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Window of Health : Jurnal Kesehatan
Published by Universitas Muslim Indonesia
ISSN : -     EISSN : 26145375     DOI : -
Core Subject : Health,
Medicine & Pharmacology Nursing Public Health
Window of Health is a media publication of scientific works in the field of health in a broad sense such as public health, nursing, midwifery, medicine, pharmacy, health psychology, nutrition, health technology, health analysis, health information system, medical record, health law, etc.
Arjuna Subject : -
Articles 366 Documents
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Diabetes Burnout Among the Elderly With Type 2 Diabetes Ummu Muntamah; Dewi Siyamti; Medina Sianturi
Window of Health : Jurnal Kesehatan Vol 8 No 4 (October 2025)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.2615

Abstract

Diabetes mellitus (DM) is one of the most prevalent chronic diseases among the elderly, often leading to complications, dependency, and psychosocial burdens. Globally, over 20% of adults aged ≥65 years live with DM, and in Indonesia, its prevalence among the elderly reaches 19.2%. Despite this high burden, limited studies have addressed diabetes burnout (DB) in elderly patients, particularly within cultural contexts where family caregivers play a central role. This study aimed to explore the level of burnout in the elderly with DM and identify contributing factors. A descriptive-analytical quantitative design was applied involving 176 elderly DM patients registered in the Prolanis program at Semarang Regency Health Center, selected using purposive sampling. Data were collected using the Diabetes Burnout Syndrome (DBS) questionnaire and analyzed with descriptive statistics, chi-square test, and logistic regression. Findings showed that most participants were female, had a high school education, and had lived with DM for less than five years. Gender and education had a significant influence on DBS scores (p < 0.005). Burnout was higher among women, patients with DM >5 years, and those with a bachelor’s degree. Education emerged as the most influential factor, with higher education levels associated with an 11.76-fold increased risk of burnout (p < 0.001). Conclusion: Education plays a dominant role in shaping burnout among the elderly with DM. Interventions tailored to demographic characteristics, disease duration, and employment status, supported by social support and health education, are crucial for reducing burnout and enhancing chronic care.
Optimization of Organoleptic Properties, Iron, and Protein Content in Cookies with the Addition of Sorghum Flour and Soybean Flour Ningtyias, Farida Wahyu; Sulistiyani, Sulistiyani; Dianata, Jeni Dian
Window of Health : Jurnal Kesehatan Vol 9 No 1 (January 2026)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.2616

Abstract

Anemia is a condition in which the level of hemoglobin (Hb) in the body is below normal, caused by a lack of intake of the iron and protein the body needs. Anemia in young women can reduce the immune system's ability and learning achievement. The World Health Organization (WHO) states that the prevalence of anemia among adolescent girls worldwide ranges from 40% to 88%, and the prevalence of anemia in developing countries reaches around 57.3%. Meanwhile, in Indonesia, according to the 2018 Indonesian Basic Health Research, the prevalence of anemia among adolescents is 32%. The purpose of this study was to analyze the effect of adding sorghum flour and soybean flour on levels of iron, protein and the acceptability of cookies as an alternative snack to prevent anemia in young women. This type of research is a quasi-experimental research design with a Posttest Only Control Group Design. Tests for iron and protein levels were carried out at the Food Analysis Laboratory of the Jember State Polytechnic while the power tests were carried out on 28 grade 8 students at SMPN 1 Kalisat Jember. This research was conducted from February to April The results showed that as the proportion of added soy flour increased and the proportion of sorghum flour decreased, the average iron and protein levels increased. The highest mean values for iron and protein were found in treatment X3 with iron levels of 4.79 mg and protein levels of 14.89 g. The most preferred taste acceptance is in treatment X1 and X2 by 50% with a very favorable rating (SS). In conclusion, the addition of sorghum flour and soybean flour to cookies had a significant effect on the levels of iron and protein in cookies but did not have a significant difference on the acceptance of taste, color and texture of cookies.
Effectiveness of Health Promotion Through Animation Video On Knowledge And Attitudes In Stunting Prevention Among Mothers in the Baduy Tribe Pratiwi, Rita Dwi; Azahra, Jihan Najlah; Kasumawati, Frida; Romlah, Siti Novy; Poddar, Prof. Sandeep
Window of Health : Jurnal Kesehatan Vol 8 No 3 (July 2025)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.2681

Abstract

Stunting is a growth and development disorder in children due to prolonged malnutrition. Prolonged malnutrition in children can lead to developmental disorders. Indicators of healthy growth include measurements such as weight, height, and head circumference, whereas development is assessed through motor abilities, social and emotional skills, language proficiency, and cognitive functions. Malnutrition can begin during pregnancy and continue in the early stages of a child’s life. Stunting experienced by children can be caused by ineffectiveness in the first 1000 days of life. The aim of the research to determine the influence of Health Promotion through Animation Video on the knowledge and attitude among mothers in efforts to prevent stunting in the Outer Baduy Tribe Area. The study employs a pre-experimental design, utilizing a single group with both pre-test and post-test assessments, with a sample size of 50 participants of purposive sampling as the method for selecting participants. Data was gathered through the use of a structured questionnaire. The p-value obtained was 0.000. Based on the findings, it can be inferred that a significant difference exists in the influence of health awareness promotion with the video animation method on the awareness and attitude of mothers in efforts to prevent stunting in the Baduy Luar Tribe Area. A significant difference exists in the influence of health awareness promotion programs with the animation video technique on the knowledge and attitude of mothers in efforts to prevent stunting in the Outer Baduy Tribe Area.
Impact of Gadget Use on Infant and Toddler Motor and Cognitive Development in the Digital Era israini, Israini suriati; Reski Juliani; Yuli Setiawati; Patmahwati; Sri Rahayu Amri
Window of Health : Jurnal Kesehatan Vol 9 No 1 (January 2026)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.2716

Abstract

The development of digital technology has had a significant impact on various aspects of life, including child development, particularly for infants and toddlers. The use of gadgets such as smartphones, tablets, and televisions has become increasingly widespread, raising concerns about their effects on the motor and cognitive development of young children. This study aims to analyze the relationship between the duration of gadget use and motor and cognitive development in infants and toddlers aged 6 months to 5 years. The research method used is a descriptive, correlational, quantitative approach with purposive sampling, involving 150 parents of children who use gadgets. Data was collected through surveys and analyzed using Pearson correlation tests and simple linear regression. The results show a significant negative correlation between the duration of gadget use and motor development (-0.41) and cognitive development (-0.28). Children who used gadgets for longer periods showed delays in motor development, such as walking and crawling. However, the use of educational apps had a positive impact on cognitive development with a positive correlation (0.32). The study also found that age and gender did not have a significant effect on the relationship between gadget use and child development. This discussion suggests that parents should limit the duration of gadget use and prioritize physical and social activities for children to support optimal motor and cognitive development. Further research is needed to explore the impact of various types of applications on child development.
The Effect of Lawi-Lawi Grass (Caulerpa racemosa) on Blood Glucose Levels of Rattus norvegicus Anwar Ibrahim, Irviani; Alfi, Nur Ainin; Basri, Syahrul
Window of Health : Jurnal Kesehatan Vol 8 No 3 (July 2025)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.2765

Abstract

Lawi-lawi seaweed (Caulerpa racemosa) contains fibre and antioxidants, which are the largest components that can inhibit blood clotting and reduce blood sugar levels by slowing the release of glucose into the blood. This study aimed to determine the effect of giving Lawi-lawi seaweed (Caulerpa racemosa) on the blood glucose levels of male Wistar strain Rattus norvegicus. This research is pure experimental research, using a posttest-only control group design. The sample consisted of 25 male white rats weighing 150-200 grams. All rats were coded and then induced with alloxan at a dose of 130 mg/kg BW, if the rat's blood glucose level was > 200 then the rat was said to be diabetic, then the rats were randomly divided into 5 groups, negative control, positive control, treatment 1 (1.87g), treatment 2 (3.75g) and treatment 3 (5.62g) groups. The results of the post hoc test on the average change in blood glucose levels of rats for 30 days of treatment generally showed a value of p = 0.000, where p <0.05 so that it could be interpreted that between the negative control group receiving standard feed treatment, the positive control group being given metformin, There were differences in changes in blood glucose levels in the treatment groups of seaweed at doses 1, 2 and 3 doses, meaning that there was an effect between the groups giving Lawi-lawi seaweed on reducing blood glucose levels of rats for 30 days of treatment.
The Effect of Giving Ginger, Lemongrass, Clove Capsules (JaSeKeh) in Helping Reduce Blood Glucose Levels Masriadi; Abbas, Hasriwiani Habo; Nur Faisa
Window of Health : Jurnal Kesehatan Vol 8 No 4 (October 2025)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.2842

Abstract

Diabetes mellitus is a disease characterized by increased blood glucose levels (hyperglycemia) which occurs due to the body lacking the hormone insulin. According to data from the International Diabetes Federation (IDF), it shows that until 2021 worldwide there are 10.5% (537 million) adults aged 20-79 years suffering from diabetes mellitus and will continue to increase every year. This study aims to determine the effect of giving ginger, lemongrass, clove capsules (JaSeKeh) in helping to reduce blood glucose levels . The type of research is true experiment research Pretest-Posttest Group design . The population of this study was the entire community in the working area of Kassi Kassi Health Center and the research sample was 100 respondents using the purposive sampling method. The results of the study were obtained from data taken by conducting an examination and then conducting a data normality test and analyzing the data using the Wilcoxon test showing the effect of giving ginger, lemongrass, clove capsules (JaSeKeh) in helping to reduce blood glucose levels with p0.000 <0.05. The conclusion in this study is that there is an effect of giving ginger, lemongrass, clove capsules (JaSeKeh) in helping to reduce blood glucose levels in the work area of the Kassi Kassi Health Center, Makassar City, South Sulawesi Keywords: JaSeKeh; Blood Glucose Level; Diabetes Mellitus

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