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JASc (Journal of Agribusiness Sciences)
Published by Universitas Muhammadiyah Sumatera Utara
ISSN : -     EISSN : 26146037     DOI : -
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
"JASc" JOURNAL OF AGRIBUSINESS SCIENCES adalah publikasi ilmiah yang diterbitkan dua kali dalam setahun untuk mengkomunikasikan hasil-hasil penelitian ataupun review yang dirancang sebagai sarana komunikasi untuk para ilmuwan/peneliti yang terkait dengan bidang Agribisnis dan Sosial Ekonomi Pertanian.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 150 Documents
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Strategy For Increasing Income Of Rice Farmers In Labuhan Batu District Ade Firmansyah Tanjung
JASc (Journal of Agribusiness Sciences) Vol 3, No 2 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (544.596 KB) | DOI: 10.30596/jasc.v3i2.4608

Abstract

Farmers have not been able to achieve income values that are in line with minimum wage standards. The purpose of this study is to calculate the amount of income of rice farmers in the study area. Identifying internal and external factors that affect income based on observations and interviews in the study area, in order to determine what strategies are appropriate for increasing the income of rice farmers in the study area. The analysis method used in this study uses the SWOT analysis method. The results of the study were obtained: 1). The average amount of income from the total number of paddy rice farmers in the study area is Rp.6,607,911 / planting season, with an average amount of production of 2,936 kg / planting season. 2). The results of the identification of factors that become the strength of farmers in the field consist of farmer motivation, farmer experience, suitability of paddy fields, level of technology adoption. 3). The results of the identification of factors that become farmers' weaknesses in the field consist of lack of capital, use of fertilizer that is less than the maximum, wide land area that is still narrow, the dynamics of farmer groups. 4). The results of the identification of factors that provide opportunities for farmers in the field consist of access to credit, ease of availability of seeds and fertilizer, availability of means of production assistance, government support in the construction of salt water fortifications. 5). The results of the identification of factors that pose a threat to farmers in the field consist of seasons (rainfall), rising input prices, outside family labor, pest and disease attacks. Then the strategy that can be applied to increase the income of lowland rice farmers in the study area is in quadrant IV is the Defensive Strategy (WT) which means the focus of the strategy that must be done by farmers is to optimize weaknesses to avoid various threats.
Analysis Of Factors Affecting The Consumption Of Fruit And Vegetables For Student Of Agribusiness Major, University Of Muhammadiyah Malang Ary Bakhtiar; M. Roja Afwihi; harpowo harpowo; Rahmad Pulung Sudibyo
JASc (Journal of Agribusiness Sciences) Vol 3, No 2 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (711.32 KB) | DOI: 10.30596/jasc.v3i2.4738

Abstract

Fruits and vegetables are agricultural commodities that are often consumed by the community in meeting their basic needs.  Student consumption patterns tends to be less in consuming fruits and vegetables because they are starting to be displaced by fast food.  The aim of this study was to determine the effect of socio-economic factors, knowledge, and social environment as well as the most influential factors on fruit and vegetable consumption for students of the Department of Agribusiness. This research was conducted purposively at the University of Muhammadiyah Malang.  The sampling method uses simple random sampling with 90 respondents.  The analytical method uses quantitative descriptive analysis and data analysis uses multiple linear regression test.  The results of this study indicate that social, economic, knowledge, and social environment factors simultaneously have a significant effect on fruit and vegetable consumption for students of the Department of Agribusiness, University of Muhammadiyah Malang.  Partially socioeconomic factors did not significantly influence fruit and vegetable consumption for students of the Department of Agribusiness, University of Muhammadiyah Malang.  This can be because students prefer more fast food that is practical and can be directly eaten compared to fruits and vegetables that must be peeled and washed before consuming them.  Social environmental factors have the greatest influence on fruit and vegetable consumption for students of the Department of Agribusiness, University of Muhammadiyah Malang.
Strategy Of Rural Area Development Based On Plantation Agribusiness Muhammad Buhari Sibuea; Muhammad Thamrin; Mardiati Mardiati; Arry Wihardi Pratama
JASc (Journal of Agribusiness Sciences) Vol 3, No 2 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (896.978 KB) | DOI: 10.30596/jasc.v3i2.4673

Abstract

This study aims to determine the development strategy of rural area based on agro-business of smallholder palm oil plantation in the Teladan Baru village of Rundeng Subulussalam City, making plans for the development of the region.  Teladan Baru is a village that has potential in oil palm plantations, almost all communities own oil palm plantations. But the production of most farmers is below average and  will affect to income of farmers also, this condition will cause the condition of farmers is still difficult to develop. Therefore an alternative strategy for rural development is needed, one of which is to open new land to increase the income of farmers who will automatically develop rural areas.
Development Of Business Analysis Learning Model Using The Microsoft Excel Application Khairunnisa Rangkuti; Mailina Harahap
JASc (Journal of Agribusiness Sciences) Vol 3, No 2 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (520.338 KB) | DOI: 10.30596/jasc.v3i2.4609

Abstract

In the learning process, it is found that there are many students who do not master and understand farming analysis. So that their mastery in responsible for the results of their research when the thesis session on the topic of farming analysis is experiencing many difficulties. The results of research on students' opinions on the problems of learning media and learning implementation show that manual farming calculations are no longer relevant, not interesting and not representative anymore. Utilization of Microsoft Excel program technology produces innovative, professional students so students are able to contribute in the world of work of the industrial revolution 4.0. Stages of farming analysis using Microsoft Excel applications that will be carried out are; 1). Input data from farmers to be analyzed in their farming, 2). Identify and calculate farming costs, namely fixed costs and variable costs, 3). Calculating farm receipts, 4). Calculating farm income, 5). Conduct R / C analysis and B / C, 6). Make interpretations and conclusions from the results of the analysis obtained.
Sensitivity Analysis Of Business Feasibility Using Palm Kernel Cake (PKC) Solid Waste In Composing Of Palm Oil Leaf Dina Arfianti Saragih; Ingrid Ovie Yosephine; M. Zulhamsyah Nst
JASc (Journal of Agribusiness Sciences) Vol 4, No 2 (2021): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i2.6638

Abstract

Palm leaf fronds have the potential to be used as compost material. The utilization of palm oil used as compost stems from the large number of palm oil leaves that are discarded when harvesting is not used. Moreover, in the palm oil company, after harvesting the leaves of the palm oil, it is only thrown away that is increasingly piled up on company land. Based on this, a research on adding Palm Kernel Cake (PKC) solid waste for the composting process can accelerate the decomposition process and as a food enhancer in the composting process. This is also carried out a business feasibility sensitivity analysis to determine whether a business is feasible in composting oil palm fronds with an increase in price of 1-10%. The research was conducted This research was carried out in the greenhouse of the Agricultural Agribusiness College of Agriculture (STIPAP) Medan in April to June 2019. This research used a descriptive design that explains the process flow of the cost component of the feasibility of the business feasibility of making oil palm frond compost using solid waste Palm Kernel Cake. The results showed that the business of making oil palm frond compost using Palm Kernel Cake benefited from a 1-10% price increase of Rp. 613,117-Rp. 489,534 and was still feasible to run with a total production cost of a 1-10% increase in the amount of Rp. 1,386,883- IDR 1,510,466. R / C Ratio 1.44-1.34 from 1-10% increase is feasible to run because R / C Ratio 1 and B / C Ratio value 0.44-0.34 is not feasible to run because B / C Ratio 1.
Swot Analysis of Red Chili Agribusiness Development Fadli Akbar Lubis; Budi Mulyara
JASc (Journal of Agribusiness Sciences) Vol 4, No 2 (2021): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i2.5897

Abstract

This research was conducted in Sleman Regency, Yogyakarta Province. In their role, farmers only conduct farming at the level of production with relatively small added value or profit. Meanwhile, the processing and marketing subsystems tend not to be handled by them but by traders or other businessmen. This study aims to determine an alternative strategy for the development of red chili agribusiness in Sleman Regency. This research was conducted in December 2018 to January 2019 by conducting interviews with 11 respondents who were considered key informants. The method in this research is descriptive analytic based on primary and secondary data. The formulation of alternative strategies was analyzed by making Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE) matrices, then continued with a grand strategy and SWOT analysis. Based on the research results, the competitive position of red chili agribusiness is in quadrant I (high market growth and strong competitive position).
The Perception Of Red Chili Farmers On The Implementation Of Pt. Inalum's Csr (Coorporate Social Responbility) Program In The Village Of Lubuk Cuik Distric Of Lima Puluh, Batu Bara Regency) Sasmita Siregar; Yudha Andriansyah; Khairunnisa Rangkuti
JASc (Journal of Agribusiness Sciences) Vol 4, No 2 (2021): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i2.5966

Abstract

This study aims to analyze how the perception of red chilli farmers about capital loan programs and infrastructure improvements from PT Inalum and to analyze how the perception of red chilli farmers about Saprodi assistance programs in the form of red chilli seeds, mulch, pesticides, and electric spraying in Lubuk Cuik village This research uses descriptive analysis method by looking at the perception of red chilli farmers in Lubuk Cuik Village regarding CSR (Corporate Social Responsibility) program from PT Inalum in the form of a capital loan program for the Rice Field Infrastructure Improvement Program and a production input assistance program in the form of: red chili seeds, Mulch, Pesticides , Electric spriyng Based on the results and discussion of the research, it can be concluded that the rice field infrastructure improvement program is considered by the red chilli farmers to be the most influential of PT inalum's CSR (Corporate Social Responsibility) Program in Lubuk Cuik Village because the program is considered to be able to assist the farming business especially the road improvement to the area rice fields that are considered to be able to help the operations of red chili farmers and other farmers in Lubuk Cuik Village and irrigation canal improvement program which is considered to be very helpful in the irrigation process throughout the paddy fields in Lubuk Cuik Village because the trenches that were originally made of soil are now partially in the ground. cement which further facilitates the process of flowing water into the paddy fields. The production input assistance program in the form of red chili seeds, mulch, pesticides, and electric spraying is considered by some farmers to be ineffective because it can be said that the input assistance program is not evenly distributed throughout all caba farmers i red in Lubuk Cuik Village
Analysis Supply Chain Management of Organic Pakcoy Megawati Citra Alam; Budi Utomo; Aflahun Fadhly Siregar; Mochammad Agus Santoso
JASc (Journal of Agribusiness Sciences) Vol 4, No 2 (2021): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i2.6845

Abstract

Vegetables are a potential commodity. Pakcoy is one of the commodities have high deman. Because of high demand, quality assurance, insufficient supply and delivery that is not on time are the causes of the inefficient performance of Pakcoy's supply chain. Therefore, this study aims to identify and study the organic pakcoy management chain in the Brenjonk Organic Community. Respondents in this study were organic pakcoy farmers in the Trawas and Pacet areas, Brenjonk Organic Community, PT Y, and supermarkets. This research was conducted by using descriptive analysis method of Food Supply Chain Networking (FSCN) framework, trading system analysis, and descriptive analysis using attribute suitability. Discussion on organic pakcoy supply chain management at the Brenjonk Organic Community using the FSCN framework for chain analysis, business chain processes and supply chain performance analysis. Chain goals include market targets, development goals, and partnership development. Based on the results of this analysis, the management of the organic supply chain has not been going well because the supply chain is still too long.
Strategi Pengembangan Pemasaran Agroindustri Kopi Robusta Gapoktanhutbun Maju Mapan Kecamatan Panti Kabupaten Jember Sumitra Lada, Tri Hadi; Djamali, Abdoel; Subagja, Hariadi
JASc (Journal of Agribusiness Sciences) Vol 4, No 2 (2021): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i2.6862

Abstract

Kopi merupakan komoditas perkebunan yang memiliki nilai ekspor tinggi dalam peningkatan pendapatan nasional, melalui cukai dan devisa. Akan tetapi banyaknya faktor penyebab yang mempengaruhi nilai suatu produk ditangan konsumen, khususnya pada faktor pemasaran kopi. Metodologi yang digunakan dalam penelitian ini, adalah analisis faktor internal (IFE) dan eksternal (EFE), perumusan strategi dengan analisis SWOT, dan dilanjutkan dengan penentuan alternatif strategi dengan menggunakan Analytical Hierarki Process (AHP). Hasil analisis data dalam penilitian ini terdapat 8 faktor yang terdiri 4 faktor internal yaitu 2 faktor kekuatan dan kelemahan, serta 4 faktor eksternal yaitu 2 faktor peluang dan ancaman. Perumusan strategi kelompok tani pertama ialah ketersediaan petani memiliki bobot 0,310 dan prioritas strategi kedua ketersediaan bahan baku memiliki bobot 0,179 prioritas ketiga dukungan kelembagaan 0,163 dan prioritas ke empat ketersediaan teknologi moderen 0,078. Pada alternatif strategi dengan AHP menghasilkan 5 alternatif strategi akan tetapi 1 alternatif strategi yang direkomendasikan kepada kelompok tani yaitu penyediaan promosi yang memiliki nilai sebesar 0,363. Pada strategi prioritas utama ialah dengan membangun tim promosi dalam meningatkan pemasaran kopi robusta di konsumen.Kata Kunci : Kopi Robusta, Faktor IFE dan EFE, SWOT, AHP, Kabupaten Jember.
Analysis Of Added Value Of Organic Certified Premium Arabica Coffee Beans And Organic Certified Premium Arabica Coffee Beans In Central Aceh Bagio Bagio; Emmia Tambarta Kembaren; Ira Manyamsari
JASc (Journal of Agribusiness Sciences) Vol 4, No 2 (2021): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i2.6932

Abstract

Indonesia was known as the 4th largest coffee exporting country in the world after Brazil, Vietnam and Colombia. Brazil has the highest production of arabica coffee in 2008 to 2013. Aceh is one of the central production of Arabica Coffee in Indonesia. The data from BPS showed that there are six districts which are known as the central production of coffee Aceh. Aceh Tengah districts known as the main area of coffee production among the six districts. The area of coffee plantations, production and productivity in this districs showed an increasing trend in five years. This study aims to determine the differences in added value of gayo premium coffee beans with organic certified and gayo premium coffee beans without organic certified. This research was taken in Aceh Tengah District. The data in this research was collected used were in-depth interviews methods with some decision makers in trade office, agriculture service, plantation service, coffee expert staff and green been coffe agro-industry which had the largest export quota in Aceh Tengah District, KBQ Baburrayyan. To analyze the added value of the Gayo coffee commodity the Hayami Method analysis tool was used. This study shows that the added value of organic certified premium coffee beans is Rp. 34.419/Kg with 49,51% ratio which was higher than the added value ratio of premium coffee beans without organic certified as much Rp. 30.893 with 46,81% ratio.

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