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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Potensi Tulang Ikan Nila (Oreochromis Niloticus) untuk Memenuhi Kecukupan Kalsium: The Potential of Tilapia Bone (Oreochromis Nilotikus) to Meet Calcium Sufficiency Tarigan, Novriani; Sihotang, Urbanus
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.372-379

Abstract

Background: Calcium is an essential nutrient that plays a role in the human biological system, especially bones. The study results in Benin showed that the calcium intake of pregnant women was low, and Kinshella reported that the calcium intake of low-income pregnant women was very low. In Indonesia, the calcium intake of pregnant women is 403.5±343.1 mg/day from 1200 mg/day. The source of calcium is milk and its processed products. Objectives: This study aims to obtain fishbones rich in calcium from fish processing waste. Fishbones can be an alternative source of calcium other than milk and are cheaper. Methods: This study was conducted using two laboratory experiment methods. The fishbone sample is a fish skeleton that is fish processing waste. The first method was to press the fishbones for 2 hours and dry them in a cabinet dryer for 20 hours at 60°C. In the second method, the fishbones were soaked using as much as 30 ml per kg of vinegar acid for 10 minutes. Next, it was dried in a cabinet dryer for 4 hours at 60°C. These two methods tested the levels of proximate and calcium in fishbone meal. Results: The moisture content of the two flours was almost the same, the protein, fat, and calorie content was higher in the first experimental fishbone meal. The second trial of fishbone meal has a higher ash and carbohydrate content. Meanwhile, the calcium level of the fishbone meal in the second trial was four times that of the first. Conclusions: To achieve daily calcium sufficiency, one should consume 10 g of calcium flour. Further research is needed to determine calcium absorption in the body and the development of consumption in food applications.
Efek Pemberian Kefir Susu Kambing Madu pada Gambaran Histopatologi Pankreas dan Fungsi Ginjal pada Tikus Diabetes: Effects of Honey Goat Milk Kefir on Pancreatic Histopathology and Renal Function in Diabetic Rats Mulyadewi, Amelia Luthfiyah; Ilmi, Ibnu Malkan Bakhrul; Hardiansyah, Angga
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.412-421

Abstract

Background: The prevalence of diabetes is rising. Chronic metabolic disease type 2 diabetes may damage renal function and harm the pancreas. One of the initiatives to prevent and manage type 2 diabetes through functional foods. The antidiabetic and antioxidant properties of goat milk kefir with honey are thought to help heal kidney and pancreatic damage. Objectives: Evaluating the effects of feading fermented goat milk with honey on pancreatic histopathology and renal function in diabetic rats. Methods: A true experimental study conducted on 42 male Sprague-Dawley rats aged 6-8 weeks were divided into Six groups: Healthy Rats (KS); DM Rats (KN); quercetin (K1); metformin (K2); Kefir (P1); Preventive (P2). Diabetic rats type 2 were conditioned by HFD and injecting streptozotocin. Oral kefir was given 1.8 ml/200g BW/day for 21 days to groups KK and KP. Renal function was analyzed with pre-post tests through measurement of serum levels urea and creatinine, while the histopathological features were evaluated at the end of the study. The Kruskal-Wallis and post hoc Mann-Whitney test are used to analyze the data. Results: P1 rats had Creatinine level of 0.57 ± 0.07 mg/dL; BUN 27.56 ± 6.22 mg/dL; Beta Cell Count 104.2; Island Area of Langerhans 170.26. The levels of BUN (p-value=0.083), creatinine (p-value=0.016), and Langerhans island area (p-value=0.026). Creatinine of rat P1 were significantly different from KN (p-value<0.05). Conclusions: Goat milk kefir with honey in type 2 diabetic rats show beneficial effects on serum BUN, creatinine, and histopathological features of the pancreas as treated with metformin.
Determinan Faktor-Faktor yang Mempengaruhi Komitmen dan Kemampuan Keluarga dalam Mencegah Stunting pada Baduta: Determinants Affecting Family Commitment and Capability in Preventing Stunting in Children Under Two Years Taufiqurrahman, Taufiqurrahman; Hatijah, Nur; Intiyati, Ani
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.58-66

Abstract

Background: Stunting remains a public health issue in Indonesia. Despite a decline in national prevalence, East Java recorded a stunting prevalence of 32.7%, exceeding national standards and those set by the World Health Organization (WHO). Objectives: This study aimed to identify the factors influencing family commitment and capability in preventing stunting in children under two years old. Methods: The study employed an observational survey design involving 150 mothers of children aged 0–2 years in the Puskesmas (Community Health Center) areas of Surabaya. Data were collected using questionnaires to assess personal, interpersonal, cognitive-behavioral, resource, and fundamental family value variables. Analysis was conducted using Structural Equation Modeling (SEM) with Partial Least Square (PLS) methodology. Results: Personal, interpersonal, and cognitive-behavioral factors significantly influenced family commitment to stunting prevention. Approximately 89.89% of a family’s ability to monitor child growth and development could be predicted by the study model. However, resource factors and fundamental family values were not significant. Conclusions: Interpersonal, cognitive-behavioral factors, and family assessment can increase family commitment in preventing stunting in children under two years. Assistance from health workers is essential to further strengthen family commitment to stunting prevention.
Pengembangan Sereal Bar Makanan Tinggi Serat sebagai Produk Makanan Darurat dan Sifat Kimia-Mikrobiologi serta Kandungan Gizi: Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content Radiati, Ani; Sumarto, Sumarto; Hafid, Fahmi; Kamelia, Emma; Nurcahyani, Lia; Mariani, Dini; Badriah, Siti; Muhandri, Tjahja
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.67-74

Abstract

Background: Dietary fiber is essential for maintaining digestive health, especially during emergencies with limited food availability. Objectives: To analyze the chemical, microbiological, and nutritional properties of high-fiber cereal bars designed as emergency food. Methods: This study used an experimental design. The cereal bars were made from rice crisps and oats and tested based on chemical and microbiological parameters. Chemical analysis included dietary fiber, carbohydrates, protein, fat, minerals, and vitamins while the microbiological analysis covered total plate count (TPC) and detection of pathogenic bacteria such as Escherichia coli, Salmonella, and Staphylococcus aureus in accordance with food safety standards from the Indonesian Food and Drug Authority (BPOM). The testing was conducted from November 3–15, 2023, at PT Saraswanti Indo Genetech laboratory, Indonesia. Results: The test showed that the mixed berry cereal bar contained 9.43% dietary fiber, exceeding BPOM standards. The product was free from heavy metal contamination (arsenic, cadmium, mercury, lead, and tin) and showed no trans fats. Microbiological tests confirmed that the product was safe from pathogenic microbes, with total plate count (TPC) and Enterobacteriaceae  within safe limits. The product also did not contain Salmonella or Staphylococcus aureus. Conclusions: This high-fiber cereal bar meets strict food safety and nutritional standards, making it suitable for development as emergency food. Its high fiber content and lack of harmful contaminants make it safe and nutritious for disaster victims. Continued testing and development with diverse flavors and formulations are recommended to improve acceptance across age groups in emergency situations.
Meningkatkan Pengetahuan dan Praktik Ibu dalam Pemberian Makanan Pendamping ASI melalui Metode Demonstrasi Emosional: Enhancing Maternal Knowledge and Practices in Complementary Feeding through Emotional Demonstration Methods Intiyati, Ani; Edi, Imam Sarwo; Soesanti, Inne; Christianingsih, Juliana; Suprihatin, Kusmini; Widarti, Luluk
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.49-57

Abstract

Background: Complementary feeding is crucial for children's growth and development, especially between the ages of 6 to 24 months. Adequate nutritional intake during this period can prevent long-term health issues, such as stunting and obesity. However, many mothers struggle with providing appropriate complementary feeding due to a lack of knowledge and inappropriate feeding practices. Objectives: This study aimed to assess the effectiveness of the Emotional Demonstration (Emo Demo) method in improving maternal knowledge, attitudes, and behaviors related to complementary feeding. Methods: Using a pretest-posttest control group design, 100 mothers with children aged 6 to 24 months were assigned to one of three groups: control (lecture), demonstration, and Emo Demo. Data were collected via questionnaires and observational assessments at multiple intervals to measure the sustainability of behavior changes. Statistical analyses, including ANOVA and Least Significant Difference (LSD) tests, revealed that the Emo Demo method significantly enhanced knowledge, attitudes, and feeding practices compared to traditional methods. Results: The study found no significant demographic differences between groups. ANOVA showed significant improvements in knowledge, attitudes, and behavior (p-value<0.05). LSD analysis revealed significant changes in the Emo Demo group (p-value=0.010 for knowledge and behavior, p-value=0.028 for attitude), indicating its effectiveness in improving complementary feeding practices. Conclusions: Innovative and emotionally engaging methods like Emo Demo can effectively address the challenges of complementary feeding, ultimately contributing to public health efforts to reduce stunting in Indonesia. Further research is recommended to refine educational strategies for improving maternal nutrition practices in diverse communities.
Efektivitas Fortifikasi Pangan terhadap Kadar Hemoglobin pada Remaja: Tinjauan Sistematis dan Meta-Analisis: Effectiveness of Food Fortification to Anemia in Adolescents: A Systematic Review and Meta-Analysis Karomah, Ulfatul; Dewi, Ni Made Putri Kusuma; Putri, Likke Prawidya
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.466-477

Abstract

Background: Anemia is still a global problem with nearly 2 billion people worldwide experiencing anemia by 2021. The population most vulnerable to anemia is adolescent girls. Anemia is prevalent in low- and middle-income countries. Food fortification is an anemia prevention strategy that is considered the most effective, economical, and able to reach the wider community. Objectives: To assess the effectiveness of iron (Fe)-fortified foods, whether or not supplemented with other micronutrients, on adolescent anemia in low- and middle-income countries. Methods: This research follows the PRISMA protocol and PICO rules. The databases used were PubMed, Scopus, Science Direct, and Cochrane. Study participants were adolescent girls aged 10-18 who received Fe-fortified food intervention. The comparison was adolescents who were given non-fortified food or a placebo. The outcome of interest was hemoglobin (Hb) level. Discussions: Of the 482 studies obtained, 10 studies were eligible, and eight studies proceeded to meta-analysis. The results of the meta-analysis showed that the mean change in Hb was higher in the intervention group compared to the control group. However, the variation between studies was heterogeneous (I2=97%, p-value<0.01). The highest mean difference value was fortification in soy sauce with 40 mg NaFeEDTA with Standardized Mean Difference (SMD)=2.88 mg/dL, while the lowest was rice fortification with SMD=0.01 mg/dL. Conclusions: This study can serve as a reference for creating intervention programs for fortification of foodstuffs to prevent anemia in adolescent girls in developing countries and upper-middle-income countries.
Karakteristik Keluarga, Ketahanan Pangan, Pengeluaran Pangan, dan Keanekaragaman Pangan Keluarga dengan dan tanpa WaSt (Wasting-Stunting) pada Anak di Kota Semarang: Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang Purwanti, Rachma; Ginting, Ignasia Agatha Br; Aulia, Nurhanna Putri; Nuryanto, Nuryanto; Dieny, Fillah Fithra
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.228-239

Abstract

Background: Family characteristics, food security, expenditure, and diversity are indirectly associated with children's nutritional status. Objectives: This study aimed to examine the differences between food security, expenditure, and diversity among children under five with and without concurrent wasting and stunting (WaSt) in Semarang City. Methods: This study utilized an observational analytic approach with cross-sectional design. Subject selection using a consecutive sampling method obtained 72 subjects consisting of 18 subjects in each group of normal, stunted, wasted, and concurrently wasted and stunted (WaSt). Structured questionnaires collected data on the characteristics of fathers, mothers, and families. Interviews were conducted using the Household Food Insecurity Access Scale (HFIAS), which was obtained to measure food security among families. In contrast, the Individual Dietary Diversity Score (IDDS) was used to obtain food diversity. Differences were analyzed using one-way ANOVA and the Kruskal-Wallis test. A confidence level of 95% was utilized, and the results were significant, with a p-value<0.05 Results: There were significant differences in age, maternal nutrition knowledge, family income, food security, food expenditure, and food diversity between children under five with and without WaSt (p-value=0.010; 0.002; 0.026; 0.001; <0.001; 0.021). Conclusion: The WaSt group has a different age composition, maternal nutritional knowledge, family income, food security, food expenditure, and food diversity from other groups.
Hubungan Asupan Zat Besi, Vitamin C, dan Persen Lemak Tubuh dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Askhabul Kahfi Kota Semarang: The Relationship Between Iron Intake, Vitamin C, and Body Fat Percentage with the Incidence of Anemia in Adolescent Girls at Askhabul Kahfi Islamic Boarding School Semarang City Hardiansyah, Angga; Aulia, Elly Putri; Sugiyanti, Dina
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.170-179

Abstract

Background: Anemia is a medical condition that arises from a deficiency of certain nutrients and is commonly observed in both developed and developing countries. Deficiencies in essential nutrients, such as iron, folic acid, protein, and vitamin C, are frequent causes of anemia in adolescents. Additionally, other factors, including body fat percentage, may also contribute to the condition. Objectives: To analyze the relationship between iron intake, vitamin C intake, and body fat percentage among adolescent girls at Askhabul Kahfi Islamic Boarding School in Semarang City. Methods: This cross-sectional study involved 65 adolescent girls selected using proportionate stratified sampling. Iron and vitamin C intake data were collected through interviews using the SQ-FFQ. Body fat percentage was measured using the Omron HBF-212 BIA device, and anemia was diagnosed based on hemoglobin levels using the EasyTouch GCHb device. Bivariate analysis was conducted with the Gamma correlation test, and multivariate analysis used ordinal logistic regression. Results: Among the respondents, 33 (50.8%) had adequate iron intake, 35 (53.2%) had adequate vitamin C intake, 43 (66.2%) had normal body fat percentages, and 42 (64.6%) were not anemia. A significant relationship was found between iron intake (p-value = 0.010) and body fat percentage (p-value = 0.009) with anemia incidence. No significant relationship was found between vitamin C intake (p-value = 0.095) and anemia. Conclusions: Iron intake and body fat percentage are significantly relationship with anemia in adolescent girls, with iron intake being the most influential factor.
Pengaruh Food Bar Berbasis Daun Katuk dan Daun Torbangun pada Profil Toksisitas Tikus Putih: The Effect of Food Bars Made from Katuk Leaf and Torbangun Leaf on the Toxicity Profile of White Rats Baskara, Shelfia Chakarita; Nasrulloh, Nanang; Marjan, Avliya Quratul
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.336-343

Abstract

Background: Various herbal plants that grow in Indonesia, such as katuk leaves and torbangun leaves, are known to have many health benefits. These two plants contain important compounds such as vitamins, minerals and antioxidants which are beneficial for human health. Based on previous research, katuk leaves and torbangun leaves have been proven to increase breast milk production. However, studies regarding the benefits and potential toxicity of using these two herbal plants in experimental animals are still very limited. Therefore, this study was conducted to comprehensively evaluate and identify the toxicity profile observed in white rats after the administration of herbal supplements based on katuk leaves and torbangun leaves. This information is important to assess the safety of using these herbal preparations. Objectives: This study aimed to determine the level of safety and identify symptoms of toxicity in food bars containing katuk and torbangun leaf flour in male Wistar white rats. Methods: This study used a quantitative method with a true experimental design. The study samples consisted of 32 white mice divided into two groups. The rats were given food bars with katuk and torbangun leaf flour with doses ranging from 1.75 mg/kgBW to 17.5 mg/kgBW. Observations were made for 14 days regarding symptoms of toxicity, such as skin and fur changes, seizures, tremors, coma, and death. The statistical tests used were the normality test, homogeneity test, and hypothesis testing (ANOVA). Results: The results of the study showed that administering a food bar with katuk and torbangun leaf flour did not induce symptoms of toxicity in white rats. There was no significant difference in the mean body weight of mice between the two groups (p-value=0.109; p-value>0.05). Conclusions: Food bars with katuk and torbangun leaf flour did not have toxic properties and is safe to consume. Symptoms of toxicity were not evident in white mice given the food bar.
Pengaruh Peningkatan Pengetahuan tentang Gizi Ibu Hamil terhadap Outcome Kehamilan di Kota Bengkulu, Indonesia: The Influence of Maternal Knowledge Increase about Pregnant Women's Nutrition on Pregnancy Outcomes in Bengkulu City Suryani, Desri; Krisnasary, Arie; Pratiwi, Bintang Agustina; Yandrizal, Yandrizal
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.17-23

Abstract

Background: Poor maternal health knowledge indirectly affects pregnancy outcomes. According to previous research, as many as 65% of mothers with poor or below average understanding give birth to children with low birth weight (LBW). Maternal and infant health information is needed. Objectives: To determine the effect of increased maternal knowledge on pregnancy outcomes. Methods: This study used a non-randomized quasi-experimental methodology. The study was conducted in Bengkulu City from August 2023 to January 2024. This study involved pregnant women who lived in the working area of ​​Bengkulu City health centers (five health centers). This study examined education, knowledge, and pregnancy outcomes. Validity and reliability were verified using a questionnaire (0.969 Cronbach's Alpha). Pre- and post-tests were conducted before and one month after school. The dependent t-test assessed the impact of the intervention and the correlation test assessed pregnancy outcomes. Results: The average maternal knowledge before and after the intervention was 16.58 and 18.08. Pregnant women's understanding changed after the intervention (p-value=0.000). Increased maternal knowledge did not affect pregnancy outcomes (p-value=0.301). Conclusions: There was an increase knowledge of pregnant women after education provision, but this did not have an impact on pregnancy outcomes. Education about pregnancy nutrition is very necessary so that mothers have good knowledge and maintain their intake.

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