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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 530 Documents
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Evaluation of Voluntary Feed Intake and Digestibility Organic Feed Ingredients for Adult Female Goats Diningrat, Sriwulan Cakrawati; Irfan, Mohamad; Ismail, Mohammad; Mustafa, Mustafa; Nirwana, Nirwana; Zainal, Zainal; Amam, Amam
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 11 No. 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p215-228

Abstract

Limited forage for livestock during the dry season has an impact on low livestock productivity, so a source of feed other than grass is needed as an effort to utilize local resources.The purpose of research is voluntary feed intake level and organik matter digestibility adult female goat given by 3 different feed.  It was carried out on experimental farm of Hasanuddin University for 3 months. A total of six a head of adult male goats aged around 1.5 years with preliminary weights 11-15 kg were used and place at individual pen of 100 x 50 x 100 cm with 80 cm above ground level. This research was designed using RBSL with 3 treatments and it was used 2 heads of goat replication. The feed treatment covered 3 kinds of leaves, namely mango (R1), jackfruit (R2), and banana (R3). The voluntary feed intake (kg/day) was measured based on difference between given and remained feed weights.  The measurement of feed digestibility (%) using Total Collecting Method, covering total of feed comsumption and total of goat faeces (24 hours) separeted with urine. The research result showed that the voluntary feed intake level R1 leaves was heigher than R2 and R3 leaves, whereas the level of crude fiber digestibility and crude fat of R1 higher than  R2  and R3, but digestibility of crude protein R3 higher than R1 dan R2.
Development Strategy for Hybrid Duck Farming in Besuki District Situbondo Regency Prasetyo, Anang Febri; Pratama, Priandana Riardy Andrid; Dewi, Aryanti Candra; Subagja, Hariadi; Asrianto, Noor
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p61-69

Abstract

This study aims to analyze the right development strategy for the hybrid duck farming business in Besuki District and to find out how the influence of internal and external factors on the development of hybrid duck farming business in Besuki District.  This study uses a descriptive research design by using questionnaires of the respondents. The data obtained were then analyzed using the IFAS matrix, EFAS matrix, SWOT diagram, and SWOT matrix. Based on the results of the study, in the IFAS matrix, product marketing that has not been maximized has the greatest influence whit a total score of 0,55, while in the EFAS matrix, the number of product requests that have the greatest influence is with a total score of 0,61. The results of the SWOT analysis show that the business position is in quadrant I, which means that the hybrid duck farming business in Besuki District has strong internal and external conditions. The development strategy that must be applied is the Growth Oriented Strategy (SO), where this strategy is made based on the company's mindset, namely by utilizing all forces to seize and take advantage of opportunities as much as possible. The strategies used are to increase the production of hybrid duck seedlings, utilize existing alternative feed, and maintain good relations between business actors.
Association of Growth Hormone (GH) Gene Diversity with Quantitative Characteristics in KUB Chicken Using PCR-RFLP Method Sidik, Wahid Hasyim; Depison, Depison; Gushariyanto, Gushariyanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p236-257

Abstract

The length of the title is recommended to not exceed fifteen words. This study aimed to obtain GH gene diversity and GH gene association. The materials used were 96 KUB chickens and 96 blood samples of 43 males and 53 females. The research method was experimental. The data collected included body weight, weight gain, and body size of male and female KUB chickens as well as the diversity of GH genes and the association of GH genes: T-test, principal component analysis (MCA), T2-Hotelling test, genotype frequency, alleles, Hardy-Weinberg equilibrium, heterozygosity and polymorphic information content (PIC). The results showed that body weight at 2 and 3 months of age, body weight gain at 2 to 3 months, and body size of male KUB chickens at 3 months of age were significantly different (p<0.05) higher than female KUB chickens. Body weight, body weight gain, and body size of male KUB chickens were higher than female KUB chickens. Body size characteristics of male and female KUB chickens were chest circumference, and male body shape characteristics were breast length and upper body length in females. The GH|MspI gene of KUB chickens is polymorphic and has associations with body weight, weight gain and body size with the best genotype being +/+.
Effect Of EM4 and Molasses Levels on Quality of Organic Liquid Fertilizer of Cow Urine Based Kamaliyah, Siti Nurul; Wahyuni, Rini Dwi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 11 No. 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p190-200

Abstract

The research aim was to determine the effect of EM4 and molasses level on the quality of liquid organic fertilizer based on cow urine in terms of total N, C-organic, TDS and pH. The material of liquid organic fertilizer used in this research was cow urine. The method used was an experimental method using a Complete Randomized Design (CRD). The observed variables are total Nitrogen, C-organic content and TDS values. The data obtained were analyzed using analysis of variance. The results of the research of the addition of EM4 and molasses with different levels showed a noticeable difference (P<0.05) in total nitrogen. Meanwhile, C-organic and TDS levels showed a very signifactly difference (P<0.01). The result of this research, the addition of EM4 (20 ml) and molasses (25 ml), namely P1, was able to produce high total N levels and with a TDS that was maximum so as not to reduce the quality of nutrients when applied to plants and the C-organic value was the highest than other treatment. The results of the values on P1 were reviewed from N total 0.316 %, C-organic 56.97%, TDS level 7184ppm and pH value 6.6.
Chemical, Physical, and Sensory Characteristics of Powdered Goat Milk with The Addition of Fruit by Evaporation Method Nirmagustina, Dwi Eva; Khoirunnisa, Aziza; Latifah, Izza Fitri; Astuti, Widia
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p196-209

Abstract

The objective of this research was to determine the physical, chemical, and sensory characteristics of powdered goat milk with the evaporation method. The study was conducted in a Complete Randomized Block Design with 3 replications. The data were processed by analysis of variance and if there was an effect of treatment, Duncan's further test was carried out. The results showed that powdered goat's milk made traditionally using the evaporation method using a pan with the addition of paste/fruit juice (dragon fruit, strawberries and oranges) had an effect on the chemical and sensory characteristics of powdered goat's milk. The protein content, crude fiber and degree of acidity of powdered goat's milk (control) were lower than powdered goat's milk with the addition of paste/fruit juice, but the fat content of powdered goat's milk (control) was higher than powdered goat's milk with the addition of paste/fruit juice. The protein, fat, crude fiber and acidity levels of powdered goat's milk with the addition of fruit juice paste were respectively 13.24 – 14.52%, 21.80 – 23.97%, 1.33 – 1.92%, 0 .83 – 1.42%. The viscosity of powdered goat's milk with the addition of paste/fruit juice (2-03 – 2.41cp) was greater than the control (1.58cp). The panelists' perception of powdered goat's milk with the addition of dragon fruit paste and orange juice was better than strawberry paste.
Utilization of Tiwai Onion Nanoparticles (Eleutherine amaricana Merr) as Feed Mixture Towards Quality of Broiler Carcass Manullang, Julinda Romauli; Parinding, Gidion
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 11 No. 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p229-240

Abstract

This study aims to determine the best concentration of Tiwai Onion nanoparticles and the effect of giving Tiwai Onion nanoparticles on the quality of meat and organoleptic broilers. Method: This study used a Completely Randomized Design (CRD) with five treatments and five repetitions, each repeat consisting of five broilers, using 125 broilers raised for 35 days. The research parameters were carcass weight, carcass protein, abdominal fat, carcass fat, and organoleptic tests.P0 represented the control or no administration of Tiwai Onion nanoparticles, whereas P1 0.2%, P2 0.4%, P3 0.6%, and P4 0.8% administration of Tiwai onions. The data obtained on carcass weight, abdominal fat, and organoleptic were then analyzed using One Way Anova and Duncan's test, while carcass protein and carcass fat were analyzed descriptively. The results showed that the administration of Tiwai Onion nanoparticles had no significant (P>0.05) influence on the percentage of carcass weight, texture, and scent of broiler chickens, but had a significant (P0.05) effect on the percentage of abdominal fat and meat colour Conclusion: This indicates that the addition of the highest level tiwai Onion nanoparticles resulted in positive carcass protein and fat values.
Physical Quality Test Of Rice Bran From Different Milling In Tanah Laut District Maulana, Fajri; Fajri, Fadhli; Febrina, Bunga Putri; Sandri, Dwi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p210-219

Abstract

This research aims to determine the physical quality of rice bran from different mills in Tanah Laut Regency. Data were collected in this research by means of observation and interviews at five different mills in Tanah Laut, namely Panyipatan, Bumi Makmur, Takisung, Kurau and Pelaihari Districts. Data collection was continued with analysis of the physical quality of the bran in the laboratory. Data was processed manually and analyzed descriptively. The parameters measured for the physical quality of rice bran are water content, pile density, pile compaction density, pile angle and specific gravity. The results of this research show that the physical quality of rice bran from different mills in Tanah Laut Regency has good criteria in terms of water content, namely: 11.18 – 13.31%; stack density 300.00 - 430.00 gram/cm3;  pile compaction density 395.04 - 693.45 gram/cm33; stack angle 32.09 - 53.85° and specific gravity 0.219 - 0.143 gram/cm3.
Morphometric Characteristics of Polled Bali Cattle Calves as New Local Beef Cattle in Indonesia Zulkharnaim, Zulkharnaim; Baba, Syahdar; Rahim, Lellah; Hatta, Muhammad; Utamy, Renny Fatmyah; Ali, Hikmah M.; Hajriani, Sri
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p1-13

Abstract

This study aimed to determine the morphometric performance of polled Bali cattle aged 12-15 months and the influence of the cows on the morphometrics of breeding cattle.The research material consisted of 120 head Bali cattle divided into 40 head polled cattle, 40 head with horns, and 40 cows with horns. The study was conducted in Barru District, South Sulawesi Province. The study parameters consisted of withers height, body length, and heart girth. The data were statistically analyzed using the independent sample t-test, and the effect of the morphometrics of the cows on the calves was analyzed using simple regression analysis. Measurement data were analyzed using the IBM SPSS Statistics application. The results showed a very significant difference in the body length of polled and horned males (p<0.01). Significant differences were also found in withers height and body length between polled and horned female calves (p<0.01). Polled Bali cattle aged 12-15 months have a larger morphometric size than those with horns. It is hoped that identifying the superiority of polled Bali cattle will continue at different age statuses to compile information as material for the Indonesian National Standard for hornless Bali cattle.
Genetic Quality Improvement of Beef Cattle in Indonesia: Overview and Prospects Rahmatillah, Ririn Siti; Rahmat, Dedi; Dudi, Dudi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p258-271

Abstract

Technology for Improving the genetic quality of beef cattle is a key factor in the development of  the livestock industry in Indonesia. In recent decades, efforts have been made to improve beef cattle’s genetic quality through breeding and modern reproductive technologies. The journal aims  to present an in-depth understanding of the efforts made to improve the genetic quality of beef cattle in Indonesia and to explain prospects  in terms of breeding and reproductive technology. This article is based on reflections on recent literature and research in this field..
Livelihood Strategies and Adaptation of Sonok Cattle Farmers During the COVID-19 Pandemic Safariyah, Laelatus; Zuhriyah, Amanatuz; Widodo, Slamet
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p220-235

Abstract

Madura is an area in Indonesia that is well-known for its high cattle population. However, like many other industries, the Sonok cattle business in Madura has been greatly impacted by the COVID-19 pandemic. In order to determine the extent of this impact, as well as the adaptation and livelihood strategies of Sonok cattle farmers, a study was conducted in West Dempo Village, Pasean District, Pamekasan Regency. This village is the center of superior Sonok cattle and the origin of their existence. The study used descriptive statistics as its method and found that the pandemic has caused a decline in the prices of Sonok cattle and lowered the motivation of farmers to buy them. As a result, farmers have had to adapt and reduce costs wherever possible. The access to capital owned by Sonok cattle breeders, however, is relatively good and is used to form a livelihood strategy. These strategies include on-farm strategies, multiple livelihood patterns, and migration. In response to the pandemic, some farmers have also added other farm animals, such as fighting chickens, to their livelihood strategies.

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