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Dentin
Published by Universitas Lambung Mangkurat
ISSN : 26140098     EISSN : -     DOI : -
Core Subject : Health,
Dentistry
Dentin [e-issn: 2614-0098] merupakan terbitan berkala ilmiah tugas akhir berbahasa Indonesia berisi artikel penelitian dan kajian literatur tentang kedokteran gigi. Kontributor Dentin adalah kalangan akademisi (dosen dan mahasiswa). Dikelola oleh Fakultas Kedokteran Gigi Universitas Lambung Mangkurat dan terbit 3 (tiga) kali setahun setiap April, Agustus dan Desember.
Arjuna Subject : -
Articles 249 Documents
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CORRELATION OF SALIVARY FLOW RATE IN STUNTING CHILDREN TO DENTAL CARIES LEVEL The Overview of Elementary School Students in Sungai Tiung, Kecamatan Cempaka, Banjarbaru Ade Putri Pratiwi; Rosihan Adhani; Ika Kusuma Wardani
Dentin Vol 7, No 1 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentin.v7i1.8334

Abstract

ABSTRAKBackground: Stunting is a new issue that has a bad impact on nutritional problems in Indonesia because affects the physical and functional body of the child and increases children's morbidity. Banjarbaru has the highest prevalence of stunting at 5-12 age, number two in South Kalimantan with 12.32%. Previous studies found stunting dental caries index is 8.23 with a very high category compared to normal children in 3.3, which is a moderate category. A poor salivary flow rate of more than 60 seconds has a very high DMF-T rate. Purpose: To Analyze the correlation of salivary flow rate in stunting children to the dental caries level at Elementary School Students in Sungai Tiung, Kecamatan Cempaka, Banjarbaru. Material and Method: This study used analytic observational research with cross sectional method. The sampling technique in this study was using probability techniques which were taken by cluster random sampling. The minimum number of samples in this study were 51 respondents, that determined with Numerical-Numerical Correlative Analytic samples formula. Results: The nutritional status of severe stunting group was 67.93% and the moderate stunting group was 32.07%. The average of salivary flow rate in stunting children was 0.09781 ml/minute which categorized in hyposalivation. The average def-t/DMF-T index in stunting children was 11.32, which is a very high category. The Spearman Correlation Test results obtained the result of sig value p = 0,000 (p <0.05) with the direction of the correlation -0.535 level of the strong category. Conslusion: There is a correlation between the average value of salivary flow rate in stunting children and the level of dental caries in Elementary School Students in Sungai Tiung, Kecamatan Cempaka, Banjarbaru.Keywords: Dental Caries, Salivary Flow Rate, Stunting.
COMPARISON OF KELAKAI AND KATUK EXTRACT COMBINATION TO 0.2% CHLORHEXIDINE GLUCONATE AGAINST Porphyromonas gingivalis Erisa Lidiya; I Wayan Arya Krishnawan Firdaus; Fransiska Uli Arta Panjaitan
Dentin Vol 7, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentin.v7i2.9722

Abstract

Background: Periodontal disease is the second most frequent oral disease in Indonesia, which includes periodontitis. Porphyromonas gingivalis is the predominant bacteria in chronic periodontitis. This disease is usually treated with 0.2% chlorhexidine gluconate mouthwash. However, 0.2% chlorhexidine gluconate has several adverse effects, such as tooth discoloration, irritation of the oral mucosa, and changes in taste sensation. Therefore, an herbal-based mouthwash is needed. A combination of kelakai leaf and katuk leaf extract contains antibacterial substances such as flavonoid, tannin, steroid, alkaloid, and saponin, which can be used as an alternative therapy for chronic periodontitis. Purpose: To compare the inhibitory zone of kelakai and katuk extract combination with 0.2 Chlorhexidine gluconate against Porphyromonas gingivalis. Method: True experimental design with 13 treatment groups and 3 repetitions for each group. The treatment groups include combinations of kelakai leaf extract with 25%, 50%, 75%, 100% concentrations and katuk leaf extract with 20%, 40%, 80% concentrations and 0.2% chlorhexidine gluconate, which were tested on Porphyromonas gingivalis with a total of 39 samples. The inhibitory zone is measured with caliper after incubated for 48 hours.  Results: One-Way ANOVA revealed significant differences between all treatment groups and 0.2% chlorhexidine gluconate. Consequently, the Bonferroni post-hoc test was performed, which showed that the antibacterial activity of 75% kelakai leaf and 80% katuk leaf extract did not differ significantly from the activity of 0.2% chlorhexidine gluconate. Conclusion: The combination of 75% kelakai leaf and 80% katuk leaf extract has an equal antibacterial activity to 0.2% chlorhexidine gluconate against Porphyromonas gingivalis statistically. Keywords : 0.2 % Chlorhexidine gluconate, chronic periodontitis, combination of kelakai and katuk leaf extract, inhibitory activity, Porphyromonas gingivalis
THE EFFECT OF MAULI BANANA (Musa acuminata) STEMS AND BASIL LEAVES (Ocimum basilicum) EXTRACTS ON GIC DISCOLORATION Norhayati Norhayati; Sherli Diana; Rosihan Adhani
Dentin Vol 7, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentin.v7i2.9718

Abstract

Background: The water settable GIC material is easily influenced by fluids and is hydrophilic which causes discoloration of the restoration. Chlorhexidine is the gold standard mouthwash and if used for a long period of time it can cause discoloration of the restoration because it contains chemicals, so an alternative mouthwash made from natural ingredients is needed. A mixture of mauli banana stem and basil leaves extract has a more optimal antibacterial ability. Objective: In general, this study aimed to analyze the effect of a mixture of Mauli banana stem (Musa acuminata) and basil leaves (Ocimum basilicum) extracts on discoloration of the water settable GIC. Methods: This research is a true experimental research with pre test and post test designs with control group design. This study was divided into three treatments, namely water settable GIC soaked in a mixture of extracts of banana stems and basil leaves at concentrations of 75%, 100%, and 0.2% chlorhexidine gluconate (positive control). Color measurement was carried out using a series of digital analysis tools consisting of a Samsung A1 macro camera, Peyond series PD-480 SL and the MATLAB application. Results: The results of the Kruskal-Wallis statistical test showed p value = 0.282 (> 0.05), meaning that there was no significant difference in color change between the three treatments. Conclusion: There is an effect of a mixture banana mauli stems (Musa acuminata) and basil leaves (Ocimum basilicum) extracts at concentrations of 75%, 100%, and 0.2% chlorhexidine gluconate on the discoloration of the water settable GIC. Keywords: Basil leaves (Ocimum basilicum), CIELAB system, discoloration, mauli banana stem (Musa acuminata), water settable GIC
THE EFFECTS OF SOAKING EXTRACTS OF STEMS Musa Acuminate AND LEAVES Ocimum Basilicum L. ON FLUORIDE RELEASE OF WATER SETTABLE GIC Gusti Wina Ayu Hazarisa; Sherli Diana; Nurdiana Dewi
Dentin Vol 7, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentin.v7i2.9724

Abstract

Background: Mouthwash is a dental and oral health product that is easy to obtain and practical to use. Mouthwash is able to kill bacteria causing dental and oral health problems. Mauli banana stems and Basil leaves can be used as an alternative to natural mouthwash because they contain bioactive compounds such as saponins, alkaloids, lycopene, ascorbic acid, flavonoids, and tannins. Objective: To analyze the effect of a mixture of extracts of Mauli banana (Musa acuminate var. sapientum) stems and Basil leaves (Ocimum basilicum L.) at concentrations of 75% and 100% on fluoride ion release in the Water Settable GIC. Methods: Pure experimental design with post-test only with control group design. The number of samples consisted of 21 samples, which were divided into 3 treatment groups, and then the value of fluoride ion release was measured after 22 hours. Results: One Way Anova test showed a significant difference with p <0.05 among the treatment groups. The results of the Post Hoc Bonferroni test obtained a p-value of <0.05, which means that there was a significant difference between the control group compared to the extracts of Mauli banana stems and Basil leaves at concentrations of 75% and 100%. Conclusion: There was an effect of the mixture of the extracts of Mauli banana (Musa acuminate var. sapientum) stems and Basil leaves (Ocimum basilicum L.) at concentrations of 75%, 100%, and artificial saliva on fluoride ion release in the Water Settable GIC. Keywords: Basil Leaves, Fluoride Ion, Mauli Banana Stems, Water Settable.
DIFFERENCES OF BIOACTIVE COMPOSITE RESIN COLOR ON IMMERSION IN ALCOHOL AND NON-ALCOHOL MOUTHWASH Rosyaningsi Rosyaningsi; Isyana Erlita; Agung Satria Wardhana
Dentin Vol 7, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentin.v7i2.9719

Abstract

Background: Composite resin is the most used material for caries restoration and highly chosen by dental patients regarding it’s high aesthetic value. People often use mouthwash to maintain dental and oral hygiene, both those containing alcohol and non-alcohol. According to several studies, the alcohol in mouthwash will cause a decrease in the physical properties of the composite resin, such as surface roughness, compressive strength, hardness, and also the aesthetic value of the composite resin. Objective: To determine the difference of bioactive composite resin color on immersion in alcohol and non alcohol mouthwash. Methods: Experimental laboratory with a pre-test and post-test with control group design using 27 samples of composite resin with a diameter of 15 mm and 1 mm. The samples were divided into 3 groups, namely the immersion group in alcoholic mouthwash, non-alcohol, and aquades. Each group consisted of 9 samples to be measured the value of color change before and after immersion for 12 hours. Results: The results of the One Way ANOVA statistical test showed that there was an effect of soaking mouthwash on the color of the bioactive composite resin. The Post Hoc LSD test showed between the alcohol and non-alcohol mouthwash group, as well as alcohol and distilled water group had a significant difference, but not in the non-alcohol mouthwash and distilled water group. Conclusion: The immersion in both alcohol and non- alcohol mouthwash are significantly affecting the color changing in bioactive composite resin. The value of color changing between mouthwash goups are significantly different. Keywords: Bioactive composite resin, discoloration, liquid absorption, mouthwash.
COMPARISON OF ANTIBACTERIAL CHITOSAN OF HARUAN FISH SCALES (Channa striata) WITH Chlorhexidine gluconate AGAINST Lactobacillus acidophilus Tomy Wira Wahyuda; Deby Kania Tri Putri; Muhammad Yanuar Ichrom Nahzi
Dentin Vol 7, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentin.v7i2.9726

Abstract

Background: Lactobacillus acidophilus plays an important role in the development of caries, especially advanced caries. Mouthwash such as chlorhexidine is the main choice to prevent the colonization of caries-causing bacteria, but in long-term use it causes side effects, so that new, more biocompatible materials are needed, namely chitosan of Haruan fish scales (Channa striata), which contains an amine group (Nh2). Purpose: To analyze and compare the antibacterial effectiveness of chitosan haruan fish scales at concentrations of 2.5%, 5%, 7.5%, and 10% with chlorhexidine gluconate 0.2% on the growth of Lactobacillus acidophilus bacteria. Method: True Experimental Laboratory Research with a procedure consisting of making chitosan from Haruan fish scales through the processes of deproteination, demineralization, and deacetylization followed by an antibacterial test with 5 treatment groups on the growth of Lactobacillus acidophilus bacteria using the diffusion method with inhibition zone parameters on the test material. Result: Haruan fish scale chitosan has the lowest antibacterial effectiveness, namely a concentration of 2.5% with an average inhibition zone value of 8.6 mm, and the highest is a 10% concentration with an inhibition zone average value of 21.3 mm, and a concentration of Haruan fish scale chitosan. 10% had antibacterial effectiveness comparable to 0.2% chlorhexidine gluconate against the growth of Lactobacillus acidophilus bacteria. Conclusion: Haruan fish scale chitosan concentrations of 2.5%, 5%, 7.5%, and 10% had antibacterial effectiveness against the growth of Lactobacillus acidophilus bacteria, and a concentration of 10% was comparable to 0.2% chlorhexidine gluconate in inhibiting the growth of Lactobacillus acidophilus bacteria. Keywords : Caries, chitosan haruan fish scales, Lactobacillus acidophilus.
THE CORRELATION BETWEEN TOOTH LOSS AND NUTRITIONAL STATUS IN ELDERLY IN SOUTH DAHA DISTRICT Benedictus Dimas Aryo Prakoso; Rahmad Arifin; Fajar Kusuma Dwi Kurniawan
Dentin Vol 7, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentin.v7i2.9715

Abstract

Background: Aging is a biological process that will occur in every human individual. According to the Law of the Republic of Indonesia, the elderly is someone who reached age of 60 years and over. Based on data from BPS Indonesia in 2021, there are 29.3 million elderly in Indonesia and in South Daha District 3,534 elderly. Tooth loss can make the elderly vulnerable to decreased quality of life. Tooth loss cases will interfere with masticatory function and decreasing nutritional status. Objective: This study aims to analyze the correlation between tooth loss and nutritional status in the elderly in South Daha District. Methods: This study is a correlational analytic study with a cross sectional approach. The research sample are 105 elderly. Data collection includes primary data that obtained through direct examination of the number of tooth and BMI. Data analysis used univariate and bivariate with the Spearman’s test. Results: The results showed that most of the respondents had a low level of tooth loss (43.8%) and normal nutritional status (58.1%). The Spearman test showed that there was a significant correlation between tooth loss and nutritional status. Conclusion: There is a significant correlation between tooth loss and nutritional status in the elderly in South Daha  DistrictKeywords: Elderly, Nutritional Status, South Daha District, Tooth Loss
THE RELATIONSHIP OF TOOTH BRUSHING BEHAVIOR, DIETARY PATTERNS, ECONOMIC STATUS ON CARIES OF SOUTH DAHA POPULATION Maulida Arifa Yasmin; Raden Harry Dharmawan Setyawardhana; Agung Satria Wardhana
Dentin Vol 7, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentin.v7i2.9720

Abstract

Background: Based on Riskesdas 2018, prevalence of caries between age of 55-64 is 96,8%. The DMT-T index in Samuda Village, South Daha is 8,2. Caries is the destruction of hard surface of the teeth caused by multifactorial etiology, such as host, substrate, time, microorganisms and predisposing factors like tooth brushing behavior, dietary patterns and economic status. Objectives: Analyzed the relationship between tooth brushing behavior, dietary patterns, economic status and dental caries of South Daha population. Methods: This study was an observational analytic research with cross sectional research design. The population was 2,559 people of South Daha aged between 55-64 and 108 people was involved in this study based on simple random sampling technique. Results: Correlation test result, using Somers'd test to analyze the relationship between tooth brushing behavior and dental caries, is 0.000 (p <0.050), which means there is a relationship between tooth brushing behavior and dental caries with correlation strength is 0.582 (moderate). The correlation result between dietary patterns and dental caries is 0.000 (p <0.050) with correlation strength is 0.239 (weak), which means there is a weak relationship between dietary patterns and dental caries. The correlation between economic status and dental caries is 0.000 (p <0.050) with correlation strength is 0.353 (weak), which means there is a weak relationship between economic status and caries. Conclusion: There is a relationship between tooth brushing behavior and dental caries, there is a relationship between dietary patterns and dental caries and there is a relationship between economic status and dental caries. Keywords: Caries, dietary patterns, economic status, tooth brushing behavior,
Cover & Daftar Isi Dentin VOL 7, NO 2 (2023) Dentin FKG ULM
Dentin Vol 7, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentin.v7i2.9727

Abstract

ANTIBACTERIAL EFFECTIVENESS OF WATER HYACINTH (Eichhornia crassipes) LEAF EXTRACT ON THE GROWTH OF Porphyromonas gingivalis Laili Nurul Islami; Beta Widya Oktiani; Yusrinie Wasiaturrahmah
Dentin Vol 7, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentin.v7i2.9716

Abstract

Background: The most common periodontal disease is periodontitis which is frequently found in the form of chronic periodontitis. Such disease is caused by the accumulation of the bacterium Porphyromonas gingivalis where supporting therapy such as chlorhexidine gluconate mouthwash 0.2% can be given. However, its use in the long term can have a negative effect on the oral cavity. There is a natural plant, namely water hyacinth (Eichhornia crassipes) which contains compounds that can be used as antibacterial, such as: tannins, phenols, flavonoids, alkaloids, saponins, terpenoids, and steroids. As a result of this, the water hyacinth plant can be used as an alternative herbal medicine. Purpose: To analyze the antibacterial effectiveness of water hyacinth leaf extract (Eichhornia crassipes) against the growth of Porphyromonas gingivalis bacteria. Methods: This study used True Experimental with posttest only with control group design. Antibacterial test was performed using liquid dilution method to determine MIC and solid dilution to determine MBC. Results: Based on the results and data analysis, it was found that the water hyacinth leaf extract had MIC at 1,56% and MBC at a concentration of 50%. Conclusion: Leaf extract of water hyacinth (Eichhornia crassipes) can inhibit and have antibacterial properties against the growth of Porphyromonas gingivalis bacteria. Keywords:      Chronic periodontitis, Leaf extract of Water Hyacinth, Porphyromonas gingivalis

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