cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bandar lampung,
Lampung
INDONESIA
JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 30 Documents
 1   2   3 
Search results for , issue "Vol. 13 No. 3 (2025)" : 30 Documents clear
Comparasion of the Grade of Day Old Chick Broiler Chickens in Different Cages to Mortality and Feed Conversion Ratio Ikhsan, Raihan Fairuz; Tugiyanti, Elly
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p868-874

Abstract

This research aims to find out and study the influence of differences in initial weight of broiler chickens on mortality and feed conversion ratio. The internship will be held for 1 period starting from 30 September – 22 December 2023 in Arresie Village, Paleteang District, Pinrang, South Sulawesi. The variables observed were mortality and FCR. The material used was broiler chickens with the platinum grade Lohmann strain in cage 1 with a population of 7,500, the second cage used silver grade Lohmann strain broiler chickens with a population of 7,500. The method used is the observation method. The variables measured were mortality and FCR in two different cages with the same population size. The analysis method used is the independent T-Test. The research results showed that the difference in doc weight on mortality and feed conversion ratio (FCR) had no significant differences (p>0.05). The difference in doc weight on mortality and feed conversion ratio (FCR) in different cages was not significantly different (P>0.05).
The Effect Fermentation Durian Fruit Waste Use Oyster Mushroom (Pleurotus Ostreatus) on Water, Ash, Crude Fat, and Crude Protein Content Dewi, Rd Rahma Sandriana; Ramadhan, Rahmad Fani; Rusmana, Denny
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p802-815

Abstract

Durian fruit waste is a type of agricultural waste that has a fairly high nutritional content so that it has the potential to be used as a feed source of energy for poultry. This study aims to analyze the effect of fermenting durian fruit waste using oyster mushrooms (Pleurotus ostreatus) on the water, ash, crude fat, and crude protein content of durian fruit waste. The research was conducted from November 2024 to January 2025 at the Mini Feedmill Ciparanje and Non-Ruminant Animal Nutrition and Animal Feed Industry Laboratory at the Faculty of Animal Science, Universitas Padjadjaran. The study was carried out experimentally using a completely randomized design with 5 treatments and 5 replications for each treatment. The treatments were as follows: P0 (unfermented DFW), P1 (fermented DFW with an inoculum dose of P. ostreatus 0.5%), P2 (fermented DFW with an inoculum dose of P. ostreatus 1%), P3 (fermented DFW with an inoculum dose of P. ostreatus 2%), and P4 (fermented DFW with an inoculum dose of P. ostreatus 4%). The results of the study showed that the use of oyster mushrooms (Pleurotus ostreatus) had a significant effect on increasing the levels of water, ash, crude fat, and crude protein in fermented durian fruit waste. The inoculum dose of 1% of oyster mushrooms yielded the best results, with an increase in crude protein content of up to 10.94%.
NDF (Neutral Detergent Fiber) and ADF (Acid Detergent Fiber) In Vitro Digestibility of Fermented Complete Feed with Lemongrass Oil Distillation Waste Hartati, Lilis; Septian, Mohamad Haris; Afsari, Restiana Nur
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p1013-1026

Abstract

This study aims to evaluate the potential of fermented lemongrass distillation waste as a complete feed for ruminant livestock by assessing in vitro digestibility of NDF and ADF. The study was designed using a Completely Randomized Design (CRD) with five treatments and four replications, including: P0 (60% Elephant Grass + 0% Lemongrass Distillation Waste + 40% Concentrate), P1 (40% Elephant Grass + 20% Lemongrass Distillation Waste + 40% Concentrate), P2 (30% Elephant Grass + 30% Lemongrass Distillation Waste + 40% Concentrate), P3 (20% Elephant Grass + 40% Lemongrass Distillation Waste + 40% Concentrate), and P4 (0% Elephant Grass + 60% Lemongrass Distillation Waste + 40% Concentrate). The observed parameters were in vitro NDF digestibility and ADF digestibility. Data were analyzed using analysis of variance (ANOVA). The differences in the use of fermented lemongrass distillation waste in complete feed did not affect (P>0.05) the in vitro digestibility of NDF and ADF, with an average NDF digestibility of 69.24 ± 10.42% and an average ADF digestibility of 36.97 ± 7.18%. The results of this study conclude that lemongrass distillation waste can be utilized as an alternative fiber source in formulating complete feed for small ruminant livestock.
Improvement Performans of Pregnant Cross Awassi Sheep using Silage Total Mixed Ration (Tmr) Feed Technology Aisah, Intan Nur; Daning, Dewi Ratih Ayu; Wijoyo, Iman Aji
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p1003-1012

Abstract

The effect of feeding Pakchong and Indigofera-based silage Total Mixed Ration (TMR) on the production performance of pregnant Cross Awassi sheep was evaluated using 6 pregnant sheep, which were randomly divided into two treatment groups. Three sheep were allocated to the control group (P0) which was fed a conventional diet based on fresh forage and standard concentrate, while the other three were placed in the treatment group (P1) which was fed fermented silage TMR for 14 days. Each sheep received feed at 3.5% of body weight per day, with access to drinking water ad libitum. During the 30-day study, feed consumption, daily body weight gain (ADG), feed conversion (FCR), and cempe birth weight were analyzed. The results showed that feed consumption in the treatment group (10.62±1.192 kg/head/day) was higher than the control group (9.84±1.056 kg/head/day). ADG of the treatment group (1.2±0.10 kg) was higher than the control group (0.85±0.12 kg). Birth weight of cempe in the treatment group (4.08±0.769 kg) was higher than the control group (3.72±0.685 kg) with a statistically significant difference (P < 0.05). The FCR value was lower in the treatment group (14.93) than the control group (20.24), indicating better feed efficiency. Therefore, feeding Pakchong and Indigofera-based TMR silage can improve feed efficiency, productivity, and cempe birth weight in pregnant Cross Awassi Sheep.
The Effect of Bay Leaf (Syzygium polyanthum) Inclusion in the Egg Salting Process on Taste and Chemical Characteristics Arifuddin; Prasetia, Muh Andika; Andi Iksan; Rini Anggriani
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p974-985

Abstract

This research aims to determine the effect of the use of bay leaves (Syzygium polyanthum) on organoleptic value and salt egg chemical content. The research design used was a complete randomized design of direct pattern with 4 treatments and 4 replications respectively. The treatments were without giving bay leaf (K0), giving 5% bay leaf (K1), giving 10% bay leaf (K2), giving 15% bay leaves (K3). Variable observed included organoleptic value (color, egg white consistency , aroma, flavor, fossils, whole), protein content, fat content and cholesterol content. The data were analyzed by variance analysis, if there were significant differences between treatments then tested further with Duncan's Multiple Range Test (DMRT). The eggs were used as many as 160 duck eggs were divided into 4 treatments of bay leaf repeated 4 times, each replication amounted to 10 eggs. The results of the research on the organoleptic tests, which included color, consistency of the egg white, aroma, taste, packaging, and overall quality, showed that treatments K0 and K3 had the same level of preference from the panelists. Meanwhile, treatment K3 was able to significantly increase protein content and reduce fat and cholesterol content compared to the control treatment (P<0.05). Based on the research results, it can be concluded that the 15% treatment is the best level for organoleptic tests and the chemical content of salted eggs.
Effect of Macronutrient Feed Combinations on Bioconversion, Survival, Growth, and Nutritional Value of Hermetia illucens Larvae Sagita, Fitria; Euis Nursaadah; Deni Parlindungan; Sutarno; Bhakti Karyadi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p816-831

Abstract

Organic wastes of tilapia offal, coconut pulp, and plantain are rarely optimally utilized, but they can be degraded by BSF larvae into nutritious biomass. This study aims to analyze the combination of organic waste macronutrient feed on bioconversion, survival, growth (weight, length, and thickness), and nutritional value (protein, fat, and carbohydrates) of BSF prepupae, using the Completely Randomized Design (CRD) method, 4 treatments P1 (50% tilapia offal: 25% plantain: 25% coconut pulp), P2 (25% tilapia offal: 50% plantain: 25% coconut pulp), P3 (25% tilapia offal: 25% plantain: 50% coconut pulp), P4 (33.3% tilapia offal: 33.3% plantain: 33.3% coconut pulp) and 3 repetitions. All treatments resulted in optimal survival (100%, survival). P4 produced an ECD value of 0.034% and WRI of 0.032% indicating the best efficiency and waste reduction. P1 was the best variation for weight at 5.69 g, length 19.7 mm, and thickness 5.8 mm. The Post Hoc Tuckey test showed no significant difference between treatments in weight and thickness parameters, but not in length parameters (<0.05). The protein content of P1 43.75%, fat P2 29.764%, and carbohydrate P2 1.374% were close to SNI 7994:2014 (meat bone meal, quality II). It was concluded that macronutrient feed waste affects bioconversion, survival, growth and nutritional value of BSF.
Effect of Addition Extract Fermented Catfish Waste Microcapsules in Feed Ration on Red Blood Profile Broiler Chickens Dani, Muhamad Ikram; Abun; Adriani, Lovita
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p889-903

Abstract

This study aimed to analyze the effect and impact of addition fermented catfish waste extract microcapsules in feed ration on the red blood profile of broiler chickens. This research was conducted at the Ciparanje Experimental Facility, Faculty of Animal Husbandry, Padjadjaran University from September-November 2024. This research used a Completely Randomized Design (CRD) with 5 treatments and 4 replications. Each replication consisting of 4 chickens with a total of 80 broiler chickens in this study. The research treatments were P0: ration without the addition of catfish waste extract microcapsules (basal ration), P1: 99.5% basal ration + 0.5% catfish waste extract microcapsules, P2: 99% basal ration + 1% fermented catfish waste extract microcapsules, P3: 98.5% + 1.5% fermented catfish waste extract microcapsules, and P4: 98% fermented catfish waste extract microcapsules. basal + 2% microcapsules of fermented catfish waste extract. The parameters measured are the red blood profile including the number of erythrocytes, hemoglobin levels, hematocrit values, and mean corpuscular volume (MCV). The results of statistical analysis showed that effect were significant (P<0.05) increase on the number of erythrocytes, hemoglobin levels, and hematocrit values, but not significantly different (P>0.05) on the MCV. The research conclusion was that the addition of fermented catfish waste extract microcapsules in the ration had an effect on the number of erythrocytes, hemoglobin levels, and hematocrit values, but does not have a significant effect on the MCV of broiler chickens. MELIPF can be added at a usage rate of 0.5-2% in the ration.
Feasibility Analysis and Marketing Channels for Etawa Crossbred Goat Farming Business in Banjaragung Village, Balongpanggang District, Gresik Regency Fauzi, Ahmad; Laily, Dona Wahyuning; Fitriana, Nisa Hafi Idhoh
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p955-973

Abstract

This study aims to determine the feasibility and marketing channels in the Etawa crossbred goat farming business in Banjaragung Village, Balongpanggang District, Gresik Regency. The population in this study was 16 Etawa crossbred goat farmers in Banjaragung Village. This study used business feasibility analysis, which included the calculation of the B/C Ratio, BEP unit, BEP price, BEP income, and the marketing margin analysis method to determine the efficiency level of the marketing channel. The result of the B/C Ratio calculation is 0,23, which means that the business is feasible to run because the result is more than 0. The result of the BEP unit calculation is 0,55 heads (1 head), the BEP price per head is Rp.2.317.214, and the BEP income is Rp.1.550.110, which means that the business is feasible to run because the average results obtained by farmers exceed the break-even point and the results of the calculation of the marketing margin analysis show that all farmers have a farmer share value above 50%, which means that all farmers have chosen an efficient marketing channel, namely marketing channel I (Farmers-Consumers) with a farmer share value of 100% and marketing channel II (Farmers-Blantik-Consumers) with a farmer share value of 90,34%.
Identification of Crowing Sound Characteristics of Pelung Chickens at the UNIGA Rector Cup Contest through Bioacoustic and Morphometric Approaches Mulyana; Royani, Mega; Kusmayadi, Tendy
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p832-851

Abstract

The Pelung chicken is known for its distinctive crow, which is the main criterion for judging in contests. However, the correlation between bioacoustics and morphometrics has rarely been studied. This study aims to describe the characteristics of Pelung chicken (Gallus gallus domesticus) crowing and its correlation with morphometrics. A survey method with a purposive sampling technique was used on 20 chickens in the general category and 20 chickens in the Jajangkar category at the 7th Rector Cup contest at Garut University on November 10, 2024. The observed variables were bioacoustics, including the number of syllables, vocalization duration, volume, and frequency, as well as morphometrics, including neck length, neck circumference, and body weight. The data were analyzed using the Mann-Whitney U test and the Spearman correlation test. Results showed that chickens in both categories had three syllables with a crowing duration of 10.10 seconds, a volume of 39.28 dB, and a frequency of 456.95 Hz in the general category. The Jajangkar category had a crowing duration of 9.15 seconds, a volume of 39.90 dB, and a frequency of 459.35 Hz. The Mann-Whitney U test revealed significant differences: the general category had a higher total duration and second syllable than the Jajangkar category. A significant positive correlation was found between body weight, voice volume, and voice frequency in the general category. In the Jajangkar category, neck length showed a significant positive correlation with duration and frequency. However, there was a significant negative correlation between body weight and frequency and between neck circumference and volume.
The Effect of Durian Fruit Waste Fermentated with Trichoderma Sp. in Laying Hen Ration on Egg Yolk Quality Syaukani, Muhammad Fithrah Naufal; Ramadhan, Rahmad Fani; Adriani, Lovita
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p852-867

Abstract

Egg yolk has a high nutrient content, but cholesterol content and synthetic dyes added in egg yolk trigger concerns for the community so that alternatives are needed to improve egg quality by using Fermented Durian Fruit Waste (LBDF). This study aims to analyze the effect of LBDF with Trichoderma sp. in the ration of laying hens on egg quality. The research was conducted from January to March 2025 at Ciparanje Mini Feedmill and Laboratory of Non-Ruminant Poultry Nutrition and Animal Food Industry, located at Building 3, Faculty of Animal Husbandry, Padjadjaran University. The research was conducted experimentally using a completely randomized design (CRD) with 5 treatments and 4 replicates for each treatment, with each unit consisting of 2 laying hens, namely P0 (ration without LBDF), P1 (ration with LBDF Trichoderma sp. 5%), P2 (ration with LBDF Trichoderma sp. 10%), P3 (ration with LBDF Trichoderma sp. 15%), P4 (ration with LBDF  Trichoderma sp. 20%). The results showed that the addition of LBDF  with Trichoderma sp. gave a real effect on yolk cholesterol, yolk color, and yolk weight. The addition of LBDF to feed ingredients at 15% (P3) gave the best effect in reducing egg cholesterol, improving yolk color, and yolk weight.

Page 2 of 3 | Total Record : 30

 1   2   3 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol. 13 No. 3 (2025) Vol. 13 No. 2 (2025) Vol. 13 No. 1 (2025) Vol 12, No 3 (2024) Vol. 12 No. 3 (2024) Vol 12, No 2 (2024) Vol. 12 No. 2 (2024) Vol 12, No 1 (2024) Vol. 12 No. 1 (2024) Vol. 11 No. 3 (2023) Vol 11, No 3 (2023) Vol 11, No 2 (2023) Vol 11, No 1 (2023) Vol 10, No 3 (2022) Vol 10, No 2 (2022) Vol 10, No 1 (2022) Vol 9, No 3 (2021) Vol 9, No 2 (2021) Vol 9, No 1 (2021) Vol 8, No 3 (2020) Vol 8, No 2 (2020) Vol 8, No 1 (2020) Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 7, No 1 (2019) Vol 6, No 2 (2018): Juli 2018 Vol 6, No 2 (2018): Juli 2018 Vol 6, No 3 (2018) Vol 6, No 3 (2018): ARTICLES IN PRESS Vol 6, No 3 (2018) Vol 6, No 1 (2018): ARTICLES IN PRESS Vol 6, No 1 (2018) Vol 6, No 1 (2018) Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 4, No 4 (2016) Vol 4, No 4 (2016) Vol 4, No 3 (2016) Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 4, No 1 (2016) Vol 3, No 4 (2015) Vol 3, No 4 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2015) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2014) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2012) More Issue