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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Published by Universitas Alma Ata Yogyakarta
ISSN : 23033045     EISSN : 2503183X     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Public Health Other
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).
Arjuna Subject : -
Articles 386 Documents
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Changes in knowledge of mothers who have stunting and not stunting toddlers using booklet, flipchart and poster media Simanungkalit, Sintha Fransiske; Simanjorang, Chandrayani; Wahyuningsih, Utami; Sofianita, Nur Intania
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).165-175

Abstract

ABSTRACTBackground: According to 2018 Riskesdas data, the prevalence of stunting in Indonesia increased in 2010 from 35.6% to 37.2% in 2013 and in 2018 it decreased to 30.8%% (1). Research in Dakar, Senegal found that 45% of stunted children came from mothers who had insufficient nutritional knowledge in a group of mothers who did not receive nutritional education (2). Mothers who were given nutritional intervention experienced changes in knowledge and practice in providing food sources of protein and calories. Posters as a media for nutrition education provide changes in knowledge for mothers (3) (4). Booklets, posters and calendars are print media that are often used to convey health education (5).Objectives: The aim of this research defined the difference mothers’knowledge who have stunted and non-stunting toddlers when given booklets, calendars and posters.Methods: This research used a quasi-experimental study and the Wilcoxon test. The inclusion criteria in this study were mothers aged 20-35 years, having children under five, actively participating in Posyandu and willing to take part in research activities for 1 year. The mother's research exclusion criteria were moving from Pasir Putih Subdistrict and not attending Posyandu for 3 consecutive months. The sampling technique uses simple random sampling where maternal data is obtained from attendance at the Posyandu in each RW. Before the research was carried out, the research questionnaire went through a validity and reliability testing stage using computer software.Results: There was a difference in mothers' knowledge before and after being given nutrition education using booklet (pvalue 0.000), using calendar (pvalue 0.000) and using poster media (pvalue 0.000). Conclusions: Nutrition education effectively used as promotive efforts on mother in the prevention of stunting, it can be seen from the improvement of knowledge and nutritional intake before and after being given education
The influence of skipping exercise to body composition and cardiorespiratory fitness index in overweight female adolescents Edtripany, Gebby Dwi; Riyadi, Hadi; Hardinsyah, Hardinsyah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).176-186

Abstract

ABSTRACTBackground: The overweight prevalence of adolescents in Indonesia from 2013 to 2018 experienced a significant rising as seen in 13-15 years old age group (expressed in percentage of 8.3 % in 2013 to 11.2 % in 2018) also in the 16-18 years old age group (expressed in percentage of 5.7 % in 2013 to 9.5 % in 2018). An increase of physical activity and improvement of food intake become one solid strategy to reduce the obesity prevalence on female adolescents. Skipping exercise method is able to increase the physical activity level on female adolescents and able to promote the improvement of body composition as well as cardiorespiratory fitness on female adolescents. Objective: analyzes the effect of skipping exercise to changes of body composition and cardiorespiratory fitness on overweight female adolescents by intervention method. Method: subjects in this study were 28 female students from Junior High which experiencing overweight status and have age ranging from 15-17 years old and willing to participate in this research. Design of this study was a quasi experimental applied to 14 subjects within 1 skiping group and 14 subjects within 1 control group. The intervention group received skipping exercise with 4-8 minutes time duration, 3 times in a week for 8 weeks. Prior to intervention and after the intervention, subjects underwent a body composition measurement (body weight, body fat percentage, fat mass, and fat free mass) by employing the BIA, and a cardiorespiratory fitness index measurement by employing a modified Harvard Step Test method.  Result: according to statistical test, there are significant differences found on body composition (body weight, body fat percentage, fat mass, and fat free mass) also in the cardiorespiratory fitness index, in before and after intervention to skipping group (p<0.05), while no significant difference found in control group (p>0.05). Skipping exercise method able to influence the reduction of body composition and an increase to cardiorespiratory fitness index (P<0.05: R2).Conclution: Skipping exercise program has a significant effect on the body composition and on the cardiorespiratory fitness index. The skipping exercise is effective for improving body composition and cardiorespiratory fitness index.  KEYWORDS: Overweight; body composition; cardiorespiratory fitness; Skipping
Satiety and glycemic control after giving glucomannan-modified growol cookies Puspaningtyas, Desty Ervira; Sucipto, Adi; Styaningrum, Silvia Dewi; Sari, Puspita Mardika; Nidyarini, Anita; Rahmawati, Dwita Mukti; Lestari, Getha Puji; Sintia, Renata Deby; Ananda, Dhea Putri
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).284-295

Abstract

Background: Obesity has become an epidemic in all parts of the world. One in five deaths is related to obesity predisposition. Providing foods high in fiber can be a solution to treating obesity. The addition of glucomannan to growol cookies can optimize the fiber content of food which will have an effect in controlling satiety and glycemic control.Objective: To study the effect of glucomannan-modified growol cookies, as a healthy snack in the context of preventing obesity, on changes in satiety and blood glucose levels in excessive-weight subjects (ES) and normal-weight subjects (NS).Methods: A quasi-experimental study with a pre-post design without a control group was conducted on 30 subjects (15 NS and 15 ES). The research was carried out at Universitas Respati Yogyakarta in June-July 2023. The satiety test was carried out using the SLIM (Satiety Labeled Intensity Magnitude) method. Blood glucose levels were measured using the Rapid Test method using Easy Touch GCU before, immediately after, and 120 minutes after giving cookies. Data on satiety and blood glucose levels were sequentially analyzed using the Wilcoxon Signed Ranks Test and Paired Samples T Test (comparing before and after intervention) as well as the Mann-Whitney U Test and Independent Samples T Test (comparing between groups) with a significance of 95%.Results: There was a difference in the feeling of fullness between the 0th minute, 30th minute, 60th minute, and 90th minute compared to the initial feeling of fullness (basal) in the entire group (p<0.05). There was no difference in blood glucose levels between fasting blood glucose, 0-minute blood glucose, and 120-minute blood glucose. Glucomannan-modified growol cookies can delay hunger for 1-1.5 hours before the next big meal. Glucomannan-modified growol cookies can also maintain blood glucose stability in the range of 90 mg/dL.Conclusion: Glucomannan-modified growol cookies can have a positive effect on satiety control and glycemic control.
Serum calcium as a candidate marker in detecting stunting in toddler Flora, Rostika; Zulkarnain, Mohammad; Febri, Fatmalina; Yuliana, Indah; Tanjung, Risnawati; Martini, Sri; Aguscik, Aguscik
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).306-311

Abstract

Background: Monitoring the nutritional status of toddlers is a very important thing to do. Calcium is one of the blood parameters that can be assessed, because calcium deficiency will affect the child's linear growth. So far, monitoring of nutritional status is only based on anthropometry and is not followed by assessment of blood parameters. Objectives: This study aims to measure serum calcium levels as a candidate marker in detecting stunting in toddlers. Method: The design of this research is cross sectional with 62 samples of toddlers aged 2-5 years. Data on sample characteristics was obtained through a questionnaire, as for serum calcium levels measurement, venous blood samples were taken and measured with the colorimetric method. The incidence of stunting is obtained based on TB/U measurements and Z-score was calculated using Anthro 1.02 software. Data were then analyzed univariately (frequency distribution) and bivariately (independent t-test and chi-square) using SPSS version 22. Results: Based on anthropometric measurements, it was found that 21 (33.9%) toddlers had stunting, 28 (45.1%) toddlers had low Serum calcium levels and the majority of toddlers (54.9%) had normal serum calcium levels. There was no significant difference (p=0.989) in mean serum calcium levels between stunting and non-stunting toddlers (1.961 ± 0.223 µq/dL vs 1.960 ± 0.175 µq/dL). Bivariate results also showed that there was no significant relationship (p=0.414) between serum calcium levels and the incidence of stunting. Conclusion: Measuring serum calcium levels cannot be used as a candidate marker for detecting stunting in toddlers. Further research is needed with a larger number of samples and measurements of various parameters related to calcium balance.
Expanding the role of mobile apps in preventing hyperphosphatemia in patients undergoing haemodialysis: A systematic review and meta-analysis Hibatulloh, Muhammad Farhan; Amini, Stefia Aisyah; Putri, Dhiani Eka; Rachmawati, Dwita Aryadina
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).319-329

Abstract

Background: Improper diets of patients with chronic kidney disease undergoing hemodialysis are likely to develop hyperphosphatemia, which can also result in other complications such as lacking of calcium and protein. Meanwhile, dietary management using Mobile Apps can provide specific diet programs for every patient to control nutrition.Objectives: This review aims to identify the effectiveness of Mobile App based self-management dietary program to control phosphate, calcium, and albumin level for patients with hemodialysis.Methods: This systematic review and meta-analysis follows PRISMA (Preferred Reporting Items for Systematic and Meta-Analysis) Guideline. Study selection was done using several electronic databases such as PubMed, Cochrane Library, ScienceDirect, Springer, EBSCO, EMBASE, Google Scholar, Proquest, SAGE, Taylor & Francis, and SCOPUS. Bias risk was analyzed with Cochrane Risk of Bias 2.0 Tool, then meta-analysis was made using Review Manager V5.4.Results:This study included 5 randomized controlled studies that were later interpreted with meta-analysis. Based on the result, there are significant effect for phosphate level reduction (pooled MD -0.63, 95% CI [-1.18,-0.08], p=0.02, I2=82%) and calcium level increase (pooled MD=-0.51, 95% CI [-0.77,-0.24], p=0.0002, I2=0%). Meanwhile, there is no significant change in albumin level (pooled MD=-0.09, 95% CI [-0.33,0.16], p=0.49, I2=0%).Conclusions: In conclusion, mobile App based self-management diet significantly reduces phosphate level and is likely to maintain albumin level for hemodialysis patients. This intervention also has the potential to increase calcium levels to prevent bone disease.
The energy intake, nutritional status, menarche at age, and premenstrual syndrome in female adolescents Lestari, Chendy Tata; Kustiyah, Lilik; Khomsan, Ali
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).273-283

Abstract

Background: At present, many female adolescents experience faster growth and faster development phase, including menstruation (menarche). According to 2010 Riskesdas data, 21.3 % of female adolescents in Jambi experienced menarche at the age of ≤12 years, and disorder during menstrual cycle often experienced by female adolescents is premenstrual syndrome (PMS) with a prevalence ranging from 80-90 %.  Objective: This research was conducted to analyze any differences from energy intake, nutritional status, age at menarche, and PMS incidence along with finding dominant factors of age at menarche and PMS in female adolescents in urban and rural areas of Jambi.Method: This research employed a cross sectional study design involving 200 female adolescents selected from State Junior High schools in urban and rural areas of Jambi province by a simple random sampling technique. The energy intake data collected by 2 x 24 food recall, whereas nutritional status data was collected through anthropometric measurements using Bioelectrical Impedance Analysis (BIA) and a microtoise, and age at menarche and PMS data were collected by a questionnaire. Bivariate data analysis was taken by Independent t-test, Mann-Whitney test and Spearman Rank test, while the multivariate data analysis was taken by the Logistic Regression.    Results: There were significant differences found in age at menarche, energy intake, and nutritional status (HAZ and BAZ) of female adolescents in urban and rural areas (p<0.05). A significant negative relationship was found between nutritional status and age at menarche (p<0.05) and a significant positive relationship was found between nutritional status and the incidence of PMS (p<0.05). The Logistic Regression Test revealed that residence area was the dominant factor related to age at menarche (OR: 2.591 CI 95%: 1.415-4.744) and body fat percentage was the dominant factor related to the incidence of PMS (OR: 2.468 CI 95%: 1.159-5.254) .Conclusion: There are differences found in age of menarche, energy intake, and nutritional status (HAZ and BAZ) between female adolescents from urban and rural areas. There is a significant relationship between nutritional status and age at menarche to the incidence of PMS. Residential area becomes the dominant factor related to age at menarche and body fat percentage becomes the dominant factor related to the incidence of PMS. KEYWORDS: age at menarche; energy intake; female adolescents; nutritional status; PMS 
Body fat percentage, mid-upper arm circumference, and menstrual cycle in female students at X high school Nuriannisa, Farah; Namira, Faradila Putri
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).312-318

Abstract

Background: Irregular menstrual cycle in adolescent girls is an indicator of reproductive organ disorders. One of the risk factor for menstrual cycle disorders is nutritional status problem. Nutritional status can be measured using several anthropometric indicators such as body fat percentage and mid-upper arm circumference (MUAC).Objectives: This study aimed to analyze the correlation between body fat percentage and MUAC with the menstrual cycle in girls of X High School Sidoarjo.Methods: The type of this research was cross-sectional. The sample used 66 students with stratified random sampling technique. Body fat percentage was obtained by using the Mi Body Composition Scale 2, mid-upper arm circumference (MUAC) was measured by using midline, and the menstrual cycle was obtained by using a menstrual cycle questionnaire for the last 3 months. Data were analyzed with Rank Spearman test.Results: The results showed that average of body fat percentage was 26.8%, MUAC was 23.8 cm, and menstrual cycle was 35 days. Based on the test of the relationship between body fat percentage and the menstrual cycle, p-value 0.000 (r-value -0.875) were obtained, while MUAC and the menstrual cycle showed p-value 0.000 (r-value -0.916). The higher the body fat percentage, the shorter the menstrual cycle. The smaller the MUAC, the longer the menstrual cycle.Conclusions: There was a significant relationship between body fat percentage and MUAC with the menstrual cycle within girls in X High School Sidoarjo. Adolescent girls are expected to maintain normal nutritional status in order to maintain the regularity of their menstrual cycle, so as to minimize the risk of infertility in the future.
Daily consumption of functional egg increases hemoglobin level of children with anemia Gunawan, Delima Citra Dewi; Agus, Ali; Hanif, Muhammad Fathin
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).364-371

Abstract

Background: Iron is one of the key elements in optimizing the first 1,000 days of life, including stunting prevention. Eggs are animal proteins that are rich in iron and affordable to all, more economically friendly, compared to other animal protein sources like meat.Objectives: This study aims to determine the effect of daily consumption of eggs on height and hemoglobin level of anemic children under five in Yogyakarta.Methods: Double-blind randomized controlled trials were used in the study procedures. The samples included sixteen under-five anemic children, separated into two groups: eight recipients of functional eggs as an intervention group and eight recipients of regular eggs as a placebo group. The intervention was passed during 42 days given continuously1 egg/day in the morning for breakfast.Results: The results showed that there were 1 stunted child in the treatment group and 2 stunted children in the placebo group The average age of recipients was 38 months in treatment and 33 months in placebo. There was an increase in height and hemoglobin with a difference of 1.3 cm for height and 2.8 gr/dl for hemoglobin in the intervention group after being given treatment for 42 days, whereas in the placebo group there was an increase of 0.5 cm for height and 0. 7 gr/dl for hemoglobin. There was a significant difference in hemoglobin levels after the treatment was given between groups (p=0.010), whereas there was not a difference in height (p=0.328). Meanwhile, within intervention group and the placebo group, there were significant differences in height and hemoglobin before and after being given intervention treatment (p<0.05).Conclusions: Daily Consumption of Functional eggs for 42 days can significantly increase hemoglobin levels in children with anemia.
The relationship between the ratio of omega-6 and omega-3 consumption with caesarean section Mustikaningrum, Fitriana; Rahmaningtyas, Anindya; Ningtyas, Puput F.E.; Mardiyati, Nur Lathifah; Binti Che Ku Jusoh, Tengku Farizan Izzi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).242-251

Abstract

Background : Many of research explained that Omega-3 and Omega-6 consumption during pregnancy affect delivery method. Omega-3 and omega-5 affect uterus contraction. The prevalence of caesarean section in 154 countries were 21.1%, and 43% in Primary health care. Caesarean section has a risk to get complication during and after parturition also could increase maternity cost. Objectives:  The aim of study was to determine the relationship between ratio omega-6: omega-3 intake and the incidence of cesarean section in postpartum mothers in the Bendosari Primary Health Care area. Method: This was observational study with cross sectional approach. The subjects of the study were 66 postpartum mothers who met the inclusion and exclusion criteria and were selected using the purposive sampling method. Data of omega-3 and omega-6 intake during the 2-3rd semester tri pregnancy period were obtained by interview method using the Semi Quantitative Food Frequency (SQ_FFQ) form. The relationship between omega-3 intake and caesarean section was analyzed with the Chi-Square test (P<0,05), while Fisher’s exact test was used to analyzed the relationship between intake ratio of omega-6 and omega-3 (P<0,05). Result: There was a relationship between omega-3 intake and ratio between omega-6: omega-3 intake with caesarean section with P-value 0.03. The mother who consume high omega-3 had prevalence ratio 3,6 times higher to have normal delivery compared than mother who had low consumption of omega-3. Moreover, mother who had sufficient ratio of omega 6: omega 3 in their diet had prevalence ratio 9 times higher to have normal delivery compared with mother who had high ratio of omega 6: omega 3in the diet during pregnancy. Pregnant women suggests to consume high omega-3 and sufficient ratio omega-6:omega-3 to prevent risk of  caesarean section
The influence of health education using herbal e-catalog media and conventional education community knowledge and interest in the use of toga as a tradisonal medicine for self-medication Octavia, Devi Ristian; Utami, Primanitha Ria
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).330-336

Abstract

Background: Inappropriate use of medicines in self-medication practice will cause drug-related problems due to limited knowledge about drugs and their use. Family medicinal plants (TOGA) can be an alternative to traditional medicine for safer self-medication practices.Objectives: This research aims to analyze the influence of health education using herbal e-catalogue media in increasing public knowledge and interest regarding the use of family medicinal plants (herbs) for rational self-medication practices.Methods: The design of this research is Quasi Experimental with a pretest-posttest control group design. Knowledge measurements were carried out twice, namely before the intervention and three weeks after the intervention. The intervention was carried out 3 times with an interval of one week. The sampling technique is purposive sampling. The instrument used in the research was a validated questionnaire. Data analysis to see differences in scores of people's knowledge and interest in using herbs for self-medication in the treatment group and control group was analyzed using the Wilcoxon test. To see the effect of using the Herbal e-catalog media, analysis was carried out using the Mann-Whitney test.Results: The research results showed that there was a significant difference in the pretest and posttest results in the control group and intervention group with a value (p value = 0.000), but there was no difference in knowledge about the use of herbs for self-medication in the two groups (p value = 0.664).Conclusions: Health workers need to provide education to the public so that public knowledge about the use of traditional medicine in self-medication practices can provide the expected therapeutic results.

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