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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Faktor-Faktor yang Berhubungan dengan Kejadian Obesitas pada Mahasiswa Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional “Veteran” Jakarta: Factors Associated with the Incidence of Obesity among College Students at Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional “Veteran” Jakarta Rahadian, Fairy Amara; Wahyuningsih, Utami; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.24-34

Abstract

Background: Obesity is a nutritional issue with an escalating prevalence. Riskesdas 2018 indicates that the adult obesity rate has reached 21,8%. College students are in a transitional phase from adolescence to adulthood, which necessitates adaptation to the academic environment that often lead to the development of unhealthy lifestyles. This issue causes college students susceptible to obesity due to risk factors, such as eating patterns, eating behavior, physical activity, and stress. Objectives: Analyzing factors associated with the incidence of obesity among college students at Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional (FIKES UPN) "Veteran" Jakarta. Methods: Observational analytic research with a cross-sectional design, conducted from February-April 2024, involving 232 respondents. Respondents were selected using the stratified random sampling. Data were obtained using questionnaires and anthropometric measurements then analyzed using the Chi-Square Test. Results: The statistical analysis indicate that the frequency of sweet food consumption has a p-value of 0.111, sweet beverages frequency (p-value=0.733), high-fat food frequency (p-value=0.036), sweet intake (p-value=1.000), high-fat intake (p-value=0.426), fiber intake (p-value=0.819), emotional eating (p-value=0.057), external eating (p-value=0.871), physical activity (p-value=0.271), and stress (p-value=1.000). Conclusions: The frequency of consuming high-fat foods has been significantly associated with obesity among college students. Consequently, students are recommended to be more mindful of the frequency of high-fat foods, such as fast food and fried food, to minimize factors contributing to obesity. In contrast, obesity is not associated with the frequency of sweet foods and beverages consumption, sweet intake, high-fat intake, fiber intake, emotional eating, external eating, physical activity, and stress.
Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok: The Effect of Food Diversity, Junk Food, and High Sugar Products on The Incidence of Overnutrition in Adolescent of SMAN 6 Depok Kencanaputri, Salma Aulia; Ilmi, Ibnu Malkan Bakhrul; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.115-126

Abstract

Background: The problem of overnutrition in adolescents (10-18 years) is currently quite high, >15%. Food intake is known to affect nutritional status. Consumption of diverse foods reduces the risk of overnutrition in adolescents. However, adolescents today more often consume poor food intake, such as foods high in sugar, fat, and sodium and low in fiber. It is common knowledge that they increase the risk of overnutrition. Objectives: To determine the relationship between the habit of dietary diversity, sugary food and beverages, and junk food consumption with overnutrition in adolescents. Methods: This study employed an observational analytic design with a cross-sectional approach, conducted at SMAN 6 Depok. Data analysis included univariate and bivariate analyses using the chi-square test with a 95% confidence level. The sample consisted of 112 respondents, calculated using Lemeshow's formula for the difference between two proportions and selected using stratified random sampling. Validity and reliability tests with a significance level of 0.05 have been carried out on the questionnaire before being distributed. Results: The validity test showed validity, and the reliability test showed a Cronbach Alpha value > r table (0.314). Bivariate analysis showed the adolescents did not experience overnutrition (80.4%), adolescents consumed a variety of foods (86.6%), rarely consumed sugary foods (80.4%) and sugary beverages (69.6%), and junk foods (70.5%) Conclusions: There is no significant relationship between dietary diversity, sugary food and beverages, junk food consumption, and overnutrition in adolescents.
Karakteristik Siswa, Daya Terima, dan Kesesuaian Standar Porsi dengan Angka Kecukupan Gizi pada Penyelenggaraan Makan Siang di SD Al Furqan Kabupaten Jember: Student Characteristics, Acceptability, and Suitability of Portion Standards with Recommended Dietary Allowance in School Meals at Al Furqan Primary School, Jember Regency Fitriani, Janiyah Intan; Sulistiyani
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.285-294

Abstract

Background: The school food program has the potential to contribute 30% of the total calories. The small size of students' lunch portions reduces their nutrient intake. SD Al Furqan Jember is an elementary school that has been implementing lunch programs for almost a decade. However, we have not yet assessed the appropriateness of the portions provided to students. Objectives: This study aims to describe the student characteristics, acceptability, and suitability of portion standards in food provision at SD Al-Furqan Jember. Methods: This research was descriptive and employed a cross-sectional methodology. The sample consisted of 61 respondents, while the population of this study consisted of 120 sixth-grade students who attended school lunch. Results: The findings indicated that the nutritional status of 40 students was normal, and there was a greater number of female students than male students among the 11-12-year-old respondents. Students generally found the food to be acceptable, with the third menu being the most preferred (crisp chicken) and the eighth menu being the least preferred (sour vegetables). The portion standards from 20 menu cycles were primarily not in accordance with 30% of AKG. The energy, protein, fat, and carbohydrate categories were not aligned with 18 menus, 17 menus, 16 menus, and 16 menus for female students, and 14 menus, 13 menus, 16 menus, and 17 menus for male students. Conclusions: The Crispy Chicken Menu is the most popular. The standard portion of each menu is primarily not in accordance with AKG.
Rendahnya Pengetahuan Gizi Ibu dan Defisiensi Asupan Energi Balita sebagai Faktor Risiko Stunting di Wilayah Pertanian: Low Maternal Nutrition Knowledge and Insufficient Energy Intake in Toddlers as Risk Factors for Stunting in Agricultural Areas Zhafira, Shabrina Nuril; Pangestuti, Dina Rahayuning; Kartini, Apoina
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.259-268

Abstract

Background: Stunting is a significant nutritional problem in Indonesia, with higher incidence rates compared to other nutritional problems. Its influencing factors include toddler’s nutritional intake, parenting practices, environmental health, access to health services, mother’s education, and family food security. Objectives: This study sought to identify the most significant factors that contribute to the incidence of stunting in Sumowono District. Methods: This quantitative case-control study compared mothers of stunted toddlers (ages 12–59 months) against those of normally developing toddlers. Participants were selected through purposive sampling. The risk factors for stunting examined in this study included mother’s knowledge, family food security, toddler’s nutritional intake, mother’s age, father’s occupation, family income, Direct Cash Assistance (BLT) recipient status, parenting practices, access to health services, and environmental health. Data were collected using questionnaire surveys, observations, and 24-hour recalls. Data analysis used bivariate (chi-square) and multivariate (logistic regression) methods. Results: Most mothers of stunted toddlers had poor knowledge (81.1%) and lived in food-insecure families (86.5%). Bivariate tests showed associations between stunting and factors such as father’s occupation (p-value=0.019), family income (p-value=0.001), mother’s knowledge (p-value=0.001), family food security (p-value=0.001), energy intake (p-value=0.001), protein intake (p-value=0.001), vitamin A intake (p-value=0.036), vitamin D intake (p-value=0.027), zinc intake (p-value=0.036), parenting practices (p-value=0.011), and environmental health (p-value=0.001). The main factors found to influence stunting were mother’s knowledge (OR=19.144; CI: 1.919–190.953; p-value=0.012) and toddler’s energy intake (OR=227.996; CI: 16.899–3,076.100; p-value=0.001). Conclusions: The incidence of stunting in Sumowono District was significantly influenced by mother’s knowledge and toddler’s energy intake.
Pengaruh Metode Emo-Demo terhadap Pengetahuan, Motivasi, dan Self-Efficacy Ibu Mengenai Praktik Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Sumowono: The Effect of the Emo-Demo Method on Mothers' Knowledge, Motivation, and Self-Efficacy Regarding Exclusive Breastfeeding Practices in the Sumowono Community Health Center Working Area Idroes, Syarifah Zahwana Tasya Al; Pangestuti, Dina Rahayuning; Rahfiludin, Mohammad Zen
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.51-60

Abstract

Background: Breast milk is the main source of nutrition for newborns up to six months of age. Data from Statistics Indonesia (BPS) shows a decline in the number of infants receiving exclusive breastfeeding in Central Java. This study aimed to see the effect of the Emo-Demo method on mothers' knowledge, motivation, and self-efficacy regarding exclusive breastfeeding practices in the Sumowono Community Health Center Working Area. Objectives: This study aimed to determine the effect of the application of the Emo-Demo method on mothers' knowledge, motivation, and self-efficacy regarding exclusive breastfeeding practices in the intervention and control groups. Methods: The study employed a quasi-experimental pretest-posttest control group design, involving 71 respondents: 43 mothers in an intervention group and 28 mothers in a control group. The research instruments included an interview guide, research questionnaires, Emo-Demo method modules, a microtoise, and a digital scale. Data was analyzed using univariate and bivariate methods (Mann-Whitney and Wilcoxon tests). Results: The Emo-Demo method improved mothers' knowledge and motivation, implying that there were significant effects on both knowledge (<0.001) and motivation (<0.001) between groups. In contrast, there were no significant effects on self-efficacy (0.070) and exclusive breastfeeding practices (0.439) between groups. Conclusions: The Emo-Demo method was effective in measuring the knowledge and motivation of mothers in the Sumowono Community Health Center Working Area.
Faktor yang Mempengaruhi Tekanan Darah pada Remaja SMA di Depok, Jawa Barat: Factors Contributing to the Blood Pressure of High School Students in Depok, West Java Trista, Nesa; Sofianita, Nur Intania; Fauziyah, A'immatul
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.353-361

Abstract

Background: Hypertension is a major global health concern, contributing to high mortality rates among adults and the elderly. Recent trends show a substantial upsurge in hypertension prevalence among adolescents. According to the Health Office of Depok City, 78.10% of adolescents aged ≥15 years are reported to have hypertension. Hypertension during adolescence often persists into adulthood, increasing the risk of long-term morbidity and mortality. The primary contributors include unhealthy lifestyle practices and poor dietary habits. Objectives: To investigate factors associated with elevated blood pressure among adolescents in Depok City, West Java, Indonesia. Methods: A cross-sectional study was conducted with 158 adolescents selected through stratified random sampling. Data collection took place between February to April 2024. Variables assessed included family history of hypertension, nutritional status (based on Body Mass Index categories as per the 2020 Ministry of Health regulation), and stress levels (measured using the Perceived Stress Scale). Statistical analysis employed chi-square tests and multiple logistic regression. Results: Significant associations were found between hypertension and family history (p-value = 0.034), nutritional status (p-value = 0.014), and stress levels (p-value < 0.001). Multivariate analysis indicated that stress levels were the strongest determinant of hypertension (OR = 6.09). Conclusions: Stress levels significantly influence blood pressure in adolescents. Schools should prioritize regular programs addressing stress management, emotional well-being, and balanced nutrition education to reduce the risk of adolescent hypertension.
Perbedaan Status Gizi, Pola Makan, Riwayat Diare, dan Pengetahuan Gizi Seimbang pada Anak Autisme dan Non-Autisme di Jakarta: Differences Nutritional Status, Dietary Patterns, Diarrhea History, and Nutritional Knowledge between Children with Autism and children without Autism in Jakarta Aulia, Andini Rizky; Simanungkalit, Sintha Fransiske; Arini, Firlia Ayu
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.433-446

Abstract

Background: Autism Spectrum Disorder (ASD) is characterized by difficulties in social interaction and communication. Children with ASD are at risk of being overweight due to selective eating patterns and parents' lack of nutritional knowledge, and they often experience diarrhea due to enzyme deficiencies. Objectives: This study aims to determine the differences in nutritional status, dietary patterns, and diarrhea history between children with ASD and children without ASD, as well as the differences in the nutritional knowledge of parents or caregivers of children with ASD and children without ASD. Methods: The research uses a case-control design with 102 samples (51 children with ASD and 51 children without ASD) obtained through cluster random sampling. Nutritional status data were collected from anthropometric measurements, dietary patterns through the SQ-FFQ, and parents' nutritional knowledge and children's diarrhea history through questionnaires. Data analysis utilized Independent Sample T-test or Mann Whitney tests. Results: Results showed significant differences in nutritional status (height-for-age, p-value=0.006), frequency of staple food consumption (p-value=0.018), animal protein (p-value=0.014), dairy products (p-value=0.001), amount of staple food consumption (p-value=0.016), dairy products (p-value=0.003), fat intake (p-value=0.037), fiber intake (p-value=0.033), frequency of diarrhea (p-value=0.042), and duration of diarrhea (p-value=0.042). However, there were no significant differences in BMI-for-age (p-value=0.410) and caregiver’s nutritional knowledge scores (p-value=0.855). Conclusions: It can be concluded that children with ASD and without ASD have differences in nutritional status, dietary patterns, and diarrhea history.
Pemanfaatan Pelayanan Posyandu sebagai Faktor Risiko Dominan Kejadian Gagal Tumbuh pada Balita di Wilayah Puskesmas Pringsurat: Posyandu Service Utilization as a Dominant Risk Factor for Under-Five Faltering Growth in the Area of Pringsurat Community Health Center Putri, Diah Aprilia; Suyatno, Suyatno; Fatimah, Siti
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.248-258

Abstract

Background: Faltering growth is a precursor to nutritional problems, yet government efforts often fail to address region-specific causes. The agricultural area of Pringsurat Community Health Center has the highest incidence of faltering growth in Temanggung Regency. Objectives: This study aimed to analyze the risk factors for faltering growth in children under five in the area of Pringsurat Community Health Center. Methods: This study employed a case-control design involving 104 children (52 with growth failure and 52 without). Subjects were randomly selected from integrated service posts (posyandu) in villages with the highest cases of growth failure within the research area. Growth failure was defined by a stagnant weight-for-age z-score (WAZ) across three weight measurements. Data on growth failure were collected through weight measurements, while data on factors associated with growth failure were obtained from interviews and the Maternal and Child Health (MCH) book records. Statistical analysis was performed using chi-squared and logistic regression tests. Results: The majority of the subjects were female, aged 24-59 months, had normal birth weight, had a history of infections, utilized posyandu services, received good parenting, and consumed insufficient energy but adequate protein. The main risk factor for failure to thrive was posyandu service underutilization (OR=2.564; 95% CI [1.163-5.654]; p-value=0.019). Factors such as parenting practices, a history of infection, birth weight, gender, and protein consumption were not statistically significant. Conclusions: Posyandu service underutilization is the predominant risk factor for growth failure among children under five in the area of Pringsurat Community Health Center.
Hubungan Status Lingkar Lengan Atas Ibu Hamil dengan Antropometri Bayi Baru Lahir di Sumatera Barat, Indonesia: The Relationship between Mid Upper Arm Circumference and Newborn Anthropometry Outcomes in West Sumatera, Indonesia Mulyono, Andriani; Aji, Arif Sabta; Irwanti, Winda; Afifah, Effatul; Lipoeto, Nur Indrawaty
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.151-161

Abstract

Background: Mid-upper Arm Circumference (MUAC) during pregnancy is used to determine Chronic Energy Deficiency (CED). Pregnant women with CED are at risk of giving birth with Low Birth Weight (LBW), short, and wasting babies. Data from the West Sumatra Health Office show that the number of women suffering from continues to increase. The percentage of LBW per 1000 live births is also high and has not decreased significantly. Objectives: To determine the relationship between MUAC and newborn anthropometry outcomes in West Sumatera, Indonesia. Methods: This research used secondary data from the VDPM Cohort Study with 184 pairs of mothers and babies. The variables taken in this study were MUAC, Birth Weight (BWG), Birth Body Length (BLG), Birth Head Circumference (HDC), and Small for Gestational Age (SGA). Data analysis used descriptive analysis, Spearman Correlation, and Wilcoxon tests. Results: There was a significant positive correlation between MUAC and the anthropometry of newborn babies (p-value<0.05, for all comparisons). The greater the MUAC, the greater the anthropometry outcomes. However, the correlation was weak. There was a significant relationship between MUAC and SGA (p-value≤0.001). Babies with appropriate gestational age (AGA) had normal MUAC status and women who had CED status most likely gave birth to a baby with an SGA status. Conclusions: The MUAC status of pregnant women determines newborn anthropometry outcomes. Therefore, mothers can prepare for pregnancy by maintaining their health and nutritional status. Further studies are needed to confirm these findings.
Hubungan Ketahanan Pangan, Pola Asuh, dan Tingkat Kecukupan Gizi dengan Kejadian Stunting Balita 6-59 Bulan di Puskesmas Dawe, Kabupaten Kudus: The Association of Food Security, Parenting Patterns, and Nutritional Adequacy Levels with Stunting among Toddlers Aged 6–59 Months at the Dawe Community Health Center, Kudus Rahmatika, Tarisca; Pangestuti, Dina Rahayuning; Asna, Alfi Fairuz
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.82-93

Abstract

Background: Stunting is a significant issue in Kudus District, with a 2023 prevalence of 15.7%, driven by factors like parenting patterns, food security, and nutritional intake. Despite being food-secure, the Dawe Health Center area has the third-highest stunting rate in Kudus Regency. Objectives: Examine the correlations of family food security, nutritional adequacy levels, and parenting patterns with the incidence of stunting among toddlers at the Dawe Community Health Center. Methods: This cross-sectional study sampled 86 mother-toddler pairs at the Dawe Community Health Center purposively. Data on stunting in toddlers and maternal height were assessed using anthropometric measurements. Information on general characteristics, parenting patterns, and household food security was gathered with interviews, questionnaires, and observations. Nutritional intake data were collected with 2×24-hour recall and the SQ-FFQ. Associations were analyzed using the chi-square test, Fisher's exact test, and multiple logistic regression analysis. Results: The study found that respondents had good parenting patterns (58.1%) and were food-secure (74.4%). Energy (73.3%), zinc (91.9%), calcium (57%), iron (54.7%), and vitamin D (38.4%) intake were sufficient. In addition, all toddlers had sufficient protein and vitamin A. Bivariate test results showed that parenting patterns (p-value = 0.004), food security (p-value=0.006), energy adequacy (p-value<0.001), and calcium adequacy (p-value<0.001) were correlated with stunting. Multivariate test showed that energy adequacy (OR=7.7; p-value=0.003), calcium adequacy (OR=5.2; p-value=0.007), and parenting patterns (OR=5.3; p-value=0.006) were dominant factors associated with stunting. Conclusions: The dominant factors influencing the occurence of stunting among toddlers at the Dawe Community Health Center were the levels of nutritional adequacy (energy, calcium) and parenting patterns.

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