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Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 232 Documents
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Hubungan Asupan Lemak Jenuh Dan Status Obesitas Terhadap Derajat Hipertensi Pada Pasien Hipertensi Rawat Jalan Di Puskesmas I Denpasar Timur Lestari, Ni Luh Made Adhi; Wiardani, Ni Komang; Juniarsana, I Wayan
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 2 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i2.2768

Abstract

Hipertensi atau yang dikenal dengan tekanan darah tinggi merupakan suatu gangguan pada pembuluh darah yang mengakibatkan suplai oksigen dan nutrisi yang dibawa oleh darah terhambat sampai ke jaringan tubuh. Faktor terjadinya hipertensi salah satunya konsumsi lemak yang tinggi terutama makanan tinggi lemak jenuh, dan tinggi kolesterol dapat berpengaruh pada tingginya simpanan kolesterol dan peningkatan kadar kolesterol dalam darah. Simpanan ini nantinya akan menumpuk pada pembuluh darah menjadi plaque yang akan menyebabkan penyempitan dan penyumbatan pembuluh darah. Penyumbatan ini menjadikan kelenturan atau elastisitas pembuluh darah berkurang sehingga meningkatkan volume dan tekanan darah. Salah satu faktor risiko hipertensi lainnya yaitu obesitas yang akan meningkatkan beban jantung untuk memompa darah ke seluruh tubuh, akibatnya tekanan darah cenderung lebih tinggi. Tujuan penelitian ini adalah mengetahui hubungan asupan lemak jenuh dan status obesitas terhadap derajat hipertensi pada pasien hipertensi rawat jalan di Puskesmas I Denpasar Timur. Jenis penelitian yang digunakan adalah penelitian observasional dengan desain cross sectional dengan menggunakan teknik Consecutive Sampling, yang berjumlah 45 orang. Data yang dikumpulkan dengan metode wawancara dan pengukuran. Data disajikan dengan tabel frekuensi dan tabel silang. Hasil uji analisis Korelasi Sperman menyatakan ada hubungan yang signifikan antara asupan lemak jenuh dengan derajat hipertensi pada sampel (p=0,021, r=0,342). Kemudian, setelah itu dilakukan uji yang sama memperoleh hasil yaitu tidak ada hubungan yang signifikan antara status obesitas dengan derajat hipertensi pada sampel (p=0,118, r=0.236).
Subsitution Of Tempe Flour In Rice Flour On Protein Levels and Organoleptic Quality Of Jaje Laklak Indra Dewi, Kadek Ayu Cahyani; Sri Sugiani, Pande Putu; Tamam, Badrut
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 1 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i1.2304

Abstract

Jaje laklak is one of the traditional Balinese snacks. Generally, jaje laklak is made from rice flour, which is served with additional grated coconut on top and given additional liquid brown sugar on top of the jaje laklak. The purpose of this study was to determine how the effect of substitution of tempeh flour on organoleptic quality and nutritional value, this type of experimental research used a randomized block design (RAK) with 5 treatments, namely P1 (10% tempeh flour substitution), P2 15% tempeh flour substitution, P3 (20% tempe flour substitution), P4 25% tempe flour substitution, P5 30% tempe flour substitution. The data were analyzed using the ANOVA test followed by the BNT test. The subjective analysis results of jaje laklak included color, aroma, texture, taste, acceptance overall, color quality, aroma quality and texture quality are significant. The results of objective analysis are protein content. The best protein content results in jaje laklak is 9.85 grams. The lowest protein content results are P2 of 6.81 grams with categories like and protein content the highest was P5 of 9.85 grams with the least preferred category by the panelists.The results of the organoleptic quality analysis for the highest level of preference were jaje laklak the first treatment a with substitution of 10 grams of tempeh flour and 90 grams of rice flour.
Hubungan Pola Makan Ibu Hamil dengan Kelahiran Bayi BBLR di Ruang Cempaka 2 RSUP Prof.Dr.I.G.N.G Ngoerah Ningrum, Ni Putu Ayu Devy Ratna; Suiraoka, I Putu; Widarti, I.G.A Ari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 4 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i4.2880

Abstract

Nutritional deficiencies during pregnancy can inhibit growth and development for the fetus. Malnourished fetuses are at risk of being born with low birth weight. Babies with low birth weight can have an impact in the short and long term. The general purpose of this study was to determine the relationship between the diet of pregnant women and the birth of babies with low birth weight in Cempaka 2 room Prof.Dr.I.G.N.G.Ngoerah Hospital. This type of research is observational which is analytical with a case control study design. The number of samples of this study was 40 people consisting of 20 mothers who gave birth to babies with normal weight and 20 mothers who gave birth to babies with low weight. Data collection with SQ- FFQ questionnaire. The data analysis used was odd ratio and chi square statistical test. The results showed that there was a relationship between maternal diet based on the amount of energy intake (p = 0.011) and the amount of protein intake (p = 0.011) with the incidence of low weight with the results of odd ratio of 5.571 for energy intake and 5.444 for protein intake so that it can be concluded that pregnant women who have less energy and protein intake are 5 times at risk of giving birth to babies with low birth weight and there is no significant relationship between maternal diet based on food type (p = 0.105) with the birth of babies with low birth weight in Cempaka 2 room Prof.Dr.I.G.N.G.Ngoerah Hospital. Nutritionists are expected to educate pregnant women about the importance of a good diet and educate mothers who give birth to babies with low birth weight on the importance of exclusive breastfeeding to babies with low birthweight.
Hubungan Lama Menderita DM dan Konsumsi Energi dengan Status Gizi Pasien DM Tipe 2 Dewi, Tjok Istri Anom Fanny; Juniarsana, I Wayan; Sugiani, Pande Putu Sri
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 3 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i3.2112

Abstract

Diabetes melitus adalah suatu penyakit menahun yang ditandai dengan hiperglikemia sebagai akibat dari terjadinya resistensi insulin. Penyandang DM merupakan salah satu kelompok yang berisiko mengalami penurunan IMT. Semakin lama menderita DM akan mempengaruhi status gizi karena tidak optimalnya kontrol glukosa darah yang mengakibatkan lemak dan protein tubuh yang akan dimetabolisme menjadi energi sebagai pengganti glukosa. Selain itu, konsumsi energi juga merupakan penyebab langsung yang mempengaruhi status gizi. Tujuan penelitian yakni untuk mengetahui hubungan lama menderita DM dan konsumsi energi dengan status gizi pasien diabetes melitus tipe 2 di UPTD Puskesmas II Denpasar Barat. Jenis penelitian Observasional dengan desain Cross Sectional dan menggunakan teknik Purposive Sampling yang berjumlah 50 orang. Data dikumpulkan dengan metode wawancara dan pengukuran. Data disajikan dengan tabel frekuensi dan tabel silang kemudian data variabel di uji normalitasnya menggunakan uji Shapiro Wilk. Hasil uji analisis korelasi Rank Spearman menunjukkan ada hubungan yang bermakna antara lama menderita DM dengan status gizi pasien DM (p = 0,003, r = - 0,415). Sedangkan konsumsi energi dengan status gizi pasien DM, berdasarkan hasil uji korelasi Pearson Product Moment menunjukkan ada hubungan yang signifikan (p = 0,001, r = 0,714).
Studi Kasus Penatalaksanaan Gizi Pada Pasien Anak Dengan Diagnosa Chronic Kidney Disease (CKD) ST V EC Glomerulonephritis Kronis, Multisystem Inflammatory Syndrom In Children (MISC), Hipertensi Terkontrol dan Obesitas di Ruang Gardenia 2 RSUP Prof. DR. I.G.N.G. Ngoerah Wirasamadi, Ni Luh Partiwi; Zakaria, H.; Tamrin, Abdullah; Hariani, Gusti Ayu Nyoman
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4288

Abstract

Chronic Kidney Disease (CKD) in children is a progressive chronic condition that significantly affects their growth, development, and quality of life. This study aims to implement nutritional management for a pediatric patient with stage V CKD caused by chronic glomerulonephritis, accompanied by Multisystem Inflammatory Syndrome in Children (MIS-C), controlled hypertension, and obesity, using the Nutrition Care Process (NCP) approach. The study was conducted as a descriptive observational case study from July 11 to 17, 2025, in the Gardenia Ward of RSUP Prof. Dr. I.G.N.G. Ngoerah. Nutritional intervention was carried out through oral administration of a special renal diet, consisting of three main meals and two snacks per day. The patient's energy requirement was set at 2,289 kcal/day, with a macronutrient distribution of 85.8 grams of protein (15%), 76.3 grams of fat (30%), and 314.7 grams of carbohydrates (55%). Fluid intake was limited to 990 ml/day out of a total requirement of 2,490 ml/day. Micronutrient limits included 1,600 mg sodium, 5,000 mg potassium, 1,250 mg phosphorus, and 15 mg iron per day. Monitoring results showed improvement in nutritional status from obesity to overweight, stable clinical condition, and significantly improved food intake during the intervention period.
EFEKTIVITAS PELATIHAN PENGUKURAN ANTROPOMETRI TERHADAP PERUBAHAN PENGETAHUAN DAN KETERAMPILAN KADER POSYANDU WILAYAH PUSKESMAS NELLE Mariyani, Ketut; Suarjana, I Made; Agustini, Ni Putu
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4705

Abstract

The knowledge and skills of Posyandu cadres in anthropometric measurements are very important, because they will affect the quality of the data produced. This study aims to determine the effectiveness of training on changes in the knowledge and skills of Posyandu cadres in anthropometric measurements carried out using the Quasi-experimental method involving 31 samples in the Nelle Health Center area, Sikka Regency. The training materials include toddler anthropometric parameters and measurement steps. The results of this study showed that the average knowledge before training was 74.4 after training 90.3 and the Wilcoxon test results were 0.000 Asymp.Sig (2-talled). The average skills before training were 51.7 after training 85.0 and the Wilcoxon test results were 0.000 Asymp.Sig (2-talled). On the one hand, the knowledge and skills of the cadres are still lacking. Cadres do not understand the name and function of the tools and the basic principles of measurement, especially in measuring the length infants. Errors also occur during weighing, where the Unit Hold button is not pressed so that the results are not locked. In addition, the measurement of toddler height has not ensured the body position according to the five reference points on the measuring instrument. The measurement LILA is also not accurate because the determination of the midpoint of the arm has not been done correctly. The results of the analysis showed that there were changes in the knowledge and skills of cadres after training. Anthropometric training is quite effective in improving the knowledge and skills of cadres.
Analisis Faktor Risiko Terjadinya Stunting Di Wilayah UPTD Puskesmas I Denpasar Utara Kota Denpasar Provinsi Bali Sugiani, Pande Putu Sri; Fanni, Lidya; -, Hendrayati
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4308

Abstract

Stunting is a very serious global problem. According to the WHO, the global stunting rate in 2022 will reach 148.1 million toddlers, or 22.3% of children under the age of five. In developing countries, children aged 0-5 are vulnerable to nutritional problems. Indonesia is one of the developing countries that has not yet been able to escape nutritional problems, including stunting. This type of research is an analytical observational study with a case-control study design. The case-control study begins by identifying the case group (stunting) and looking for a control group (not stunting). The conclusion in this study based on the results obtained a p-value of 0.756 (0.05) with a 1,467 times risk of stunting. Therefore, it can be concluded that there is no relationship between maternal age during pregnancy and the incidence of stunting.. In the results of this study there is no relationship between age during pregnancy with the incidence of stunting, this is supported by the frequency distribution in both groups which are equally high in the age group during pregnancy that is not at risk ( 20 years) which is 84.1% in the stunting toddler group while in the non-stunting group 88.6%. Maternal age during pregnancy does not have a significant relationship with the incidence of stunting p-value 1 ( 0.05). The results of this study show a p-value of 0.000 so it can be concluded that anemia is related to the incidence of stunting which is at the highest risk of 19,689 times stunting compared to mothers who are not anemic. In this study, a p-value of 0.001 (0.05) was obtained, it was concluded that the risk opportunity was 12,501 times stunting occurred, and it can be concluded that KEK is related to the incidence of stunting.
Pengembangan Media Edukasi E-booklet terhadap Peningkatan Pengetahuan dan Sikap dalam Pencegahan Obesitas Siswa SMA Wirawan, Susilo
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4284

Abstract

Adolescent obesity is a complex health issue characterized by excessive fat accumulation and is associated with various non-communicable diseases such as diabetes mellitus, hypertension, and cardiovascular disease. WHO (2022) reported that over 390 million children and adolescents aged 5–19 were overweight. In Indonesia, the prevalence is 3,3%, with higher rates in Yogyakarta (5,6%) and Sleman Regency (7,35%). Lack of nutritional knowledge and poor attitudes among adolescents are key risk factors. Digital educational media such as e-booklet are needed to raise awareness about early obesity prevention. The objective of this study is to determine the effect of developing e-booklet educational media on improving knowledge and attitudes in obesity prevention among high school students. This type of research is quasi-experimental design with a pretest-posttest and control group. The subjects were students at SMA Negeri 1 Godean, divided into an intervention group (lecture + e-booklet) and a control group (lecture only). Measurements were taken before and after the is intervention, with two posttests (on the same day and 7 days after). Data were analyzed using univariate and bivariate tests. There was a significant increase in knowledge and attitudes in both groups (p-value = 0,001; 0,05). Nutrition education with lectures and e-booklet media was effective in improving knowledge (p = 0,001). oth media-assisted and non- media lectures were equally effective in improving attitudes (p = 0,122; p0,05). Nutrition education using e-booklet media significantly influenced knowledge and attitudes. Lectures with e-booklet media were more effective in increasing students’ knowledge about obesity prevention.
Nutrimil Bar Sebagai Alternatif Makanan Tinggi Energi Tinggi Protein Untuk Ibu Hamil Dalam Upaya Pencegahan Stunting Triwini, Ida Ayu Nyoman; Rowa, Sitti Sahariah; Ipa, Agustian
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4292

Abstract

Stunting merupakan masalah gizi kronis yang ditandai anak mengalami pertumbuhan tidak optimal dengan tinggi badan lebih pendek dibandingkan anak seusianya. Memenuhi kebutuhan makanan tinggi energi tinggi protein (TETP) sejak 1000 hari pertama kehidupan (HPK) merupakan upaya strategis mengatasi masalah stunting. Bahan pangan lokal yang memiliki kandungan protein biologis tinggi dan sumber antioksidan salah satunya terdapat pada kacang merah dan kacang kedelai. Penelitian ini bertujuan untuk menganalisa karakteristik sensorik dan kandungan gizi nutrimil bar yang berbasis tepung kacang merah dan tepung kacang kedelai sebagai pilihan makanan bagi ibu hamil dalam upaya pencegahan stunting. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan lima perlakuan dan tiga ulangan. Formulasi bahan yang digunakan terdiri dari P1 (100:0); P2 (75:25); P3 (50:50); P4 (25:75) dan P5 (0:100). Analisis terhadap nutrimil bar mencakup evaluasi karakteristik sensorik, meliputi rasa, warna, aroma, tekstur, dan penerimaan keseluruhan, serta analisis kandungan gizi seperti energi, protein, lemak, karbohidrat, dan antioksidan. Data dianalisis menggunakan uji ANOVA yang dilanjutkan dengan uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa penambahan tepung kacang merah dan tepung kacang kedelai memberikan pengaruh signifikan terhadap karakteristik sensorik dan komposisi gizi nutrimil bar, dengan nilai p 0,05. Formulasi terbaik diperoleh pada P2 (75% tepung kacang merah : 25% tepung kacang kedelai), yang menghasilkan rasa gurih, warna cokelat, aroma tidak langu, dan tekstur yang lembut. Kandungan gizinya meliputi energi sebesar 232,2 kkal, protein 12,8 g, lemak 4,7 g, karbohidrat 35,4 g, dan antioksidan 84,7 mg/L GAEAC
Studi Kasus Penatalaksanaan Gizi Pada Pasien Anak Dengan Diagnosa Hiperleukositosis, ec Susp Leukemia dd limfoma Di Ruang PHCU(Violet) RSUP Prof. Dr. I.G.N.G Ngoerah Denpasar Supiyadnya, I Gusti Ngurah
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4399

Abstract

Cancer is a disease that requires special attention. Leukemia is the most common malignant cancer found in children. Nutritional care plays an important role in the dietary management of pediatric cancer. Proper dietary regulation is expected to help prevent weight loss caused by the pathological condition. In addition, dietary management can also help maintain laboratory values in pediatric cancer patients.The purpose of this case study is to provide nutritional care for a patient with Hyperleukocytosis + Bicytopenia suspected malignancy + observation of lymphadenopathy suspected Leukemia versus lymphoma through appropriate nutritional intervention to prevent further complications, improve metabolic conditions, and enhance the quality of life of the patient treated at PHCU Violet, Prof. Dr. I.G.N.G Ngoerah General Hospital. This research is a case study using the Nutritional Care Process (NCP) approach, which includes: nutrition screening (STRONGkids), assessment (anthropometric, biochemical, clinical, and dietary data), nutrition diagnosis, nutrition intervention (diet and education), and monitoring and evaluation. The study was conducted at Prof. Dr. I.G.N.G Ngoerah General Hospital in July 2025 with a six-day intervention period. Initial observations before the intervention showed that the patient was at high risk of malnutrition, underweight, and laboratory values had not reached the normal range. The nutritional intervention provided was a high-protein high-calorie (HPHC) soft-texture diet totaling 3,180 kcal, gradually administered starting from 50% of the patient's needs. Observations showed an increase in nutrient intake levels and improvement in physical clinical condition, although there was no weight gain and laboratory values had not reached normal limits. After receiving education, the patient and the patient's family were willing to follow the recommended diet.

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