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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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INDONESIA
Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 654 Documents
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LITERASI VISUAL MEDIA EDUKASI POSTER TERKAIT COVID-19 PADA SISWA SMA DI KOTA PADANG Ullya Mega Wahyuni; Jefril Rahmadoni; Afriyanti Dwi Kartika; Adi Arga Arifnur; Husnil Kamil; Meza Silvana; Ricky Akbar; Wahyudi Wahyudi
Jurnal Hilirisasi IPTEKS Vol. 4 No. 1 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i1.494

Abstract

Officially the World Health Organization (WHO) has determined that COVID-19 is a pandemic, and the Indonesian government has also declared the Corona outbreak a national disaster. To be able activities during a pandemic, we must carry out Communication, Information, and Education (IEC) to the public regarding COVID-19. IEC can be done by using posters as a communication medium. Socialization of education media is aim at high school students in the city of Padang. The purpose of this activity is to provide training to high school students in the city of Padang so that the knowledge provided can be used by making educational posters and share information related to COVID-19 to the public through social media as of concern for students to reduce the spread Coronavirus. This activity involved students from four schools in Padang, namely SMAN 7, SMAN 11, SMA Pertiwi 2, and SMA Don Bosco Padang. The method of implementing activities consists of three stages, namely preparation, implementation, and evaluation. During the activity, participants were very enthusiastic about participating in the activity until the final stage. This activity's target achievement was 90% seen from the participants who collected educational posters during the training. Meanwhile, the participants' visual literacy ability was 85%, assessed from participants' understanding in conveying visual messages into educational posters. To motivate participants to stay enthusiastic study during pandemics, the best posters were selected from the activity participants.
PENGEMBANGAN METODE PRODUKSI TEH UNTUK PENINGKATAN PENDAPATAN PETANI GAMBIR DI DURIAN TINGGI KABUPATEN LIMA PULUH KOTA Muhammad Fadli; Agriqisthi Agriqisthi; Luthfil Hadi Anshari
Jurnal Hilirisasi IPTEKS Vol. 4 No. 1 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i1.495

Abstract

Gambir (Uncaria gambir Roxb.) is the only specific commodity from West Sumatra, especially in the District of Fifty Cities. The world's largest producer of gambier is in West Sumatra. Parts that have economic value from gambier plants are catechins. Catechins are secondary metabolites of the gambier plant, which plants use to protect themselves from biotic and abiotic disturbances. This compound also has properties as a beverage refresher apart from its healing ability. This activity aims to help minimize the obstacles faced by the Nine Farmers Group. This activity was carried out at the Nine Farmers Group in Durian Tinggi, Kapur IX District, Lima Puluh Kota Regency, West Sumatra. Producing refreshments from the gambier plant is done by developing a straightforward method. The simple steps that require further development of this production technology consist of picking gambier leaves, drying, milling, and packaging. Constraints that limit production are product standardization and packaging design. The ongoing tea production by the Nine Farmers Group has dramatically helped increase the income of gambier farmers. Increasing the income of gambier farmers in Kapur IX can be done using a simple technological approach to producing gambier tea. The gambier tea produced by the Nine Farmers Group allows gambier farmers to earn income apart from the fluctuating price of gambier tea production. Gambier tea which the Nine Farmers Group has successfully produced needs to be standardized and product packaging design to expand the market.
INOVASI USAHA KERIPIK TALAS SITUJUH MELALUI PACKAGING DAN PEMANFAATAN BAWANG PUTIH SEBAGAI ANTIOKSIDAN Tri Rahayuningsih; Rani Armalita; Annisa Fauzana; Maulidya Maulidya; Elisa Fepri Nengsih
Jurnal Hilirisasi IPTEKS Vol. 4 No. 1 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.496

Abstract

The number of consumer demands for Mitra's taro chips has not been fulfilled due to limited production, which is still traditional using manual equipment and because of the lack of knowledge about business planning and the lack of business development strategies through the application of the marketing mix (4P) using information technology and computers in response to the Covid-19 pandemic. 19. Therefore, Partners need process innovation in the form of modern equipment for product packaging. Paradigm changes to be able to adapt in maintaining their business by using garlic as an antioxidant as a natural preservative for taro chips, as well as knowledge of marketing applications using internet technology to meet consumer demand and reach a broader market. Besides that, it also pays attention to aspects of business legality, such as having a business license to ensure product quality and maintain customer trust. This activity aims to help partners develop their business in the snack food sector, namely taro chips that continue to grow in Tungkar Village, Situjuah District, Limo Nagari through equipment assistance and 4P marketing mix strategies these micro-businesses can survive and increase their results. Partners' theoretical benefits from this activity will be to gain knowledge about business strengthening through innovation (paradigms and processes). Practically, Partners will get business development assistance through more modern equipment for packaging taro chips that are durable and long-lasting. Partners can implement marketing strategies from the 4P aspect using internet technology to reach consumers more broadly.
PENGUATAN KELEMBAGAAN PETANI BARAMBAN DALAM PEMASARAN SAYUR SEHAT BERSERTIFIKAT PRIMA 3 DI KECAMATAN BANUHAMPU KABUPATEN AGAM, SUMATERA BARAT Melinda Noer; Herviyanti Herviyanti; Trimurti Habazar; Cesar Welya Refdi
Jurnal Hilirisasi IPTEKS Vol. 4 No. 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.497

Abstract

The Baramban Farmers Group, since 2014, has been carrying out healthy vegetable farming with vegetable products that have been certified Prima 3. However, until now, the management of healthy vegetable farming by the Baramban Farmers Group in Banuhampu District, Agam Regency has not experienced much development in farming because it has not created a broad market with prices that favor the welfare of farmers. Strengthening farmer institutions in marketing healthy vegetables is thus very important and have become an essential element in developing healthy vegetable agribusiness in local, national, and even global markets. The method used is counseling, coaching and mentoring. This service activity is planned to be carried out over the next five years, starting with building a cooperation agreement with the Baramban farmer group starting in 2020. Several alternative solutions to solve the problems of healthy vegetable farmer group partners proposed and agreed upon by the Baramban Farmer Group are: a. Carry out mentoring activities for healthy vegetable farmers by transferring resources from universities through integrated science an agribusiness perspective, b, empowering farmers based on group institutional strengthening to build collective action that is independent of farmers to drive healthy vegetable markets, c. Facilitate farmers to create healthy vegetable market segments through modern markets and online markets with information technology 4.0 and 4. Building partnerships with Transmart as a modern market on a national scale and has a global-scale marketing network. The conclusion is that farmer groups are willing to become partners of the Community Service Team in a community partnership program scheme to help businesses develop.
APLIKASI PENGELOLAAN HAMA TERPADU KUMBANG TANDUK (ORYCTES RHINOCEROS L.) PADA KELAPA SAWIT DI NAGARI GIRI MAJU KABUPATEN PASAMAN BARAT Siska Efendi
Jurnal Hilirisasi IPTEKS Vol. 4 No. 3 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i3.498

Abstract

Oil palm cultivated in the replanting area did not grow optimally because most were attacked by horn beetles (Oryctes rhinoceros L.). The percentage of horn beetle attacks was high, namely 80% in 3 year old plants and 100% at 1-1.5 years old. It is known that residual replanting waste is the cause of the high horn beetle population because rotting oil palm trunks become a suitable habitat for horn beetle development. To overcome the problems faced by partners, Integrated Pest Management (IPM) is applied. IPM components that will be applied are technical culture, mechanics, and semiochemical control with pheromones. This activity aims to reduce the level of damage to the horn beetle pest on oil palm plants after replanting. This activity is carried out using counseling methods, training, demonstration plots (pilots), providing assistance with tools and machines, as well as monitoring and evaluation. The results of the activity showed that the partners were able to independently implement integrated pest management (IPM) on their respective lands. Assembled IPM technology that has been applied can reduce the attack rate of horn beetles from 86.68% to 79.60%. Until now, IPM equipment is still installed and operated by partner farmer groups. The application of IPM at the demonstration plot locations can significantly reduce the horn beetle population, as well as no more visible symptoms of new plants being attacked. The sustainable application of IPM, covering large-scale land, involving all oil palm business actors will increase the chances of success of the method in the future. will come.
INOVASI TEKNOLOGI HIDROPONIK BAGI MASYARAKAT DI NAGARI SUNGAI KUNYIT KABUPATEN SOLOK SELATAN Ferry Lismanto Syaiful; Sri Winda Harni
Jurnal Hilirisasi IPTEKS Vol. 4 No. 1 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i1.499

Abstract

Hydroponics is an innovation of plant cultivation without using soil as a growing medium. As a substitute for the medium, use a liquid nutritional mineral solution together with water or other materials containing nutrients such as coconut fiber, mineral fiber, sand, broken bricks, sawdust, and other materials to function as a medium. The objectives of this activity are: 1. increasing knowledge of farmers/breeders about technological innovations for horticultural crop cultivation, 2. increasing skills of farmers/breeders in the application of hydroponic technology in their environment, 3. seeding, planting, and maintaining horticultural crops with the application of good agricultural practice (GAP) with hydroponic technology, 4. utilization of home yardland in plant cultivation with hydroponic technology. This activity was carried out in village Sungai Kunyit, South Solok Regency. The method of activities carried out in the form of hydroponic socialization, question and answer discussions, and demonstrations of farming using hydroponic technology. The results of the activities obtained have succeeded in empowering the village Sungai Kunyit community, South Solok, and increasing their interest and knowledge in using home yard land to develop hydroponic technology cultivation. This work program can increase farmers' enthusiasm and can apply the practice of cultivating horticultural crops in their respective yards. From the activities carried out, it can be concluded that the community in Sungai Kunyit village, South Solok gave a positive response to the activities carried out, even valuable.
PENERAPAN TEKNOLOGI PENGEMASAN GULA SEMUT UNTUK PENINGKATAN PENDAPATAN MASYARAKAT DI DUSUN LINGKUNGAN KECAMATAN SUNGAYANG KABUPATEN TANAH DATAR Dwi Yulia; Adrianis Adrianis
Jurnal Hilirisasi IPTEKS Vol. 4 No. 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.500

Abstract

Ant sugar is made from sap water from the sap tree, which is widely found in highland areas, hilly hills, or mountains with cold temperatures. The sap tree is widely available in the Tanah Datar Regency, precisely in the Sungayang Nagari Andaleh Baruh Bukit District in Lingkungan village. The process of making ant sugar in this environmental area still uses traditional processing methods and equipment. This is due to various factors, including limited capital, untrained human resources for producing ant sugar, and the high cost of sophisticated equipment. Simple processing and minimal tools do not guarantee hygiene and less effective packaging. This activity aims to improve the knowledge and skills of ant sugar makers in the Environmental Hamlet about packaging technology to improve the quality of ant sugar. The method in this activity is through socialization about the equipment used hygienically, demonstrations on the use of goods hygienically, and demonstrations of packaging methods that are more modern than they do to increase immunity during the Covid-19 pandemic. The results obtained were an increase in the knowledge and skills of ant sugar makers in the Environmental Hamlet about hygienic, modern, and selling-value packaging technology to increase the income of ant sugar farmers. It is improving the quality and sales of ant sugar farmers and ensuring product cleanliness in improving health during the Covid-19 pandemic.
PENGEMBANGAN USAHA OLAHAN DADIH PADA RUMAH DADIH YOGHMI DI KOTA PADANG PANJANG Helmizar Helmizar; Virtuous Setyaka; Susmiati Susmiati
Jurnal Hilirisasi IPTEKS Vol. 5 No. 2 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i2.505

Abstract

Rumah Dadih Yoghmi produces traditional Minangkabau food namely dadih with a concept marketing mix. The basic problem experienced by rumah dadih yoghmi are in production side, which is produce perishable food and also on unsystematic marketing stategies. This program aims to increase marketing, production, and income at rumah dadih yoghmi. The method of services activities carried out by provifing counseling and meeting with partners and product user communities. Partners participate in outreach activities to support innovations that will be made and evaluate activities using market tests. The solution that offered to solve the problems are: 1) to make inovations for long-lasting dadih product who stored at room temperatured, 2) to broad marketing strategy with wholesale or supermarket food traders with a deposit system, 3) to make attractive product packaging by including product expiration. In the first year conducting market research on the causes of low purchasing prices for processed dadih, making production design, testing and training on new product formulations that have a long shelf life. The next year’s implementation stage is to innovate new products in accordance with the agreement with partners and evaluate the training that has been provided. From the result of the activity, various food product from dadih which can be used by the community health centre as additional food for pregnant women and toddlers in Padang Panjang district.
PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT Daimon Syukri; Nika Rahma Yanti; Emil Salim; Ismed Ismed; Cesar Wellya Refdi; Felga Zulfia Rasiana; Wellyalina Wellyalina; Novizar Nazir; Aisman Aisman
Jurnal Hilirisasi IPTEKS Vol. 6 No. 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.506

Abstract

The Aur Serumpun farmer group is one of the growing farmer groups with their corn farming business. This farmer group is in Simpang Alahan Mati District, Kab. Pasaman, West Sumatra Province. So far, farmers only sell corn that has been dried directly. The processing of corn is a basic need for members of farmer groups in order to have product diversification which can ultimately increase the economy of these farmers. In the community service activities that were carried out previously (in 2019), processed products from corn were introduced, namely tortilla chips. In the 2020-2022 activities, business development will be carried out from Aur Serumpun farmer groups in accordance with the policy directions set by the members of the farmer groups themselves. Therefore, a discussion group forum was held and the signing of a cooperation agreement regarding the study of the prospects for producing tortilla chips which would be carried out by the aur allied farmer groups. The development of food product production of trotilla chips is an independent initiative from farmer groups that can collaborate with academics in the Department of Agricultural Product Technology, Andalas University. It was agreed from the discussion group forum that the head of the farmer group would conduct a study and socialize to other members of the farmer group regarding alternative product diversification of the commonly produced corn commodity. Further evaluation of the prospects for the implementation of the tortilla chips production process will be carried out next year.
PELATIHAN PENGOLAHAN MAKANAN BERBAHAN KHAS SUMBER ALAM NAGARI AMPIANG PARAK PESISIR SELATAN Rika Sarfika; Ezi Anggraini; Meza Silvana; Ihsani Mahzelfi
Jurnal Hilirisasi IPTEKS Vol. 4 No. 3 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i3.509

Abstract

Pengolahan bahan makanan berbahan alam seperti hasil laut memerlukan keterampilan khusus agar dapat menghasilkan hasil olahan yang bernilai jual tinggi. Pesisir selatan adalah daerah yang terletak di sepanjang pantai, termasuk Nagari Ampiang Parak. Sehingga, tidak heran Nagari Ampiang Parak memiliki sumber daya alam laut yang melimpah seperti ikan dan lokan. Namun, pedagang makanan di nagari ini memiliki kemampuan yang terbatas dalam mengolah makanan yang bersumber dari kekayaan alam laut ini. Umumnya pedagang makanan ataupun penduduk di nagari ini menjual ikan dan lokan dalam bentuk mentah tanpa diolah terlebih dahulu. Padahal, jika diolah tentu akan menghasilkan pendapatan yang lebih tinggi. Tujuan kegiatan ini adalah mengadakan pelatihan pengolahan makanan berbahan alam menjadi jajanan sehat. Kegiatan ini diikuti oleh UMKM Umi Wiwik dan masyarakat di desa Padang Tae Kenagarian Ampiang Parak Pesisir Selatan. Metode pelatihan dilakukan melalui 4 tahapan yaitu sosialisasi, demonstrasi, pendampingan, dan evaluasi. Pelatihan diberikan oleh dosen dan mahasiswa dari Fakultas Keperawatan UNAND dan Fakultas Pariwisata dan Perhotelan UNP. Materi yang diberikan berupa penjelasan tentang bahan makanan alam dan zat gizi yang terkandung, kebersihan makanan dan sanitasi, cara pengolahan makanan yang bernilai jual dari bahan ikan dan lokan, serta cara penyajian dan pengemasan makanan hasil olahan yang menarik. Pelatihan dilakukan selama 8 jam yang diberikan oleh ahli keperawatan dan tata boga (chef). Hasil kegiatan pelatihan ini berupa pengetahuan tentang cara pengolahan makanan yang menarik dan sehat, serta hasil olahan makanan yang terdiri empat produk (menu) jajanan sehat dari bahan dasar ikan dan lokan yaitu pilus ikan, stik ikan, bakso lokan, dan nuget lokan. Berdasarkan hasil kegiatan yang telah dicapai, maka rencana tindak lanjut dari tim pelaksana kegiatan dan mitra adalah merencanakan kegiatan lanjutan berupa pengadaan sosialisasi tentang manajemen pemasaran dan pengelolaan usaha, serta pengembangan usaha menjadi usaha berbadan hukum.

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