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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 530 Documents
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The Effect of Different Ages on the Body Dimensions of Intensively Raised Balinese Cattle in Samarinda City Suhardi, Suhardi; Abdullah, Asep Junaedi; Wibowo, Ari
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p14-22

Abstract

This study aimed to find out the effect of different ages on the body dimensions of Bali cattle which are reared intensively to select calves. This study was designed using a completely randomized design (CRD) which consisted of 3 treatments, namely different ages of cattle with the same repetition. Based on the results of the analysis of variance, it was shown that the age of the cows had a significant effect on the body dimensions of Bali cattle which were reared intensively. Based on the least significant difference test (LSD) showed that the P3 treatment was higher than the P1 and U2 treatments. While the treatment of P1 and P2 is relatively the same. This is because P1 and P2 are the phases of bone growth while at P3 the bone growth is maximized leading to fat accumulation. Based on the results of the study it can be concluded that the selection of breeding stock can be carried out by taking into account the body dimensions of Bali cattle where aged 2.5-3 years have body dimensions such as body length, chest circumference, hip height, shoulder height, chest width and crotch width which are larger. better than age 1.5-2.5 and 2–2.5 years.
The Analysis Of Broiler Price Fluctuations in Indonesia Fitrimawati, Fitrimawati; Nurhayati, Nurhayati; Indrayani, Ida; Qamara, Cori
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p23-35

Abstract

The broiler industry condition nationally is facing an obstacle. It is often appearance an increase in production input cost, at the same time, it is also happened a decrease in the price of livebird as production output. This research purpose is, to analyzes factors what influence the broiler price fluctuations in Indonesia. Data  processed in this research is a secondary data from Indonesian Statistics Agency. The used analysis is a panel data regression to know about the effects of feed and  day old chicken (DOC) prices, the demand and supply on the broiler chickens. Data were collected from the time series data and cross section data, namely for five years each provinces. The data were collected from 34 provinces in Indonesia. The research result is found that the feed price, the Doc price and the broiler supply get significant effect on the broiler price. So the broiler demand no effected in the broiler chicken prices.
Efforts to Increase Farmers’ Income at Songai Rajah Hamlet through Intensification of Madura Cattle Alfen, T. Zhila Sheintika; Hayati, Mardiyah
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p287-306

Abstract

The agricultural sector, especially rice and corn commodities, has not been able to improve the welfare of farmers in Songai Rajah Hamlet. Farmers have been raising Madura Cattle for generations to survive. However, most of the maintenance of Madura Cattle is only used as a side business which is sold when needed. This study aims to analyze the maintenance management of Madura Cattle and the income level of farmers from the maintenance of Madura Cattle in Songai Rajah hamlet. The data used in this study is primary data derived from observations and interviews with farmers. Data were analyzed using a qualitative descriptive method and a quantitative method. The results showed that farmers had been able to choose good breeders, mating systems, and housing, but had not optimally implemented feed management, disease prevention, and marketing systems. However, the Madura Cattle rearing business in Songai Rajah Hamlet suffers losses due to the low scale of sales and higher costs of labor and feed. Efforts to increase the business of raising Madura Cattle can be done by buying productive age broodstock, mating cows with superior bulls or through artificial insemination (AI) with SNI, and improving the quality of agricultural waste as animal feed through a fermentation process.
Broiler Chicken Livestock Business Development Strategy in South Lampung Regency Maryanti, Evi Valentina; Haryono, Dwi; Endaryanto, Teguh
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 11 No. 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p159-175

Abstract

This study aims to to analyze the internal environment, analyze the external environment and, develop strategies for developing broiler chicken enlargement businesses. The data used is primary data for 2022 with a quantitative descriptive type of research. The method used the SWOT and QSPM analysis.  This reaserch used primary and secondary datas.  Primary data was used to answer questionnaire strategi development obtained by interview technique questionnaire. The results of the analysis show that the strategy for developing a broiler rearing livestock business is the utilization of a business location with a internally has the main strength in the form of the type of cage used and the main weakness in the form of the use of modern technology that has not been maximized. Externally, the main opportunity is in the form of established partnerships and the main threat is in the form of fluctuations in feed prices. Priority strategies that can be used for the development of Seandan Farm broiler rearing farms are:Utilization of business locations with a modern cage system to meet the high market demand for broiler chickens, utilization of raw material supplies from a partnership pattern that is established to meet the high consumption of broiler chickens, increasing the knowledge and skills of breeders through the use of modern technology in the business of raising broiler chickens, strengthening farmer capital through collaboration with other parties to maintain the quality of DOC, and improve the management of broiler housing systems by implementing standard operating procedure in order to tackle the spread of disease outbreaks in broiler chickens.
The Effect Of Time Fermentation On The Physical Quality Of Cow’s Rumen Content Silage Ton, Jusril Wina; Wie Lawa, Emma Dyelim; Hilakore, Maritje Aleonor; Lazarus, Edwin J.L
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 11 No. 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p176-189

Abstract

The study aimed to determine the effect of fermentation time on the physical quality of cow’s rumen content silage. The study used an experimental method based on a completely randomized design (CRD) with 4 treatments of incubation time and 4 replications. The composition of the silage ingredients was as follows: cow’s rumen contents 60% +  rice bran 35% +  palm sugar 5% + local microorganisms 40 ml. Treatment of the fermentation time was P1: four weeks, P2: six weeks, P3: eight weeks, and P4: ten weeks. The variables observed were color, texture, odor, fungus, and cow’s rumen content silage pH. The results of the Kruskall Wallis Test analysis showed that the treatment had a very significant effect (P <0.01) on texture and odor. Still, they had no significant effect (P>0.05) on color and fungus. The results of ANOVA showed that the treatment had a very significant effect (P<0.01) on the pH value. Based on the results it can be concluded that the different fermentation times affected the texture, odor, and pH value, but not affect the color and fungus existence. The best fermentation time for this research is 8 weeks.
Physical and Chemical Quality of Corn Husks with Ammoniation, Biofermentation and Ammonia Fermentation Processing Farda, Fitria Tsani; Liman, Liman; Erwanto, Erwanto; Muhtarudin, Muhtarudin; Sirat, Muhammad Mirandy Pratama; Fathul, Farida; Ramadhan, Doni
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 11 No. 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p201-214

Abstract

This study aimed to evaluate the processing of ammoniated, biofermented and amorphous corn husks on physical quality, dry matter, ash content, crude protein (CP), ether extract (EE), crude fiber (CF), and nitrogen free extract (NFE). This study used a completely randomized design (CRD) which consisted of 4 treatments and 4 replications. The treatments given were P1: untreated corn husks (control), P2: ammoniated corn husks (2% urea), P3: fermented corn husks (5% Aspergillus niger), and P4: amofered corn husks (2% urea + 5% Aspergillus niger). The variables observed included physical quality and nutrient content (dry matter, ash, crude protein, ether extract, crude fiber, and nitrogen free extract). The data obtained  analyzed using Analysis of Variety and followed by Duncan's Multiple Range Test (DMRT). The results of the study had a significant effect on the physical quality, dry matter, ash, crude protein, ether extract, crude fiber and nitrogen free extract (P<0,05), but had no effect (P>0,05) on the ash content. Amopheric processing has the best effect on physical quality, crude protein and crude fiber content of corn husks. Fermentation processing gives the best effect on ether extract and nitrogen free extract.
Morphometric Analysis in Determining Body Score Index of Male Duroc Pigs Kolo, Yuliana; Nubatonis, Alfred; Bria, Hendrikus Leonito; Boybana, Mekidius; Hakileu, Yohanes Rivandri; Bria, Siprianus Bere; Seran, Folgensius
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p36-48

Abstract

This research aims to determine the index score of male Duroc pigs. The research was carried out at Mitra Tani Farm, Wewiku District, Malaka Regency. The livestock used in this research were 80 1 year old male Duroc pigs. The variable observed in this research is the Salako cumulative index which consists of weight index, height slope index, length index, width slope index, depth index, foreleg length index, balance and cumulative index which will be analyzed using the Salako (2006) formula to see the cumulative index to determine the index score of the livestock. The results of the study showed that the average morphometric size of male Duroc pigs was body weight 46.56 ± 24.00 kg, body length 58.43 ± 16.88 cm, shoulder height 50.78 ± 11.83 cm, hip height 52.00 ± 12.66 cm, chest circumference 77.90 ± 26.50 cm, chest width 18.45 ± 5.78 cm, chest depth 36.32 ± 12.95 cm, hip length 16.36 ± 4.67 cm, and hip width 12.28 ± 2.24 cm. The average weight index, height slope index, length index, width slope index, depth index, foreleg length index, and balance of male Duroc pigs from the research were respectively 14882.30 ± 8387.32; 1.23 ± 1.97; 1.14±0.13; 0.75±0.32; 0.70±0.14; 14.56±7.90; and 1.29 ± 0.70 with a cumulative index of 5.20 ± 2.35. Based on the research results obtained, it was concluded that the high cumulative index value of male pigs can be used to determine the body index score in livestock selection. This can be used as one of the selection criteria in improving the quality of pigs at Mitra Tani Farm Wewiku, Malaka Regency.
Natural honey supplementation in Tris-egg yolk diluent as Carbohydrate source replacing Fructose in Etawah Crossbred Goat semen Bette, Yustiani Yuliana; Nalley, Wilmientje Marlen; MataHine, Thomas
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p49-62

Abstract

This study aims to identify the substitution of native honey as an energy source to replace fructose in Tris-KT diluent to improve the quality of spermatozoa of Etawah crossbreed goats (PE). The study was conducted at the Nekamese Vocational School and the Wiliams and Laura Foundation Biological and Reproductive Laboratory for 2 months. In this study, four PE male goats were used as a source of semen. Cement is accommodated twice a week. The semen obtained was evaluated macroscopically and microscopically then diluted with T-KT diluent with the addition of honey divided into P0 (control), P1 (T-KT + 0.25 w/v honey), P2 (T-KT + 0.50 w/v honey) and P3 (T-KT + 0.75 w/v honey). After dilution the cement is stored at a temperature of 3-5°C.  Semen is evaluated post-dilution and post-storage every 24 hours, until the movement of spermatozoa is at least 40%. The variables tested were motility and viability of spermatozoa. P3 provides the best results in maintaining cement quality. The results showed that honey substitution in Tris-KT diluent exerted a marked effect on the motility and viability of spermatozoa (P<0.05) during storage.
Feed Type and Level of Viterna on Body Weight, Percentage of Carcass, Non-Carcass and Abdominal Fat of Broiler Chickens Dappa, Enjelina; Mulyantini, N. G. A; Theedens, Jonas F; Telupere, Frangky M. S
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p63-73

Abstract

This study aims to examine the effects of different types of feed and level of viterna on the final body weight, carcass percentage, non-carcass, and abdominal fat of broiler chickens. The method used was a 2x4 factorial Completely Randomized Design. The first factor was 2 types of commercial feeds (J1=A and J2=B). The second factor was 4 levels viterna (P0=0cc; P1=1.5cc; P2=3cc; P3=4.5cc/l drinking water). There were 8 treatment combinations with 4 replications, and each replicate consist of 4 chickens, a total of 128 broilers was used. The treatment combinations were as follows: J1P0=feed A without viterna in drinking water, J1P1= feed A+1.5cc viterna/l water, J1P2 = feed A+ 3cc viterna/l water, J1P3= feed A + 4.5cc viterna/l water, J2P0 = feed B without viterna in drinking water, J2P1= feed B + 1.5cc viterna/l water, J2P2=feed B + 3cc viterna/l water, J2P3= feed B + 4.5cc viterna/l water. The measured variables were final body weight, carcass percentage, non-carcass, and abdominal fat. Data were analyzed using a variance test at a significance level of 5%, treatments that were significant (P≤0.05) followed by the Duncan Multiple Range Test.  The results showed that there was no interaction (P>0.05) between feed type and viterna level on all parameters. In conclusion, differences in the type of feed, and viterna level, also interaction between the two factors did not make a difference to the final weight, percentage of carcass, non-carcass, and abdominal fat of broiler chickens.
Livelihood Assets and Their Influence on The Sheep Farmer Households Welfare (Case in the Aerocity Area, Kertajati District, Majalengka Regency) Kuswaryan, Sondi; Sitompul, Abdullah Afif; Firmansyah, Cecep; Fitriani, Anita; Daud, Andre Rivianda
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p513-532

Abstract

Livelihood assets are basic capital that must be managed well to realize household welfare. Survey research to analyze accessible livelihood assets and their influence on the level of welfare of sheep farmer households has been conducted in Kertajati Village and Pasiripis Village which are villages affected by the construction of the West Java International Airport in the Aerocity Area, Kertajati District, Majalengka Regency, with a sample of 45 farmer households. Multiple linear regression analysis models were used to determine the influence of social capital (X1), physical capital (X2), human resource capital (X3), natural resource capital (X4), and financial capital (X5), on the level of welfare of sheep farmer households (Y). The results showed that access to livelihood assets of sheep farmer households reached an average index value of 0.468 and an average welfare index value of 1.47. The model of the influence of access to livelihood assets can be used to predict the level of welfare (F Test; p <0.05), with a coefficient of determination R2 of 0.668. The mastery of livelihood assets that significantly affect the welfare of sheep farmer households (p<0.05) is human resource capital and financial capital, while social capital, natural resource capital, and physical capital do not have a significant effect (p>0.05). Therefore, in an effort to improve the welfare of sheep farmer households, priority must be given to improving human resources accompanied by financial support.

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