JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Jurnal ini mempublikasikan artikel-artikel yang mengandung aspek aplikasi ilmu-ilmu teknik dan/atau hasil pengabdian masyarakat yang dilakukan oleh para pelaku dan penggiat dunia pendidikan secara umum, kalangan akademisi, industri, maupun kelompok masyarakat.
Articles
349 Documents
<![CDATA[Peningkatan Pemahaman dan Ketertarikan Masyarakat Arjasari terhadap Teknik Budidaya Tanaman Tomat melalui Metode NFT (Nutrient Film Technique) ]]>
<![CDATA[Mubarok, Syariful]]>;
<![CDATA[Fauzi, Ardika Albi]]>;
<![CDATA[Anas, Anas]]>;
<![CDATA[Nursuhud, Nursuhud]]>
<![CDATA[ JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 2 No 1 (2018): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ]]>
Publisher : <![CDATA[Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (369.193 KB)
|
DOI: 10.36339/je.v2i1.102
<![CDATA[The development of plant cultivation technology is now growing rapidly. One of the new technologies is thetechnology of cultivation of plants without soil or by using hydroponic system. Many types of hydroponics as we know, one ofwhich is Nutrient Film Technique (NFT). The purpose of this activity is to introduce the renewable technol ogy of tomato cultivation to the community, so that people's knowledge about the new technology of tomato cultivation will increase. Thisactivity was conducted in Arjasari Village, Arjasari, Bandung City, with the method are survey and socialization of theintroduction of tomato cultivation technology through the NFT system to the community. The results showed that prior to thesocialization of NFT, the knowledge of the community in Arjasari about NFT technology for cultivation is still low, almost70% of respondents do not know the cultivation of plants in NFT or cultivation of plants without soil. They only know thecultivation of plants on the soil. With this socialization, there has an increased of knowledge and interest of the community todo cultivation of plants in NFT. 100% of respondents showed a desire to try cultivation of plants in NFT]]>
<![CDATA[Menumbuhkan Kepedulian Pelajar SMA YSP PUSRI Palembang Terhadap Keberlangsungan Energi Listrik Melalui Gerakan Hemat Energi dan Pemanfaatan Solar Sel ]]>
<![CDATA[Oktaviani, Wiwin Armoldo]]>;
<![CDATA[Danus, Muhardanus]]>;
<![CDATA[Noveriyanti, Rika]]>
<![CDATA[ JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 3 No 2 (2019): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ]]>
Publisher : <![CDATA[Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (273.207 KB)
|
DOI: 10.36339/je.v3i2.249
<![CDATA[YSP PUSRI Senior High School is a school under the auspices of the Yayasan Sosial Pendidikan Pupuk Sriwijaya. The average students of this school come from the upper middle class. Therefore, most of the students are very familiar with all the ease of activities and comfort because they supported by a variety of electronic equipment. In addition, as a Adiwiyata winning school in the province of South Sumatra, this school implements a Green Ecology policy by using solar cells as an energy source for lighting. On the other hand, students' awareness of the importance of saving electricity is still low. For them, saving electricity is synonymous with reducing their comfort and pleasure. Therefore, with this condition it is deemed necessary to conduct extension activities in order to provide knowledge to students, about how to use and maintain safe and economical electrical equipment and how to apply energy solar cells as an effort to maintain the sustainability of electrical energy in Indonesia]]>
<![CDATA[Penyuluhan Sistem Keamanan Pangan Dalam Produksi Keripik Tempe Di Desa Parerejo Kabupaten Jawa Timur ]]>
<![CDATA[Nurani, Fesdila Putri]]>;
<![CDATA[Kurniati, Ely]]>
<![CDATA[ JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 3 No 1 (2019): Vol 3 No 1 (2019): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ]]>
Publisher : <![CDATA[Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (453.06 KB)
|
DOI: 10.36339/je.v3i1.195
<![CDATA[Food Safety sistem is a method that commonly use to guarantee the quality of food product in order to avoid hazard which can causing harm to the consumer. One of the well-known traditional food, Tempe, which is made from fermented soybean, has consumed by most of people in Indonesia. Tempe has a short shelf life. The aim of processing Tempe are to make the shelf life longer and also to diversify product of Tempe. One of the most popular product of Tempe is Tempe cracker. Parerejo village is well-known as one of the Tempe and Tempe cracker production base in East Java. Unfortunately, its production has not yet applied Food Safety Sistem. Some actions were needed in order to improve the knowledge of the Tempe and Tempe cracker producers about Food Safety Sistem. Firstly, questionnaires were distributed to the Tempe and Tempe Cracker producers in Parerejo village to determine the level of community understanding about Food Safety Sistem. After distributing the questionnaires, the next action was presenting of the definition, the aspects and the importance of implementation Food Safety Sistem in the production process of Tempe and Tempe cracker. Questionnaires showed that most of the producers of Tempe and Tempe crackers in Parerejo village realizes the importance of implementation Food Safety Sistem. In other hand, Food Safety Sistem has some obstacles to fully apply in the production process. The biggest challenge is the production facilities. Improving sanitation sistems such as sanitation of workers and equipment is one of the real efforts that can be done to improve the production sistem. Sortation of raw material also an effort to avoid physical hazard that can causing harm of the product. At least, awareness of the community about Food Safety Sistem have improved and committed to do some correction in order to avoid the hazard in production process.]]>
<![CDATA[Pembinaan Kelompok Masyarakat Pemulung Dalam Pembuatan Teluk Pabokabe (Teknik Lukis Pada Botol Kaca Bekas) Dengan Menerapkan Ornament Batak Toba Sebagai Elemen Interior Ruangan Di Kelurahan Paya Pasir Medan Marelan Sumatera Utara ]]>
<![CDATA[Rosramadhana, Rosramadhana]]>;
<![CDATA[Aricindy, Argitha]]>;
<![CDATA[Siregar, Purnama Sari]]>;
<![CDATA[Loviarara, Jennica]]>;
<![CDATA[Maulina, Dinna]]>
<![CDATA[ JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 2 No 2 (2018): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ]]>
Publisher : <![CDATA[Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (335.498 KB)
|
DOI: 10.36339/je.v2i2.149
<![CDATA[At this time there are a lot of garbage which is getting more and more increasing every day, such as the numberof used glass bottles which are also increasing in number. This problem is both a challenge and an opportunity for thePKM-M team to carry out service activities in the field of community empowerment in the village 01 Paya Pasir MedanMarelan North Sumatra. This activity aims to provide understanding to the community to utilize used glass bottles as adecoration of interior elements by using painting techniques and adding Toba Batak ornaments and motifs to the glassbottle. The activity began with a visit by the PKM-M team accompanied by a supervisor, then the PKM-M Teamcooperated with the Kelurahan management for technical implementation. The implementation method used includes twomajor things: the preparation stage and the core stage. The results of the implementation that have been achieved are allsessions in the preparation and core programs of socialization, inauguration, core activities and evaluation of activitieshave been carried out well. The indicator that has been reached is that the community has understood and is able to makethe Teluk Pabokabe and planned to be further developed]]>
<![CDATA[Workshop Sistem Informasi Desa dan Kawasan (SIDeKA) Desa Sekon, Kecamatan Insana ]]>
<![CDATA[Kelen, Yoseph P Kurniawan]]>;
<![CDATA[Mamoh, Oktovianus]]>;
<![CDATA[Fallo, Gergonius]]>
<![CDATA[ JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 1 No 2 (2017): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ]]>
Publisher : <![CDATA[Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (1688.052 KB)
|
DOI: 10.36339/je.v1i2.41
<![CDATA[Menyebarkan informasi publik adalah kewajiban badan publik yang diamanatkan oleh UU No 14 Tahun 2008tentang Kebebasan Informasi Publik. Badan Publik harus membangun dan mengembangkan sistem informasi dandokumentasi untuk mengelola Informasi Publik secara baik dan efisien sehingga dapat diakses dengan muda, diperkuatlagi di UU No 6 Tahun 2014 Pasal 82 (4) yang berbunyi pemerintah desa wajib menginformasikan perencanaan danpelaksanaan Rencana Pembangunan Jangka Menengah Desa, Rencana Kerja Pemerintah Desa, dan AnggaranPendapatan dan Belanja Desa kepada masyarakat Desa melalui layanan informasi kepada umum dan melaporkannyadalam Musyawarah Desa paling sedikit sekali setahun. Keseluruhan data dan informasi tersebut haruslahterdokumentasikan dengan baik di tingkat desa, agar dapat dimanfaatkan untuk merumuskan kebijakan pembangunandesa dan kebijakan-kebijakan lainnya.Tujuan dari pengabdian ini adalah melatih aparat desa menggunakan SiDeKasebagai salah satu media yang dapat mendorong munculnya empat (4) jenis kebaruan yakni :kesadaran,ketrampilan,kebiasaan dan tata kelola tentang Sistem Informasi Desa bagi pemerintah desa.Kegiatanpengabdian masyarakat ini dilaksanakan pada hari Jumat, 14 Juli 2017 dimulai pada pukul 09.00 WITA sampai denganpukul 16.00 WITA dengan pemateri 3 orang diibantu 2 mahasiswa dari FIP Universitas Timor, yang dihadiri oleh bapakKepala Desa bersama 8 orang aparatur dan 2 orang tenaga pendamping bertempat di aula kantor Desa Sekon KecamatanInsana. Hasil dari pengabdian ini diketahui masih banyak masyarakat yang tidak memiliki pengetahuan dalammenggunakan perangkat teknologi informasi berkaitan dengan tanggung jawab sebagai aparatur desa dalammendokumentasikan semua data adaministrasi desa. Dari kepala desa sampai dengan para kepala urusan (KAUR) sertatenaga pendamping desa Sekon, banyak yang menghadapi masalah berkaitan dengan minimnya sarana komputer danjaringan internet serta rendahnya skill untuk menggunakan komputer dalam mengkolaborasi semua data desa dariberbagai sektor guna mendukung pemgambilan keputusan pembangunan desa. Dengan adanya sosialisasi ini makadiharapkan bertambah kemampuan, kepala desa dan para KAUR serta pendamping desa berkaitan dengan sisteminformasi desa dan kawasan (SiDeka)]]>
<![CDATA[PKM Kelompok Usaha Roti dan Kue : Optimalisasi Produk dan Proses Produksi Berbasis Pemanfaatan Teknologi Tepat Guna di Desa Pesucen dan Desa Kalipuro Kecamatan Kalipuro Kabupaten Banyuwangi Provinsi Jawa Timur ]]>
<![CDATA[Qiram, Ikhwanul]]>
<![CDATA[ JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 2 No 2 (2018): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ]]>
Publisher : <![CDATA[Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (313.757 KB)
|
DOI: 10.36339/je.v2i2.161
<![CDATA[Micro, Small and Medium Enterprises (UMKM) in Banyuwangi have a proportion of 99.81% compared to largeand medium industries which amount to 0.19%. The types of bread and cakes UMKM develop along with the busyness of thecommunity and the dynamics of social life. This Community Partnership Program (PKM) aims to increase the knowledge andproductivity of the Micro Business Bread and Cake Group in the village of Pesucen and Kalipuro Village, Kalipuro District,Banyuwangi Regency. This PKM activity is carried out by holding a vertical mixer dough mixer and an automatic heat regulating bread oven. The next step is to carry out production management and bookkeeping training activities as well as operating training and equipment tools. With the support of this activity, it is expected to increase the productivity of the business being developed expected to improve production and management capacity so as to accelerate business development. This development is also expected to be able to open employment opportunities]]>
<![CDATA[IbM Pemanfaatan Limbah Jerami di Desa Banjarsari Kecamatan Sumberasih Kabupaten Probolinggo ]]>
<![CDATA[Candra, Sulis Dyah]]>;
<![CDATA[Sutrisno, Adi]]>
<![CDATA[ JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 1 No 2 (2017): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ]]>
Publisher : <![CDATA[Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (808.364 KB)
|
DOI: 10.36339/je.v1i2.60
<![CDATA[ Most of the people in the village of Banjarsari, which is located in Sumberasih District at Probolinggo Regency,have the main livelihood as traditional farmers and ranchers. Rice straw is one of the agricultural byproducts that areavailable quite abundant in each planting season, and can be utilized as the basic ingredients of feed that can help theavailability of livestock nutrition supply in the dry season. Rice straw as the main ingredient of bokashi fertilizer, can alsobe used to increase the organic material content of paddy fields. One of the main causes the farmer and racher groupprefer to burn and not using this rice straw, is the process of choping the straw that takes up time and man hour. Thepurpose of the implementation of this event, is to raise awareness of farmers in order to increase yield productivity infarmers and farmers, since it would be easier for livestock to digest the straw and thus becoming more nutritious feed;also that the finely chopped straw will also improve the quality of composting in bokashi fertilizer processing. Themethods used to achieve these objectives are: Demonstration and Training, both theoretical and practical on the subjectof: (1) the engineering techniques of straw chopper machines; (2) procedure of straw chop machine maintenance andsafety; (3) usefulness and method of making straw-based feed; (4) usefulness and method of making bokashi fertilizermade from straw, (5) training farmer?s mindset of organization management, production and marketing good. The resultshows that most traditional farmers and ranchers never heard or understood about the usage of straw in for livestock feedand bokashi fertilizer, thus the technology and machine introduction were so welcomed in positive manner]]>
<![CDATA[Pendampingan Pemasaran Digital Untuk Kerajinan Rajut Kepada Ibu-ibu PKK RW V Kelurahan Jomblang Kecamatan Candisari Kota Semarang ]]>
<![CDATA[Widodo, Sarono]]>;
<![CDATA[Anif, Muhammad]]>;
<![CDATA[Wasito, Endro]]>;
<![CDATA[Wardihani, Eni Dwi]]>;
<![CDATA[Triyono, eddy]]>;
<![CDATA[Anggraeni, Sri]]>;
<![CDATA[Yulianto, Taufiq]]>;
<![CDATA[Novitasari, Muhlasah]]>
<![CDATA[ JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 3 No 2 (2019): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ]]>
Publisher : <![CDATA[Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (347.833 KB)
|
DOI: 10.36339/je.v3i2.240
<![CDATA[Jomblang Village is one of the villages in Candisari sub-district, Semarang city. Jomblang Village has an area of ??± 108 Ha and has a population of 17,322 people, has 15 RWs and 120 RTs. Activities that have been developed in Kelurahan Jomblang include catfish fattening, packaging screen printing, waste processing and catering including tempe craftsmen, tofu into chips. The activity carried out is an initiative of the local community, which is carried out with affordable capital and can be done by residents on the sidelines of free time which can be used as a side job. In this service, PKK mothers in RW V, Jomblang sub-district, Candisari subdistrict, Semarang has conducted training in the form of knitting skills and making simple knitting bags, followed by mentoring on how to market their products digitally (via the internet). The completion of community service is expected to make it easier for mothers to sell their knitting products and increase their product sales to the community through IoT technology so that it can improve the family economy.]]>
<![CDATA[Meningkatkan Nilai Mutu Pakan Pada Kelompok Ternak Melalui PKM Di Kecamatan Manuju Kabupaten Gowa Propinsi Sulawesi Selatan ]]>
<![CDATA[Purwanti, Sri]]>;
<![CDATA[Syahrir, Syahriani]]>;
<![CDATA[Langkong, Jumriah]]>
<![CDATA[ JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 3 No 1 (2019): Vol 3 No 1 (2019): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ]]>
Publisher : <![CDATA[Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (515.104 KB)
|
DOI: 10.36339/je.v3i1.190
<![CDATA[The purpose of the Community Partnership Program (PKM) program this time were to provided skills to the Tanah Adat and Ngangang Baku livestock groups in Manuju District, Gowa Regency, South Sulawesi Province. The disseminated technology, among others, utilizes bran ammonia as a high protein feed source for poultry, and the manufacture of silage technique feed by utilizing agricultural waste. The Tanah Adat and Ngangang Baku farmer groups are farmers' farmer groups which each member of the farmer group maintains poultry in addition to having large livestock. The problem faced by partners is that the maintenance system is still extensive, the low production is due to the problem of availability of feed with quality that is in line with the needs of livestock, the partners have not been able to utilize local natural resources as feed ingredients. The solutions offered include fulfilling the nutritional needs of livestock by utilizing local resources through the introduction of simple feed processing technology so that farmers can make their own feed and are not dependent on concentrate feed or only use feed without processing. Through this activity, it is expected that farmers and agricultural extension workers will work together to learn to utilize the available local resources into high-yield food. Methods of conducting socialization, training and demonstrations for members of farmer groups as well as mentoring to monitor the development and productivity of post-activity livestock. The results obtained by tabulating the questionnaire given showed that almost all members of the breeders group did not recognize alternative high protein sources and silage techniques. Farmer groups want guidance on an ongoing basis, given the lack of knowledge of breeders and the introduction of technology. Overall the results obtained were very positive responses and active participation from members of the livestock group.]]>
<![CDATA[Perbaikan Desain Mesin Pengering Kopra Sistim Tungku Vertikal: Upaya Produksi Kopra Berdaya Saing ]]>
<![CDATA[Amheka, Adrianus]]>;
<![CDATA[Nafi, Sulce I]]>;
<![CDATA[Noach, Robert M.]]>;
<![CDATA[K Alang, Jermias A.]]>
<![CDATA[ JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 2 No 2 (2018): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ]]>
Publisher : <![CDATA[Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (273.514 KB)
|
DOI: 10.36339/je.v2i2.144
<![CDATA[Implementation of this research has been carried out in the copra small industries "Bangun Mandiri" inKupang and aim to expand inter island marketing as one of community welfare. Outputs and outcomes are achieved suchas improving quality and quantity of white copra products through improved designs of multi-functional vertical furnacesystem copper dryers, especially in-house improvements, door frames, outer boxes and fireplaces as well as increasedcapital investment in the form of oven machinery; an increase in sales turnover of 30%; conducting Lab-scale researchfor possibility consuming dry coconut shells that have been patented as an additive of copra-scented foods/drinks andexpansion of marketing area through Pentahelix's partnership to accelerate inter island marketing. Measurable outcomeis to produce oven machine with complete design, also publication on scientific journal. In the future it is expected thatthe SMEs can further focus to quality control by involving academics or local government. To wake up consumerconfidence is also required efforts of local academics to periodically strive for program assistance activities andproduction management to make a teaching factory so that Pentahelix collaboration is established to produce smallindustries areas with highly competitive and prosper to the middle/lower communities and alleviate poverty, especiallykopra.]]>
