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Sang Ayu Made Putri Suryani
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Gema Agro
Published by Universitas Warmadewa
ISSN : 14100843     EISSN : 26146045     DOI : https://doi.org/10.22225/
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Gema Agro is a Journal of development of science and technology in environment usage and management on an ongoing basis for agricultural development, provides a forum for publishing research articles or review articles. This journal encompasses original research articles, review articles and short communications basis for agricultural development including; Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 159 Documents
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Analisis Kimia Dan Mikrobiologi Bumbu Rujak Gula Merah Dalam Kemasan Yang Dijual Di Denpasar Komang Nita Wedaningsih; Ni Made Ayu Suardani Singapurwa; I Gede Pasek Mangku
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.1.3283.1-10

Abstract

Brown sugar salad is a type of snack or snack that is popular with the public because it is cheap and rich in vitamins. This study aims to identify the chemical and microbiological contents of the packaged brown sugar rujak spices sold in Denpasar. This research is a descriptive study using survey and experimental methods in the laboratory. The number of samples to be studied is 31 samples. The parameters in the study were analysis of sodium benzoate preservative, analysis of artificial sweeteners saccharin, moisture content, degree of acidity (pH), total plate count (TPC), analysis of Escherichia coli contaminants and organoleptic tests. The results showed that of the 31 samples the results of testing for the preservative sodium benzoate were all negative. The test results for the artificial sweetener Saccharin showed that 4 samples were positive for saccharin. The water content of the rujak spices ranged from 13.97% -71.91%. While the pH value obtained ranges from 3.54-5.76. The results of the Total Pate Count (TPC) test showed that 31 samples of rujak spices had total microbes ranging from <10 - 9.1x107 colonies / g. A total of 6 samples of rujak spices had total microbes that exceed 1 x 105 colonies / g. Escherichia coli test results showed that all rujak spices had a total of E. coli <3.6 colonies / g. Organoleptic test results as a whole rujak spices accepted by consumers.
Pengaruh Pemberian Asam Amino Lisin Dan Metionin Terhadap Berat Bagian – Bagian Karkas Ayam Kampung I Nengah Andri Bayu Dita; Ni Ketut Sri Rukmini; Ni Made Yudiastari
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of 1% lysine, 0.5% methionine and the combination of lysine and methionine (1% + 0.5%) in the ration on the weight gain of carcass parts of native chickens. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, while the treatments were R0 (control) native chickens that were not given additional lysine and methionine, R1 native chickens were given feed containing lysine 1 %, R2 of free-range chickens given feed containing 0.5% methionine, R3 of native chickens given feed containing lysine and methionine (1% + 0.5%). The parameters observed were the weight gain in the chest, thighs, wings, and back. The data obtained were analyzed by analysis of variance. The results showed that the provision of rations which were added with the combination of amino acids lysine and methionine had a very significant effect (P> 0.01) on the weight gain of the carcass, thighs and backs of native chickens aged 10 weeks. Based on the results of this study it can be concluded that the combination of the amino acids lysine and methionine in the ration gave the best effect on the weight gain of carcass parts of native chicken aged 10 weeks. Based on the results of the study, it is suggested to add the combination of lysine (1%) and methionine (0.5%) in the native chicken ration.
Pengaruh Penerapan Biosekuriti Terhadap Produktivitas Usaha Peternakan Ayam Ras Petelur Di Kecamatan Kintamani, Kabupaten Bangli, Provinsi Bali Wiwik Wahyuni; I Gusti Agus Maha Putra Sanjaya; Ni Ketut Etty Suwitari
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.2.4070.83-89

Abstract

Biosecurity plays a major role in the productivity and continuity of the laying breed chicken farm. This study aims to determine the extent of the application of biosecurity and how the effect of the application of biosecurity on the business productivity of laying hens in Kintamani District, Bangli Regency, Bali Province. A structured questionnaire was used to obtain information from 25 respondents who were breeders of laying hens by interview and observation methods. This research was conducted from 10 August 2020 to 5 November 2020 in Kintamani District, Bangli Regency, Bali Province. The data were analyzed qualitatively and quantitatively using multiple linear regression analysis. The results showed that the level of application of biosecurity was at a very good level of application, namely 19 respondents (76%) and the level of good application was 6 respondents (24%) with those who had implemented the application of isolation and the application of very good sanitation, which amounted to the same amount as many 24 respondents (96%) while 18 respondents (72%) apply good livestock traffic control. From the research results also obtained the effect of the application of biosecurity is as follows: Y = 85.123 + 0.139X1 + 0.133X2 + 0.152X3 with R2 = 0.501. This shows that the application of Biosecurity has an effect of 50.1% on the Productivity of Laying Chicken Farms in Kintamani District, Bangli Regency, while the remaining 49.9% is explained by other factors not examined in this study.
Penggunaan Tepung Brangkasan Ubi Jalar (Ipomoea batatas L.) Terfermentasi Dalam Ransum Terhadap Recahan Karkas Ayam Kampung Super Umur 10 Minggu Yohanes Oktavianus Katu; I Nyoman Kaca; Luh Suariani
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.2.4071.90-95

Abstract

Super free-range chicken which is currently a very lucrative new business opportunity because the demand for free-range chicken has increased significantly due to high consumer demand. The type of agricultural waste that can be used as ration material is sweet potato stove. The purpose of this study was to determine the effect of the use of fermented sweet potato stover flour in the ration on the carcass crumbs of super free-range chicken aged 10 weeks, to find out what percentage of the level of use of fermented sweet potato stover flour in the ration that was able to provide the best results on the super-fried free-range chicken carcass. 10 weeks old. The research design used was a completely randomized design (CRD) which consisted of 5 treatments, namely: R0 (without the addition of sweet potato stover flour), R1 (addition of non-fermented sweet potato stover flour 3%), R2 (addition of fermented sweet potato stover flour 3), %), R3 (addition of fermented sweet potato stover flour 6%), R4 (addition of 9% fermented sweet potato stover flour). Each treatment was repeated 3 times. The use of sweet potato stover flour in the ration had no significant effect (P>0.05) on carcass weight, thigh weight, chest weight, back weight and wing weight. The use of sweet potato stover flour in the ration tends to be higher at the 3% level of fermented sweet potato stover flour, but it does not give a significant effect.
Karakteristik Kue “Lekun” Khas Maumere Timur Ditinjau Dari Jenis Kemasan Dan Lama Penyimpanan Maria Intan Claudia Yatub; A A Made Semariyani; Ni Made Ayu Suardani Singapurwa
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.2.4072.96-107

Abstract

“Lekun” cake is a traditional East Maumere cake that is specially made during engagement ceremonies to weddings or mourning ceremonies (Lodo Huer). “Lekun” cake has the potential to be used as souvenirs at this time. However, the "lekun" cake experienced changes in texture hardness and fungal contamination during storage for more than one day at room temperature. This study aims to determine which type of packaging produces the best characteristics of "lekun" cakes and to determine the shelf life of "lekun" cakes packaged in primary packaging (bamboo, dried banana leaves, corn husks, polypropylene plastic) and secondary packaging (besek) at room temperature. The design used was a completely randomized design with two factors and three replications, the first factor was the type of packaging consisting of four treatments, namely bamboo and plastic packaging, dried banana leaf packaging and besek, corn husks and besek packaging, and polypropylene plastic packaging and plastic bags. . The second factor was storage time which consisted of two treatments, namely the second day and the fourth day. Observations were made objectively covering water content, fat content, protein content, ash content, carbohydrate content, acidity (pH), total anthocyanin content, texture hardness level and subjectively covering color, taste, aroma, texture, overall acceptance and visual test. mold growth. The results showed that bamboo as primary packaging and besek as secondary packaging produced the best "lekun" cake characteristics. The shelf life of “lekun” cakes packaged in bamboo and corn husks is two days, while the dried banana leaves and polypropylene plastic packaging is one day at room temperature
Karakteristik Kurma Tomat Ditinjau Dari Suhu Dan Lama Pengeringan Anak Agung Hania Kusuma Handayani; I Gede Pasek Mangku; I Putu Candra
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.2.4073.108-118

Abstract

Tomatoes are one of the perishable vegetable commodities. One of the efforts to utilize tomatoes is to be processed into tomato dates. This tomato-based sweet is processed in such a way that it has a taste and shape like dates. There are several stages in the manufacture of tomato dates, one of which is the drying process. Temperature and drying time are important factors to produce the right product formulation in the manufacture of tomato dates. Drying with high temperatures will speed up the drying process, but can cause damage to the nutritional content. Drying at low temperatures will result in the drying process taking a longer time. This study aims to determine the effect of temperature and drying time on the characteristics of tomato dates and to determine the proper temperature and drying treatment in order to produce good characteristics of tomato dates. This research was conducted at the Laboratory of Processing and Basic Sciences, Faculty of Agriculture, Warmadewa University. This study is a factorial experimental study with a Randomized Block Design (RBD) consisting of two factors. Factor I (drying temperature): K1(70ËšC) and K2 (80ËšC). Factor II (drying time): S1 (12 Hours), S2 (16 Hours), S3 (18 Hours), S4 (24 Hours ). Variables observed on tomato dates were color analysis, browning intensity, acidity, moisture content, vitamin C, antioxidant activity, reducing sugar content, texture, and sensory characteristics. The results showed that the treatment at a drying temperature of 80ËšC for 16 hours produced tomato dates with the best characteristics with an average rating of 5.33 (slightly like), taste 5.60 (like), texture 5.33(slightly like), color 5.60 (like), overall acceptance 5.60 (like), brightness level (L*) 20.03, redness level (a*) 40.39, yellowness level (b*) 8.23, browning intensity 23.26, acidity degree (pH) 4.40, water content 27.80%, vitamin C 3.75 mg/100gr, antioxidant activity 22.95%, reducing sugar content 71.28 mg/100gr, texture 3.50 kg/cm2, yield 26.50%.
Aplikasi Jenis Dan Dosis Pupuk Organik Terhadap Pertumbuhan Dan Hasil Tanaman Sawi Putih (Brassica pekinensia L) I Made Yudi Martadinata; I Gusti Bagus Udayana; Made Sri Yuliartini
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.2.4074.119-125

Abstract

The purpose of this study is determine the application of the type and dosage of organic fertilizers on the growth and yield of chicory plant (Brassica pekinensia L). The hypothesis that proposed in this study is that with the chicken manure at a dose of 10 tonnes / ha can provide growth and higher crop yield of chicory plants. The research design that used in this study is the randomized block design (nested RAK), where the nested dose was added to each type of fertilizer and one control was added. The type of fertilizer are cow manure (Ps), chicken manure (Pa), and goat manure (Pk), and the doses used are D1 (5 tons / ha), D2 (10 tons / ha), and D3 (15 tons / ha). The experiment in the field which was carried out from February 2020 to April 2020 in the moor, in Pemuteran Backwoods, Pempatan village Rendang District, Karangasem Regency with an altitude of around 650 m above sea level. The higher fresh weight of crop was founding from chicken manure, that is 445.22 gram, which not different significantly from cow manure that is 439.63 gram and goat manure that is 433.74 gram. Cow manure, chicken manure and goat manure at a dose of 15 tones per hectare gave high fresh crop weight, namely 483.43 gram, 467.50 gram and 488.15 gram which were not different significantly compared to other treatment and control.
Pengaruh Dosis Pupuk NPK Mutiara dan Konsentrasi Larutan Daun Sirzak terhadap Hasil Tanaman Jeruk Siam (Citrus nobilis Var. Microcarpa L.). I Gede Ariandika; Ni Komang Alit Astiari; Ni Putu Anom Sulistiawati
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.2.4075.126-133

Abstract

This study aims to determine the effect of the dose of pearl NPK fertilizer and the concentration of soursop leaf solution on the yield of Siamese orange (Citrus Nobilis Var. Microcarpa L.) and their interactions, which were carried out in Belancan Village, Kintamani District, Bangli Regency from December to July 2021. This study used a randomized block design (RAK) with 2 factors arranged in a factorial manner. The first factor tested was the dose of pearl NPK fertilizer (M) which consisted of 4 levels, namely: M0 (0 g/tree), M1 (150 g/tree), M2 (300 g/tree) and M3 (450 g/tree). While the second factor is the concentration of Sirzak leaf solution (D) which consists of 3 levels, namely: D0 (0 ml/l water/tree), D1 (40 ml//l water/tree) and D2 (80 ml/l water/tree). Thus, there were 12 combination treatments, each of which was repeated 3 times so that 36 citrus trees were needed. The results showed that the interaction between the dose of pearl NPK fertilizer and the concentration of sizak leaf solution had no significant effect on all observed variables. The highest harvested fruit weight per tree was obtained at a dose of NPK Mutiara 450 g/tree, which was 8.54 kg, an increase of 52.77% when compared to that without pearl NPK fertilizer (control), which was only 5.59 kg. While the concentration treatment of soursop leaf solution obtained the highest harvested fruit weight per tree was obtained at a concentration of 80 ml/l/tree which was 8.54 kg, an increase of 40.93% when compared to without soursop leaf solution, which was only 6.06 kg.
Struktur Komunitas Perifiton pada Berbagai Jenis Substrat di Kolam Udang Galah (Makrobrachium rosenbergii de Man) Putu Darma Utama; Sang Ayu Made Putri Suryani; I Made Kawan
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.2.4076.134-143

Abstract

This study aims to determine the species composition, abundance and community structure of periphyton based on biological indices found in various types of substrates in giant prawn ponds (Macrobrachiun rosenbergii de Man). This research was carried out in July-August 2020 in the POKDAKAN Mina Anakan Jepun culture pond, Bebetin Village, Sawan District, Buleleng Regency and identification of periphyton was carried out in the Agricultural Analysis Laboratory, Faculty of Agriculture, Warmadewa University. This study used experimental methods and the data obtained were analyzed descriptively quantitatively. The substrates used are bamboo substrate, palm oil substrate, and PVC pipe substrate with a diameter of 5 x 10 cm2. Periphyton sampling was carried out once every 7 days for 28 days, namely at 07.00-09.00 WITA. The abundance of periphyton on bamboo substrates ranged from 31,338-62,828 ind/cm2, on palm sugar substrates between 33,936–47,083 ind/cm2, and on PVC pipe substrates ranging from 39,592-71,236 ind/cm2. The diversity index value on bamboo substrates ranged from 2.33-3.00, on palm substrates ranged from 2.42-2.80, on PVC pipe substrates ranged from 2.72-2.94. The uniformity index of periphyton on bamboo substrates ranged from 0.72-0.82, on palm oil substrates ranged from 0.70-0.80, and on PVC pipe substrates ranged from 0.81-0.83. The dominance index on bamboo substrates ranged from 0.10-0.19, on palm oil substrates ranged from 0.10-0.21, and on PVC pipe substrates ranged from 0.08-0.10.
Struktur Komunitas Dan Pola Sebaran Jenis Lamun Di Pantai Batu Jimbar Sanur Bali Constantein Petta; I Ketut Sudiarta; I Gede Sudiarta
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.2.4077.144-157

Abstract

Spread over about 1 km of coastal line area, Batu Jimbar Beach displays stretch of seagrass beds along its coastline and for approximately 0,4 km towards the sea. This beach is a well-known site for both tourism and fishery activities, including fishing and boat landing. Those both activities are certainly bring out impacts on the stability of the seagrass ecosystem. In connection with that matter, this study aims to determine the community structure and distribution pattern of seagrass species at Batu Jimbar Beach. The research was taken place in February - June 2021, and was carried out by using descriptive methodology. Observation for research was conducted at three research stations which were divided into three sub-stations. It resulted that the seagrass community consisted of 9 species, including: Enhalus acroides, Halophila ovalis, Thalassia hemprichii, Cymodocea rotundata, Cymodocea serrulata, Halodule pinifolia, Halodule uninervis, Syringodium isoetifolium and Thalassodendron ciliatum. The most coverage found was Thalassia hemprichii (60.19%) and the least coverage in species composition was Cymodocea cerulata and Thalassodendron ciliatum (0.31%). According to the research stations’ data, the density of the observed seagreass ranged from 284 – 327 ind/m2 with a cover percentage between 51.1 – 55.2%. The diversity index according to research stations was also ranged from 1.06 to 1.16, while the uniformity index ranged from 0.59 to 0.66, and the dominance index ranged from 0.43 to 0.49. Also, the species similarity index between research stations was 100%. The research was also discoverd that the distribution pattern of seagrass species is clustered.

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