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Jurnal Agribisnis Terpadu
Published by Universitas Sultan Ageng Tirtayasa
ISSN : 19794991     EISSN : 25490060     DOI : http://dx.doi.org/10.33512/jat
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Jurnal Agribisnis Terpadu (JAT) publishes articles directly sourced from research projects, research results/literature studies or case reports in the field of science related to agribusiness, agricultural economics, business and entrepreneurship, agricultural extension & communication and rural development. Jurnal Agribisnis Terpadu is scientific periodical publication on agribusiness and rural development issue as a media for information dissemination of research result for lecturer, researcher and practitioner. The journal publishes several topics: 1. Agricultural economics 2. Business and entrepreneurship 3. Agricultural extension & communication 4. Rural development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 273 Documents
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STUDI KESESUAIAN LAHAN TERHADAP SUKUN (Artocarpus sp.) DI KOTA TARAKAN, KALIMANTAN UTARA Ari Raharjo; Tety Elida; Djoko Prajitno
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.503 KB) | DOI: 10.33512/jat.v13i1.7350

Abstract

North Kalimantan became a province in 2012. This relatively newly established province experienced a shortage of rice supply of 28.79 thousand tons / year. To overcome this, the Provincial Government of North Kalimantan brought rice from other provinces and carried out a diversification program for food sources of carbohydrates, namely breadfruit. Breadfruit production in the province reached 167.00 tons but the level of production of these plants in the city of Tarakan has decreased since 2013. This study aims to analyze the suitability of land to the growth of breadfruit plants in Tarakan City. The study was conducted in February 2019 in Juata Kerikil Village, Tarakan Utara District, Tarakan City, North Kalimantan Province. The research method was carried out by the field survey method by taking 2 soil samples and laboratory analysis. Observation of the sample is carried out at the top and bottom of soil layers. The parameter measured is the land suitability parameter. The results of the analysis show that the soil in the city of Tarakan is unsuitable land (N) with the soil texture and soil depth limiting factors.
KAJIAN KETAHANAN PANGAN RUMAH TANGGA PETANI MENDONG DAN PETANI PADI Suyudi Suyudi; Hendar Nuryaman; M Iskandar Mamoen; Tenten Tedjaningsih
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (542.673 KB) | DOI: 10.33512/jat.v13i1.7631

Abstract

Food security for farm households is strongly influenced by food and non-food production from their farming products. Income farming will not be the same if the land cultivated by farmers is different between mendong farming and rice. This study aims to describe the proportion of food expenditure of mendong and paddy farmers in relation to the proportion of food and non-food expenditure, and analyze the degree of food security of the two households. The research method uses survey techniques, with census sampling of 18 households of mendong farmers and 15 rice farmers in Manonjaya District, Tasikmalaya Regency. Data analysis was carried out descriptively and analysis of the share of Food Expenditures Equation, Energy Consumption Rate and quadrant analysis. The results of the study show that household profile of farmers and rice farmers viewed based on the proportion of food and non-food expenditure shows that the food expenditure of the two households is low, because most of it is used for non-food consumption. The degree of household food security based on Food Expenditures Share and Energy Consumption Rate is in the low category both for mendong farmers and rice farmers because those with food security status are <50%, and none are included in the food insecurity category for both households.
PERSEPSI PETANI TERHADAP PEMANFAATAN BANTUAN COMBINE HARVESTER DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU Mohamad Riyan Suganda; Kardiana K Rangga; Indah Listiana
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v13i1.7541

Abstract

The purposes of this research are to analyze rice farmer’s perception in use of  giving Combine harvester in Gadingrejo subdistrct, Pringsewu Regency. This research was conducted in Gadingrejo subdistrict, Pringsewu regency with 88 respondents of rice farmer’s group members were giving Combine harvester . Data were collected using a suvey method with descriptive analysis. The results showed that active rice farmer’s perception group members farmer’s of relative advatage, compatibility, complexity, triabilitiy, dan obsevabiliti in use of  giving Combine harvester included in the positif calssification. Perceptions rice farmer’s group members are not active of relative advantage inculude in quite well and perceptions of compatibility, complexity, triabilitiy, dan obsevabiliti in use of  giving Combine harvester included in the negative calssification.
EFISIENSI PENGGUNAAN INPUT PRODUKSI USAHATANI PADI SAWAH ANTARA SISTEM IRIGASI TEKNIS DAN SISTEM POMPANISASI pipih pipih; Aliudin Aliudin; Khaerul Saleh
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (412.637 KB) | DOI: 10.33512/jat.v13i1.6898

Abstract

This research  to find out the magnitude of the effect of the use of inputs both simultaneously and partially and the level of price efficiency in the use of inputs in the technical  lowland rice farming in the Kasemen District and pumping systems in the Carenang District. Simple random sampling method as a method for sampling. The number of respondents for the technical irrigated paddy farmers in  Kasemen District was 44 farmers, and for the pumping paddy farmers in Carenang District the same amounted to 44 farmers. The data processing method is to use Cobb-Douglas production function analysis and price efficiency. Based on theresults of the study showed 1) in the F test (simultaneous), the use of land area, seeds, labor and urea fertilizer had a significant effect on the production of lowland rice both in Kasemen and Carenang Districts. 2) by t test (partial), the use of inputs that significantly influence the production of lowland rice in Kasemen District and in Carenang District namely urea fertilizer, land area and seeds. 3) The level of efficiency for technical irrigation systems is know to use land area inputs of 1.28 (not efficient), seeds of 18.55 (not efficient), labor of 0.11 (inefficient) and urea fertilizer of 14.45 (not efficient). Meanwhile, for pumping paddy farming, it is known that the level of efficiency of the use of inputs is land area of 3.22 (not efficient), seeds of 8.31 (not efficient), labor of 0.45 (inefficient) and urea fertilizer of 20.55 (not efficient). 
PERAN SISTEM PERTANIAN LOKAL DALAM MEKANISME PEMENUHAN KEBUTUHAN PANGAN (FOOD COPING STRATEGY ) MASYARAKAT ADAT KASEPUHAN CICARUCUB BERBASIS KEARIFAN LOKAL siti Widiati; Rusmana Rusmana; Mirajiani Mirajiani
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (439.667 KB) | DOI: 10.33512/jat.v13i1.7565

Abstract

The Kasepuhan Cicarucub Indigenous farming system based on local wisdom, can play a role in the mechanism of meeting household food needs (Food Coping Strategy, the Indigenous People of Kasepuhan Cicarucub, Level I. in general, the food coping strategy at Stage I, namely 1) looking for other work, 2) changing food, 3) adding access to immediately get food, 4) doing changes in food distribution and frequency. Food Coping Strategy Kasepuhan Cicarucub Indigenous Peoples are at Level I, these conditions indicate that the mechanism of household survival in meeting food needs, including food security. Because the mechanism of food fulfillment at the household level of the Kasepuhan Cicarucub Indigenous Peoples does not take drastic steps, such as the mechanism of defending the behavior found in nerves II or III. The behavior of food coping strategy is done differently according to the problems faced by it. More and more households are taking drastic steps such as behavior at Levels II and III, showing a household that cannot stand food. This is due to a decrease in production, income to food consumption and nutritional status influenced by factors, such as.
TINGKAT EFEKTIVITAS PENYULUHAN PERTANIAN Di KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Kardiana K; Abdul Mutolib; Helvi Yanvika; Indah Listiana; Indah Nurmayasari
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (266.963 KB) | DOI: 10.33512/jat.v13i1.7162

Abstract

Improving the performance of agricultural extension workers will determine the future of agricultural development which is basically to increase the income of the agricultural sector. The purpose of this study was to analyze the effectiveness of agricultural extension in Jati Agung Subdistrict, South Lampung Regency, analyze the performance of agricultural extension workers, determine the level of participation of farmers in agricultural extension, determine the level of farmer satisfaction with the performance of agricultural extension workers. The study was conducted in the Village Building District of Jati Agung, South Lampung Regency. The data used in this study are primary data. The results showed that the agricultural instructor in Desa Fajar Baru had performed well, the delivery of material by the instructor was carried out well so that the farmer easily understood all the material easily, the farmer was satisfied with the extension agent's visit because the extension worker was always actively visiting farmers every month. The effectiveness level of counseling in Fajar Baru Village, Jati Agung Subdistrict is in the criteria of Not Effective. The instructor's performance is assessed from the instructor's aspect as a facilitator and the counseling material is considered to be quite good and satisfactory. Agung is still low, and the performance of agricultural counseling in Fajar Baru Village, Jati Agung Sub-district is satisfactory with a satisfaction range of 1.91 to 2.25. 
RISIKO USAHA PENGRAJIN GULA AREN DI KABUPATEN LEBAK, BANTEN KABUPATEN LEBAK, BANTEN Ratna mega sari; Andjar Astuti; Suherman Suherman; Setiawan Sariyoga; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.892 KB) | DOI: 10.33512/jat.v13i1.7963

Abstract

The purpose of this study is to analyze  risk of palm sugar craftsman business which includes production risk and income risk. The research data used are primary and secondary data which are processed descriptively and quantitatively. Quantitative data is processed using variance analysis, deviation standard and coefficient of variation. The results showed the risk of production of the palm sugar business in Lebak Regency had a high coefficient of variation reaching 0.26086 or 26.09 percent, meaning that every single rupiah produced the risks faced were 0.26086 or 26.09%. the risk received by the brown sugar craftsmen in Lebak Regency is 0.4371 or reaches 43.71% of the income earned by farmers with a deviation standard of 62916.26. craftsmen need to be careful in running a brown sugar business so that the combination of the use of inputs can achieve maximum output and brown sugar businesses achieve efficiency because thus both production risk and revenue risk can be reduced so that the brown sugar business can produce high production and high income
Situasi Dan Gambaran Ketahanan Pangan di Provinsi Banten Berdasarkan Peta Fsva Dan Indikator Ketahanan Pangan Yeni Budiawati; Ronnie S Natawidjaja
JURNAL AGRIBISNIS TERPADU Vol 13, No 2 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v13i2.9866

Abstract

This study aims to describe the situation and condition of food security in Banten Province by comparing food security based on the FSVA map of Banten Province (2018) which uses 9 indicators with research by Deby Eryani Setiawan et al (2017) which uses 6 indicators, then also compared with data- associated secondary data. The results show that even though the FSVA map Banten Province is in a food-resistant condition (Priority 5), if viewed from each indicator, there are still some areas or households that are still vulnerable. The order of 9 indicators from the most vulnerable to resistant in Banten Province is the percentage of stunted children under five, the percentage of malnourished children under 15 years of age, the average length of school for girls over 15 years, the percentage of households without access to clean water, the proportion of expenditure on food to total expenditure, life expectancy, percentage of households without access to electricity, percentage of population below the poverty line, and the best indicator is the ratio of population per health worker. Based on the Food Security Index for each Regency / City in Banten Province, it shows that Serang City has the lowest Food Security Index (IKP) value compared to other districts / cities in Banten Province and is in the low category of food insecure areas. 
Kapasitas Petani Padi Sawah Dalam Mendukung Ketahanan Pangan Keluarga Berkelanjutan Di Kabupaten Pandeglang Sri Mulyati; Khaerul Saleh; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 13, No 2 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v13i2.9872

Abstract

This study aims to analyze the level of farmer capacity in managing lowland rice farming in Pandeglang district and the determinants that can influence the capacity building of lowland rice farmers in supporting family food security in Pandeglanag Regency. The population in this study were lowland rice farmers who were in the research location. The research location was in three districts, namely Munjul, Sobang and Panimbang districts. The research design used qualitative and quantitative approaches involving 144 respondents representing three districts, the data collected were primary data and secondary data. Primary data were collected through interviews using questionnaires, in-depth interviews, observation and documentation study. The data consists of the characteristics of the respondent (ξ1); Technological innovation (ξ2); Extension activities (ξ3); Capacity (η1); and Family food safety (η2). The selection of respondents was carried out by proportional random sampling (proportionally random sampling) based on the research criteria. Data analysis used descriptive statistics, one way ANOVA and Structural Equation Modeling (SEM). The results showed that the capacity of lowland rice farmers was in the medium category. The element that most influenced the capacity level was the respondent's characteristic of 0.81 (76.25 percent) through land tenure and farming experience. Meanwhile, extension activities only contributed 0.07 (2.3 percent) through indicators of extension methods and intensity. Meanwhile, technological innovation still has a negative effect on the capacity of farmers in increasing family food security. In general, the capacity of lowland rice farmers has high support for family food security, especially in indicators of consumption levels and food sustainability.
The Use Of Medicinal Plants During The Covid-19 Pandemic: Perspective Of Literacy And Consumption Interests For Millennial Generation Dudi Septiadi; Mohammad Archi Maulyda; Arif Widodo
JURNAL AGRIBISNIS TERPADU Vol 13, No 2 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v13i2.9867

Abstract

Medicinal plants are returning viral during the Covid-19 pandemic. The absence of effective vaccines and drugs to ward off Covid-19 has increased interest in consuming medicinal plants. The trend of consuming medicinal plants during a pandemic cannot be separated from the role of the millennial generation. The millennial generation has more capabilities than the older generation in accessing and disseminating information. The problem is whether the millennial generation uses technology to support literacy about medicinal plants? How is the use of medicinal plants among the millennial generation? This research uses a descriptive qualitative approach. Data collection through surveys. The instrument used was a questionnaire. The number of respondents involved was 90 people. The characteristics of the research respondents are population aged 20-43 years in 2020. Based on the results of the study, it can be seen that the level of literacy of the millennial generation towards medicinal plants is low. The level of literacy is inversely proportional to the quite high interest in consuming medicinal plants. Millennial generations tend to consume medicinal plants just because they follow the trend. The millennial generation is more affected by everything viral on social media. The willingness to find the truth of information is still low. There is a gap between the level of literacy and the consumption interest of the millennial generation in consuming medicinal plants during the Covid-19 Pandemic.

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