cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Trias Mahmudiono, SKM., MPH (Nutr), GCAS., PhD
Contact Email
amertanutr@fkm.unair.ac.id
Phone
-
Journal Mail Official
amertanutr@fkm.unair.ac.id
Editorial Address
-
Location
Kota surabaya,
Jawa timur
INDONESIA
Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
Arjuna Subject : -
Articles 879 Documents
 54   55   56   57   58 
The Associations Between Social Media Use with Eating Behavior, Physical Activity, and Nutrition Status among Adolescents in DKI Jakarta: Hubungan Pola Penggunaan Media Sosial dengan Perilaku Makan, Aktivitas Fisik, dan Status Gizi pada Remaja di DKI Jakarta Amalia, Salsabila Nur Idzhni; Octaria, Yessi Crosita; Maryusman, Taufik; Imrar, Iin Fatmawati
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.193-198

Abstract

Background: Increased adolescent social media use can lead to lower physical activity. In addition, the growth of marketing of unhealthy foods and drinks is inevitable. In short, excessive social media use may negatively impact nutrition problems, eating behavior, and physical activities. Objectives: This study aimed to determine the relationship between patterns of social media use and nutrition status, eating behavior, and physical activity among adolescents in DKI Jakarta. Methods: The study was cross-sectional and involved 187 students from public high schools in Jakarta. Data was collected using the Food Frequency Questionnaire (FFQ), the International Physical Activity Questionnaire (IPAQ), the use of social media questionnaire, and an anthropometric assessment to measure body mass index for age. The statistical analysis used was the chi-square test. Results: No significant association were found between the frequency and duration of social media use and nutrition status. The type of exposure to social media content does not show a significant relationship with nutrition status, eating behavior, and physical activity. However, there were significant associations between frequency (p=0.022) and duration (p=0.003) of social media use and eating behavior. Likewise, there was a significant relationship between frequency (p=0.021) and duration (p=0.005) of social media use with physical activity. Conclusions: Duration and frequency of social media use are associated with riskier eating patterns and lower adolescent physical activity. Therefore, nutrition education in adolescents should also include topics on social media use.
Sindrom Makan Malam, Asupan Serat, dan Pendapatan Rumah Tangga dengan Kejadian Gizi Lebih pada Siswa SMAN 6 Depok: Sindrom Makan Malam, Asupan Serat, dan Pendapatan Rumah Tangga dengan Kejadian Gizi Lebih pada Siswa SMAN 6 Depok Putri, Salsabila Athirah; Marjan, Avliya Quratul; Sofianita, Nur Intania; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.132-138

Abstract

Background: The nutritional issues faced by adolescents have shifted towards the condition of overnutrition, which includes obesity and overweight. Overnutrition occurs when there is an excessive body fat accumulation, potentially increasing the risk of degenerative diseases such as hypertension, diabetes mellitus, heart disease, and others. According to Riskesdas 2018, the national prevalence of overnutrition adolescent was 13.5%. Some risk factors for the occurrence of overnutrition include genetics, psychological factors, excessive energy intake, physical activity, and socioeconomic status. Night eating syndrome is considered as a deviant eating behavior associated with overweight and obesity. Objectives: To analyze the relationship between night eating syndrome, fiber intake, and household income with the occurrence of overnutrition among students of SMAN 6 Depok. Methods: The research study design was cross-sectional. The sample was obtained using a stratified random sampling technique, resulting in 100 students from SMAN 6 Depok. Nutritional status was assessed based on body weight and height, night eating syndrome was measured using the Night Eating Syndrome Questionnaire, fiber intake was measured using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and household income was classified based on the minimum wage of Depok City. Data analysis was conducted using chi-square and fisher's exact tests. Results: The bivariate analysis revealed that night eating syndrome (p=0.004) had a significant association with the occurrence of overnutrition. Fiber intake (p=1.00) and household income (p=0.954) showed no association with the occurrence of overnutrition. Based on the multivariate analysis, night eating syndrome was found to be the most significant factor associated with overnutrition. Conclusions: Night eating syndrome is the most significant factor associated with overnutrition. Researchers suggest avoiding stress, getting enough sleep, and controlling intake, especially in the evening.
Hubungan Kepatuhan Konsumsi TTD, Asupan Zat Gizi, dan Status Gizi Terhadap Kejadian Anemia pada Remaja Putri Di SMPN 1 Gunungsari: Hubungan Kepatuhan Konsumsi TTD, Asupan Zat Gizi, dan Status Gizi terhadap Kejadian Anemia pada Remaja Putri di SMPN 1 Gunungsari Abby, Sekarmirah Octila; Arini, Firlia Ayu; Sufyan, Dian Luthfiana; Ilmi, Ibnu Malkan Bakhrul
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.213-223

Abstract

Background: Female adolescents are a group that is prone to having anemia because they are in the second growth spurt phase and experience menstruation monthly. Anemia in young women causes a detrimental effect. The increase in prevalence of anemia can be prevented and reduced by iron supplementation in women of reproductive age, including female adolescents. Objectives: This study aims to determine the relationship between the compliance of iron supplement consumption, nutrient intake, and nutritional status with the incidence of anemia in female adolescents at SMPN 1 Gunungsari. Methods: This study used a cross-sectional design. The research population was female students at SMPN 1 Gunungsari, totaling 290 female students. The sample in this study was selected using a stratified random sampling method, totaling 61 respondents. The data collection used Hb examination, SQ-FFQ form, and anthropometric examination. Analysis of the relationship used the Chi-Square test and Fisher's Exact. Results: The results of this study showed that there was a relationship between the compliance of iron tablets consumption (p=0.002), protein intake (p=0.034), and iron (p=0.046) with the incidence of anemia, and there was no relationship between intake of vitamin C (p=0.139), iron inhibitors (p=0.183), and nutritional status (p=1.000) with the incidence of anemia in female adolescents at SMPN 1 Gunungsari. Conclusions: This study concludes that there is a relationship between compliance to iron supplement consumption, protein, and iron intake with the incidence of anemia, and there is no relationship between intake of vitamin C, iron inhibitors, and nutritional status with the incidence of anemia.
FAKTOR-FAKTOR YANG MEMPENGARUHI STATUS GIZI PADA WIRASWASTA USIA DEWASA DI KABUPATEN BOGOR: Faktor-Faktor yang Mempengaruhi Status Gizi Pedagang Makanan Usia Dewasa di Kabupaten Bogor Nazila, Maulida Rochmatun; Sofianita, Nur Intania; Octaria, Yessi Crosita; Fauziyah, A'immatul
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.171-177

Abstract

Background: Overnutrition is becoming more common in Indonesia, with 13.5% of adults overweight and 28.7% obese. A lack of physical activity, excessive food consumption, and high consumption of risky foods such as sugar, salt, and fat are risk factors for nutritional status. Objectives: To determine the factors that influence the nutritional status of adult food traders in Bogor Regency. Methods: Researchers used a cross-sectional design in this study involving 99 food trader respondents aged 26-45 years using a convenience sampling method. Data collection started from January to May 2023. Nutritional status was measured using the Body Mass Index and then classified based on PGN 2014. Meanwhile, data on sugar, salt, and fat intake was collected using SQ-FFQ (Semi Quantitative Food Frequency Questionnaire) and PAL (Physical Activity Level) to determine the respondent's level of physical activity. Data analysis was using Fisher's test and logistic regression. Results: Based on Fisher's test analysis, there was a significant relationship between salt intake (p=0.041), physical activity (p=0.002), and food traders classification (p=0.000) with nutritional status. Meanwhile, no significant relationship was found between sugar and fat intake with nutritional status. The results of the logistic regression test showed that the most influential factor of nutritional status was excessive salt intake. Respondents with excessive salt intake had a 6.03 (95% CI=1.07-33.76) times higher risk of experiencing nutritional problems. Conclusions: There was a relationship between salt intake, physical activity, and food traders' classification with nutritional status. Meanwhile, there was no relationship between sugar and fat intake with nutritional status. The factor that most influenced the nutritional status of adult food traders in Bogor Regency was salt intake.
Eksplorasi Peran Kader Posyandu Terhadap Capaian Program Puskesmas Dalam Menurunkan Kejadian Stunting: Eksplorasi Peran Kader Posyandu terhadap Capaian Program Puskesmas dalam Menurunkan Kejadian Stunting Chabibah, Ike Fitrah Atul; Agustina, Rakhmawati
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.65-72

Abstract

Background: Cadre Management is an implementation of the 3rd pillar of handling stunting. The role of good cadres influence the toddlers nutritional status because they become motivators and educators. Through Strength, Weakness, Opportunity, Threat (SWOT) analysis, cadre is an appropriate strategy to reduce stunting. Objectives: To explore the role of cadres through Lawrence Green Theory in the stunting reduction program in the Wori Community Health Center. Methods: Qualitative research with a case study approach in the Wori Community Health Center working area. Total informants were 15 and they were selected by using purposive sampling. Data collection techniques used in-depth interviews, Focus Group Discussion (FGD) and observation. The research instrument used interview guides, camera and voice recorders. Data processing used open code. Results: The predisposing factors are cadre's motivation and skills to reduce stunting rates. The supporting factors are community health centers and village supports. The obstacles are mothers with stunted toddlers received information difficulty and absence in Posyandu, but this problem can be overcome by cadres' communication skills. Conclusions: The role of cadres is important and strategic to reduce stunting. The internal and external factors support keep cadres enthusiastic in carrying out their duties. The importance of regular training and refreshing can improve their knowledge.
Perbandingan Food Coping Strategi dan Kejadian Stunting Pada Rumah Tangga Diperdesaan dan Perkotaan : Perbedaan Food Coping Strategy antara Rumah Tangga di Perdesaan dan Perkotaan terhadap Kejadian Stunting Pujokaroni, Agustu Sholeh; Utoro, Panggulu Ahmad Ramadhani; Aini, Qurratu; Saragih, Bernatal
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.80-91

Abstract

Background: Stunting is one of the growth and development disorders of children as a consequence of a chronic nutrition deficiency and repeated infection, reflected by the height below the standard. Objectives: This research aims to recognize the differences in food coping strategies between rural and urban households toward stunting incidents. Methods: Cross-sectional design with 300 children in Paser Regency (rural) and Balikpapan City (urban). Assessment of daily nutrition intake of the children using multiple-passed 1 x 24-hour recall to the mother. The household dietary diversity was assessed using the Household Dietary Diversity Score (HDDS). In each household, Anthropometry was measured on the children (weight and height) and mother (weight, height, the middle of the upper arm, waist, and hips). Results: The survey showed that the wife was more dominant in determining the food menu, cost of food, and the processing of nutritious food. Food coping strategies in rural households are to consume less favorable food cheaper, collect wild plants, hunt or harvest early, and ask for food or help from colleagues or siblings; meanwhile, food coping strategies in urban households are to consume less favorable food and cheaper. Food security in urban households was 75.3%, and in rural households was 59.3%. The average infant's body length in rural and urban households was 49.22 cm, and the proportion of short infants was 7.33% in urban households and 14.67% in rural households. Conclusions: The food coping strategy performed in rural households was deeper than in urban households.
Restriction of Rice Portion and Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Diabetics in Malang City: Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang Dwipajati, Dwipajati; Kaswari, Sutomo Rum Teguh
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.58-66

Abstract

Background: Glycemic control is the basis for managing diabetes to prevent chronic complications in diabetes.HbaA1c levels reaching ≤7% is an indicator of achieving good glycemic control. The 3J principles (right type, amount, and schedule) in the pillars of meal management are not easy to apply, causing diabetes to have difficulty achieving glycemic targets. Objectives: Analyzing rice portion restriction and pre-meal fruit with HbA1c levels and abdominal fat in people with diabetes in Malang City. Methods: Experimental study type 'randomized controlled trial' with pre-posttest control group design involved 16 people with diabetes who were active in Prolanis activities at the Malang city health center. Respondents were randomly divided into 2 groups. HbA1c levels were taken 2 times, before and after the intervention. The t test and paired t test with a pvalue<0.05 were used to test the effect of the intervention on HbA1c levels, abdominal fat and abdominal circumference in people with diabetes for 3 months. Results: Both forms of intervention can reduce HbA1c levels in diabetic patients. Limiting the portion of rice significantly reduced HbA1c levels (p=0.003) and visceral fat levels. However, determining the amount of rice with added pre-meal fruit did not significantly decrease visceral fat and abdominal circumference (p>0.05). Conclusions: Limiting the portion of rice eaten by itself or combining it with pre-meal fruit may help diabetics lower their HbA1c levels.
Gambaran Pola Asuh Orang Tua dan Perilaku Makan Balita Obesitas di Kabupaten Kebumen: Gambaran Pola Asuh Orang Tua dan Perilaku Makan Balita Obesitas di Kabupaten Kebumen Karomah, Ulfatul; Suparno, Suparno; Imani, Teguh
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.89-97

Abstract

Background: The prevalence of overweight among under-five children in Indonesia continues to increase. According to the Indonesian Nutrition Status Survey (SSGI), in 2022, overweight among those was 3.5%, up 1.3% from 2017, while in Kebumen, it was 3.3%, up 0.9% from 2017. Overweight children have a risk of gross motor development disorders 12 times greater than normal. Currently, few health programs focus on addressing children's obesity. Objectives: To understand the parenting and eating behaviors of obese under five children, serving as a reference for the obesity prevention programs in the Regency of Kebumen. Methods: This research was a descriptive study using qualitative with an in-depth interview approach. The informants were ten individuals, consisting of parents of obese children and nutritionists or midwives from local health centers. Results: Most parents did not force their children to eat. They rarely promised anything to make the children willing to eat and often allowed them to choose their preferred foods. They provided the opportunity to increase their food portions. The frequency of main meals for children was 2 to 3 times a day, with formula milk consumption exceeding 8 bottles per day. Additionally, there was a tendency to consume high-calorie and sugary snacks. Children under one year had a history of consistently providing commercially produced complementary feeding starting at the age of 6 months. Conclusions: An education program based on parenting of demandingness and responsiveness, and appropriate eating habits, is crucial to reducing the prevalence of overweight children in the Regency of Kebumen.
Lifestyle As a Factor for Overweight in Adolescents: Lifestyle sebagai Faktor Risiko Overweight Remaja Pradigdo, Siti Fatimah; Nugraheni, Sri Achadi; Putri, Rezkia Nadia
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.232-237

Abstract

Background: Overweight prevalence in Indonesia is 16.5% in late teens. Lifestyle is a risk factor for overweight teenagers, especially those who live in urban areas. Objectives: To analyze the relationship between lifestyle and eating patterns on the incidence of overweight in teenagers living in urban areas. Methods: This research was an observational study with a cross-sectional design. The population of teenagers in Jakarta aged 15 - 18 was 996, based on Ministry of Health Basic Health Research 2018 data. The sample number were 372 using the research criteria of simple random sampling. Research instruments include questionnaires, digital weight scales, and stadiometers. The statistical test used Chi Square to determine the risk factors for overweight. Results: The number of overweight teenagers was 0.12%; the majority were in their late teens (55.6%), female (52.7%), rarely consumed sweet foods (62.9%), often consumed sweet drinks (58.9%), rarely consume fatty/fried foods (61.0%), often consume vegetables and fruit (65.1%), do not drink alcohol (98.4%), moderate sport activity (41.9%), and not smoking (77.7%). Overweight risk factors are consuming sweet drinks (p=0.044; OR=1.582; CI=1.010-2.477) and education (p=0.040; OR=1.847; CI=1.059 – 3.220). Adolescents with frequent sweet drinks consumption have a 1.58 risk of being overweight compared to those who do not consume sweet drinks. Adolescents with higher education are at risk of being overweight by 1.84 compared to those with lower education. Conclusions: Risk factors for overweight Jakarta teenagers are frequent consumption of sweet drinks and advanced education.
Hubungan Pengetahuan Gizi dan Riwayat Pemberian ASI dengan Kejadian Stunting pada anak Balita: Hubungan Pengetahuan Gizi dan Riwayat Pemberian Air Susu Ibu dengan Kejadian Stunting pada Anak Balita Emilia, Esi; Pratiwi, Caca; Akbar, Salsabila; Melayoga, Luqiyana
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.199-204

Abstract

Background: Nutritional knowledge in mothers is crucial in caring for toddlers. Providing nutrition has an impact on the growth and development of children. Breast milk contains complete nutrients. Exclusive breastfeeding for the first 6 months, followed by breastfeeding and complementary feeding, can prevent stunting. Objectives: This research aims to determine the correlation between maternal nutritional knowledge and history of breastfeeding with the occurrence of stunting in infants aged 24-59 months. Methods: The study was conducted in the working area of Angkup Community Health Center, Silinara District, Central Aceh. The study design was cross-sectional. A total sampling technique was used to select 38 toddlers. Data were collected using a questionnaire. The obtained results were analyzed using chi-square and multiple linear regression tests. Results: The analysis results showed an Asimp. Sig 0.020 < 0.05, indicating a significant association between maternal nutritional knowledge and the occurrence of stunting in toddlers. The analysis of breastfeeding also indicated an Asimp. Sig value of 0.004 < 0.05 suggests a significant association between breastfeeding and the occurrence of stunting in toddlers. Regression analysis demonstrated the influence of maternal nutritional knowledge and breastfeeding on the stunting variable by 35% in infants in the working area of Angkup Community Health Center, Central Aceh, from January to March 2022. Conclusions: The occurrence of stunting in the village of Angkup is related to maternal nutritional knowledge and the history of breastfeeding.

Page 56 of 88 | Total Record : 879

 54   55   56   57   58 

Filter by Year

2017 2026


Reset
Filter By Issues
All Issue Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 1SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 3SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 1SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Big Data Seminar Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc Vol. 6 No. 4 (2022): AMERTA NUTRITION Vol. 6 No. 3 (2022): AMERTA NUTRITION Vol. 6 No. 2 (2022): AMERTA NUTRITION Vol. 6 No. 1 (2022): AMERTA NUTRITION Vol. 5 No. 4 (2021): AMERTA NUTRITION Vol. 5 No. 3 (2021): AMERTA NUTRITION Vol. 5 No. 2 (2021): AMERTA NUTRITION Vol. 5 No. 2SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 5 No. 1SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 5 No. 1 (2021): AMERTA NUTRITION Vol. 4 No. 4 (2020): AMERTA NUTRITION Vol. 4 No. 3 (2020): AMERTA NUTRITION Vol. 4 No. 2 (2020): AMERTA NUTRITION Vol. 4 No. 1SP (2020): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 4 No. 1 (2020): AMERTA NUTRITION Vol. 3 No. 4 (2019): AMERTA NUTRITION Vol. 3 No. 3 (2019): AMERTA NUTRITION Vol. 3 No. 2 (2019): AMERTA NUTRITION Vol. 3 No. 1 (2019): AMERTA NUTRITION Vol. 2 No. 4 (2018): AMERTA NUTRITION Vol. 2 No. 3 (2018): AMERTA NUTRITION Vol. 2 No. 2 (2018): AMERTA NUTRITION Vol. 2 No. 1 (2018): AMERTA NUTRITION Vol. 1 No. 4 (2017): AMERTA NUTRITION Vol. 1 No. 3 (2017): AMERTA NUTRITION Vol. 1 No. 2 (2017): AMERTA NUTRITION Vol. 1 No. 1 (2017): AMERTA NUTRITION More Issue