpengalaman. Dari segi proses, kedua alat tidak ditemukan masalah saat ujicoba. Kedua alat ini digunakan untuk memeriksa 25 spesimen per hari. Hasil kadar kreatinin setelah dibandingkan dengan hasil periksa di laboratorium swasta secara grafik bagus walaupun dengan nilai absolut berbeda. Uji statistik menunjukkan Se 97,6 dan Sp 58. Hasil deteksi dengan alat ini lebih sensitive dibandingkan dengan laboratorium.Kata kunci: Inductively Couple Plasma ( ICP), Ionic Selected Electrode (ISE), sodium urin
PENGARUH KONSUMSI KOPI TERHADAP KEJADIAN DIABETES MELITUS TIPE 2 (Studi Follow up Gangguan Toleransi Glukosa di Depok Jawa Barat Tahun 2001-2008) Rahajeng, Ekowati
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
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Abstract

EFFECT OF COFFEE CONSUMPTION FOR THE INCIDENCE OF TYPE 2 DIABETES MELLITUS(Follow up Study for Impaired Glucose Tolerance in Depok, West Java 2001-2008)Coffee consumption is known to increase the risk of the incidence of Type 2 Diabetes Mellitus. Effect of coffee consumption on the occurrence of Type 2 diabetes has been investigated in 289 cases of impaired glucose tolerance (IGT) through prospective cohort studies since 2001 in Depok City, West Java. Coffee drinking habits was collected through measure of caffeine content were consumed. Caffeine content was measured by Atomic Absorption Spectrophotometer (AAS) using the method High Performance Liquid Chromatography (HPLC). Diagnosis of IGT determined based on examination results of fasting blood glucose levels ie lower 126 mg / dL and 2 hours after 75 g glucose load blood glucose levels ie 140-199 mg / dL. Diagnosis of diabetes melitus determined by the basis of the results of clinical examination and results of fasting blood glucose levels, ie ≥ 126 mg / dL and/or results of blood glucose 2 hours after glucose load, ie ≥ 200mg/dl. The follow-up study, to confirm these effects was conducted in 2008. Multinomial logistic multivariate analysis of coffee consumption habits and all variables equally harmful risk of incident type 2 diabetes suggests that coffee consumption with caffein content of 240-359,9 mgcaffein had high risk of type 2 diabetes with RR value 3.88 (95% CI 1.20, 8.75), and RR for coffee consumption with caffein content >= 360 mg caffein daily was 5.46 (95% CI 1.57, 11.86). Another factors was contribut to the incidence of type 2 diabetes mellitus is high fat consumption with RR 4.64 (95% CI 1.90, 10.28), obesity with RR 4.04 (95% CI 1.31, 8.27 ), and hypertriglyceride with RR 4.99 (95% CI 1.55, 10.19). High fiber consumption, and high physical activity was found to prevent Type 2 diabetes with RR 0.37 (95% CI 0.10, 0.70) and RR 0.42 (95% CI 0.18, 0.68).Keywords: coffee consumption, type 2 Diabetes Mellitus
PENGARUH SUPLEMENTASI KARBOHIDRAT, LEMAK, DAN PROTEIN TERHADAP KADAR GLUKOSA DARAH DAN ASAM LAKTAT PADA ATLET PENCAK SILAT Sudargo, Toto; Afidah, Rieska; Freitag, Harry; Amalia, Riantina Rizky; Triatanti, Resti Kurnia; Saraswati, Dian; ., Qomarudin
GIZI INDONESIA Vol 35, No 1 (2012): Maret 2012
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Abstract

Karbohidrat dianggap memainkan peran utama sebagai sumber energi selama latihan karena fungsinya adalah  sebagai  sumber  energi  utama.  Potensi  lain  sebagai  sumber  energi  adalah  Medium  Chain  of Tryglicerides  (MCT).  Branch  Chain  Amino  Acid  (BCAA)  adalah  sekelompok  asam  amino  yang  dapat merangsang pembentukan protein, membantu pembentukan glikogen kembali, mencegah kelelahan, dan mempertahankan  fungsi  metabolisme  aerobik.  Tujuan  dari  penelitian  ini  adalah  untuk  mengetahui pengaruh  suplementasi  karbohidrat  (CHO),  lemak  (MCT),  dan  protein  (BCAA)  terhadap  ketersediaan cadangan  energi  dan  kemampuan  pemulihan  saat  latihan.  Penelitian  ini  termasuk  eksperimen  dengan randomized double blind controlled trial with placebo. Subjek penelitian ini adalah 6 orang atlet pencak silat  UNY  laki-laki    yang  berpartisipasi  dalam  Puslatda  PON  Yogyakarta.  Independent  sample  t  testdigunakan  untuk  melihat  perbedaan  antara  masing-masing  kelompok  suplementasi  dengan  plasebo, sedangkan  ANOVA  digunakan  untuk  melihat  perbedaan  kadar  glukosa  dan  laktat  darah  antara  semua kelompok perlakuan.  Hasil menunjukkan bahawa kadar glukosa darah pada kelompok suplementasi MCT + CHO  +BCAA, memiliki hasil  yang signifikan (p <0,05)  dibandingkan dengan plasebo, dan kadar laktat dalam waktu 3 menit latihan dalam kelompok ditambah  CHO + MCT telah menurun secara signifikan (p < 0,05). Tidak ada perbedaan yang signifikan antara kelompok perlakuan, baik kadar glukosa dalam darah (p =  0,098)  dan  kadar  laktat  darah  (p  =  0,273  dan p  =  0,972).  Dapat  disimpulan  bahwa  terdapat  perbedaan kadar  glukosa  dan  laktat  darah  yang  signifikan  antara  kelompok  atlet  yang  diberi  suplementasi  MCT  + CHO  +  BCAA  dibandingkan  dengan  plasebo.  Tidak  ada  perbedaan  yang  signifikan  antara  kelompok perlakuan, baik kadar glukosa darah dan kadar laktat darah.Kata kunci: karbohidrat ,lemak, protein suplementation, laktat darah, glukosa darah
PENCAPAIAN PERTUMBUHAN ANAK INDONESIA UMUR 0,5–12,9 TAHUN Soekatri, Moesijanti; Sandjaja, nFN; Widodo, Yekti
GIZI INDONESIA Vol 36, No 2 (2013): September 2013
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Abstract

SEANUTS adalah studi gizi lengkap yang mencakup pengukuran antropometri, pemeriksaan biokimia darah dan urin, konsumsi makanan dan pola makan anak, informasi mengenai sosial ekonomi keluarga, kesehatan anak, aktivitas fisik, dan perkembangan anak. Dalam makalah ini akan dibahas pertumbuhan anak berdasarkan pengukuran antropometri dengan menggunakan standar WHO 2006 untuk anak balita dan 2007 untuk anak 5,0 sampai 12,9 tahun, yang dibagi dalam 5 kelompok umur yaitu 0,5-0,9; 1,0-2,9; 3-5,9; 6,0-5,9; and 9,0-12,9 tahun. Penelitian ini adalah cross-sectional pada 48 Kabupaten/Kota di Indonesia, dan pengambilan sample dilakukan dengan two-stage randomized cluster sampling dengan stratifikasi berdasarkan area geografi, untuk menetapkan lokasi, gender dan umur. (Metodologi lengkap ditulis dalam tulisan lain di jurnal ini) yang mencakup 7211 anak terdiri dari 50,6 persen anak laki-laki dan 49,4 persen perempuan. Indeks yang digunakan adalah PB/U atau TB/U; BB/U; BB/PB atau BB/TB; dan IMT/U. Hasil menunjukkan bahwa secara nasional prevalensi anak yang pendek dan sangat pendek adalah adalah 31,4 persen, yang mana prevalensi di kota (24,4%) lebih rendah dari pada di desa (38,3%). Untuk anak dengan berat badan kurang dan sangat kurang adalah 23,2 persen; yang mana di desa (27,9%) lebih tinggi dari pada di kota (18,5%); dan prevalensi anak kurus dan sangat kurus (7,8%), di kota (7,6%) tidak jauh berbeda dengan anak yang di desa (7,9%). Masalah gizi yang juga perlu mendapat perhatian adalah gemuk dan sangat gemuk karena kecenderungan jumlahnya semakin banyak dengan prevalensi 7,9 persen. Sebanyak 10,7 persen di kota dan 5,0 persen anak di desa menderita gemuk dan sangat gemuk. Karena masalah pendek terkait kekurangan makro dan mikro, disarankan agar program kesehatan untuk 1000 hari kehidupan anak dilanjutkan yaitu pemberian tabur gizi (Multi Micromineral Powder =MNP) untuk anak gizi kurang termasuk pendek.ABSTRACT GROWTH ACHIEVEMENT OF INDONESIAN CHILDREN AGED 0.5-12.9 YEARS OLD SEANUTS is a comprehensive study conducted in 48 districts in Indonesia. The study covers assessments on antrophometry, biochemical, physical activity, morbidity, dietary consumption and psychology development. Detailed methodology of the study is presented in previous paper in this journal. In this article, only antrophometry is discussed and children are devided in 5 groups according to the age, 0.5-0.9; 1.0-2.9; 3.0-5.9; 6.0-5.9; and 9.0-12.9 years old. In this cross sectional, two-stage randomized cluster sampling was applied using stratification based on geography area for deciding the location of residence, sex and age. A total of 7211 children were recruited, consisting of 50.6 percent boys and 49.4 percent girls. Indices used were HAZ; WAZ; WHZ; and BAZ. The results showed that 31.4 percent of children were stunted and severe stunted. The prevalence was lower in urban children (24.4%) compared to rural children (38.3%). The overall prevalence of underweight (moderate and severe) was 23.2 percent which was higher in rural areas (27.9%) than in urban areas (18.5%). The overall prevalence of wasting (moderate and severe) was 7.8 percent, which was higher in rural areas (8.0%) compared to urban areas (7.6 %). An emerging problem was overweight and obesity, 7.8% of the children were overweight/obese. The prevalence was higher in urban areas (10.6%) versus rural areas (5.0%). Because stunting has closely related to macro and micro nutrients, it is recommended that nutrition intervention programs should be addressed to the first 1000 days of children’ life like MNP (Micro Nutrient Powder) for those who had undernutrition including stunting

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