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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 530 Documents
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The Effect of Moringa oleifera Leaf Extract Administration through Drinking Water on Liver Weight, Gizzard Weight, Small Intestine Weight, and Small Intestine Length in Broiler Chickens Mesah, Petwel Dedenuari; Mulyantini, Ni Gusti Ayu; Suryatni, Ni Putu F.; Ndun, Alberth Nugrahadi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p390-401

Abstract

This study aimed to examine the effect of Moringa oleifera leaf extract administered through drinking water on liver weight, gizzard weight, small intestine weight, and small intestine length in broiler chickens. The research was conducted at the Poultry Workshop Facility of the Faculty of Animal Husbandry, Marine and Fisheries, Universitas Nusa Cendana, Kupang, from April 7 to May 26, 2023. The experimental design was a Completely Randomized Design (CRD) with four treatments and six replicates, each replicate consisting of four chickens. In total, 96 broiler chickens were used in the study. The treatments were as follows: P0: drinking water without Moringa leaf extract, P1: drinking water + 40 mL/L Moringa leaf extract, P2: drinking water + 80 mL/L Moringa leaf extract, and P3: drinking water + 120 mL/L Moringa leaf extract. The parameters measured included liver weight, gizzard weight, small intestine weight, and small intestine length. Statistical analysis results indicated that all treatments showed no significant differences (P>0.05) in liver weight, gizzard weight, small intestine weight, or small intestine length. The study concluded that the administration of Moringa oleifera leaf extract through drinking water had no effect on the liver weight, gizzard weight, small intestine weight, or small intestine length of broiler chickens.
The Effect of Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Broiler Chicken Carcass Production Riwu, Yunita Udju; Mulyantini, N. G. A; Sinlae, Markus; Suryatni, Ni Putu F
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p74-84

Abstract

The research was carried out in the chicken house of the Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University, Kupang from April 7th 2023 to May 26th 2023. The aim of this research was to examine the effect of administering Moringa oleifera leaf extract in drinking water on broiler chicken carcass production. This research used 96 DOC broiler chickens of the CP 707 strain. The experimental design used was a Completely Randomized Design (CRD) with 4 treatments and 6 replications, each replication consisting of 4 broiler chickens. The treatments given were P0= drinking water without moringa leaf extract (control), P1= 40 ml moringa leaf extract/l drinking water, P2= 80 ml moringa leaf extract/l drinking water, P3= 120 ml moringa leaf extract/l drinking water. The variables studied were final body weight, carcass percentage, non-carcass percentage and abdominal fat. The results of statistical analysis show that moringa leaf extract at levels of 0, 40, 80 and 120 ml/l of drinking water did not have a significant effect (P>0.05) on final body weight, percentage of carcass and non-carcass percentage of broiler chickens, but increased the percentage of abdominal fat significantly (P<0.05). Based on the research results, it can be concluded that the use of Moringa oleifera leaf in drinking water up to a level of 120ml/l drinking water can increase the percentage of abdominal fat but did not change the final body weight, carcass percentage and non-carcass percentage of broiler chickens.
Effect of Spirulina (Arthospira plantesis) Supplementation on Productivity, Serum Metabolite, and Meat Cholesterol in Pekin Duck Rahmasari, Dinda; Sasongko, Muhammad Wisnu; Zulfahmi, Mohammad Rizky; Abdan, Aulia Arifa; Rohhadi, Billie Daffahananditya; Anam, Moh Sofi'ul
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p161-178

Abstract

This study aimed to evaluate the effect of spirulina (Arthrospira platensis) supplementation on the productivity, blood serum metabolites, and meat cholesterol levels of Pekin ducks (Anas platyrhynchos). The ducks were supplemented with spirulina at levels of 0%, 2%, and 4% for 42 days, with each treatment group consisting of five replicates. The basal diet used was a commercial feed. The results indicated that spirulina supplementation at 2% and 4% tended to decrease feed intake (P=0.065) but significantly improved the feed conversion ratio compared to the control group (P<0.05). A 4% spirulina dosage significantly reduced meat cholesterol levels in Peking ducks compared to the control and 2% dosage (P<0.05). However, spirulina supplementation did not result in significant changes in final body weight, carcass and non-carcass characteristics, internal organ weights, digestive tract length, or blood serum metabolite levels (P>0.05). In conclusion, spirulina supplementation at a 4% dosage can reduce meat cholesterol levels and improve productivity without affecting blood serum metabolite levels, carcass and non-carcass characteristics, or the weight and length of the digestive organs in Pekin ducks
The Effect of Giving Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Primal Cut in Broiler Chicken Dami, Yusrin A. S. L; Suryatni, Ni Putu F.; Theedens, Jonas F.
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p85-95

Abstract

The purpose of this study was to determine the effect of giving moringa leaf extract (moringa oleifera), through drinking water, on primal pieces in broiler chickens. This study used 96 day old chicks of CP 707 strain produced by PT Charoen Pokphand Indonesia. The experimental design used was a completely randomized design (CRD) with 4 treatments and 6 replications. Each repetition consisted of 4 broiler chickens. The treatments tested were P0: Drinking water without Moringa extract (control), P1: 40 ml Moringa extract/L of drinking water, P2: 80 ml Moringa leaf extract/L of drinking water, P3: 120 ml Moringa extract /L of drinking water. The variables studied were chest percentage, thigh percentage, back percentage, and wing percentage. The results of statistical analysis showed that giving Moringa leaf extract in drinking water had a significant effect (P<0.05) on chest percentage but had no significant effect (P>0.05) on wing percentage, thigh percentage and shoulder percentage. Based on the results of the study it can be concluded that giving Moringa leaf extract up to 120 ml/L of drinking water can increase the percentage of the chest but has not made any changes to the percentage of the wings, the percentage of the thighs and the percentage of the back.
Acidity and Alcohol Levels of Goat’s Milk Yoghurt with the Addition of Black Rice Bran Flour During Cold Storage Haskito, Ajeng Erika Prihastuti; Fatra, Ilhami Maulia; Mahdi, Chanif; Noviatri, Aldila; Adrenalin, Sruti Listra
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p354-366

Abstract

The development of yoghurt variations is increasingly diverse nowadays. The addition of black rice bran flour into yoghurt processing can increase the functional value of yoghurt, including increasing taste, antioxidant content, and dietary fiber. This research was to determine the effect of storage time in goat's milk yoghurt with the addition of black rice bran flour at a cold temperature of 4c on acidity and alcohol levels. The research used with 5 treatments, 4 repetitions. The treatment includes storage periods  i.e., 0, 1, 2, 3 and 4 weeks. The acidity level will be calculated for each treatment group using the acid-base and alcohol titration method using the pycnometer method. The data obtained were analyzed using the one way ANOVA test followed by the Duncan Multiple Range Test. The results show that storage time has a very significant effect (p˂0.01) on acidity and alcohol levels. The highest acidity level was in week 2 (0.47%), then decreased continuously in weeks 3 and 4 of storage time. The alcohol content increased in line with storage time, reaching 0.0043% in week 4. If  we look at the acidity and alcohol levels, the recommendation for consuming goat's milk yoghurt with the addition of black rice bran flour is no more than 1 weeks of storage time.
Income Analysis Of Broiler Carcass’ Traders in Kupang City Traditional Market Kamengmai, Maria Petronela; Ratu, Maria R.D.; Sogen, Johanes G.; Tiro, Melkianus; Sol’uf, Morin Mediviani
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p142-154

Abstract

A survey in April 2023 was conducted on broiler chicken carcass’ traders in the Kupang City traditional market which aimed to: find out the income of broiler chicken carcass traders in the Kupang City traditional market. Sampling was carried out through two stages, namely the determination of four traditional markets purposively and the determination of carcass traders as respondents was carried out randomly non-proportionally so that 60 representative respondents were obtained. The data analysis used is revenue analysis. The data was processed using Microsoft Excel 2010. The results of the analysis show that the income of broiler chicken carcass traders in the traditional market of Kupang City is Rp14,698,832 / year or capital productivity in this business is 69.74%. In summary, it can be said that the broiler chicken carcass sales business has been able to generate income for broiler chicken carcass traders. So it is recommended that broiler chicken carcass traders in the traditional market of Kupang City can improve carcass quality management, promote the carcass produced to consumers, and expand marketing networks by using digital marketing through social media so that the business they run can provide greater profits.
Area-Based Beef Cattle Farming Spatial Planning in Lampung Province Putra, Boby Arya; Yulia, Yulia; Santi, Melia Afnida; Arfa'i, Arfa'i
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p184-195

Abstract

Livestock areas are areas specifically designated for livestock activities or integrated as a component of farming. The Beef Cattle Livestock development program is faced with the problem of increasingly narrow business land due to increasing competition in land use which results in the land available for green animal feed becoming increasingly narrow. Lampung Province has an area of 33,575.41 Ha with hilly and mountainous topography making it suitable for livestock development, beef production of 21.18 million kg/year, and has large land potential for development. while the beef cattle population is 906,568 heads. With this potential, it is very possible for Lampung Province to become a region for developing beef cattle farming. However, the problem is that Lampung Province does not yet have mapping and standards for spatial planning or beef cattle farming areas. This research was carried out by identifying and analyzing the potential for beef cattle development in Lampung Province using 2 analyzes namely; Descriptive Analysis, and Location Quation (LQ) Analysis. LQ analysis is used to determine the areas of beef cattle livestock centers in districts/cities in Lampung Province. The results of the research show that there are 14 regencies/cities that can be used as business centers for the maintenance and development of beef cattle in Lampung Province. Of the 15 regencies/cities in Lampung Province, only Bandar Lampung City has an LQ value of less than 1. The results of this research can become a reference for the Lampung Provincial government, related agencies and other stakeholders in making policy decisions for developing beef cattle businesses in Lampung Province in the future.
Testing The Physical Properties of Various Onggok Balance with Tofu Making Liquid Waster as Alternative Feed Ingredients Farisy, Daffa Al; Abun, Abun; Hernaman, Iman
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p307-316

Abstract

Onggok is a by-product of tapioca flour processing which can be utilized by adding tofu making liquid waste. This study is to determine the difference and the best balance on physical properties, namely specific gravity, stack density, and stack compaction density. Carried out at the Laboratory of Animal Nutrition and Animal Feed Chemistry, Padjadjaran University. The study used an experimental method with a Complete Randomized Design (RAL) using five treatments and four repeats consisting of P0 (2 kg onggok: 0 liters of tofu liquid waste), P1 (2 kg ongdok: 2 liters of tofu liquid waste), P2 (2 kg onggok: 1 liter of tofu liquid waste), P3 (2 kg onggok: 700 ml of tofu liquid waste), and P4 (2 kg ongdok:  500 ml of tofu liquid waste). The results showed a noticeable effect (P<0.05) of physical properties testing. The P2 treatment produced the highest value in the specific gravity test of 1.111 g/mL, the P1 treatment produced the highest value in the pile density test of 0.237 g/mL, and the result of the stack compaction density in P1 of 0.282 g/mL. This study concluded that the addition of tofu making liquid waste can increase pile density and pile compaction density
Revolutionizing Silage Production Process: Enhancing Quality with Expired Commercial Syrup Addition in Fresh Silage made of Napier Grass and Fine Rice Bran Sadarman, Sadarman; Febrina, Dewi; Saleh, Eniza; Fazly, Mhd; Prastyo, Agustin Bayu; Qomariyah, Novia; Azmi, Amirul Faiz Mohd
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p155-171

Abstract

This study aims to evaluate the effect of the addition of expired commercial syrup as an additive to the silage characteristics of a mixture of dwarf elephant grass and fine rice bran. This research was conducted at the Nutrition and Feed Technology Laboratory, Faculty of Agriculture and Animal Science, Universitas Islam Negeri Sultan Syarif Kasim Riau. The content of Water-Soluble Carbohydrates (WSC), ammonia, and total VFA were tested at the Dairy Cattle Laboratory, Faculty of Animal Science, IPB University. A completely randomized design with 5 treatments and 5 replicates was used in this experiment. The treatment distribution was as follows: P1: Odot Grass + Fine Rice Bran 5% DM (control), while P2, P3, P4, and P5 were the addition of expired commercial syrup as much as 2.50%, 5%, 7.50%, and 10% DM, respectively. The ensilage process lasted for 30 days at room temperature. Parameters measured included pH, WSC, ammonia, total VFA, and dry matter loss. Data were analyzed using analysis of variance, further tested using DMRT at 5% significance level. The results showed that the addition of expired commercial syrup up to 10% DM had a significant effect (P<0.05) on increasing lactic acid production so as to lower the pH towards acidic and reduce ammonia content, but there was variation in total VFA between treatments, including dry matter loss which was not significantly different between treatments supplemented with expired commercial syrup. In conclusion, expired commercial syrup can be used at 5% DM to reduce ammonia and increase total VFA of silage made from dwarf elephant grass and fine rice bran.
The Effect of Using Noni Leaf Flour in Basal Diet on Intake and Digestibility Dry Organic and Organic Maters in Pigs Dalle, Nautus Stivano; Nguru, David Agustinus; Nabut, Asael Ebson; Tukan, Hendrikus Demon; Nugraha, Elisabeth Yulia
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p120-132

Abstract

The purpose of this study was to study the effect of using leaf in basal rations on dry matter consumption and organic matter digestibility on landrace grade pigs. The material used in this study were 12 starter pigs for landrace breeds at the age of 1-2 months, variations in body weight from 10,5 kg - 18,5 kg on avege 16,7 kg and coefficient of variation 18,76 %. The design used was a randomized block design consisting of 4 treatments and 3 replications. The treatment tried is R0 100 % basal rations without noni leat flour (NLF), R1: 98 % basal ration + 2 % NLF, R2: 96 % basal rations + 4% NLF, R3: 94 % basal rations + 6 % NLF. The measured variable is dry matter intake, organic matter the results of variance showed that the use noni leaf flour had no significant effect (P>0,05) on the consumption and digestibility of dry materials and organic materials of Landrace pig breeding. The conclusion of this study is that the use of noni leaves 2,4,6 % in basal ration provides relatively similar benefits to dry matter consumption, organic matter digestibility and digestibility and digestibility organic matter in pig livestock.

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