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Agro Bali: Agricultural Journal
Published by Universitas Panji Sakti
ISSN : -     EISSN : 2655853X     DOI : https://doi.org/10.37637/ab.v2i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agro Bali: Agricultural Journal is an information media that contains articles from research, theoretical studies, and scientific writings on agriculture especially agrotechnology i.e.: agronomy, horticulture, plant breeding, soil sciences, plant protection, and other pertinent field related to plant production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 30 Documents
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Search results for , issue "Vol 8, No 1 (2025)" : 30 Documents clear
Do Consumers Have the Willingness to Try Microalgae as an Alternative Protein Source? Kasana, Tiara Miladiyatul; Setiawan, Budi; Shinta, Agustina
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2147

Abstract

The increasing consumption needs of society have led to a rise in food demand, which continues to grow along with the population increase. Every year, the government implements various efforts to meet these growing consumption demands. Using alternative food sources can meet the public's dietary needs. One such alternative is microalgae, which is considered a promising food source. However, it is still relatively unfamiliar to the public, necessitating strategies to raise awareness about this ingredient. Several factors can influence customer attitudes, making them more open to trying new things, thereby positively affecting consumer willingness to try microalgae as an alternative food source. This study aims to investigate the influence of environmental concerns, health interests, food neophobia, and knowledge on consumer attitudes toward trying microalgae as a preferred alternative protein source. It also examines whether consumer attitudes influence willingness to try microalgae moderated by self-efficacy. The research employed a quantitative approach, with a sample size of 400 respondents determined using multistage sampling. Primary data were collected through a closed questionnaire. Data analysis was conducted using descriptive statistical analysis and SEM-PLS (Structural Equation Modeling-Partial Least Square) with the WarpPLS 8.0 software. The results indicate that environmental concern, health interest, and knowledge have positive and significant effects on consumer attitudes, while neophobia has a negative and insignificant effect. Furthermore, consumer attitudes influenced willingness to try, with self-efficacy strengthening the relationship between attitudes and willingness to try microalgae as a preferred alternative protein source.
Effectiveness of Various Scarification Methods on Breaking Seed Dormancy in Some Types of Palm (Arecaceae) Setora, Ketut Weda; Wijana, Gede; Darmawati, Ida Ayu Putri
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1995

Abstract

The palm breeding and cultivation challenges are mainly related to the seed germination process. Various factors, including seed dormancy, often influence this process. Various scarification methods and several types of palms that can play a role in breaking dormancy need to be tried. This research aims to determine the best dormancy-breaking scarification method for various palm seeds. This research was carried out in Bakung Village, Sukasada District, Buleleng Regency, from January to March 2024, using a Nested Design comprising two factors. The first factor is that the type of palm seed consists of four levels: Putri palm, Pinang palm, Squirrel Tail palm, and Green palm. The second factor consists of six levels, namely control method (without peeling), peel scarification method, peel scarification method+warm water, peel scarification method+H2SO4, peel scarification method+KNO3, peel scarification method+GA3. The results of the research showed that the scarification method had a significant effect (p<0,05) on the percentage of sprouts and shoot length. Very significant effect (p<0,01) on the variables of germination, maximum growth potential, seed growth speed, and root length, had an not significant effect on the synchronization of seed growth. This research concludes that the scarification method affects breaking seed dormancy in several types of palm, except for the areca palm.
Understanding Livelihood Assets of Potato Farmer Household in Probolinggo Regency, East Java Province, Indonesia Noor, Yumna Raisa; Hanani, Nuhfil; Fahriyah, Fahriyah
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1880

Abstract

Potato farming is critical in the local community of the mountainous terrain in Probolinggo Regency, East Java province. Despite the region's vulnerability to landslides and volcanic activity, its fertile land provides an optimal environment for agriculture, significantly contributing to potato production in Indonesia. However, farmers continue encountering challenges such as limited resources, market instability, and highland farming conditions. Understanding potato farmers' livelihood assets is crucial for supporting agricultural sustainability in the challenging terrain of Probolinggo Regency, East Java. This study used descriptive analysis, scoring, a Livelihood Index, and pentagon assets to characterize potato farmers' human, financial, physical, natural, and social assets. Results demonstrate the relative strength of financial assets, followed by natural, physical, human, and social assets, suggesting that farmers possess a moderate level of livelihood security.
Inhibition of Cellulase Activity Fusarium oxysporum f. sp. lycopersici Pathogens in Tomato Plants Using Essential Oils from Citronella in Vitro Musafir, Musafir; Martosudiro, Mintarto; Muhibuddin, Anton
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1883

Abstract

The purpose of this study is to determine the ability of essential oils from citronella plants to inhibit cellulase enzyme activity in  the fungus Fusarium oxysporum f. sp. lycopersici. and evaluate its potential as a disease-control material in tomato plants. This research was carried out in August 2023 until completed in February 2024. The method used in this study is experimental which consists of the process of exploring the fungus that causes disease in tomato plants,  microscopic characterization of fungal isolates, molecular identification, inhibition test of fungal colony growth using essential oils from citronella plants, cellulase enzyme activity test, and cellulase enzyme activity inhibition test using essential oils from citronella plants. The variables observed in this study consisted of inhibiting the growth of Fusarium oxysporum f. sp. lycopersici. By essential oils, test the activity of quantitative cellulase enzymes, and cellulase enzymes activity inhibition test using essential oil from citronella plant. The results of microscopic characterization and molecular tests show that the fungal isolate used in this study has 99% similarity with Fusarium oxysporum f. sp. lycopersici. Essential oils extracted from citronella plants effectively inhibit the formation of fungal colonies. This is evidenced by the results of observation at the age of 7 HSI mushrooms with the growth diameter of fungal colonies of 5.06 cm, 3.56 cm, and 2.44 cm after applying essential oils with concentrations of 333 ppm, 666 ppm, and 1000 ppm. Results of observation and calculation of cellulase enzyme activity values in Fusarium oxysporum  f. sp. lycopersici isolate. Cellulase enzyme activity of 0.831 U/mL was obtained. The application of essential oils with sequential concentrations (333 ppm, 666 ppm, and 1000 ppm) was able to decrease the activity of cellulase enzymes, with activity inhibition of 31%, 39%, and 44% in Fusarium oxysporum  f. sp. lycopersici isolates.
Factors Affecting Tomato Production in Batu City, Indonesia Besi, Yuliana Dewilda; Asnah, Asnah; Dyanasari, Dyanasari
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2052

Abstract

The high market demand for tomatoes means farmers play an essential role in increasing production. Some factors can influence plant productivity, impacting demand and the amount of tomato production. The research aims to determine the factors influencing tomato production and the efficiency of using production factors in Batu District, Batu City. The research was carried out in Batu District, Batu City, East Java, in March 2024, with the number of samples in this research being 80 farmers, and samples were taken from 15 farmer groups. The data analysis method used in this research to determine the influence of tomato farming production factors (land area, seeds, fertilizer, labor and pesticides) is the Cobb-Douglas model analysis and technical, allocative and economic efficiency. The results of the research show that The factors that influence tomato production in Sumberejo Village, Batu District, Batu City, namely the land area variable (X1), the seed variable (X2), and the manure variable (X3) have a partial significant positive effect on tomato production results. In contrast, the labor variable ( X7) partially has a negative effect on tomato production, with the technical efficiency of variables X1, X2, X3, X4, X5, X6 and Meanwhile, Variable allocative efficiency X1, X2, X4, X6, and X7 allocatively (NPMx / Px) < 1 inefficient use of input, Meanwhile variables X3 and X5 allocatively (NPMx / Px) > 1 Inefficient use of input, Variable economic efficiency X1, X2, X3, X4, X6, and X7 economically (EE = <1) inefficient while variables X5 economically (EE = >1). it is not yet efficient. The contribution of this research to science or the surrounding community is as an internal reference for business development and increasing the added value of agricultural products as well as increasing knowledge and understanding also broadens insight into the efficient use of production factors in farming.
Analysis of Customer Preferences and Willingness to Pay for Healthy Salad in Malang, Indonesia Purba, Pebli Adenesli; Asmara, Rosihan; Andriani, Dwi Retno
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1884

Abstract

The growing trend of healthier eating habits, driven by increasing health awareness, presents a business opportunity for SMEs in the healthy food sector. This study investigates consumer preferences, attribute importance, and willingness to pay for vegetable salads in Malang, using a discrete choice experiment with a conditional logit model. A survey of 150 respondents who had purchased and consumed vegetable salads was conducted, analyzing key attributes, including health, mood, convenience, sensory appeal, natural content, and price, adapted from the food choice questionnaire and processed using R-Studio software. The findings indicate that consumers prefer vegetable salads that are high in fiber, free of additives, available in nearby shops, relaxing when consumed, and have a good taste. The ranking of attributes is important in purchasing decisions, as it follows the order of health, natural content, convenience, mood, and sensory appeal. Consumers' willingness to pay shows that they are willing to pay IDR 10,416 for "simple to make," IDR 19,410 for "ready in no time," IDR 11,549 for "contain natural ingredients," IDR 2,101 for "make them feel good when consumed," IDR 24,287 for "smell nice," and IDR 26,334 for "look good." These findings provide essential implications for SMEs, guiding product development towards fiber-rich and additive-free vegetable salads with appealing sensory attributes and easy preparation. Additionally, marketing strategies should emphasize health benefits, natural ingredients, and convenience while leveraging sensory appeal to attract a broader audience. Pricing strategies should reflect the premium consumers are willing to pay, and distribution channels should ensure accessibility. By aligning product offerings with consumer preferences and understanding their willingness to pay, SMEs can enhance their competitiveness and achieve sustainable growth in the expanding healthy food market.
The Effect of Entrepreneurial Orientation and Dynamic Capability on the Performance of Ledre MSMEs Structural Equation Modeling (SEM) Approach Prasetya, Joko Agus; Toiba, Hery; Andriani, Dwi Retno
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1853

Abstract

This study aims to evaluate the influence of entrepreneurial orientation and dynamic capabilities on the performance of ledre MSMEs in Bojonegoro Regency. The sample consisted of 72 ledre MSME owners, sampling by simple random sampling with the slovin formula to determine the number. Data analysis techniques using Structural Equation Modeling (SEM). The results showed that entrepreneurial orientation positively and significantly affects dynamic capabilities. This is indicated by the path coefficient value of 0.928 and a P value of 0.000. Dynamic capability has no significant impact on performance; the results of field data processing show a path coefficient value of 0.344 and a P value of 0.116. Entrepreneurial orientation has a positive effect on performance. This is indicated by a path coefficient value of 0.420 and a P value of 0.045. Dynamic capability is not proven to mediate entrepreneurial orientation on performance, this is indicated by a path coefficient value of 0.319 and a P value of 0.117. Suggestions for further research can add other variables that can potentially affect the performance of MSMEs, such as innovation, marketing strategies, or business digitalization. 
Strategic Development of VOEs in Natural Resource-Based Sectors: Insights from Agriculture and Tourism Sari, Nelly Purnama; Rachmina, Dwi; Kolopaking, Lala M.
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2024

Abstract

Badan Usaha Milik Desa (BUMDes) or Village-Owned Enterprises (VOEs) play an essential role in developing the rural economy. Unfortunately, there are numerous hurdles that VOEs must overcome, therefore many do not perform optimally. This study aims to examine how internal and external factors affect VOE performance in the agricultural and tourism sectors to boost rural economic development. Alternative solutions are then presented to improve VOE's performance. The study employs two samples: one VOE focuses on agriculture and the other on tourism. Observation, in-depth interviews, and a literature review were used to collect data, which was then evaluated using A'SWOT (AHP and SWOT). The findings demonstrate that both industries face infrastructure restrictions, market competitiveness, and poor branding. For agricultural VOEs, incorporating digital marketing to increase market reach, fortifying branding, and growing distribution networks are important tactics. Meanwhile, tourism VOEs should prioritize branding to boost destination appeal and infrastructure development to improve accessibility. Strengthening local branding through a compelling narrative and utilizing technology-driven marketing are critical for competitiveness. By implementing these strategies, VOEs can improve sustainability, attract a wider market, and support rural economic growth. Integrating branding, digital marketing, and infrastructure development ensures adaptability in an increasingly competitive landscape.
Reevaluation of Land Suitability for Soybean Plants in North Sumatra, Indonesia Handayani, Leni; Mazlina, Mazlina; Riyanti, Riyanti; Ilvira, Rika Fitri; Siregar, Rahma Sari
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2057

Abstract

This study was designed to reevaluate the adjustment of land suitability classes. This study was conducted in North Sumatra Province, precisely in 4 regencies, namely Simalungun, Langkat, Deli Serdang, and Serdang Bedagai Regencies. The study used land suitability classes. Related to rooting media and nutrient retention parameters, the results of a semi-detailed land suitability study for soybean plants in Deli Serdang, Serdang Bedagai, and Langkat Regencies showed that the land was only marginally suitable (S3 rc, nr). In Simalungun Regency, efforts were made to increase the suitability of potential land to a marginally suitable class with the rooting media factor (S3 rc) and the water availability and nutrient retention factor (S3 wa, nr). This was done by attempting to increase the adaptability of potential land to a marginal suitability class with a water availability factor (S3 wa). The land suitability class in the research area for soybean plants includes the marginal suitability class (S3), so planting soybean commodities results in less than maximum production with limiting factors of rainfall and nutrition retention. To improve nutrient retention by adding organic materials, the limiting factor of rainfall is relatively high by creating drainage channels.
The Impact of E-Service Quality on User Loyalty of Digital Farming Applications in Tuban Regency, Jawa Timur Province, Indonesia Sihombing, Maruli Tua; Hubeis, Musa; Cahyadi, Eko Ruddy
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2023

Abstract

The advent of digital technologies has significantly impacted various sectors, including agriculture. The study addresses the impact of e-service quality on digital farming application adoption, which is crucial for agricultural transformation. Utilizing a Structural Equation Model (SEM) analysis through SmartPLS, we examined constructs such as Efficiency, System Availability, Fulfillment, Privacy, User Satisfaction, and User Loyalty. The research was conducted from March to April 2024 with 124 smallholder farmers as respondents, using a purposive sampling technique. The analysis revealed that Efficiency increases user satisfaction by 40%, while System Availability enhances it by 44.3%, ultimately increasing loyalty by 84.5%. Privacy also positively impacts User Satisfaction, albeit marginally. These results underscore the importance of high e-service quality in fostering user satisfaction and long-term loyalty. This study recommends that developers improve system reliability, enhance efficiency with AI-driven support, and strengthen data security measures. Policymakers should support digital literacy programs and foster public-private partnerships to encourage wider adoption of digital technologies. These steps can improve user engagement, retention, and long-term success of digital farming applications. This study highlights the potential of digital farming applications to transform agriculture by promoting sustainable practices and improving farmer livelihoods through enhanced user satisfaction and loyalty.

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