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BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains
Core Subject : Education,
Bioedusains: Jurnal Pendidikan Biologi dan Sains published by Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE) as an information and communication media for practitioners, researchers and academics who are interested in the field and development of biology education and science. The journal is published annually 2 times every June and December. Accreditation: Grade 3 (Sinta 3), Indonesian Ministry of Research and Technology,/Head of the National Research and Innovation Agency (Nomor 85/M/KPT/2020)First publish in 2018. The Editorial Team invites scientists, scholars, professionals, and researchers to publish the results of their research after the selection of manuscripts, with the peer review and the editing process.
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Articles 350 Documents
Efektivitas Pupuk Organik Cair Jerami Padi dan Ampas Teh Terhadap Pertumbuhan dan Kandungan Kalsium Tanaman Selada (Lactuca sativa L.) Pujiati Pujiati; Aminah Asngad
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.9696

Abstract

This research aims to determine differences in growth and calcium levels of lettuce plants ( Lactuca sativa L.) after applying liquid organic fertilizer from rice straw and tea dregs. This research used an experimental method with a Completely Randomized Design (CRD) with 3 replications and two factors, namely the dose of liquid organic fertilizer (P1 = 10 ml and P2 = 13 ml) and the time of application of liquid organic fertilizer (W1 = once every 5 days and W2 = every 7 days). The results of the research showed that all treatments had different effects on the growth and levels of lettuce plants. The treatment that has the most influence on the growth and calcium levels of lettuce plants is P2W2 (13 ml fertilizer dose and application time every 7 days). Keywords: Tea dregs, rice straw, calcium, lettuce plants, liquid organic fertilizer
Studi Bioekologi Betta fusca di Labuhanbatu Raya Sebagai Bahan Ajar untuk Mata Kuliah Ekologi Hewan Risda Kesuma Lubis; Khairul Khairul
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.9850

Abstract

This research aims to determine the bioecological aspects of Betta fusca as teaching material for the Ecology Course. The research method used is an exploratory method. The research results showed that the length-weight relationship of Betta fusca fish showed negative allometric results, which means that the increase in length of the fish was not proportional to the increase in weight. The male to female sex ratio was found to be 1:2, indicating the predominance of females over males in the observed population. The physical and chemical parameters of the water observed showed variations, but everything was still in optimum conditions to support the life of Betta fusca. The conclusion of this research is that the bioecological conditions of Betta fusca in Labuhanbatu Raya Regency still support the sustainability of the population of this species. Keywords: Betta fusca, Bioecology, Animal Ecology
Pengaruh Penambahan Variasi Konsentrasi Karbon Aktif pada Media Kultur In Vitro untuk Pertumbuhan Anggrek Dendrobium welirang Andien Narita Putri Warisman; Praptining Rahayu; Eko Retno Mulyaningrum
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.9870

Abstract

This research aims to determine the effect of different concentrations of added activated carbon and determine the optimal concentration in the in vitro culture growing medium for Dendrobium welirang orchids to increase plant growth. The type of research used is true experimentation. This research used a Completely Randomized Design (CRD), and the sample used in this research was the orchid species Dendrobium welirang. The instrument used is in the form of a table. The type of data used is quantitative data. The data were analyzed statistically using the ANOVA test. Data collection was carried out in the third month after planting. The data taken includes leaf length, number of leaves, root length, and number of roots. The results of the research showed that adding variations in activated carbon concentration to the in vitro culture medium affected the parameters of root number, root length, leaf length, and number of leaves of the Dendrobium welirang orchid. In conclusion, the addition of activated carbon has a real influence on the growth of Dendrobium welirang orchids. Keywords: Dendrobium welirang, Activated Carbon, In vitro Culture.
Keragaman Tumbuhan Pakan Burung Cenderawasih di Hutan Kampung Rhepang Muaif Kabupaten Jayapura Edoward Krisson Raunsay; Konstantina MB Kameubun; Alfred A. Antoh; Leonardo E. Aisoi; Papua Kapitarauw
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.9924

Abstract

The aim of this research is to carry out a vegetation analysis looking at the types of plants at the seedling, sapling, pole and tree level which have the potential to serve as food for birds of paradise. The plotted line method is a measuring tool used to collect vegetation data at the seedling, sapling, pole and tree level. The data obtained is then analyzed to determine Density, Relative Density, Dominance, Relative Dominance, Frequency, Relative Frequency, Importance Value Index and Diversity Index. The research results showed that 5 types of food sources were obtained, namely Palaquium amboinense, Gnetum gnemon, Pometia acuminata and Syzygium sp. The structure and composition of vegetation at the seedling level consists of 21 species with H' (2.74) or medium, the sapling level consists of 34 species with H' (3.16), the pole level 27 species with H' (2.83), tree level 38 species with H' (3.06). Keywords: Bird of Paradise, Food, Muaif Rhepang, Vegetation
Isolasi dan Identifikasi Bakteri Asam Laktat dari Hasil Fermentasi Limbah Organik Kulit Buah (Eco-Enzyme) Linda Syafitri Siagian; Kartika Manalu; Rizki Amelia Nasution
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.9967

Abstract

The aim of this research is the isolation and identification based on the morphological characteristics of lactic acid bacteria in the fermentation of organic waste from fruit peels. Isolation of Lactic Acid Bacteria was carried out using the spread plate method on de Man, Rogosa, and Sharpe Agar (MRSA) media. The culture was incubated at 37 °C for 48 hours. The growing colonies were observed for morphological characteristics, and bacterial Gram staining was carried out. The results of the research showed that 10 bacterial isolates were obtained from the isolation of BAL from ecoenzymes on de Man, Ragosa, and Sharpe Agar (MRSA) media, namely E-BAL 01, E-BAL 02, E-BAL O3, E-BAL 04, E-BAL 05, E-BAL 06, E-BAL 07, E-BAL 08, E-BAL 09, and E-BAL 10, and 10 isolates were characterized as Gram-positive with a bacillary cell form. In conclusion, 10 isolates were found with characteristics that supported MRSA media, namely isolates of lactic acid bacteria of the genus Lactobacillus. This is confirmed by the results of biochemical tests, namely that it is immobile, does not produce the catalase enzyme, and does not have the ability to produce gas. Keywords: Lactic Acid Bacteria (LAB), Ecoenzymes, Fruit Skin
Isolasi dan Identifikasi Bakteri Endofit Penghasil Hormon IAA (Indole Acetic Acid) dari Akar Tanaman Mangrove Avicennia marina Suci Ramadani Pohan; Kartika Manalu; Rizki Amelia Nasution
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.9968

Abstract

This research aims to determine the genus and potential isolates of endophytic bacteria producing IAA hormone from the roots of mangrove plants in Tanjung Rejo village, Percut Sai Tuan subdistrict. The research methods used include isolating endophytic bacteria using the plant method in NA (Nutrient Agar) media then culturing them in NB (Nutrient Broth) media then adding L-tryptophan and incubating, then identification is carried out based on morphological characterization, gram staining and biochemistry. The results of the research showed that 13 isolates of endophytic bacteria were found that had the potential to produce IAA hormones ranging from 0.047-0.050 ppm which were identified as the genus Enterobacter, Pseudomonas, Bacillus, Azosprilium, Micrococcus. However, the isolates BEAM PA 2 of the genus Enterobacter and BPAM PE 6 of the genus Micrococcus had the highest value of 0.050 ppm. The conclusion from this research is that the endophytic bacteria obtained as a whole have the ability to produce the hormone IAA. Keywords: Endophytic Bacteria, IAA (Indole Acetic Acid), Mangrove Avicennia marina
Efektivitas Pupuk Organik Cair Limbah Jerami Padi dan Batang Pisang Terhadap Pertumbuhan dan Kandungan Fosfor Tanaman Sawi Hijau (Brassica juncea L.) Andria Putri; Aminah Asngad
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.9970

Abstract

The research aims to determine the effectiveness of the growth and phosphorus (P) content of green mustard plants (Brassica juncea L.) after administering POC from rice straw waste and banana stems at different time intervals and doses. The research method used was an experiment with a Completely Randomized Design (CRD) type of two factors, including the dose of liquid organic fertilizer (D1 = 10 ml and D2 = 13 ml) and the time interval for fertilizer application (I1 = once 5 days and I2 = once 7 days) and 3 repetitions. The results were analyzed using a two-way ANOVA with a significance level of 0.05. The results showed that the treatment given had a significant effect on the growth of plant height, wet weight, root length, and phosphorus content but had no significant effect on the growth of the number of leaves. I1D1 treatment (5 day interval, dose of 10 ml) is the best treatment for plant growth and phosphorus content of green mustard greens (Brassica junea L.). Keywords: Mustard Greens, Rice Straw, Banana Stems, Liquid Organic Fertilizer, Growth, Phosphorus
Efektivitas Biolarvasida Kombinasi Ekstrak Daun Sirsak (Annona muricata) dan Bunga Marigold (Tagetes erecta L.) sebagai Pembasmi Jentik Nyamuk Yuniar Trisna Wardana; Aminah Asngad
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.10059

Abstract

This research aims to determine the effectiveness of using a biolarvicide combination of soursop leaf extract and marigold flowers as an exterminator for mosquito larvae. This research included a laboratory experiment using a completely randomized 2 factorial design. The first factor is a combination of soursop leaf extract and marigold flowers, namely, a) 75%:25% (F1); b) 50%:50% (F2); c) 25%:75% (F3). The second factor is the treatment dose, namely, a) 1% (D1); b) 2% (D2); c) 2.5% (D3). Each factor was repeated 3 times. Data analysis uses a non-parametric test, namely Kruskal-Wallist. The results of the study showed that the soursop leaf and marigold flower extract formula 75%:25% was most effective against mosquito larvae mortality at a dose of 2.5% within an observation period of 6 hours. In conclusion, soursop leaf and marigold flower extracts are effective mosquito larva repellents. Keywords: Biolarvicide, Marigold Flowers, Soursop Leaves, Effectiveness, Mosquito Larvae
Kadar Total Asam dan Sifat Organoleptik Kefir Kombinasi Ekstrak Buah Sukun dan Susu Skim dengan Variasi Jenis Gula dan Lama Fermentasi Firda Amanah; Titik Suryani
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.10136

Abstract

The aim of this research was to determine the total acid content and organoleptic quality of kefir combined with breadfruit extract and skim milk, with variations in the type of sugar and fermentation time. This research method uses a Completely Randomized Design (CRD) with two factors. The first factor is the variation in the type of sugar (G): granulated sugar (G1) and ant sugar (G2), and the second factor is the fermentation time (F): 36 hours (F1) and 48 hours (F2). The results of the research showed that the best total acid content in kefir combined with breadfruit extract and skim milk was found in the G1F1 treatment (30 grams of granulated sugar + 36 hours of fermentation time) of 0.76% with a pH of 3.3. The best organoleptic quality of kefir combined with breadfruit extract and skim milk is found in the G1F2 treatment (30 grams of granulated sugar + 48 hours of fermentation time) with a sour taste, white color, pleasant aroma, soft texture, and a favorable level of preference. Keywords: Type of Sugar, Total Acid Content, Kefir, Fermentation Time, Probiotic Drink, Breadfruit
Minat Belajar dengan Hasil Belajar Biologi Elijonnahdi Elijonnahdi; Hidayati Suhaili; Titi Sartini; Nurlatifah Nurlatifah
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.10184

Abstract

This research aims to determine the relationship between interest in learning and the biology learning outcomes of class X SMA N 5 Bukittinggi students. This type of research uses correlational. The population in the study were all class X students at SMA N 5 Bukittinggi, totaling 416 people. Sampling used a random sampling technique totaling 70 people. The data in this research is in the form of learning interest and learning outcomes. Data were analyzed using product moment correlation, with a significance level of α = 0.05. The research results show that the results of data analysis obtained for the linearity test are linear with the regression equation y = 1.98 + 0.33x. Analysis of data on interest in learning and learning outcomes shows a correlation coefficient (rcount) = 0.44 and (rtable) = 0.235 (rcount > rtable), which means there is a significant relationship between interest in learning and Biology learning outcomes for class X SMA N 5 Bukittinggi. Meanwhile, the coefficient of determination (r2) = 0.19. In conclusion, interest in learning is related to students' Biology learning outcomes by 19%. Keywords: Biology Learning Results, Interest in Learning

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