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BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains
Published by Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi
ISSN : 26223929     EISSN : 25987453     DOI : https://doi.org/10.31539/bioedusains.v4i2.2519
Core Subject : Education,
Education
Bioedusains: Jurnal Pendidikan Biologi dan Sains published by Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE) as an information and communication media for practitioners, researchers and academics who are interested in the field and development of biology education and science. The journal is published annually 2 times every June and December. Accreditation: Grade 3 (Sinta 3), Indonesian Ministry of Research and Technology,/Head of the National Research and Innovation Agency (Nomor 85/M/KPT/2020)First publish in 2018. The Editorial Team invites scientists, scholars, professionals, and researchers to publish the results of their research after the selection of manuscripts, with the peer review and the editing process.
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Articles 350 Documents
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Kelimpahan Foraminifera Bentonik Besar Diva Putri Faulina; Lili Fauzielly
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.8150

Abstract

The aim of this research is to determine the abundance of large benthic foraminifera in the study area. This research method is descriptive quantitative. There were 4 thin section samples used in this research, these samples came from cores at a depth of (36m – 39m). The results of the research showed that from the four incisions, 7 variations of large benthonic foraminifera genera were found, including, Spiroclypeus, Alveolina, Trillina hawchini, Cycloclypeus, Miogypsina, Heterostegina, and Assilina. Analysis of the abundance of large benthic foraminifera was carried out based on identification of the presence of foramnifera in each thin section sample. It is known that the thin section sample with the highest abundance of large benthonic foraminifera was in the code section sample (38m – 39m) with a total abundance of 9 individuals, consisting of 4 different genera of large benthonic foraminifera. In conclusion, the abundance of large benthic foraminifera tends to increase with increasing core depth. Keywords: Large Benthonic Foraminifera, Genus, Abundance, Rajamandala
Pengaruh Pemberian Jus Triticum aestivum L. Terhadap Kadar Gula Darah Mus musculus L. Hiperglikemia Elsa Yuniarti; Sari Ramadhani; Linda Rosalina
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.8164

Abstract

This study aims to examine the effect of wheatgrass juice on the blood sugar levels of M. musculus L. hyperglycemia. This research is an experimental study using a completely randomized design. This study used 25 mice for 42 days in two control groups, namely negative and positive. The positive group was given glibenclamide after sucrose induction. There were three treatments in this study, namely P1 50%, P2 75%, and P3 100%, which were taken with wheat grass juice after sucrose induction. Check blood sugar levels using Easy Touch. The data was tested by ANOVA, followed by DMRT at the five percent level. The results showed that, at the end of the experiment, T. aestivum L. juice affected M. musculus L. blood sugar hyperglycemia. The most optimal use of T. aestivum L is P3 (100%). Keywords: Blood Sugar, Hyperglycemia, Wheat Grass Juice
Pengaruh Pemberian Variasi Konsentrasi Vitamin B1 (Thiamin HCl) Terhadap Pertumbuhan Fase Vegetatif Anggrek Dendrobium sonia Hanasari Faida Pranama; M. Anas Dzakiy; Eny Hartadiyati W.H
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.8206

Abstract

This study aims to determine the effect of varying concentrations of vitamin B1 on the growth of the vegetative phase of the Dendrobium sonia orchid. This research was carried out experimentally using a Completely Randomized Design (CRD) with 4 treatment levels, namely Growmore Fertilizer (2 gr/l) as a control and vitamin B1 concentration (1 ml/l, 2 ml/l, 3 ml/l) then each -Each treatment was repeated 5 times to get 20 plants, each treatment consisting of 5 plant samples. The parameters used are root length, number of new roots, shoot height and number of shoots. The data obtained was analyzed using the one way anova test. The results of the research showed that Dendrobium sonia orchids treated with varying concentrations of vitamin B1, the parameters of root length, number of shoots, shoot height and average number of shoots had vegetative growth that did not look much different. In conclusion, vitamin B1 has no significant effect on the vegetative growth of Dendrobium sonia orchids. Keywords: Dendrobium sonia, Vegetative Phase, Vitamin B1
Analisis Tingkat Familiaritas Siswa Terhadap Istilah Sains dan Biologi Sifa Lasira Aprilia; Ogi Danika Pranata; Toni Haryanto
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 6 No 2 (2023): BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v6i2.8216

Abstract

This research aims to determine students' familiarity with science and biology terms. This research uses descriptive and comparative quantitative methods which were carried out at SMA Negeri 6 Kerinci. The data is processed and analyzed descriptively to obtain a general picture of students' familiarity with scientific terms. Then use the independent samples t-test to compare students' familiarity with terms at different grade levels and the paired sample t-test to compare the level of students' familiarity with general science and biology terms. The results showed that class XI MIPA students (2.58) were more familiar with general science and biology terms than class XII MIPA students (2.06). Significant differences were also found between students' familiarity with general science and biology terms. Students at SMA Negeri 6 Kerinci tend to be more familiar with biology terms (2.44) compared to general science terms (2.05). In conclusion, a) the level of familiarity was found not to be in line with grade level; b) there is a high and significant correlation between students' familiarity with general science and biology terms; c) there is a significant difference between students' familiarity with general science terms and biology. Keywords: Biology, Familiarity, Scientific Terms, Science, Students
Proyeksi Skala Usaha Anggrek Dendrobium dengan Penerapan Variasi Dosis Pupuk untuk Memacu Pertumbuhan Fase Remaja ke Fase Pembungaan Jian Tikasari; Maria Ulfah; Ipah Budi Minarti
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 6 No 2 (2023): BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v6i2.8228

Abstract

This research aims to determine the projected scale of the Dendrobium orchid business by applying variations in fertilizer doses to stimulate growth from the juvenile phase to the flowering phase. The type of research used in this research is experimental research. This research used a RAL (Completely Randomized Design) experimental design with five replications. The results of the research showed that orchid plants that were given a fertilizer concentration of 1 g/L had a greater number of panicles and panicle length growth was faster compared to other fertilizer concentrations. Conclusion: Using a fertilizer concentration of 1 gram/L provides an advantage in the basic price of one plant with the selling price being able to meet the basic needs of growing orchid plants. Keywords: Dendrobium Orchid, Fertilizer Concentration, Business Scale
Perbandingan Kualitas Pot Hitam dan Softpot Terhadap Pertumbuhan Vegetatif Anggrek Dendrobium sonia ersakul Devany England Filany; M. Anas Dzakiy; Lussana Rossita Dewi
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.8411

Abstract

The aim of this research is to compare the quality of black pots and soft pots on the vegetative growth of the Dendrobium sonia ersakul orchid. The method used was perfect randomization with one treatment, namely black pot and soft pot. Data analysis used a two-way t-test at the 5% level. The results of the research show that using different types of pots can make a real difference to the parameters of plant height, length of shoots and number of new roots, but does not make a real difference to root length. The difference in the quality of the two pots is influenced by the level of water supply to the plant, plant drainage, and the level of oxygen absorption in the roots. Keywords: Dendrobium Orchid, Vegetative Growth, Black Pot, Softpot
Pemanfaatan Sumber Daya Alam Kabupaten Lebong: Sumber Daya Pangan Rebung Bambu sebagai Bahan Baku Utama Pembuatan Lemea (Makanan Tradisional Kabupaten Lebong) Roleka Julia Marcellina; Henny Johan; Ayu Shinka Permata Sari; Adzan Akhmad Nazari; Tiyya Susanti Jamaitul Waini; Ikmi Marlina
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.8741

Abstract

This research aimed to determine the use of natural resources as food in Lebong Regency which can later be used as a learning resource for students in science learning. This research uses a survey method conducted in Lebong Regency, Bengkulu Province. The data collection technique used was interviews with the people of Lebong Regency and the Central Statistics Agency (BPS) of Lebong Regency regarding natural resources and their use. Data obtained from interviews were analyzed descriptively. The results of the research show that the people of Lebong Regency utilize natural resources, namely bamboo which is used as the main raw material in making lemea (a traditional food of the Rejang Tribe in Lebong Regency). The bamboo used in the process of making Lemea is a type of ship bamboo. The part of bamboo used in the process of making Lemea is bamboo shoots (young bamboo shoots). Lemea is a typical food of the Rejang tribe in Bengkulu Province where the main ingredient of lemea is chopped fermented bamboo shoots (young bamboo). The ingredients for the lemea mixture vary from region to region, some use river fish, red chilies, bay leaves and lemongrass. The science content that students can learn in this Lemea product is fermentation in biotechnology material. Keywords: Bamboo, Lebong, Lemea, Bamboo Shoots, Natural Resources
Pengaruh Penambahan Sari Kurma Terhadap Kualitas dan Aktivitas Antimikroba pada Dadih Diva Mawaddah; Ulfayani Mayasari
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v6i2.8754

Abstract

This research aims to determine the additional concentration of date palm juice which can influence the quality of curd in terms of total LAB, pH value, antimicrobial activity and organoleptic characteristics including color, texture, aroma and taste. This research design used a Completely Randomized Design using 100ml of buffalo milk added with date juice, consisting of 4 treatments, namely P0 (without adding date juice), P1 (10%), P2 (15%), and P3 (20%). Research data was analyzed using ANOVA and Tukey's advanced test if there were differences in influence. The research results showed that Treatment P1 (10%) produced curd with the best characteristics in terms of total BAL 8.60×1011 CFU/ml, pH value 4.45, irradical inhibition zone formed with a diameter of 9.35 mm against Sterptococcus mutans. Meanwhile, in the organoleptic test, treatment P3 (20%) was the best curd chosen by the panelists including aroma 4.60 (liked very much), color 4.16 (liked very much), taste 4.40 (liked very much). However, in terms of texture, the panelists liked the curd treatment P0 (without adding date juice) 4.00 (liked). In conclusion, curd with the addition of date juice had a significantly different effect on total BAL, pH value, antimicrobial activity on Streptococcus mutans, aroma, texture and taste. However, there was no significant difference in color and antimicrobial activity for Candida albicans. Keywords: BAL, Curd, Dates
Bioteknologi Kombucha Serai (Cymbopogon citratus) dengan Pemanis Stevia Berdasarkan Lama Fermentasi Terhadap Kuantitas Kandungan Vitamin C dan Kadar Antioksidan Ilma Diana Fitri; Ambarwati Ambarwati
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.9143

Abstract

This research aims to determine the quantity of vitamin C content and antioxidant levels and determine the quality of the physical test of lemongrass kombucha using stevia sweetener based on fermentation time. The research methods used were quantitative and qualitative descriptive methods with experimental methods, Completely Randomized Design (CRD) using a factorial factor pattern (one factor), and three repetitions. The research results showed that lemongrass kombucha with fermentation times of 11 and 13 days both had a pH of 4. Meanwhile, the average vitamin C content of the 11-day fermentation was 21.56 (mg/100 g) from 3 repetitions and 24.66 (mg/100 g) for the 13-day fermentation. The average fermentation antioxidant content on day 11 was 84.10%, while on day 13 it was 84.70%. In conclusion, the vitamin C content and antioxidant levels increase as the fermentation process takes longer. So, the fermentation time has a significant effect on the vitamin C content and antioxidant levels, so lemongrass kombucha can be an alternative drink to replace tea drinks in general and is useful as a probiotic drink that is good for digestion. Keywords: Antioxidants, Kombucha, Stevia Sweetener, Lemongrass, Vitamin C
Dari Nilai Budaya Lokal ke Ruang Kelas: Tinjauan Sistematis tentang Nilai Budaya Lokal yang Dimanfaatkan dalam Pembelajaran Berbasis Etnosains Ratih, Arista; Ekawati, Darmanella Dian; Festiyed, Festiyed; Asrizal, Asrizal; Diliarosta, Skunda; Desnita, Desnita
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 2 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.9166

Abstract

This research aims to provide a comprehensive picture of the current state of ethnoscience integration in science learning and analyze the impact of this integration on students' understanding and appreciation of science, and explore the challenges and opportunities presented by this approach. This article was prepared based on the results of a systematic review of 16 articles published in 6 SCOPUS indexed journals and 10 SINTA accredited journals from 2020-2023. The results of the research show, 4 articles highlight Sasak cultural values, Dayak cultural values, local values of ulos weaving, local wisdom of the Sorong West Papua community, Badui traditional cultural values, Laot customary law, Congklak traditional games, Bebentangan traditional games, Banjar traditional language, local wisdom of syafaral anam, and cultural values of the Bugis tribe. Keywords: Ethnoscience Integration, Local Cultural Values

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