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Jurnal Teknologi Hasil Pertanian
Published by Universitas Sebelas Maret
ISSN : 19790309     EISSN : 26147920     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal “Teknologi Hasil Pertanian”, publishes original articles, review articles, and short communications on the fundamentals, applications and management of Agricultural Product Technology areas. The journal's aim is to offer scientist, researchers and other related professionals the opportunity to share their finding and disseminate knowledge in all the related topics of biotechnology, quality management, and technologies associated with production or product development.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "vol 7, no 1 (2014)" : 6 Documents clear
APLIKASI EKSTRAK DAUN SALAM (SYZYGIUM POLYANTHUM) DAN EKSTRAK BIJI PINANG (Areca catechu L.) SEBAGAI PENGAWET DAGING AYAM BROILER GILING SELAMA PROSES PENYIMPANAN Parnanto, Nur Heriyadi; Atmaka, Windi; Happy, Arinta
Jurnal Teknologi Hasil Pertanian Vol 7, No 1 (2014)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (641.121 KB) | DOI: 10.20961/jthp.v0i0.12918

Abstract

MEAT ANALOG DARI PROTEIN CURD KACANG MERAH (Phaseolus vulgaris L) DENGAN TEPUNG BIJI KECIPIR (Psophocarpus tetragonolobus) SEBAGAI BAHAN PENGISI : SIFAT FISIKOKIMIA Nurhartadi, Edhi; Anam, Choirul; Ishartani, Dwi; Parnanto, Nur Heriyadi; Laily, Rysda Aina; Suminar, Nor
Jurnal Teknologi Hasil Pertanian Vol 7, No 1 (2014)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.059 KB) | DOI: 10.20961/jthp.v0i0.12908

Abstract

KARAKTERISTIK FISIKOKIMIA DAN SENSORI VELVA TOMAT (Lycopersicum esculentum Mill) DENGAN PEMANIS MADU Sapriyanti, Raisa; Nurhartadi, Edhi; Ishartani, Dwi
Jurnal Teknologi Hasil Pertanian Vol 7, No 1 (2014)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (696.352 KB) | DOI: 10.20961/jthp.v0i0.12920

Abstract

PRODUKSI DAN KARAKTERISASI ENZIM PEKTINASE BAKTERI PEKTINOLITIK DARI LIMBAH KULIT JERUK UNTUK KLARIFIKASI JUS LEMON (Citrus limon) Widowati, Esti; Utami, Rohula; Nurhartadi, Edhi; Andriani, M.A.M; Hanifah, Ririn
Jurnal Teknologi Hasil Pertanian Vol 7, No 1 (2014)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (890.896 KB) | DOI: 10.20961/jthp.v0i0.12910

Abstract

PENGARUH PENAMBAHAN OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC) PADA EDIBLE COATING TERHADAP PENGHAMBATAN KERUSAKAN OKSIDATIF DAN MIKROBIOLOGIS DAGING SAPI YANG DISIMPAN DI SUHU RENDAH Kawiji, Kawiji; Utami, Rohula; khasanah, Lia Umi
Jurnal Teknologi Hasil Pertanian Vol 7, No 1 (2014)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (538.007 KB) | DOI: 10.20961/jthp.v0i0.12916

Abstract

PRODUKSI OLEORESIN BERBAHAN BAKU LIMBAH DESTILASI KAYU MANIS (Cinnamomum burmannii) Adi, Dimas Nurcahyo; Khasanah, Lia Umi; Anandito, Baskara Katri
Jurnal Teknologi Hasil Pertanian Vol 7, No 1 (2014)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (837.658 KB) | DOI: 10.20961/jthp.v0i0.12906

Abstract

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