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Hery Winarsi
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Jurnal Gizi dan Pangan Soedirman (JGPS)
Published by Universitas Jenderal Soedirman
ISSN : 25990152     EISSN : 25992465     DOI : https://doi.org/10.20884/1.jgipas.2023.7.1.6769
Core Subject : Health, Science, Education,
Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health
Journal Gizi dan Pangan Soedirman advances to publish scientific and authentic research articles with various topic regarding nutrition and food sciences. The relevants aspects to the topic are clinical nutrition, dietetics, public health nutrition, paediatrics and maternal nutrition, nutrigenomic and nutrigenetic, food science, food processing and technology, supplement and functional foods, food fortification, sport nutrition and physical activity, socio-culture, environmental and behaviour nutrition, nutrition and aging, nutrition education,food services and counselling. This journal has an official affiliation with Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman. The Editors will perform peer-reviewed process to all submitted materials, and accepted paper will be published periodically twice a year (May and November).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 13 Documents
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Search results for , issue "Vol 8 No 2 (2024): Jurnal Gizi dan Pangan Soedirman" : 13 Documents clear
HUBUNGAN ASUPAN MAKAN, PERSEPSI CITRA TUBUH, DAN PERILAKU PENGENDALIAN BERAT BADAN DENGAN STATUS GIZI GURU DI PERGURUAN MUHAMMADIYAH RAWAMANGUN Azizah, Fina Nailatul; Rahayu, Leni Sri
Jurnal Gizi dan Pangan Soedirman Vol 8 No 2 (2024): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.2.10529

Abstract

Overnutrition is one of the most common nutritional problems in the adult age group. Overnutrition among working adults can harm productivity at work. This is because excess nutritional status can cause various non-communicable diseases such as type 2 diabetes mellitus, coronary heart disease, and cancer. The purpose of this study was to determine the relationship between food intake, body image perception, and weight control behavior with nutritional status at the Muhammadiyah College of Rawamangun. The research was conducted in August 2023, involving 61 teachers. The research method used is quantitative research with a cross-sectional design and total sampling method for sample selection. Data was analyzed using the Chi-Square statistical test. Dietary intake was measured using a 2x24-hour recall method, body image perception and weight control behavior were assessed using Body Shape Questionnaire (BSQ) Short Version also waist circumference, body weight and height were measured using anthropometric measurements. The results of data analysis indicate a significant relationship between energy intake, protein intake, fat intake, carbohydrate intake, body image perception, and weight control behavior with nutritional status based on BMI and waist circumference (P<0.05). However, no significant relationship was found between body image perception and weight control behavior with nutritional status based on waist circumference (p>0.05). In conclusion, there were significant relationship between energy intake, protein intake, fat intake, carbohydrate intake, body image perception, and weight control behavior with nutritional status based on BMI and waist circumference.
KARAKTERISTIK KIMIA DAN ORGANOLEPTIK SET YOGURT DENGAN PENAMBAHAN VARIASI KOSENTRASI BUAH CAMPOLEH (Pouteria Campechiana ) Yudistira, Wandi; Fizriani, Atia; Tubagus, Robi
Jurnal Gizi dan Pangan Soedirman Vol 8 No 2 (2024): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.2.12486

Abstract

Campoleh fruit contains nutrients such as fibre, minerals and is high in vitamin C as an antioxidant. Yogurt set is a fermented milk product that has a thick texture and sour flavour. This study aims to determine the effect of the addition of campoleh fruit on the chemical and organoleptic characteristics of yogurt sets, and determine the best concentration of campoleh fruit based on SNI standards. This study used a complete randomised design method with the treatment of adding campoleh fruit concentrations of 10%, 15%, 20%, and 25%. The results of the analysis showed a significant effect on moisture content, ash content, protein, fat, lactic acid, vitamin C and colour. However, no significant effect showed the addition of campoleh fruit on colour, appearance, aroma and overall. The best concentration treatment of campoleh fruit addition to yogurt set is found in the campoleh fruit treatment of 25%, which has a moisture content of 73.84%, ash 0.92%, protein 4.64%, fat 1.85%, vitamin C 51.75 mg/100g, lactic acid 0.96%, colour 2.40, appearance 2.52, taste 2.52, aroma attribute 2.76 and overall 2.60.
KANDUNGAN GIZI, SERAT DAN DAYA TERIMA KUKIS DENGAN PENAMBAHAN TEPUNG PISANG KEPOK DAN TEPUNG KACANG MERAH UNTUK PENGENDALIAN OBESITAS PADA DEWASA Efendy, Carine; Farida, Eko
Jurnal Gizi dan Pangan Soedirman Vol 8 No 2 (2024): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.2.12509

Abstract

Obesity control is a significant public health challenge in Indonesia, contributing to chronic diseases like type 2 diabetes, heart disease, and hypertension. Adequate fiber intake effectively reduces obesity risk by increasing satiety and improving digestive function. This study aims to analyze the differences in nutritional content, fiber, and acceptability among three cookie formulations with the addition of Kepok banana flour (Musa paradisiaca L.) and red kidney bean flour (Phaseolus vulgaris) for adult obesity control. This experimental study used a Completely Randomized Design (CRD) involving various cookie formulations. Each formulation was tested for nutritional content, including protein, fat, carbohydrates, and fiber, as well as acceptability through organoleptic tests. Data analysis was conducted using ANOVA and Tukey's post hoc test for normally distributed and homogeneous data. For non-normally distributed data, Kruskal-Wallis and Mann-Whitney tests were used. Organoleptic tests were analyzed using the Friedman and Wilcoxon tests. The results showed significant differences among formulations in terms of nutritional content and acceptability. Based on organoleptic test results, F3 had the best acceptability. This study recommends further research with long-term clinical trials to evaluate the impact of these cookies on comprehensive obesity control.
HUBUNGAN ASUPAN CAIRAN, ASUPAN SERAT, DAN STATUS GIZI TERHADAP POLA DEFEKASI PADA ANAK SEKOLAH DASAR SDN 78 KOTA BENGKULU Rahmadani, Qomariyah; Yuliantini, Emy; Sari, Ayu Pravita
Jurnal Gizi dan Pangan Soedirman Vol 8 No 2 (2024): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.2.12717

Abstract

Primary school children are an age group that is vulnerable to nutrition and health problems. One that is often faced by elementary school children is a shift in diet that tends to consume foods that are high in energy and low in fluid and low in fiber, which affects the defecation patterns experienced. This study aims to determine the relationship between fluid intake, fiber intake and nutritional status on defecation patterns of grade III primary school children at SDN 78 Bengkulu City. This study is quantitative with a cross-sectional design and used 62 respondent. The study was conducted from May-June 2024.. Data were collected through questionnaires and food recall forms for 3 x 24 hours. The results of univariate analysis obtained 58.1% of respondents with adequate fluid intake, 67.7% with insufficient fiber intake, 66.1% with normal nutritional status, 56.5% with irregular defecation patterns. The results of the chi square test showed no relationship between fluid intake (p=0.34) and fiber intake (p=0.90) to the pattern of decefation and there was a relationship between nutritional status (p=0.002) to the pattern of decefation. Based on this research, it is expected that respondents can maintain nutritional status and improve fluid and fiber intake.
HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN FAKTOR LAINNYA TERHADAP STATUS GIZI BALITA DI PUSKESMAS GAMBIR KOTA JAKARTA PUSAT TAHUN 2024 Kusumaningati, Walliyana; Munawwarah, Sukma
Jurnal Gizi dan Pangan Soedirman Vol 8 No 2 (2024): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.2.12745

Abstract

The issue examined in this study is the relationship between macronutrient intake, infectious diseases, maternal nutrition knowledge, and feeding patterns in toddlers in the working area of Puskesmas Gambir, Central Jakarta. This research took place in the working area of Puskesmas Kecamatan Gambir, Central Jakarta City, in June 2024. The study used a cross-sectional design with chi-square analysis test using SPSS 25. The subjects of this study were toddlers aged 24–60 months, and the sample consisted of 81 toddlers. Data collection on the nutritional status of toddlers was done using anthropometric measurements (weight & height) with digital scales and stadiometers. Macronutrient intake was assessed using a 2x24 hour food recall sheet, maternal nutrition knowledge was assessed using a maternal nutrition knowledge questionnaire, and feeding patterns were assessed using a child feeding questionnaire. Most toddlers had abnormal nutritional status, and the chi-square test results showed protein intake p=0.477, fat intake p=0.052, carbohydrate intake p=0.678, infectious diseases p=0.448, maternal nutrition knowledge p=0.225, and feeding patterns p=0.279. There was no relationship between macronutrient intake, infectious diseases, maternal nutrition knowledge, and feeding patterns with the nutritional status of toddlers.
DAYA TERIMA DAN NILAI GIZI BISKUIT DENGAN SUBSTITUSI TEPUNG GARBANZO (Cicer arietinum L.) DAN PENAMBAHAN TEPUNG WORTEL Dewi, Arifa Mustika; Bahar, Asrul
Jurnal Gizi dan Pangan Soedirman Vol 8 No 2 (2024): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.2.12772

Abstract

Innovation has encouraged the development of snack products such as high-fiber biscuits by substituting garbanzo flour (Cicer arietinum L.) and the addition of carrot flour. This study aims to determine the effect of the substitution of garbanzo flour, the addition of carrot flour, and the interaction of the two factors on the acceptability of biscuits based on color, aroma, taste, and crunchiness, as well as the energy and fiber content contained in the best biscuit formula based on the acceptability test results. The research was conducted experimentally, using a two-factor Completely Randomized Design (CRD). The first factor was the substitution of garbanzo flour, and the second factor was the addition of carrot flour. An acceptability test was carried out with six biscuit recipes (F1 = 40% Garbanzo Flour, 10% Carrot Flour; F2 = 40% Garbanzo Flour, 20% Carrot Flour; F3 = 60% Garbanzo Flour, 10% Carrot Flour; F4 = 60% Garbanzo Flour, 20% Carrot Flour; F5 = 80% Garbanzo Flour, 10% Carrot Flour; F6 = 80% Garbanzo Flour, 20% Carrot Flour), which were subsequently analyzed using Two-Ways Annova for parametric statistics and Duncan’s Multiple Range Test. The Acceptability Test was conducted in Tangerang and Surabaya with 50 untrained panelists. The results of the study found that there was an effect of garbanzo flour substitution on color (p=0.003) and no effect on aroma (p=0.835), crispness (p=0.136), and taste (p=0.241); there was an effect on the addition of carrot flour on color (p=0.002), aroma (p=0.000), taste (p=0.000), and crispness (p=0.000); there was an influence on the interaction between the two on color (p=0.036), aroma (p=0.047), taste (p=0.000), and crispness (p=0.013). According to SNI 01-2973-1992 Biscuits and Nutritional Adequacy Rates, the best biscuit formula based on the acceptability test is the F3 formula biscuit product which meets the criteria for low energy of 271.40 kcal (maximum 400 kcal) and high fiber of 4.01 g (minimum 0.5) per 100 g of biscuit; The selling price of biscuits per package weighing 100 g containing 16 biscuits is Rp22,000.00.
ANALISIS PUCUK MEMENUHI SYARAT (PMS) DAN UJI ORGANOLEPTIK TEH HIJAU Jasmine, Tiara Adinda; Rahmadhia, Safinta Nurindra
Jurnal Gizi dan Pangan Soedirman Vol 8 No 2 (2024): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.2.12802

Abstract

Product quality is very important to ensure that the products produced are of high quality and safe for consumers. Therefore, product quality control is carried out on raw materials, namely qualified shoot analysis. In addition to ensuring the quality of raw materials, organoleptic testing is also carried out on the final product to assess the overall quality. The purpose of this study is to determine whether the quality control of green tea products is in accordance with the company's operational standards (SOP) or not. Qualified shoot analysis is carried out in accordance with the standards of PT Chakra Dewata Tea Plantation. There are 3 parameters, namely Qualified Shoots (PMS), Unqualified Shoots (PTMS), and Damaged. Organoleptic tests are carried out in accordance with the company's quality standards which refer to SNI 3945: 2016 green tea quality requirements. Organoleptic test quality characteristics include appearance, taste, liquor, and In Fussion parameters. The results of observations on the analysis of qualified shoots PMS parameters afdeling flat kiara has the highest average of 37.19%, PTMS afdeling gunung maud has the highest average of 62.97%, then damaged parameters with the highest average found in afdeling flat kiara which is 5.50%. The average grading results on BT #8033, SM 315, and Fanning 58 tea types are C/2.6/36/c; C/2.7/37/c; and C/2.8/38/c, respectively.
HUBUNGAN POLA KONSUMSI INHIBITOR, ENHANCER ZAT BESI DAN FAKTOR LAINNYA DENGAN KEJADIAN ANEMIA REMAJA PUTRI DI SMPN 2 GUNUNGSINDUR BOGOR Alifiah, Nursyifa; Sugiatmi, Sugiatmi
Jurnal Gizi dan Pangan Soedirman Vol 8 No 2 (2024): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.2.12804

Abstract

Anemia is a significant nutritional issue faced by many developing countries, including Indonesia. Anemia can lead to decreased concentration and developmental disorders, negatively impacting the academic performance and quality of life of adolescent girls. This study aims to analyze the relationship between inhibitor and enhancer iron consumption patterns and other factors with the occurrence of anemia in adolescent girls at SMPN 2 Gunungsindur Bogor. This research is quantitative research with the design of a cross-sectional study. The sample consisted of 72 adolescent girls selected through proportional simple random sampling. The data analysis was conducted with univariate tests and bivariate test with Chi-square. The Result found the prevalence of anemia among adolescent girls at SMPN 2 Gunungsindur was 43.1%. The study found significant relationships between anemia occurrence and consumption patterns of inhibitor iron (p=0,000), consumption patterns of enhancer iron (0,000), nutritional status (p=0,000), knowledge about anemia (p=0,023), and family income (p=0,024). Therefore, additional efforts is needed to increase awareness and knowledge among adolescent girls about anemia by implementing healthy dietary behavior and paying attention to adequate nutritional intake.
NUTRITIONAL STATUS OF BAROMA RICE IN DIFFERENT COOKING METHODS Akmalia, Hafidha Asni; Febriana, Asri; Pranatami, Dwimei Ayudewandari; Adawiyah, Putri Rabiatul
Jurnal Gizi dan Pangan Soedirman Vol 8 No 2 (2024): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.2.12808

Abstract

Rice is one of the staple foods which is the main source nutrition such as carbohydrates, vitamins, minerals, protein, fat and fiber. The various rice cultivars that have been developed have different nutritional variations so that they provide choices according to the wishes of the community. This study aims to compare the profile of the compound content of Baroma rice in different cooking methods. Baroma rice was chosen in the study because the test for the content of compounds had never been carried out considering that the rice cultivar is a new type. The nutrients such as total protein, total fat, total sugar, starch, and calories were measured in the cooking method using stove and magic com with a completely randomized design and repeated 3 times. The results were analyzed using unpaired t-test analysis for the effect of different cooking methods. The result showed that magic com cooking increases fat and protein content while stove cooking elevates calories, starch, and total sugar.
PERBANDINGAN AIR KELAPA DAN JUS SEMANGKA TERHADAP TINGKAT KEBUGARAN ATLET BASKET REMAJA SMA NEGERI 3 SAMARINDA Wijdaniah, Anis; Utami, Riana Pangestu; Mulyani, Rieska Indah
Jurnal Gizi dan Pangan Soedirman Vol 8 No 2 (2024): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.2.12962

Abstract

The purpose of this study was to evaluated the impact of giving coconut water and watermelon juice on fitness level athletes fitness. This research used a Quasi Experimental Design with a pre- and post-test design with 22 teenage basketball athletes from SMA Negeri 3 Samarinda as subjects. The treatment is given to provide 200 ml of coconut water every 15-20 minutes during a moderate intensity training session for 3 consecutive days. Measurement of fitness levels was carried out by measuring the athlete's VO2max. VO2max was measured using the Bleep Test method at the beginning and the end of treatment. The results of the bivariate analysis using the Wilcoxon statistical test showed that giving coconut water to the fitness level of teenage basketball athletes from SMA Negeri 3 Samarinda had a significant effect with a p-value of 0.011 (p <0.05). and giving watermelon juice had a significant effect on the fitness level of teenage basketball athletes from SMA Negeri 3 Samarinda with a p-value of 0.024 (p <0.05). The results of the bivariate analysis using the Mann Whitney statistical test showed that there was no difference in the fitness level of teenage basketball athletes from SMA Negeri 3 Samarinda in the coconut water treatment group and the watermelon juice treatment group with a p-value 0.607 (p>0.05).

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