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abdimas@usu.ac.id
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Jl. Perpustakaan No. 2 Kampus USU, Medan, Sumatera Utara, Indonesia
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INDONESIA
Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat
ISSN : 25494341     EISSN : 2549418X     DOI : 10.32734
Core Subject : Agriculture, Social,
ABDIMAS TALENTA merupakan Jurnal Pengabdian Kepada Masyarakat yang diterbitkan oleh Lembaga Pengabdian/Pelayanan kepada Masyarakat Universitas Sumatera Utara (LPPM USU).
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Articles 92 Documents
Search results for , issue "Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat" : 92 Documents clear
Livestock marketing strategies in the Tandam Hilir II Village Deli Serdang District Sembiring, Iskandar; Patriani, Peni
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (464.783 KB) | DOI: 10.32734/abdimastalenta.v5i2.4069

Abstract

Tandam Hilir Dua Village is a sub-district of Hamparan Perak, Deli Serdang Regency, North Sumatra Province, Indonesia.The population of beef cattle in 2019 recorded 19,375 heads, 68 buffaloes, 15.987 goats and 24’090 sheep. Growing animal husbandry leaves various problems such as marketing strategies due to the unavailability of collectors or buyers on a sustainable basis for the marketing of products, especially sheep, goats and beef cattle. This Community Service aims to increase farmers' knowledge about livestock marketing strategies in Tandam Hilir II Village, Deli Serdang Regency. Community service is also expected by farmers in the village of Tandam Hili II to be agents of change to improve skills in reliable marketing strategies. The method used in the first community service program is to approach, interview and deepen problems and find solutions to problems. Second, using the discussion forum, counseling, guidance and training practices in preparing livestock business financial statements. Third is coaching for farmers and farmers to apply solutions that have been obtained from discussion forums and practice training that was carried out previously. The results that have been achieved today are based on observations after the service program, namely improving knowledge related to good ruminant livestock marketing strategies
Application of feed supplement urea molasses multi-nutrient block for ruminants in Hamparan Perak District, Deli Serdang Regency North Sumatra Province Patriani, Peni; Hafid, Harapin; Sembiring, Iskandar
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.385 KB) | DOI: 10.32734/abdimastalenta.v5i2.4078

Abstract

Hamparan Perak is a sub-district in Deli Serdang Regency, North Sumatra Province. The main potential in the Hamparan Perak Subdistrict is agriculture, plantation, animal husbandry, and tourism. The livestock sector has developed but when viewed from the aspect of feed management there are several problems faced by farmers. Especially in the quality of feed which is limited to agricultural waste, field grass, and straw as the main feed of livestock grazing. Community service aims to improve the skills and knowledge of farmers about feedmanagement by adding supplement feeds, namely urea molasses multi-nutrient block. The methods used in the community service training and discussion program were previously carried out approaches, interviews, and observation of problems to get a solution. Strengthening and fostering for farmers is carried out after counseling and training activities to achieve maximum results in the development of livestock production. The results thathave been achieved are based on observations and questionnaires after the community service program that is increasing the skills and knowledge of farmers in making and application of supplement feeds, namely urea molasses multi-nutrient block. Farmers' skills in managing feed processing, especially in the preparation of ruminant ration formulations, have also improved
Education of making and distribution of betel leaves hand sanitizers to kefamenanu Pasar Baru sellers Mada, Grandianus Seda; Tea, Marselina Theresia Djue; Pardosi, Lukas; Welsiliana; Pramita, Dira Asri; Batu, Matius Stefanus; Siahaan, Desta Gloria
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1050.895 KB) | DOI: 10.32734/abdimastalenta.v5i2.4307

Abstract

The business’ level, lack of knowledge about the making process and use of hand sanitizers from natural ingredients caused sellers in Pasar Baru Kefamenanu do not apply the health protocols during transactions with buyers. Therefore, there needs to be educated about natural ingredients that can be used as hand sanitizers, the making process, and how to use them. Natural ingredients that are found in Kefamenanu are betel leaves. Education on making hand sanitizers from betel leaves helps sellers to be able to make their own hand sanitizers. The addition of aloe vera to betel leaves extract aims to make the liquid hand sanitizer becomes softer. While lime and perfume are to get rid of the betel leaves’ smell. The distribution of hand sanitizers that has been made can be an example of products from natural ingredients and the storage bottles provided can be used as a refill place for hand sanitizer.
Training On Improving Training On Improving Health Cadres Capacity In Eradication of Tuberculosis Disease In Communities Kusumawati, R Lia; Hasibuan, Mirzan; Lubis, Inke Nadia Diniyanti
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.553 KB) | DOI: 10.32734/abdimastalenta.v5i2.4315

Abstract

Tuberculosis (TB) is an important issue in public health, where Indonesia ranks second in the world after India and China. The discovery of TB suspects and cases through health facilities is very important, this makes the role of health cadres in the community in the discovery of TB suspects in their area. The purpose of this community service activity is to train health cadres in an effort to increase the capacity of knowledge about tuberculosis (TB). Health cadres in the PKK area of ​​Medan Tuntung District have not been exposed to special training in tuberculosis infectious diseases. The results of the training show that there is a significant difference between the knowledge of tuberculosis infectious disease before training (pre-test) compared to after training (post-test) (p value <0.05). The results of the pre-test scores showed that cadre knowledge before training was categorized as good as 12/30 (40%) and cadre knowledge increased after receiving special training on Tuberculosis which was categorized as good at 26/30 (87%).
Education of making natural hand sanitizers to the community of Haulasi Village, North Central Timor Regency Adu, Risna Erni Yati; Tnunay, Ite Morina Yostianti; Benu, Didi Prasetyo; Makin, Florian M. P. R.; Hanas, Dicky; Kamaluddin
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1050.777 KB) | DOI: 10.32734/abdimastalenta.v5i2.4327

Abstract

The availability of hand sanitizers, which is one of the Covid-19 prevention media, is becoming scarce and expensive due to their increasing use, making them difficult to reach by the public. Therefore we need another source of active ingredients that more easily obtained, available in abundant quantities and more economically to be used as a substtitute for hand sanitizer raw materials by the public. Potential alternantive material to be used as raw material for hand sanitizer is betel leaves, however, public knowledge about the benefits and methods of processing betel leaves into hand sanitizer is very limited. Therefore, education about the use of betel leaves into natural hand sanitizer products to rural communitties needs to be done to increase people’s insight about making natural hand sanitizer and increase public awareness in maintaining hygiene by providing and using similar products.
The The Increase value of Trash Fish and Sort Fish through Diversification of Processed Fishery Products as an Alternative Businesses to Community in Teluk Nibung District, Tanjungbalai Asahan Siregar, Erpiani; Manurung, Lucia Dewi Indrayani; Siregar, Rizki Febriansyah; Syahputra, Sofyan Anwar
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (608.163 KB) | DOI: 10.32734/abdimastalenta.v5i2.4404

Abstract

Teluk Nibung is one of the sub-districts in Tanjungbalai Asahan City which has fishery potential. This district is also the center of fishery activities. Loading and unloading activities on ships and fish auction places a byproduct in the form of trash fish. From information in the field, it is known that this trash fish is often not used, especially during the big season. Usually used as flour to become animal feed or cat food. The economic value of this fish is very low, ranging from IDR 1000 to IDR 5000. From the survey results, it is known that the condition of this fish is still very fresh in accordance with the provisions of (Indonesian standard of fresh fish) SNI 2729: 2013 fresh fish. As perishable material it is necessary to handle and process it. This activity was carried out in the Lingkungan Kapias Pulau Buaya by inviting partners of housewives. In general, only 10% of housewives in this neighborhood work in the formal sector, therefore processing trash fish into fish drgaon-feet, fish fingers, and shredded fish needs to be done because besides being delicious, it is almost popular with all groups. Methods of this activity include counseling, lectures / discussions, training and hands-on practice. The results of the activities carried out received an enthusiastic welcome from the partners / participants. Active partners ask questions, discuss and participate in direct practice. It is hoped that a follow-up to this activity will form a business unit that will be economically independent.
Empowerment of Handwashing Education with Videos and Songs as a Prevention for Covid-19 Girsang, Bina Melvia; Sinulingga, Samerdanta; Ritonga, Fajar Utama
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.345 KB) | DOI: 10.32734/abdimastalenta.v5i2.4436

Abstract

Currently, there are still many people who do not care about the health conditions of themselves, their families, and the environment. Unhealthy lifestyle habits that they take for granted but can have a bad impact on society. Then, the lack of public awareness and willingness of the importance of maintaining health and implementing a healthy lifestyle by getting used to washing hands with soap. The purpose of this activity is an educational action to wash hands as a measure to prevent Covid-19 infection. The method of community service activities is carried out using video media and songs followed by 20 activity participants, the majority of whom are housewives. The results obtained from this activity were changes in the habit of washing hands using soap to 100%, variations in washing hands using soap under running water were also stated by 85% of the participants, and the response of washing hands every time they touched the surface was stated by 80% of the activity participants. The habit of washing hands using soap is expected to be a behavior that is applied every day as part of the habit adaptation in the new normal period.
Integrated assistance to the village community of Nagori Tiga Ras to create an independent and sustainable ecotourism area in Pardamean village, Simalungun regency Sitohang, Ance Marintan D; Situmorang, Sawitania Christiany
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.69 KB) | DOI: 10.32734/abdimastalenta.v5i2.4521

Abstract

Indonesia is a country that has natural resources that are very potential, especially in the tourism sector. One of them is in the Lake Toba area, which is located in the province of North Sumatra. Among the various existing villages, Nagori Tigaras Village, which is directly adjacent to the south and west of Lake Toba, is a village that has all the potential that is no less attractive to be developed into an independent and sustainable tourism area. However, this potential is not supported by the availability of qualified and qualified human resources to manage all of this potential so that assistance is needed that does not only last for a moment but is sustainable so that the village can manage its territory independently to produce sustainable efforts to support national economic growth. Based on these considerations, this community service activity was carried out which began with socialization activities in the form of Focus Group Discussions (FGD) which were followed by participatory mapping together with the community and local government. From this activity, produced a documentary film, a dedication journal, and news that has been published in print media which functions as a media for promotion and communication.
Utilization of Hands Free Wash Basin as Covid-19 Prevention in Public Health Center Hutabarat, Nauas Domu Marihot Romauli; Ambarita, Himsar; Sinamo, Karina Nola
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.337 KB) | DOI: 10.32734/abdimastalenta.v5i2.4554

Abstract

Simalingkar Public Health Service is located in one of one of the 5 districts in Medan with the Red zone status. At the Partner location, it was found that they using hand wash basin with ordinary hand operated tap and it was not optimal to preventing the spread of the Covid-19 virus since some surface of plastic or steel in public health service cannot absorb droplet and preserving the active virus, it could become the transmission vehicle of the virus from one person to the next. Because that area with high touch intensity can pose a risk of transmission of the Covid-19 virus, the solution that will be offered by designing and making an automatic tap hand wash basin by using feet pedals so that there is no need hand to touch the water tap The purpose of this activity is expected that Partners can preventing the spread of Covid-19 by using hands free wash basin on daily health service activities.
Production of kombucha tea as alternative source of probiotic drink in Mandailing sub-district Tebing Tinggi City Candra, Andy; Fitri, Fasihah Irfanii; Nazriani, Dina; Rahayu, Siti Utari
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.25 KB) | DOI: 10.32734/abdimastalenta.v5i2.4564

Abstract

Kombucha is a well-known health probiotic drink. Kombucha was first used in East Asia (Manchuria) in the Tsin Dynasty around 220 BC which was used for detoxification. This probiotic drink is a fresh drink from a slightly sweet, slightly acidic tea that is consumed worldwide. Kombucha tea is obtained from tea leaf infusion by fermentation with SCOBY (symbiotic culture of yeast and bacteria). The taste of the fermented tea is like apple cider vinegar. With the development of The Kombucha era, it has been studied by many researchers and provides excellent health benefits including as a source of antioxidants to prevent free radicals, antibacterial, anticancer, for diabetes, cardiovascular (heart disease), digestive problems and low body immunity because age factor. In the Mandailing sub-district, Tebing Tinggi city, there is a lack of public awareness of health. With the training in making kombucha probiotic drink, it is hoped that residents in that area can apply this health drink to improve a healthy lifestyle.

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