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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Hubungan Kebugaran Jasmani dengan Prestasi Belajar pada Siswa Sekolah Menengah Atas di Semarang: The Relationship Physical Fitness with Learning Achievement of High School Students in Semarang Nidya, Indriana Rahma; Kartini, Apoina; Suyatno, Suyatno
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.105-114

Abstract

Background: Many parents encourage their children to take additional lessons to enhance their academic performance, while other important aspects, such as students' physical fitness, are often overlooked. Objectives: This research investigates the relationship between physical fitness and learning achievement among high school students in Semarang. Methods: This observational study employed a cross-sectional design and involved 396 high school students in Semarang, with 86 subjects selected randomly. The dependent variable was learning achievement, measured by the raw scores of the final semester exams. The independent variable was physical fitness, while the other confounding variables included nutritional status, food consumption, socioeconomic conditions, health status, and participation in private tutoring. Dietary intake was assessed using a 24-hour food recall method. Body Mass Index for age (BMI/A) was calculated using weight and height to evaluate nutritional status. The multistage fitness test was utilized to assess physical fitness. Additional data were collected through interviews. Data analysis was conducted using chi-square tests and multiple logistic regression. Results: The results indicated that most subjects had inadequate nutrient intake, with low percentages for energy (55.8%), carbohydrates (76.7%), protein (45.3%), and iron (64%). In contrast, fat intake was predominantly categorized as excessive (39.5%). While most subjects exhibited good nutritional status (79.1%), their physical fitness levels were primarily poor (58.1%). Multivariate analysis revealed that good physical fitness and participation in additional lessons were positively correlated with learning achievement (p-value=0.025, p-value=0.017). Conclusions: Enhancing physical fitness is essential for improving student learning outcomes. Participating in supplementary activities, such as attending additional lessons, is also necessary to improve student learning achievement.
Perbedaan Efektivitas Edukasi Media Booklet dan Video terhadap Pengetahuan Gizi Seimbang Pendamping Anak Autism Spectrum Disorder di Wilayah Jabodetabek: The Difference in Effectiveness of Booklet and Video Media Education on Balanced Nutrition Knowledge of Caregivers for Children with Autism Spectrum Disorder in Jabodetabek Area Putri, Tiara Kumala; Simanungkalit, Sintha Fransiske; Sianturi, Hendry Roris P; Nasrullah, Nanang
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.7-16

Abstract

Background: Children with Autism Spectrum Disorder (ASD) require adequate and proper balanced nutrition to support their growth, development, and to prevent nutritional problems. One of the factors influencing nutritional problems is the lack of knowledge among caregivers. Nutrition education can be applied to improve the knowledge of caregivers of children with ASD about balanced nutrition. The use of educational media in the form of booklet and video are considered effective. However, the differences in effectiveness between the two media needs to be analyzed. Objectives: To determine the differences in the effectiveness of booklet and video media education on the balanced nutrition knowledge among caregivers of children with ASD in the Jabodetabek area. Methods: This study used a quasi-experimental design with a two-group pre-test post-test design. The sample was caregivers of children with ASD in Jabodetabek area who met inclusion and exclusion criteria, totalling 60 people each in the control and experimental group. The sampling technique was cluster sampling with a research instrument in the form of a questionnaire. Data analysis was conducted using univariate analysis and bivariate analysis was conducted using Mann-Whitney test. Results: The Mann-Whitney test result showed that p-value 0.003 (p-value<0.05) indicating both booklet and video media were effective. The mean score in the video group was greater at 67.23, compared to the mean in the booklet group at 53.77. Conclusions: Nutritional education using video media is more effective in improving the balanced nutrition knowledge of caregivers of children with ASD compared to booklet.
Pengetahuan, Sikap, dan Praktik Staf Medis ICU terhadap Perawatan Gizi dan Dampaknya terhadap Pemulihan Pasien di Taiz, Yaman: Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen Mohammed, Haitham T. S.; Ali, Lamia A. S.; Saif, Malak Anwar; Al-Adeemy, Nada Khalid; Al-Nadhary, Noha Kamel; Saif, Raghad Sameer; Al-Nadhary, Shaima Kamel; Al-Dobai, Yomna Mukarram; Sari, Nur Mufida Wulan
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.35-42

Abstract

Background: Proper nutrition is essential for enhancing patient recovery, especially within hospital environments. ICU medical staff are instrumental in providing appropriate nutritional care, which significantly affects patients' health outcomes. However, in Yemen, the lack of knowledge for assessing nutritional requirements, and the importance of nutrients adequacy for patients underscores the importance of improving staff involvement in nutrition care quality management. Objectives: The study aimed to determine the nutritional Knowledge, Attitude, and Practice (KAP) of medical staff in the Intensive Care Unit (ICU) in ninth selected hospitals in Taiz City. Methods: This study used a descriptive cross-sectional design in both governmental and non-governmental hospitals from March 1st,2024 to August 10th,2024. The medical staff who work in ICU were invited to answer questionnaire to assess their knowledge, attitude, and practices related to nutrition care. Results: Showed that from 87 personal of medical staff in ICUs. Gander and place of work had a significant correlation with their knowledge (p-value=0.049 and p-value=0.007, respectively). Medical staff attitude had no significant correlation. medical staff knowledge/attitude had a significant relationship with Gander and place of work (p-value=0.025 and p-value=0.055, respectively). medical staff practice had a significant relationship with education level and job title (p-value=0.029 and p-value=0.018, respectively). medical staff knowledge and attitude/practice had a significant relationship with Gander (p-value=0.024). Conclusions: Findings demonstrate that respondents in Taiz, Yemen, had low nutritional KAP scores, indicating inadequate knowledge hindering effective nutrition care in ICUs. High-quality documentation and nutrition knowledge are crucial for improving ICU nutrition practice.
Pengaruh Pengetahuan, Pendidikan, Pendapatan, dan Usia Pernikahan terhadap Kejadian Anemia Defisiensi Besi pada Ibu Hamil di Kota Taiz-Yaman: The Effect of Knowledge, Education, Income, and Marriage Age on Iron Deficiency Anemia in Pregnant Women in Taiz City-Yemen Ali, Lamia A. S.; Joewono, Hermanto Tri; Fatmaningrum, Widati; Thabit, Riyadh A. S.; Almothana, Hebah H. M.; Alsoufi, Fardous G.; Abdullah, Aya Ali; Al-Qadhi, Tasnim Mohammed; Hajj, Suha Ali Al; Ahmed, Samar A. A.; Alselwi, Sarah A. D.; Thabet, Habib; Mohammed, Haitham T. S.; Andriani, Linda
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.1-6

Abstract

Background: Iron Deficiency Anemia (IDA) is one of the most common types of nutritional anemia in pregnant women and is the most dangerous to the mother and fetus; This is because the need for iron for both the mother and the fetus increases gradually during pregnancy and reaches its highest levels at the end of pregnancy. Objectives: The study aimed to identify the effect of education, income, and age of marriage on the anemia of pregnant women in Taiz City-Yemen. Methods: The study was carried out utilizing a quantitative design (Descriptive study). From 3rd November 2023, until 30th January 2024. A simple random selection procedure is used to choose six of Taiz City's 10 primary healthcare facilities.101 pregnant women between the ages of 18 and 42 took part in the study. Results: The findings showed that the low knowledge levels (0-35%) had low Hb levels (9.3 mg/dL) when compared with higher knowledge levels (> 50%) with Hb levels (9.92 mg/dL). Furthermore, those Lower marriage age (<20 Years) had low Hb levels (9.46 gm/dL) when compared to marriage age (>25) with Hb levels (10.81 mg/dL). On the other hand, lower education levels were associated with low Hb levels (8.18 mg/dL) when compared to higher education levels. Conclusions: Findings demonstrated that lower knowledge levels, younger marriage age, lower education, and lower income were associated with lower hemoglobin levels. These factors were linked to a higher prevalence of anemia. Improved education and income levels can lead to better knowledge and management of anemia.
Perbedaan Pengetahuan Kader Posyandu dan Ibu Balita Terkait Stunting serta Hubungannya dengan Kejadian Stunting pada Balita: Differences in Knowledge of Posyandu Cadres and Mothers of Toddlers Regarding Stunting and Its Association with Stunting Incidence in Toddlers Rukmana, Erni; Fransiari, Muhammad Edwin; Damanik, Kanaya Yori; Nurfazriah, Latifah Rahman
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.61-70

Abstract

Background: Stunting, a condition where children fail to grow adequately for their age, is a significant public health issue in Indonesia. Health cadres play a vital role role as sources of information and knowledge for mothers of toddlers to prevent stunting. Objectives: To analyze differences in knowledge between Integrated Health Service Post (Posyandu) cadres and mothers of toddlers regarding stunting, and to examine the relationship between maternal knowledge of stunting and stunting incidence in children. Methods: This study was conducted in Medan Maimun Subdistrict, Medan City, from June to July 2024, using a cross-sectional design. A total of 68 cadres and 79 mothers of toddlers participated as respondents. Data were collected using validated questionnaires and analyzed using univariate analysis, independent sample t-test to compare knowledge levels between groups, And Spearman’s test to assess the relationship between maternal knowledge of stunting and stunting incidence. Results: Significant differences in stunting knowledge were found between health cadres and mothers of toddlers (p-value=0.003). Additionally, a significant relationship was observed between maternal knowledge of stunting and stunting incidence in children (p-value=0.034). Stunting incidence rates among children were 22.8% and 21.5%, respectively. Conclusions: Enhancing education and training for mothers of toddlers is essential to prevent stunting. The study also recommends strengthening the role of health cadres in delivering stunting-related education within the community.
Memanfaatkan Aspek Pengetahuan, Sikap, dan Praktik sebagai Alternatif untuk Mencegah Dampak Buruk Stunting: Leveraging the Aspects of Knowledge, Attitude, and Practice as an Alternative to Prevent Detrimental Impacts of Stunting Luthviatin, Novia; Rohmawati, Ninna; Wati, Dwi Martiana; Darmaningtyas, Jihan; Pasha, Yessinia Hanatha
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.240-247

Abstract

Background: The prevalence of stunting in Indonesia is recorded at 21.6% among children under five, while the WHO target for 2025 is less than 14%. Prevention efforts are crucial for mitigating its detrimental impacts. One of the early prevention efforts is health education about nutrition through strengthening knowledge, attitudes, and practices related to healthy food consumption. Objectives: This study aimed to measure the differences in the levels of knowledge, attitudes, and practices in school-age children following health education about nutrition. Methods: This study used a pre-experimental method involving 40 students aged 13 to 15 years. All students received nutritional health education through drama performances and lectures about healthy food and practiced bringing healthy packed meals at certain times. Data were analyzed using the Wilcoxon test and Friedman test. Results: Descriptive analysis showed an increase in the average values of knowledge, attitudes, and practices. The Wilcoxon test revealed a significant increase in knowledge (p-value=0.035) before and after the intervention. Meanwhile, the Friedman test revealed a significant increase in practices (p-value<0.001) before and after the intervention, with the practice of bringing and consuming healthy packed meals remaining consistent up to four weeks after the intervention. Conclusions: Interventions using drama performances, lectures, and the provision of healthy packed meals significantly increased knowledge and practices among junior high school students. These interventions can be used by schools and related agencies to promote the habit of bringing healthy food to prevent the negative impacts of stunting.
Hubungan Night Time Eating dan Asupan Lemak Dengan Kejadian Gizi Lebih Pada Mahasiswa di Kota Medan: The Association Between Night Time Eating, Fat Intake, and The Incidence of Overweight Among University Students in Medan City Sandy, Yatty; Rukmana, Erni; Damanik, Kanaya Yori; Pratiwi, Caca
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.141-150

Abstract

Background: University students are the age group of late adolescents who are still undergoing growth and development. Growth and development must be supported by balanced nutritional intake and healthy eating habits. Currently, an emerging trend is that numerous campus activities and academic demands often lead students to develop nighttime eating habits, typically involving high-fat foods, outside of regular mealtimes. Objectives: To determine the relationship between nighttime eating, fat intake, and the incidence of overweight among college students. Methods: The research design was cross-sectional, with purposive sampling technique. A total of 106 students, aged 19-23 years, participated in this study. The instruments used included the Night Eating Diagnostic Questionnaire (NEDQ) to assess night eating habits, a 24-hour food recall questionnaire to estimate fat intake, weight scales and microtoice to calculate Body Mass Index and determine nutritional status. Data analysis was conducted using chi-square and logistic regression. Results: There was a relationship between night time eating and the incidence of overnutrition (p-value = 0.040). There was also a significant relationship between fat intake and the incidence of overweight (p-value = 0.005) among college students. The results further indicate that adolescents with nighttime eating are 3.785 times more likely to being overweight. Additionally, adolescents with high fat intake are 3,814 times more likely to be overnourished. Conclusions: Eating habits and nutritional intake are crucial to create healthy and productive adolescents.
Pengaruh Pemberian Kefir Madu terhadap Profil Lipid Tikus Galur Sprague Dawley Sindroma Metabolik: The Effect of Honey Kefir on the Lipid Profile of Sprague Dawley Rats with Metabolic Syndrome Ilmi, Ibnu Malkan Bakhrul; Hardiansyah, Angga; Luailiya, Nikmatul; Avrilian, Putri Aria; Marjan, Avliya Quratul; Sugiyanti, Dina; Hayati, Nur
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.218-227

Abstract

Background: Metabolic syndrome is characterized as a collection of metabolic changes in the body that occur concurrently, including central obesity, dyslipidemia, insulin resistance, and blood pressure instability that can be improved through functional food products. One of the functional food products who prevents metabolic syndrome is honey kefir. Objectives: Analyzing the effect of goat milk kefir with the addition of randu honey on lipid profiles, specifically levels of total cholesterol, triglyceride and Low Density Lipoprotein (LDL) levels in diabetic rats. Methods: This study uses design true experimental research with pre-post test with control group design on 42 male Sprague Dawley rats which were randomly divided into 6 groups, namely healthy control (KS), negative control (KN), quercetin positive group (K1), metformin group (K2), kefir group (P1), and preventive group (P2). Groups KN, K1, K2, P1, and P2 were induced with metabolic syndrome. Groups KN, K1, K2, P1, and P2 were induced with streptozotocin (STZ) of 40 mg/kg BW. Group P2 was given 1.8 ml/200 g BW honey kefir simultaneously during STZ induction and High Fat Diet (HFD). The treatment of each group was carried out for 21 days. Group P1 was given 1.8 ml/200 g BW honey kefir. Measurement of lipid levels used the Cholesterol Oxidase Para Amino Phenazone (CHOD-PAP) method for total cholesterol and LDL levels, and Gliseril Phospo Para Amino Phenazon (GPO-PAP) for triglyceride levels. The research data were analyzed using One Way ANOVA, and related data were further examined using Duncan's post hoc test. Results: After 21 days of intervention, P1 rats had cholesterol levels of 117.7±7.49 mg/dl; triglycerides 106.82±7.79 mg/dl; LDL 43.57±1.89 mg/dl. Total cholesterol, triglycerides and LDL levels of P1 mice were not significantly different from K1 and K2 (p-value>0.05). Conclusions: Honey kefir can improve the lipid profile of diabetic mice such as quercetin and metformin.
Pengembangan Aplikasi My Edu-VegFruit Berbasis Android untuk Meningkatkan Konsumsi Sayur dan Buah pada Remaja: Development of the Android-Based My Edu-VegFruit Application to Increase Vegetable and Fruit Consumption in Teenagers Emilia, Esi; Mokmin, Nur Azlina Mohamed; Hanifa, Zulfa Nur; Juliarti, Juliarti
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.390-401

Abstract

Background: Many adolescents are unaware of the importance of consuming sufficient vegetables and fruits for maintaining good health. One of the contributing factors is their lack of understanding about how to assess their daily vegetable and fruit intake to meet nutritional needs. Therefore, there is a need to develop an Android-based application to help increase vegetable and fruit consumption among adolescents. Objectives: To develop the android-based “My Edu-VegFruit” application as a guide to understand and increase vegetable and fruit consumption in adolescents. Methods: The study was conducted from March to November, 2024 at the Faculty of Engineering, State University of Medan. The research sample consisted of 120 students from the 2022 Nutrition Study Program cohort, selected through purposive sampling. This research employed a research and development (R&D) method using the Four-D model. Results: The define phase analysis revealed that only 20% of the sample understood their daily vegetable requirements, and 48.9% understood their fruit needs. A total of 87% of respondents expressed the need for the application. The identification phase determined the content to be included in the application. During the design phase, a complete storyboard for the application, including supporting features, was created according to the research objectives. The develop phase involved media and material validation by experts, yielding feasibility ratings of 92% from material experts and 91.67% from media experts, both categorized as highly feasible. In the disseminate phase, the application trial showed an increase in knowledge about vegetable and fruit requirements to 80%. Additionally, 90% of the sample reported satisfaction with the application. Conclusions: The “My Edu-VegFruit” application is considered highly feasible as a guide for calculating vegetable and fruit requirements among adolescents. It can also serve as an educational tool for nutrition education on vegetables and fruits.
Stunting dan Keragaman Pangan pada Balita Usia 24-59 Bulan di Indonesia (Analisis Data Indonesian Family Life Survey Tahun 2014-2015): Stunting and Dietary Diversity in Children 24-59 Months in Indonesia (Analysis of Indonesian Family Life Survey 2014-2015) Hariawan, Muhammad Hafizh; Hasanbasri, Mubasysyir; Arjuna, Tony
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.380-389

Abstract

Background: Stunting is impaired growth and cognitive development that could decrease learning ability and productivity and increase morbidity and mortality. In 2018, 30.8% of children under the age of five in Indonesia were stunting. Chronic lack of nutrition as a cause of stunting is well known. However, the type of food that causes differences in the conditions between stunting and non-stunting children still needs further investigation. Dietary diversity is an indicator to identify the type and quality of food consumed. Objectives: Analyzing the relationship between dietary diversity and stunting and determinants of stunting in children aged 24-59 months in Indonesia. Methods: This was an observational study using a cross-sectional design. Secondary data from the (IFLS) 5 was used. Bivariate analysis was conducted using the chi-square test. Multivariate analysis used the logistic regression test. The subjects in this study were 2421 children aged 24-59 months. Results: Bivariate analysis showed a significant relationship between dietary diversity and stunting. Significant relationships were found between meat, eggs, milk and its products, and vitamin A-rich vegetables and stunting. Multivariate analysis showed LBW, economic status, area of residence, and maternal education are predictors of stunting. Conclusions: Dietary diversity, especially consumption of animal protein such as eggs, meat, fish, and milk could improve the quality of children’s diets. Improving the quality of diets could potentially reduce the risk of stunting. Therefore, efforts and strategies are needed to increase accessibility to various foods and increase nutritional knowledge.

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