Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Ilmu Ternak

jurnalilmuternak
Website

Published by Universitas Padjadjaran

ISSN : 14105659 EISSN : 26215144 DOI : -

Core Subject : Health, Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

Jurnal Ilmu Ternak Universitas Padjadjaran encompasses a broad range of research topics in animal sciences: breeding and genetics, reproduction and physiology, nutrition, feed sciences, agrostology, animal products, biotechnology, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Jurnal Ilmu Ternak Universitas Padjadjaran published by twice a year, June and December

Arjuna Subject : -

Articles 10 Documents

Search results for , issue "Vol 19, No 2 (2019): December" : 10 Documents clear

Pengaruh Pemberian Indigofera zollingeriana dan Mineral terhadap Kadar Kalsium Darah dan Susu Sapi Perah Novi Mayasari Mayasari; Lia Budimulyati Salman; Laela Tien Nurjanah
Jurnal Ilmu Ternak Vol 19, No 2 (2019): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Penelitian bertujuan untuk mengetahui pengaruh pemberian Indigofera zollingeriana, Zinc, dan Selenium terhadap kadar kalsium darah dan susu sapi perah laktasi. Penelitian menggunakan 20 ekor sapi perah Friesian Holstein dengan usia kebuntingan 7-8 bulan dari BPPIB TSP Bunikasih. Metode yang digunakan adalah Rancangan Acak Lengkap. Data dianalisis dengan Uji Sidik Ragam. Perlakuan terdiri dari empat perlakuan yaitu, P0 = 45% Rumput Gajah + 55% Konsentrat, P1 = 45% Rumput Gajah + 40% Konsentrat + 15% I. zollingeriana, P2 = 45% Rumput Gajah + 55% Konsentrat + 40 ppm Zn dan 0,3 ppm Se, P3 = 45% Rumput Gajah + 40% Konsentrat + 15% I. zollingeriana + 40 ppm Zn dan 0,3 ppm Se. Setiap perlakuan memiliki 5 ulangan. Hasil penelitian menunjukkan bahwa pemberian I. zollingeriana, Zinc, dan Selenium tidak berpengaruh nyata (P>0,05) terhadap kadar kalsium darah dan susu pada sapi perah. Kesimpulan dari penelitian bahwa pemberian I. zollingeriana, Zinc, dan Selenium tidak memberikan pengaruh nyata terhadap kadar kalsium darah dan susu pada sapi perah. Selanjutnya, tidak ditemukan korelasi antara kadar kalsium darah dan susu pada minggu pertama setelah beranak (P>0,05).

Uji Kimia Tepung Daun Kersen (Muntingia calabura) dan Implementasinya Dalam Ransum Ayam Broiler Terhadap Nilai Kecernaan Emy Saelan; Aqshan Shadikin Nurdin
Jurnal Ilmu Ternak Vol 19, No 2 (2019): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

ABSTRAKPenelitian mengenai Uji Kimia Tepung Daun Kersen (Muntingia calabura) dan Implementasinya dalam Ransum Ayam Broiler Terhadap Nilai Kecernaan telah dilaksanakan di Labroratorium Sentral Universitas Padjadjaran untuk Uji Kimia tepung daun kersen dan Uji Kecernaan di laksanakan di Kandang Prodi Peternakan Universitas Khairun, Ternate. Rancangan yang digunakan dalam penelitian yaitu Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan terdiri dari R0 (100% ransum komersil); R1 (2% tepung daun kersen dan 98% ransum komersil); R2 (4% tepung daun kersen dan 96% ransum komersil); R3 (6% tepung daun kersen dan 94% ransum komersil); dan R4 (8% tepung daun kersen dan 92% ransum kontrol). Data yang diperoleh dianalisis menggunakan analisis of variance (Anova) dan jika ada perbedaan di uji lanjut menggunakan uji Dunken. Penambahan tepung daun kersen dalam ransum menunjukkan (1). Uji Kimia tepung daun kerssen tinggi kandungan EM yaitu 3988 kkal/kg; Protein Kasar 12,56; Lemak 8,24% dan Serat Kasar 14,85% (2) Rata-rata nilai kecernaan bahan organik yaitu R0 (77.84%); R1 (80.29); R2 (82.46); R3 (82.19) dan R4 (76. 24) persen menunjukkan perbedaan nyata (P<0.05). (3) Rata-rata nilai kecernaan bahan kering yaitu R0 (72.52); R1 (76.80); R2 (79.56); R3 (76. 18) dan R4 (70.80) persen berbeda nyata (P<0.05). (4) Rata-rata nilai kecernaan protein yaitu R0 (70.30); R1 (73.18); R2 (73.38); R3 (72.14) dan R4 (69.24) menunjukkan perbedaan nyata (P<0,05). Penggunaan tepung daun kersen dalam ransum ayam broiler sampai 6% dapat memberikan performan yang optimal.Kata Kunci : Uji kimia, daun kersen, broiler, kecernaan bahan organik, kecernaan bahan kering, kecernaan protein

The Correlation Between The Role of Leadership with Business Success of Cattle Farmers Grouo (Case On Group Farmers SPR Kahuripan, Tegalwaru District, Purwakarta Regency) Lilis Nurlina; Marina Sulistyati; Ivana Yaspisa Lie
Jurnal Ilmu Ternak Vol 19, No 2 (2019): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

The research about the correlation between the role of leadership and business success of cattle farmers group was at members of cattle farmers group at Tegalsari village and Warung Jeruk village on SPR’s programme, District Tegalwaru, Purwakarta Regency. The aims of this research was to : (a) know the role of leadership the cattle farmers group at group of livestock Mekarjaya and Tegalsaluyu, (b) know the level bussines success of cattle farming at group of livestock Mekarjaya and Tegalsaluyu, and (c) to know the correlation between the role of leadership and business success of cattle farmers group on SPR’s programme at Mekarjaya and Tegalsaluyu’s groups. The method of research was survey with the technic sampling was proportional random sampling, in order to obtain thirty respondents. The data was analyzed by using rank Sperman correlation. The result of research showed that: 1) The role of leadership on farmer livestock Mekarjaya and Tegalsaluyu groups belong to good category. 2) the business success of cattle farming at group of livestock Mekarjaya and Tegalsaluyu belong to fair category. 3)There was positive strong correlation between the role of leadership with business success of cattle farmer group (rs= 0.87).

Quality and Longevity of Local Ram’s Sexed Sperm with Albumin Colums Nurcholidah Solihati; Siti Darodjah Rasad; Annisaa Yusrina; Kikin Winangun; Toha .
Jurnal Ilmu Ternak Vol 19, No 2 (2019): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Sperm sexing applications can support the effectiveness of artificial insemination (AI) programs in sheep. The albumin column method is one method of sperm sexing that is relatively easy and inexpensive compared to other methods, but research needs to be done to obtain a method that results in the quality and longevity of sexed sperm that is feasible to use for AI programs, one of which is by searching for incubation or sexing time. This study used 10 ejaculate semen from two local sheep around 2-3 years old. We used bovine serume albumin (BSA) as the albumin column with two fractions which is 5% in the upper fraction and 10% in the lower fraction. The treatment given was three lengths of incubation/sexing time (45, 60 and 75 minutes) which were repeated 10 times. Parameters consist of the quality of semen (motility, abnormalities, intact plasma membrane, intact acrosome cup) and longevity. Data were analyzed by analysis of variance and Duncan's advanced test. The results showed that the length of sexing time had a very significant effect on the quality of semen, but the length of incubation/sexing time up to 75 minutes still produced the quality of semen that was qualify for AI. The result also showed that incubation/sexing time does not affect the longevity of sexed sperm. It was concluded that the quality of sexed sperm of local ram that sexing with albumin colums fulfilled the quality for artificial insemination and the incubation/sexing time for 45-75 minutes can be used to obtain the qualify sexed sperm for artificial insemination with chilled semen.

The Effect of Various Additive Materials on Physical Quality and Silase Chemical Rice Chemistry (Zea mays.L) Marselinus Banu; Hery Supratman; Yuli Astuti Hidayati
Jurnal Ilmu Ternak Vol 19, No 2 (2019): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Purpose of this study was to determine the extent from the influence of various additives on the physical and chemical quality of silage of corn straw (Zea mays. L). This study was carried out using the experimental method and Completely Randomized Design (CRD) with 4 treatments consisting of P0: corn straw silage without additives, P1: corn straw silage + 0.5% Heryaki powder, P2: corn straw silage + 5% cassava flour and P3: corn straw silage + 5% sago flour and 5 replications. Data on physical quality (odor, color and texture) were analyzed descriptively while chemical quality data (pH and ammonia were analyzed using ANOVA variance, followed by Duncan's Multiple Distance Test. Giving additives of Heryaki powder, cassava flour and sago flour showed good results on the physical quality of corn straw silage (sour smell, brownish green and texture does not clot) and has a significant effect on honey and ammonia.

Efek Level Tanin pada Proteksi Protein Tepung Keong Mas (Pomacea canaliculata) terhadap Fermentabilitas dan Kecernaan in vitro Ujang Hidayat Tanuwiria; Rahmat Hidayat
Jurnal Ilmu Ternak Vol 19, No 2 (2019): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Strategi pemenuhan asupan protein dalam rangka peningkatan produktivitas ternak ruminansia, selain berasal dari protein mikrobial (protein endogeneous) maka juga diperlukan protein exogenous melalui asupan pakan. Pakan berprotein tinggi umumnya berasal dari hewan. Keong mas berpotensi sebagai sumber protein hewani, akan tetapi protein tersebut perlu diproteksi agar tidak didegradasi oleh mikroba rumen. Penelitian ini bertujuan untuk mengetahui efek level tanin pada proteksi protein tepung keong mas terhadap profil fermentabilitas dan kinerja kecernaan secara in vitro. Penelitian in telah dilaksanakan dengan metode Rancangan Acak Lengkap empat perlakuan, meliputi perlakuan P0 = 0% tanin, P1= 1,5% tanin, P2= 3,0% dan P3= 4,5% tanin masing-masing diulang lima kali. Analisis in viro telah dilakukan untuk mengukur fermentabilitas melalui indikator produksi konsentrasi NH3 dan total VFA, serta analisis terhadap kecernaan bahan kering dan organik. Hasil penelitian menunjukkan bahwa fermentabilitas tepung keong yang diproteksi tanin pada level 1,5% menurun, sedangkan kecernaannya meningkat. Disimpulkan bahwa tanin mampu melindungi protein tepung keong mas terhadap degradasi mikroba rumen. Kata kunci : keong mas, tanin, fermentabilitas, kecernaan, in vitro

Pengaruh Level Suhu Mesin Tetas Terhadap Daya Tetas dan Bobot Tetas Telur Puyuh Padjadjaran Jefrianus Neonnub; Lovita Adriani; Iwan Setiawan
Jurnal Ilmu Ternak Vol 19, No 2 (2019): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Tujuan penelitian ini untuk mengetahui pengaruh level suhu mesin tetas terhadap daya tetas dan bobot tetas day old quail (DOQ) puyuh Padjadjaran. Penelitian secara eksperimental, menggunakan Rancangan Acak Lengkap (RAL), 3 level suhu diulang sebanyak 7 kali. Level suhu mesin tetas terdiri atas T1 = 37,0 , T2 = 37,5 , dan T3 = 38,0 °C. Parameter yang diamati adalah daya tetas telur dan bobot tetas DOQ. Data penelitian diolah menggunakan analisis sidik ragam dan apabila memberikan hasil yang signifikan, dilanjutkan dengan Uji Duncan. Hasil penelitian memperlihatkan level suhu mesin tetas 37,5°C selama masa inkubasi menghasilkan daya dan bobot tetas DOQ puyuh Padjadjaran yang optimal.

Kecernaan Ransum Yang Mengandung Kulit Singkong (Manihot utilisama Pohl) Kering Pada Domba Ghea Kemala; Ratna Utami Dewi; Iman Hernaman; Ana Rochana Tarmidi; Budi Ayuningsih
Jurnal Ilmu Ternak Vol 19, No 2 (2019): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Kulit singkong merupakan limbah pertanian yang masih memiliki potensi nutrien untuk ruminansia. Penelitian bertujuan untuk mengkaji penggunaan kulit singkong dalam ransum domba dan dampaknya terhadap kecernaan. Dua puluh ekor domba dengan bobot badan 23 ± 1,2 kg dialokasikan secara acak ke dalam 5 macam perlakuan ransum yang mengandung 0, 6, 12, 18, dan 24 %. Data terkumpul dilakukan analysis ragam (ANOVA). Hasil analsis menunjukan bahwa semua perlakuan menghasilkan kecernaan bahan kering, bahan organik, protein kasar dan lemak kasar yang sama dengan kisaran nilai berturut-turut 63,31-66,80%, 70,84-74,23%, 59,73-63,13%, dan 25,68-37,42%. Kesimpulan, penggunaan singkong kering dalam ransum domba sebanyak 24% tidak mengganggu kecernaan.

Traditional methods of processing livestock feed to reduce antinutrient factor content: a brief review yanuartono - -; Alfarisa Nururrozi; Soedarmanto Indarjulianto; Hary Purnamaningsih; Slamet Raharjo
Jurnal Ilmu Ternak Vol 19, No 2 (2019): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Anti-nutrients or anti-nutritional factors may be defined as those substances generated in natural feedstuffs by the normal metabolism of species and by different mechanisms. Anti-nutritonal factors are substances which either by themselves or through their metabolic products, interfere with feed utilization and affect the health and production of animal or which act to reduce nutrient intake, digestion, absorption and utilization and may produce other adverse effects Removal of undesirable components is essential to improve the nutritional quality of livestock feed and effectively utilize their full potential as ruminants feed ingredient. It is widely accepted traditionally methods that simple and inexpensive processing techniques are effective methods of achieving desirable changes in the composition of forage, legume and grain. Chopping, grinding, soaking, roasting, germination and chemical treatment could improve the quality of feed because of the reduce, removal or inactivation of some anti-nutritional factors. Traditional methods, both single and combination, have been proven capable of working by small-scale farmers in developing countries and can reduce the operational costs of processing feed ingredients to reduce ANF content and improve the quality of nutritional value.Keywords : anti nutritional factors, feedstuffs, traditionally methods, inexpensive

PROFIL ERITROSIT AYAM BROILER YANG DIBERI PAKAN KOMBINASI TEPUNG DAUN KELOR (Moringa olifiera) DAN ONGGOK YANG DIFERMENTASI DENGAN Chrysonilia crassa Ahnan Afifudin; Isroli .; Endang Widiastuti
Jurnal Ilmu Ternak Vol 19, No 2 (2019): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan fermentasi onggok dan tepung daun kelor (Moringa oleifera) menggunakan Chrysonilia crassa terhadap profil eritrosit ayam broiler. Penelitian ini menggunakan 200 ekor ayam broiler strain Lohman dengan bobot awal rata-rata 46,28 ± 0,86 gram. Pakan disusun dari bahan-bahan yang diramu menjadi pakan basal yang mengandung PK 20-22% dan EM 2900-3000 kal/g. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Ransum perlakuan berupa T1 (Pakan Basal), T2 (Pakan Basal + Antibiotik 0,1%), T3 (Pakan Basal + Onggok fermentasi 20%) dan T4 (Pakan Basal + Onggok fermentasi 20% + Probiotik 0,1%) yang diberikan pada umur 8 – 35 hari. Parameter yang diukur meliputi total eritrosit, hemoglobin, hematokrit dan indeks eritrosit (Mean Corpuscular Volume (MCV), Mean Copuscular Hemoglobin (MCH) dan Mean Corpuscular Hemogblobin Concentration (MCHC)). Data yang diperoleh dianalisis keragamannya pada taraf 5%. Hasil penelitian menunjukkan bahwa pemberian pakan fermentasi onggok dan tepung daun kelor tidak memberikan pengaruh nyata terhadap total eritrosit, hematokrit dan indeks eritrosit, namun berpengaruh sangat nyata terhadap hemoglobin. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian pakan fermentasi tepung daun kelor dan onggok tidak mempengaruhi kadar eritrosit ayam broiler.

Page 1 of 1 | Total Record : 10

Filter by Year

2019 2019

Filter By Issues

All Issue Vol 25, No 1 (2025): Volume 25 No. 1 Maret 2025 Vol 25, No 3 (2025) Vol 25, No 2 (2025): July Vol 24, No 2 (2024) Vol 24, No 1 (2024): June Vol 23, No 2 (2023): December Vol 22, No 2 (2022) Vol 22, No 1 (2022) Vol 22, No 1 (2022): June Vol 21, No 2 (2021): December Vol 21, No 1 (2021): June Vol 20, No 2 (2020): December Vol 20, No 1 (2020): June Vol 19, No 2 (2019): December Vol 19, No 1 (2019): June Vol 18, No 2 (2018): December Vol 18, No 1 (2018): June Vol 17, No 2 (2017) Vol 17, No 1 (2017) Vol 16, No 2 (2016) Vol 16, No 1 (2016) Vol 15, No 2 (2015) Vol 15, No 1 (2015) Vol 14, No 2 (2014) Vol 14, No 1 (2014) Vol 13, No 2 (2013) Vol 13, No 1 (2013) Vol 12, No 2 (2012) Vol 12, No 1 (2012) Vol 11, No 2 (2011) Vol 11, No 1 (2011) Vol 10, No 2 (2010) Vol 10, No 1 (2010) Vol 8, No 1 (2008) Vol 7, No 2 (2007) Vol 7, No 1 (2007) Vol 6, No 2 (2006) Vol 6, No 1 (2006) Vol 5, No 2 (2005) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Rahmad Fani Ramadhan

Contact Email
rahmad.fani@unpad.ac.id

Phone
-

Journal Mail Official
jurnalilmuternak@gmail.com

Editorial Address
-

Location
Kota bandung,

Jawa barat

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Rahmad Fani Ramadhan

Contact Email rahmad.fani@unpad.ac.id

Phone -

Journal Mail Official jurnalilmuternak@gmail.com

Editorial Address -

Location Kota bandung, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Rahmad Fani Ramadhan

Contact Email
rahmad.fani@unpad.ac.id

Phone
-

Journal Mail Official
jurnalilmuternak@gmail.com

Editorial Address
-

Location
Kota bandung,

Jawa barat

INDONESIA