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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Published by Universitas Alma Ata Yogyakarta
ISSN : 23033045     EISSN : 2503183X     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Public Health Other
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).
Arjuna Subject : -
Articles 386 Documents
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Analysis of stunting handling indicators based on SSGI 2022 data in Lampung Province: Multilevel analysis Betania, Sakha Ukta; Wiboworini, Budiyanti; Qadrijati, Isna
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).372-386

Abstract

Background: The implementation of specific and sensitive nutrition interventions is an effort to prevent the increasing prevalence of stunting in Indonesia. However, not all target indicators performed optimally in their implementation, which could affect the increase in stunting prevalence.Objectives: Analyze the dominant factors of stunting incidence among toddlers aged 12-13 months from suboptimal handling of stunting in Lampung Province.Methods: This study utilized a cross-sectional design with secondary data from the 2022 Indonesian Nutrition Status Survey. The variables in this study were iron tablet consumption, exclusive breastfeeding, growth monitoring, primary immunization, access to drinking water, access to sanitation, and the incidence of stunting, and considering heterogeneity in subdisctrict and regencies/municipalities. The subjects were 1.929 toddlers aged 12-23 months, selected by purposive sampling. Data were analyzed with a frequency distribution table, a Chi-Square test, and a multilevel binary logistic regression test.Results: Chi-square test showed there was no relationship between iron tablet consumption (p=0.362; OR=1.14), exclusive breastfeeding (p=0.164; OR=0.85), growth monitoring (p=0.807; OR=1.08), and access to sanitation (p=0.431; OR=1.18) with incidence of stunting. However, there was a relationship between primary immunization (p=0.008; OR=1.39) and acces to drinking water (p=0.023; OR=1.35). Multilevel test results showed that there was no effect of non-exclusive breastfeeding (aOR=0,84; p>0,05) not routine growth monitoring (aOR=1,03;p>0,05), inappropriate iron tablet consumption (aOR=1,14; p>0,05), inadequate access to sanitation (aOR=1,10; p>0,05), rural domicile (aOR = 1,03; p>0,05), number of community health centers (aOR=1,00; p>0,05) contour of mountain territory (aOR=0,89; p>0,05), and contour of water territory (aOR=0,83; p>0,05) with incidence of stunting. Household-level variation had the largest effect on stunting incidence, with an ICC of 7,63%.Conclusions: Incomplete primary immunization and inadequate access to drinking water were the dominant factors affecting stunting in toddlers aged 12-23 months in Lampung Province.
The relationship between stress, emotional eating, and nutritional status in adolescents Mardiyah, Sarah; Wandini, Kartika; Dwiyana, Parlin
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).252-261

Abstract

ABSTRACTBackground: The prevalence of overnutrition among adolescents in Indonesia has significantly increased from 7.3% in 2013 to 13.5% in 2018. Overnutrition at this age can increase the risk of obesity and other degenerative diseases in adulthood. Stress and eating behavior are two factors that might impact nutritional status in adolescents. Stress can trigger unhealthy eating behaviors, such as increased consumption of fast food, sugary foods and drinks, or even loss of appetite. Stress can also lead to emotional eating behavior, which is the urge to eat as a coping method when facing stress or negative pressure, and has been link to a higher BMI.Objectives: This study aims to identify the relationship between stress, emotional eating, and the nutritional status of high school students at SMA 2 Cileungsi Bogor Regency.Methods: This research is a quantitative study with a cross-sectional approach. Data collection was conducted in September 2023 at SMA 2 Cileungsi Bogor Regency. Data were collected using research instruments, including the Adolescent Stress Questionnaire – Shortened Version (ASQ-S) to determine stress data, the Dutch Eating Behavior Questionnaire (DEBQ) to determine emotional eating data, anthropometric measurements to determine the nutritional status of the respondents, and the Food Frequency Questionnaire (FFQ) to assess the frequency of respondents' consumption of various foods. This study involved 262 respondents obtained using Cluster Random Sampling technique. Results: The results showed that most of respondents in this study had normal nutritional status, accounting for 66.0%, while 8.4% were undernourished and 25.6% were overnourished. Respondents categorized as stressed were 51.9%, while the remaining 48.1% were adaptive. It was found that 54.6% of respondents fell in to the category of emotional eating, while 45.4% did not exhibit emotional eating behaviour. Based on bivariate analysis, a significant relationship was found between stress and nutritional status (p-value=0.013). There was no significant relationship between emotional eating and nutritional status (p-value=0.647).Conclusions: Stress has been shown to be significantly associated with nutritional status. KEYWORD: Nutritional status; stress; emotional eating; adolescents
Potential of avocado oil (Persea americana) in improving triglyceride and High Density Lipoprotein (HDL) levels in rats (Rattus novergicus) model of dyslipidaemia due to high fat diet Sari, Eka Puspita; Wasita, Brian; Muthmainah, Muthmainah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).296-305

Abstract

Background: Elevated levels of Dyslipidaemia pose a significant threat to cardiovascular health. Fortunately, the abundance of polyunsaturated and monounsaturated fatty acids (PUFA and MUFA) present in avocado oil offers a promising avenue for individuals with Dyslipidaemia to improve their lipid profile levels.Objectives: The objective of this research is to ascertain the potential of avocado oil in improving triglyceride and HDL levels.Methods: A pre-post test control group design was employed, utilizing male Wistar rats aged 8 weeks with a body weight ranging from 150-200 g. The mice were segregated into six groups: N, K-, K+, P1, P2, and P3. Throughout the trial, solely group N abstained from ingesting avocado oil or HC. Conversely, all other groups were administered HC and subsequently, K+ was prescribed simvastatin while P1, P2 and P3 received avocado oil for a duration of 28 days. The data was subjected to statistical analysis using SPSS vr.25. The statistical significance threshold was set at p<0.05.Results: Mean changes in levels (mg/dL) for TG -29.67 (P1), -48.99 (P2), -56.78 (P3) and for HDL 41.75 (P1), 46.35 (P2). There was a significant difference in TG and HDL levels between P1, P2, P3 when compared with K- (p<0.05).Conclusion: Avocado oil exhibits efficacy in lowering TG levels and elevating HDL levels, rendering it a viable option for daily consumption.
The relationship of fast food, consumption habits, hemoglobin levels, and sleep quality to menstrual cycle Pibriyanti, Kartika; Alimah, Istiqomah Nurul; Nabawiyah, Hafidhotun; Lutfiya, Lulu'; Mufidah, Indahtul
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).337-346

Abstract

Background: A health problem that often occurs in adolescent girls is disrupting the menstrual cycle. The prevalence of menstrual cycle disorders has increased from 2012 by 45% to 80% in 2018.Objectives: This study aims to identifying respondent characteristics, determine the relationship between fast food consumption habits, hemoglobin levels and sleep quality on the menstrual cycle. Analyzing which independent variable exerts the most dominant influence on the dependent variable.Methods: This research design used analytical observational quantitative methods with a case-control approach. The sampling technique used uses purposive sampling. Data collection for menstrual cycles using questionnaires and calendars, data on fast food consumption habits were obtained by interviews using FFQ, and hemoglobin level data were obtained by examination using the Easy Touch GC-Hb tool. In contrast, sleep quality data were obtained using PSQI questionnaires. Data were analyzed by Chi-square then continued with multivariate logistic regression analysis.Result: The characteristics of respondents in this study based on age mainly were 19 years old, with 49% in the case group and 44% in the control group. Most respondents have an allowance of Rp.500,000-1,000,000, with the percentage in the case group and control group 51%. The menarche age of respondents in this study was mainly 12 years, with a rate of 37%. The characteristics of respondents in the case and control groups mostly have the same distribution of characteristics based on age 19 years, allowance/mounth of Rp.500,000-1,000,000 and age of menstruation 12 years. The study results showed a relationship between fast food consumption habits on the menstrual cycle (p-value= 0.002, OR= 4.359) and there was a relationship between hemoglobin levels on the menstrual cycle (p-value= 0.003, OR= 4.308). There was a relationship between sleep quality on the menstrual cycle (p-value= 0.000, OR= 18.519).Conclusions: There was a relationship between fast food consumption habits, hemoglobin levels and sleep quality on the menstrual cycle. Hemoglobin levels are at higher risk of menstrual cycles than fast food consumption habits and sleep quality (p-value= 0.042).
Low dietary diversity is associated with stunting among children aged 8-23 months in stunting locus area, Yogyakarta, Indonesia Lestari, Putri; Irawati, Winda; Hositanisita, Hastrin; Paratmanitya, Yhona; Nurhayati, Eka; Yi, Lee Yi; Ariftiyana, Siska; Rahayu, Herwinda Kusuma
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).387-396

Abstract

 Background: Stunting is impaired growth and development that children experience, caused by poor nutrition during 1000 days of life. Dietary diversity is one of the core indicators for assessing diet quality and adequacy of complementary feeding.Objectives: This study aimed to analyzed the relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta.Methods: This was a quantitative observational cross-sectional study. Purposive random sampling was used to recruit a total of 167 children aged 8-23 months with their mothers/ caregivers as respondents. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 5 or more food groups of the total 7 food groups. Logistic regression, chi-square test, and descriptive statistics were used for data analysis.Results: Results showed that prevalence of stunting was 32.3% and 54.5% of children did not meet the minimum dietary diversity. There was a significant relationship between dietary diversity on complementary feeding and stunting (p=0.005, OR=2.558; 95%CI= 1.422-4.142). Furthermore, other factors related to dietary diversity were child’s age, mother's employment status, father's education, father’s employment, and family income.Conclusions: There was a relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta. Strategy to improve dietary diversity on complementary feeding are needed to prevent child malnutrition. KEYWORDS: complementary feeding; dietary diversity; stunting
Effect of micronutrient deficiency on protozoal infection in stunting toddler Utami, Wiwien Sugih; Ramadanti, Novi Awalia; Rachmawati, Dwita Aryadina; Ratnawati, Leersia Yusi; Armiyanti, Yunita; Hermansyah, Bagus
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).233-241

Abstract

Background: Stunting is a developmental disorder caused by chronic inadequate nutritional intake in toddlers, leading to deficiencies in various nutrients, including iron and zinc. This can weaken toddlers' immunity, making them more vulnerable to infectious diseases, such as intestinal protozoa. An infected digestive tract can interfere with absorbing nutrients and reduce appetite, causing the infection to persist and become chronic. Chronic infection triggers the formation of pro-inflammatory cytokines that affect bone growth, hindering growth and causing stunting.Objectives: This study confidently investigates the correlation between iron and zinc micronutrient intake and intestinal protozoan infection in stunting toddlers in Jember District.Methods: The research is observational and cross-sectional, with 568 stunting toddlers aged 0-59 months in Jember District, East Java as study subjects. Iron and zinc intake were collected through 2x24-hour food-recall questionnaire interview and processed using the Nutrisurvey software. Protozoan infection status in toddler feces samples was identified using direct smear and modified Ziehl-Neelsen methods. The data analysis method chosen was the Spearman correlation test.Results: The study found that stunted toddlers in Jember District had mostly deficient micronutrient intake. The average iron intake is 2.56±3.06 mg and the average zinc intake is 1.8±1.47 mg. Protozoan infection was found in this study has a prevalence of 15.7%, with identified species including Entamoeba histolytica (3.3%), Giardia lamblia (2.6%), Cryptosporidium parvum (3.2%), Blastocystis hominis (5.3%), and mixed infections (1.2%). The statistical analysis confirms that there is no significant correlation between the intake of micronutrients iron (p=0.91;r=0.005) and zinc (p=0.76;r=0.013) and intestinal protozoan infection in stunting toddlers in Jember District.Conclusions: Based on the data, protozoan infection may be caused by multiple factors, such as parenting practices and family socioeconomics. However, improving nutrition by education and giving additional supplementation are crucial to reduce the prevalence of malnutrition in toddlers.
Analysis of total phenolic content and antioxidant activity of mahogany seed infusion (Swietenia mahagoni (L.) Jacq.) Pratiwi, Sindi; Emelda, Emelda; Kusumawardani, Nurul; Munir, Muhammad Abdurrahman; Azizah, Abibatul; Pothitirat, Werayut
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).262-272

Abstract

Background: The mahogany plant (Swietenia mahagoni) is a plant used in medicine. Mahogany seeds are also efficacious as antiseptics, antioxidants, and antimicrobials. This plant contains flavonoids, saponins, tannins, essential oils, alkaloids, and anthraquinones. The higher the phenolic content in a plant, the higher the antioxidant activity. According to previous studies, it was stated that the methanol extract of mahogany seeds has good antioxidant properties, and the phenolic compounds contained in mahogany seeds can be the main contributors to antioxidant activity.Objectives: This study aims to analyze the total phenolic content, measure the inhibition concentration 50% (IC50) and determine the antioxidant activity of mahogany (Swietenia mahagoni) seed infusion.Methods: This type of research is experimental which begins with extraction using the infusion method at a temperature of 900C for 15 minutes followed by measuring the total phenolic content by reacting the infusion preparation and the Gallic acid respectively with the Follin-ciocalteu reagent. The antioxidant activity test was carried out using the DPPH (,-diphenyl--picrylhydrazyl) free radical scavenging method. Each absorbance was measured using UV-Vis Spectrophotometry. The phenolic test was measured by making a linear regression between concentration and absorbance, followed by calculating the total phenolic content. Meanwhile, the absorbance obtained for the antioxidant test was calculated by calculating the percent inhibition. The IC50 is determined by calculating the linear regression of the relationship between concentration and percent inhibition.Result: The results of the phenolic content were 2.531 ± 0.029 mg GAE/g, the IC50 value for gallic acid was 5.54 ppm, and for mahogany seed extract, the IC50 value was 47.04 ppm, which is a very strong antioxidant.Conclusion: This study concluded that the phenolic content of mahogany seed infusion extract contained phenolic compounds equivalent to 2.531 ± 0,029 mg GAE/g of gallic acid and that mahogany seed extract had very strong antioxidant activity.
The correlation of nutrition knowledge with dietary diversity and nutritional status of pregnant women Putra, Muh. Guntur Sunarjono; Kustiyah, Lilik; Dewi, Mira
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).347-363

Abstract

Background: The mortality rate among pregnant women has witnessed an escalation in both Indonesia and West Java. One contributing factor to this phenomenon is maternal malnutrition or chronic energy deficiency, exerting detrimental effects on both the developing fetus and the expectant mother.Objectives: This study examined the correlation of nutrition knowledge,  dietary diversity, and nutritional status of pregnant women.Methods: This study used a cross-sectional design with 40 pregnant women as subjects using a simple random sampling technique in the working area of the Cikembar Community Health Center, Sukabumi Regency. Data collection was carried out from February 21 to March 3, 2019. The variables studied in this study consisted of subject and socio-economic characteristics, anthropometry of pregnant women, nutritional knowledge, and food consumption, which were assessed using multiple 24-hour recalls. The statistical tests used include descriptive and bivariate tests using the Spearman Test.Results:  The prevalence of CED pregnant women was 52.5%, the level of nutritional knowledge was moderate (47.5%), and food consumption was not diverse (45.0%). There is a significant correlation between nutritional knowledge and diet quality in mothers, reflected in the diversity of food consumption (p= 0.032; r= 0.340). There was also a significant correlation between nutritional knowledge, BMI before pregnancy (p= 0.032; r= 0.339), and MUAC (p= 0.016; r= 0.378).Conclusions: Enhanced nutrition knowledge was associated with improved  dietary diversity, BMI before pregnancy, and MUAC. These outcomes suggest that nutrition and health education pertaining to pregnancy are crucial for prospective mothers to prioritize and enhance.
Correlation of menopausal status, nutritional status, and uric acid level in Indonesian women Rahmasari, Nisya Cesaryani; Briawan, Dodik; Dewi, Mira
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 6, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(6).397-405

Abstract

ABSTRAKLatar Belakang: Bertambahnya usia dapat menyebabkan perubahan kondisi fisiologis dan psikologis, salah satunya adalah peningkatan kadar asam urat dalam darah atau yang biasa disebut dengan hiperurisemia. Kadar asam urat yang tinggi dalam darah jika tidak ditanggulangi dan dibiarkan dalam rentang waktu yang lama dapat menyebabkan terjadinya berbagai penyakit tidak menular seperti penyakit ginjal kronis, kerusakan sendi dan penyakit kardiovaskular. Prevalensi kejadian hiperurisemia di Indonesia pada tahun 2015 sebesar 18%. Penelitian terkait status menopause dan status gizi pada wanita usia 15-54 tahun di Indonesia masih belum banyak diteliti dengan mengambil beberapa provinsi untuk dijadikan sampel.Tujuan: Menganalisis hubungan antara status menopause dan status gizi dengan kadar asam urat pada wanita usia 15-54 tahun di Indonesia.Metode: Desain pada penelitian ini yaitu cross sectional dengan subjek wanita berusia 15-54 tahun pada 10 provinsi di Indonesia dengan total jumlah responden sebanyak 606 responden. Teknik sampling untuk penentuan provinsi dan kota menggunakan purposive sampling dan penentuan kecamatan atau kelurahan menggunakan random sampling. Kadar asam urat diperoleh dari pengukuran darah kapiler dan status gizi diperoleh dari pengukuran antropometri yang dilakukan oleh tenaga kesehatan terampil. Status menopause diperoleh dari wawancara oleh enumerator terlatih yang menanyakan terkait riwayat menstruasi dalam satu tahun. Pengelompokkan status menopause dibagi menjadi belum menopause, pra menopause dan menopause.Hasil: Sebanyak 42,9% dari total responden mangalami obesitas, sebagian besar berada pada kelompok usia 41-54 tahun. Subjek yang menderita hiperurisemia sebanyak 21.1% dan yang telah memasuki masa menopause dalam penelitian ini sebanyak 11.4%. Adanya hubungan yang signifikan antara status menopause dengan kadar asam urat (p=0,031) dan adanya hubungan yang signifikan antara status gizi dengan kadar asam urat (p<0,001;r=0,193).Kesimpulan: Kadar asam urat pada wanita yang obesitas dan menopause cenderung akan meningkat jika dibandingkan dengan wanita yang berstatus gizi normal dan belum menopause.KATA KUNCI: hiperurisemia; kadar asam urat; status gizi; status menopause; wanita ABSTRACTBackground: Increasing age can cause changes in physiological and psychological conditions, one of which is an increase in uric acid levels in the blood, commonly referred to as hyperuricemia. High uric acid levels in the blood, if not addressed and left for a long time, can lead to various non-communicable diseases such as chronic kidney disease, joint damage, and cardiovascular disease. The prevalence of hyperuricemia in Indonesia in 2015 was 18%. Research related to menopausal status and nutritional status in women aged 15-54 years in Indonesia has not been widely studied by taking several provinces as samples.Objectives: To analyze the relationship between menopausal status and nutritional status with uric acid levels in women aged 15-54 years in Indonesia.Methods: The design of this study was cross-sectional, with female subjects aged 15-54 years in 10 provinces in Indonesia and a total number of 606 respondents. Sampling techniques for determining provinces and cities using purposive sampling and determining sub-districts or villages using random sampling. Uric acid levels were obtained from capillary blood measurements, and nutritional status was obtained from anthropometric measurements conducted by skilled health workers. Menopausal status was obtained from interviews by trained enumerators who asked about menstrual history in one year. The classification of menopausal status was divided into not yet menopausal, pre-menopausal, and menopausal.Results: A total of 42.9% of the total respondents were obese, mostly in the age group of 41-54 years. Subjects who suffered from hyperuricemia were 21.1%, and those who had entered menopause in this study were 11.4%. There is a significant relationship between menopausal status and uric acid levels (p=0.031), and there is a significant relationship between nutritional status and uric acid levels (p<0.001; r=0.193).Conclusion: Uric acid levels in obese and menopausal women tend to increase when compared to women with normal nutritional status and not yet menopausal.KEYWORDS: hyperuricemia; menopausal status; nutritional status; uric acid levels; womenReceived: August 26, 2024; Revised: June 10 2024; Accepted: Nov 20, 2024; Available online: Nov 30, 2024; Published: Nov 30, 2024.
Physicochemical and sensory properties of Lumi-lumi (Harpodon nehereus) fresh noodles fortified with natural flavours Dwi Sarah, Adinda Mutiara; Safrida, Safrida; Ayunda, Hanif Muchdatul
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 1, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(1).10-20

Abstract

ABSTRAKLatar Belakang: Ikan endemik Lumi-lumi (Harpodon nehereus) mengandung zat gizi makro dan mikro mineral yang berpotensi memperbaiki kandungan gizi mie. Fortifikasi aneka flavor alami bertujuan memperkaya kandungan mineral dan fungsional mie.Tujuan: Penelitian ini bertujuan untuk mengidentifikasi formulasi terpilih mie basah Lumi-lumi yang difortifikasi aneka flavor alami berdasarkan mutu fisik  dan daya terima, serta mengidentifikasi kandungan gizi, mineral Fe, dan aktivitas antioksidan tertinggi pada perlakuan terbaik.Metode: Penelitian ini bersifat eksperimen menggunakan Rancangan Acak Lengkap (RAL) satu faktor yaitu fortifikasi aneka flavor labu kuning, wortel, brokoli dan bit pada mie basah Lumi-lumi. Penentuan produk terpilih berdasarkan uji mutu fisik dan sensori tertinggi, selanjutnya identifikasi kandungan gizi, mineral Fe dan aktivitas antioksidan produk terbaik. Data mutu fisik dianalisis menggunakan uji One way ANOVA, data sensori menggunakan uji Kruskal Wallis, data kandungan gizi, mineral Fe dan aktivitas antioksidan menggunakan uji Independent Sample T-test. Hasil: Hasil uji mutu fisik dan sensori produk terpilih yaitu pada mie basah Lumi-lumi yang difortifikasi ekstrak wortel dan bit. Hasil identifikasi kandungan protein, serat kasar, mineral Fe, dan aktivitas antioksidan tertinggi diperoleh pada perlakuan fortifikasi ekstrak bit, berturut-turut yakni 14,47%, 16,04%, 4.46 mg/100 g, dan 42,90%.Kesimpulan: Formulasi produk terbaik diperoleh pada perlakuan mie basah Lumi-lumi yang difortifikasi ekstrak bit dengan perolehan nilai kandungan protein, serat kasar, mineral Fe, dan aktivitas antioksidan tertinggi. Produk ini berpotensi sebagai produk pangan lokal fungsional. KATA KUNCI: lumi-lumi; harpodon nehereus; mie basah; flavor; antioksidan ABSTRACT Background: Endemic fish Lumi-lumi (Harpodon nehereus) contains macronutrients and minerals that can potentially improve the nutritional content of noodles. Fortification of various natural flavours aims to enrich noodles' mineral and functional content.Objective: This study aims to identify selected formulations of Lumi-lumi fresh noodles fortified with various natural flavours based on physical quality and acceptability, as well as identify the highest nutritional content, Fe mineral, and antioxidant activity in the best treatment.Method: This experimental study uses a single factor Complete Randomized Design (CAD), fortifying various flavours of yellow pumpkin, carrots, broccoli, and beets in Lumi-lumi fresh noodles. Determination of selected products based on the highest physical and sensory quality tests, then identification of nutritional content, Fe mineral, and antioxidant activity on the best product. Physical quality data were analyzed using the ANOVA test, sensory data using the Kruskal Wallis test, and data on nutrient content, Fe mineral, and antioxidant activity using the Independent Sample T-test. Results: The results of physical and sensory quality tests of selected products are on Lumi-lumi fresh noodles fortified with carrot and beet extract. The results of the identification of the highest protein, crude fiber, Fe mineral, and antioxidant activity were obtained in the fortification treatment of beet extract, including 14.47%, 16.04%, 4.46 mg/100 g, and 42.90%.Conclusion: The best product formulation was obtained in treating fresh noodles Lumi-lumi fortified with beet extract with the highest protein, crude fiber, Fe mineral, and antioxidant activity. This product has the potential to be a functional local food product. KEYWORDS: Lumi-lumi; Harpodon nehereus; fresh noodles; flavour; antioxidant

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