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Jurnal Kesehatan Manarang
Published by Poltekkes Kemenkes Mamuju
ISSN : 24433861     EISSN : 25285602     DOI : -
Core Subject : Health,
Health Professions Nursing Public Health
Jurnal Kesehatan Manarang is a health journal that is independent, trustworthy, rational, accountable and global that includes researches with quantitative and qualitative methods.
Arjuna Subject : -
Articles 470 Documents
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Studi Literatur: Pengaruh Asupan Energi Protein dan Riwayat ASI Eksklusif terhadap Stunting I Made Sudarta; Syafruddin Ali Salaka
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.513

Abstract

The incidence of short toddlers commonly referred to as stunting is one of the nutritional problems worldwide. In 2017 22.2% or about 150.8 million toddlers in the world experienced stunting. The Integrated Toddler Nutrition Status Survey (SSGBI) by Balitbangkes Kemenkes Republik Indonesia in 2019 shows that the highest proportion of stunting is found in East Nusa Tenggara, West Sulawesi, and West Nusa Tenggara. The districts in West Sulawesi with the highest percentage of very short and short toddlers at the age of 0 – 59 months in 2018 were Mamuju Regency which is 20.08% and 26.38%. This study aims to determine the influence of protein and energy intake and exclusive breastfeeding history of breastfeeding on stunting events. This research is a literature review that summarizes some relevant literature. Articles searched using google scholar database. After the screening, 21 articles were eligible and met the criteria. There is an influence of protein and energy intake and exclusive breastfeeding on stunting. It is expected that the results of this study will become one of the educational materials and nursing interventions that can be applied in the health service in preventing stunting.
Evaluasi Operasional Depot Air Minum Isi Ulang (DAMIU) di Wilayah Kerja Puskesmas Rambah Sarah Atyikah; Herniwanti Herniwanti; Novita Rany; Oktavia Dewi; Iswadi Iswadi
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.320

Abstract

Water a very important basic human need. Currently, water has even become an economic commodity. Based on the results of the annual recapitulation of the RIAU Provincial Report For Rokan Hulu Regency, there are 103 Drinking water Depots and data obtained are 49 Depots Feasible and 59 Depots Unfit for Food Sanitation Hygiene. From the initial data survey, new information was obtained from 7 depots that carried out laboratory examinations from the existing 15 depots. This study aims to evaluate the operations of the Refillable Drinking Water Depot in the Rambah Health Center in 2020. The method used descriptive qualitative research which was conducted in June in the working area of the Rambah Health Center, Rokan Hulu Regency, RIAU Province. With research subjects 5 Refillable Drinking Water Depot, sanitarian officers, Head of Health, Workers and consumers. From the results of interviews and observations, it was found that the knowledge, hygienic sanitation of Refillable Drinking Water Depot owners was inadequate and only some had a Business License the implementation of standard water testing laboratory tests once 6 months is not in accordance with the applicable regulations, namely once 3 months (Permenkes 2002), the source of raw water used 2 Refillable Drinking Water Depot regular wells 3 Refillable Drinking Water Depot wells BOR, Supervision from Sanitarian puskesmas has not been running regularly and optimally due to limited budget and during the Covid pandemic 19.
BBLR, Pemberian ASI Eksklusif, Pendapatan Keluarga, dan Penyakit Infeksi Berhubungan dengan Kejadian Stunting Djuhadiah Saadon; Suriani B; Nurjaya Nurjaya; Subriah Subriah
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.374

Abstract

Stunting is a nutritional problem that hinders the growth process of toddlers. Toddler stunting has a negative impact that will last in the next life. According to UNICEF (2011), the nutritional status of children can be directly affected by factors, namely gender and low birth weight. Indirect factors, namely health status, infectious diseases/ Acute Respiratory Infections (ARI), diarrhea with low family income, parenting patterns, and not exclusive breastfeeding. The aim of the study was to investigate the relationship between low birth weight, exclusive breastfeeding, family income, and infectious diseases with the incidence of stunting in toddlers aged 24-59 months in the Mangasa Health Center Work Area in 2020. This was a case control study involving a total of 30 stunted and non-stunded children in each. The independent variables were low birth weight breastfeeding exclusive, family income, and infectious diseases, while the dependent variable is stunting. The study results show that children with low birth weight were like to have stunting 5.7 times than normal birth weight (p=0.007). Similarly, children with formula and mixed feeding were likely to have stunting 5 times (p=0.015) than exclusively breastfed children. Poor family income and the presence of infectious disease were also contributed to stunting (OR= 7; p= 0.025, OR= 5.7, p= 0.007, respectively). In conclusion, the family income variable is the variable that has the most incidence of stunting among children aged 24 – 59 months.
Studi Literatur: Kebutuhan Pelayanan Kesehatan yang Belum Terpenuhi pada Penyintas Kanker Ginekologi Sely Kresna Dewi; Marghareta Martini
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.407

Abstract

There is an urgent increase of health care needs for cancer survivor nowadays caused by the escalations of global cancer survivor’s unmet need for cancer care health services. The purpose of this literature study was to identify the gynecology cancer survivor’s unmet need of health care services. A literature search was PRISMA for relevant research paper. Six database were searched: Proquest, Elsevier, Spinger, Wiley Online Library, and Google Scholar using keyword: “CaSUN”, “SCNS-SF34”, “Unmet need”,” Survivor cancer”, “Supportive care”, Cancer Gynecological”. The final review included 9 articles from 993 article that being identified from 2015 – 2020. The result of this study was minimum 1 unmet need found in every gynecology cancer survivor, psychological needs and information on health services, physical and sexual needs.
Pola Asuh Pengetahuan Pemberian Makan dengan Status Gizi Balita Indra Domil; Zulfiah Nurhidayah Tangio; Fitri Yani Arbie; M. Anas Anasiru; Rahma Labatjo; Novian Swasono Hadi
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.387

Abstract

Stunting is a nutritional problem that can reduce the quality of life of children later. There are several factors associated with stunting, including maternal knowledge. This study aims to determine the relationship between the knowledge of child feeding parenting styles and stunting incidence in Ilotidea Village, Tilango District, Gorontalo District. The research method used a cross-sectional study. The nutritional status was obtained by measuring the height/length of the toddler's body using a microtoise and measuring body length. Meanwhile, the age can be obtained through birth certificates or family cards. The two data were then categorized by using the index of height or body length according to age using the WHO Antro 2005 classification. Data regarding knowledge of feeding parenting styles for toddlers was obtained using a questionnaire. Statistical analysis used the chi-square test with a significance level of 0.05 and 95% CI. A sample of 33 toddlers was taken using random sampling. The results showed that the knowledge of child feeding parenting affects the incidence of stunting (p-value = 0.006). Conclusions about the knowledge of child feeding contribute to feeding practice. Therefore, efforts are needed to increase access to information regarding proper feeding for toddlers.
Mutu Gizi Aneka Kudapan Cokibus Thresia Dewi Kartini B; Nadimin Nadimin
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.496

Abstract

Snacks are small meals usually served with drinks, both for daily use and for special occasions. Cokibus snack is a snack that is made to complement the intake of nutrients, especially for children who experience stunting. Makassar City has more malnourished children than other cities/districts, namely 22.1% underweight, 25.2% stunting, and 9.4% wasting. This study aims to determine changes in nutritional quality, namely the levels of macronutrients, iron, and calcium in various Cokibus snacks. This type of research is laboratory research. The sample consisted of 4 kinds of snacks, 1 type of Cokibus consisting of standard, and one substitution treatment of 10% snakehead fish meal. Each sample was repeated twice, so there were 16 samples in total. The research was conducted at the Food Technology Laboratory, Department of Nutrition, Poltekkes, Ministry of Health, Makassar, and the sample was examined at the Quality Control Laboratory of SMTI Makassar. The results showed that per 100 grams of various Cokibuses, the average carbohydrate content decreased -0.1%, protein content increased between 0.21% to 0.72%, fat increased 0.02% to 0.12%, iron increased between 0.43% to 0.63%. Calcium also increased between 0.29% to 0.85%. The snack with the highest increase in nutritional content was Charrot muffins, and the lowest increase in nutritional value was Chobus cupcakes.
Analisis Ketahanan Pangan dan Karakteristik Rumah Tangga dengan Kejadian Stunting Nathasa Weisdania Sihite; Yunita Nazarena; Firda Ariska; Terati Terati
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.550

Abstract

Stunting is a condition of chronic growth failure experienced by toddlers that can cause children to experience difficulties in achieving optimal growth and development according to their age. Stunting can be minimized if the factors that affect stunting in the region can be controlled properly. Many factors are thought to influence the incidence of stunting, one of which is food security. If food insecurity occurs in a household, this can increase the proportion of stunting events that are increasing which can directly increase the national stunting incidence rate and will continue to be a major health problem in Indonesia. Indonesia. The purpose of this study was to analyze the relationship between household food security and household social factors with the incidence of stunting. The research was conducted in Palembang City, precisely at the 11 Ilir Health Center in Palembang. The research method used is a cross-sectional design. The determination of the research sample was carried out by purposive sampling based on the inclusion and exclusion criteria of the sample that had been determined in this study. The research sample was toddlers aged 0 – 59 months totaling 40 people. Analysis of the data used is chi-square with = 0.05. In this study, it was found that there was a significant relationship between household food security (p = 0.031), and household size (p = 0.000) with the incidence of stunting, while for the variable mother's age (p = 0.393) and mother's education level (p = 0.283) is known to have no significant relationship with the incidence of stunting. Household food security is directly related to the incidence of stunting, families in households who are not food insecure tend to have children under five who are classified as stunting, this is due to the lack of nutritional intake received both in terms of quantity and quality and does not meet the nutritional adequacy standard for stunting toddlers. It is hoped that to reduce the incidence of stunting, the government needs to add a local food-based work program in reducing the incidence of stunting.
Sikap Berhubungan dengan Tindakan Adaptasi Kebiasaan Baru (AKB) Remaja Rapotan Hasibuan
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.398

Abstract

The New Habit Adaptation (AKB) policy issued by Indonesian government is a form for implementing the new normal order during the COVID-19 pandemic, which has not been optimally implemented, especially for adolescents. Several studies and current observations showed that adolescents were still not adherent to implementing health protocols. This study, therefore, aims to analyze the link between knowledge, attitudes, and AKB adolescent practice in North Sumatra. A quantitative study with cross-sectional design was applied for this research involving 246 adolescents spread over 6 (six) working areas of Primary Health Care (Puskesmas) who was determined by purposive sampling. Data were collected using an online questionnaire which has been tested for validity and reliability, then data were analyzed descriptively by cross-tabulation and associatively by chi-square. The results showed the behavior of implementing AKB practice by adolescents was high (60.2%), knowledge was in the high category (92.7%) and adolescent attitudes were also positively supportive (90.7%). In addition, the significance test showed that there was a link between attitude and practice (p = 0.030; POR = 2.574). However, no link appeared to exist between knowledge and practice. This research contributes for developing of AKB policy outreach interventions by stakeholders and efforts to involve youth groups in the participatory achievement of AKB policy.
Pengaruh ASI Eksklusif dan Susu Formula terhadap Berat Badan Bayi Husnul Muthoharoh
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.365

Abstract

The first and main nutrient intake of breastfed infants is urgently needed for the process of growth and development. The purpose of this is to find out the influence of exclusive breast milk and formula on the baby's weight in Posyandu Jatipayak Village Modo-Lamongan. This study uses an observational design of case-control analytic approach that aims to distinguish weight infants at age 1-6 months of exclusive breastfeeding and infant formula. The research instrument was used in the form of interviews and observations with a population of all infants aged 1 – 6 months who qualify for inclusion criteria who were 30 toddlers and using a simple random sampling technique. Results of research that babies who are breastfed exclusively have the majority of normal weight increase of 60%, whereas infants who received formula milk most have an abnormal weight gain of 86.67%. Based on the results of Chi-Square X² = 5.167> 3.841. This study rejects the Ho that proves that there are differences in body weight in infants aged 1-6 months of exclusive breastfeeding and infant formula. The result of this research is expected mothers to provide breast milk as the best food for babies up to age 6 months.
Analisis Zat Gizi dan Organoleptik Olahan Sosis Ikan Gabus sebagai Pangan Alternatif Mencegah Stunting Chaerunnimah Chaerunnimah; Aswita Amir; Retno Sri Lestari; Adriyani Adam
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.552

Abstract

The prevalence of stunting in Indonesia is still high at 30,8%. Low protein intake is one of the causes of stunting. The purpose of this study was to determine the nutritional analysis and organoleptic quality in cork fish sausages. This study used a completely randomized design with 3 repetitions. Nutrient analysis was obtained from the Luff schroll test for carbohydrates, fat test with shoxlet and protein test with micro kjedhall. Organoleptic quality with acceptance of taste, texture, color and aroma by descriptive. Research results with univariate analisis were the highest nutrient content of protein and carbohydrate in formula F1 (100%) is protein (16.71%) and carbohydrate (20.14%) and the highest fat content in formula F3 (60%) is as much as (18.52%). The most preferred organoleptic quality for aroma and taste is in formula F1 (100%), texture is in formula F2(80%) and the most preferred color is in formula F3 (60%). The recommendation for prevent stunting can be used F1 formula.

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