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ARTERI : Jurnal Ilmu Kesehatan
Published by Sinergis Asa Professional
ISSN : -     EISSN : 27154432     DOI : https://doi.org/10.37148/arteri.v1i1
Core Subject : Health, Engineering,
Electrical & Electronics Engineering Health Professions Medicine & Pharmacology Nursing Public Health
Cakupan dan ruang lingkup Jurnal ARTERI terdiri dari: Kebidanan Keperawatan Kesehatan Masyarakat Gizi Epidemiologi Farmasi Kesehatan dan Keselamatan Kerja Promosi Kesehatan Rekam Medik dan Informasi Kesehatan dan lainnya yang serumpun bidang Ilmu Kesehatan
Arjuna Subject : Profesi Kesehatan - Menejmen Informasi Kesehatan
Articles 171 Documents
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Pengaruh Konseling Gizi Terhadap Kepatuhan Diet dan Kadar Gula Darah Sewaktu Pada Pasien Diabetes Melitus Tipe 2 Hellen Kusumastuti; Agatha Widiyawati; Yohan Yuanta
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 1 (2022): November
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i1.252

Abstract

Type 2 diabetes mellitus is one of the incurable non-communicable diseases characterized by an uncontrolled increase in blood sugar levels. Type 2 diabetes mellitus requires proper management to prevent complications. The basic part of managing type 2 diabetes mellitus is nutrition counselung, with nutrition counseling can help patients in making decisions such as dietary arrangements in accordance with 3J (amount, schedule and type) and managing blood sugar levels. The purpose of this study analyzed the effect of nutritional counselung on detary complience and blood sugar levels in type 2 DM patients in kebondalem health centers. This research method is quasi experimental designs with a non-equvalent control group research design. The large number of subjects in this study was 20 people counsiting of 10 control group people and 10 experimental group people with Purposive sampling technique. Static analysis of this study using the Wilcoxon Test and Mc Nemar Test. Result showed that there was no influence of nutritional counseling on dietary compliance seen froom 3J (amount, type and schedule) in the control group while in the experimental group it showed the influence of nutritional counseling on the amount of protein and the amount of carbohidrates, but there was no effect of nutritional counseling on the amount of energy, fat, schedule and type in the experimental group, as well as the effect of nutritional counseling on blood sugar levels in the control group did not significanty and in experimental groups significanty.
Review Artikel: Pengaruh Diet Semangka Merah (Citrullus lanatus) terhadap VO2Max Annisa Hanifwati; Ajeng Salsabilla Pawestri; Hanna Cakrawati; Anung Putri Illahika
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 1 (2022): November
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i1.253

Abstract

Technological rapidly developments influence in lifestyle changes of people who do sedentary lifestyles. Lack of physical activity can reduce the value of VO2max, so that will impact on lowering physical fitness index. Value of VO2max can be increased through consumption of red watermelon (Citrullus lanatus) that is contained citrulline. Red watermelon is the richest source of citrulline compared to other fruits or vegetable on cucurbitaceae plants. Substance of citrulline that enters the body is converted to nitric oxide (NO) which can increase VO2max through the mechanism of oxidative phosphorylation in mitochondria. This study is to know the effect of red watermelon (Citrullus lanatus) to VO2max. This paper is a qualitative study of literature. Bibliography like articles and literature books were obtained through the Elsevier, PubMed, Cochrane Library, and Google Scholar search engines. The result of analysis shows that the consumption of red watermelon (Citrullus lanatus) affects of VO2max enhancement. Nutrients of citrulline, which is contained in red watermelon, increases NO bioavailability and has an effect on increasing VO2max. In conclusion consumption of red watermelon juice (Citrullus lanatus) affects to value of VO2max.
Literature Review: Analisis Faktor-faktor yang Berhubungan dengan Kejadian Anemia Pada Remaja Putri Iwan Abdi Suandana; Malinda Capri Nurul Satya; Lisus Setyowati; Dian Kartika Sari; Stephani Nesya Renamastika
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 1 (2022): November
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i1.256

Abstract

Anemia is a medical condition in which the hemoglobin level less than normal. Normal Hb levels in adolescent girls are >12 g/dl. Anemia in adolescent girls is still relatively high. Impact of anemia can be caused the body to become thin and drastically lose weight, shortness, constant illness, and anemia. This literature review identified factors that are consistently associated with the incidence of anemia in adolescent girls. This research method is a literature review by collecting various databases from Pubmed, Science Direct, Proquest, and Google Scholar. The selection of articles were limited from 2014-2019 and 20 articles were found. Factors that are consistently associated with the incidence of anemia in adolescents girls include the level of knowledge of girl adolescents regarding anemia, iron intake, nutritional status and the duration of menstruation, BMI, category of residence (rural/urban), dietary habits, and infections such as malaria. It is necessary to provide continuous blood supplement tablets to young women from the government and schools so that they can meet their nutritional needs and further research is expected to be able to use different research designs such as case control and cohorts in order to prove a stronger causal relationship, this is because there have been quite a number of studies related to risk factors for the incidence of anemia in adolescent girls.
Efek Tepung Ubi Jalar Ungu Terhdap Kadar LowDensity Lipoprotein (LDL) Tikus Putih Jantan Galur Wistar Model Obesitas Vindi Atikatus Zuhro; Arisanty Nursetia Restuti; Adhiningsih Yulianti; Arinda Lironika
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 1 (2022): November
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i1.258

Abstract

Obesity is a nutritional problem caused by the accumulation of excess fat than needed. The purpose of this study was to determine the effect of purple sweet potato flour on HDL levels in obese male rats. This research is a True Experimental with pre-posttest control group. Samples were 24 male wistar rats weighing 200-300 grams. Samples were taken randomly in groups (K-), rats were fed with rat bio and water ad libitum. Group (K+), rats were induced with high fat diet ad libitum and given66% fructose drink ad libitum. (P) rats were induced by ad libitum high-fat diet and given ad libitum drinking of 66% fructose and 4.5 g of purple sweet potato flour intervention. Examination of HDL levels using the CHOD-PAP method. The results of One Way Anova Test Analysis (p>0.05)before treatment between groups there was no significant difference in LDL levels. And then after treatment there was no significant difference in LDL levels between groups. However, there was a decrease in LDL levels between treatement by 4 mg/dl. It can be concluded that purple sweet potato flour did not significantly reduce LDL levels in obese rats.
Gambaran Faktor-Faktor yang Berhubungan dengan Perilaku Seksual Remaja di SMP Kabupaten Jember Rizki Fitrianingtyas; Yuni Handayani; Zaida Mauludiyah
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 1 (2022): November
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i1.238

Abstract

Sexual behavior is a major problem related to various cases of juvenile delinquency. Cases of juvenile delinquency, especially sexual problems that occur from year to year show an increase. This research was conducted with the aim of knowing the description of the factors associated with adolescent sexual behavior. The design of this research is descriptive research. The research variables adolescent knowledge, adolescent attitudes, and adolescent sexual behavior. The research was conducted at SMP N 4 Jember. The research population was all students of SMP N 4 Jember, Jember City with a simple random sampling technique. Research data were collected through observation, questionnaires, and documentation methods. The research data was then processed and analyzed descriptively. The results showed that 40% of students had good knowledge, 55% had sufficient knowledge, 5% lacked knowledge. Sources of information of respondents were 11.7% from magazines/newspapers, 44.1% from television, 17.7% from the internet, from teachers 23.5%. In the attitude calculation results, 100 percent have negative sexual attitudes. A total of 37.7% of respondents had a girlfriend and 100% had held hands, 15% had kissed on the cheek, 5% had kissed on the lips. The better the level of adolescent knowledge, the healthier sexual behavior because the knowledge possessed by adolescents will form a good personality and have an impact on good daily behavior, including adolescent behavior towards premarital sex. Thus increasing knowledge about reproductive health is very important to form good sexual attitudes and behavior.
Analisis Hubungan Faktor Kehamilan dengan Kejadian Pre-Eklamsia pada Ibu Hamil di Curahnongko Junierna Junierna; Lisus Setyowati; Iit Ermawati
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 1 (2022): November
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i1.257

Abstract

One of the main causes of mother’s death in Indonesia is Pre-eclampsia/eclampsia. The causes of pre-eclampsia still unknown certainly. The symptomps of pre-eclampsia are hypertension, edema dan proteinuria which can caused by pregnancy on more than 20 weeks. The aims of this research was analysed of relationship between pregnancy factors with pre-eclampsia on pregnant woman in Curahnongko Health Center. This research was quantitative, used cross sectional approach. Also used total sampling technique to get 35 respondents. The analysis result was gotten if there was relationship between relationship between pregnancy factors with pre-eclampsia on pregnant woman in Curahnongko Health Center. From multivariate analysis, the dominant factor which related to pre-eclampsia was history of hypertension. The analysis result could known from the history of hypertension was 7.671, it meant the history of hypertension had higher risk to pre-eclampsia than other pregnancy factors. Hopefully for pregnant woman to do ANC more routine and be aware to hypertension during pregnancy which is dominant cause to pre-eclampsia, to attain plenary health of mother and baby.
Mutu Fisik Makanan Pendamping ASI dari Bubuk Kedelai dan Kulit Buah Naga Zora Olivia; Arinda Lironika Suryana; Nita Maria Rosiana
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 2 (2023): Februari
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i2.262

Abstract

Infants can be given complementary food to fulfil their nutritional needs at aged 6-24 months to prevent infants from malnutrition. A mixture of various ingredients in complementary foods can be made to obtain products with high nutritional value with quality that meets the requirements. In addition to nutritional quality, there are physical qualities that must be metIn addition to nutritional quality, there are physical qualities that must be met. The aim of this study was to determine the effect of the ingredient formulation on the physical properties of the complementary foods made from soybeans and dragon fruit peels. The samples used were MP_ASI products with various treatments of soybean powder and powdered milk (1:1; 5:9; 9:5). The physical properties test included kamba density analysis, brewing test, rehydration time and solubility. The results of the data were analyzed using the SPSS ANOVA test. The results showed that the ratio of soy powder and milk powder had a significant effect on the rehidration time (p=0,007) and brew analysis(p=0,03), but no significant effect on the bulk density and solubility(p>0,05). Soybean powder and dragon fruit peel extract can be ingredients for complementary food but other ingredients need to be added to increase the bulk density
Perancangan Aplikasi Diagnosis dan Pemetaan 10 Penyakit Berbasis Android Pada Teaching Factory Nutrition Care Center Erna Selviyanti; Mochammad Choirur Roziqin; Dony Setiawan Hendyca Putra
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 2 (2023): Februari
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i2.264

Abstract

There has been an increase in non-communicable diseases in Indonesia in terms of morbidity and mortality. One of the risk factors for non-communicable diseases is obesity, high blood sugar and malnutrition in children. The need for public awareness and knowledge regarding the disease they have, because the increase in non-communicable diseases can cause a decrease in the activity of human resources in Indonesia and affect the quality of life. Usually non-communicable diseases are experienced by the elderly, but now they are starting to threaten the productive age group from 10 to 14 years old. Politeknik Negeri Jember has a TeFa NCC which is a Nutrition Service Center. TeFa NCC is intended for the community to carry out health consultations. In carrying out a health consultation, the patient is given a health record in the form of paper (manual) which the patient can take home. This sometimes makes it difficult for health cadres to see the track record of changes in a patient's health if the patient does not bring a consultation paper when he comes for a follow-up consultation. Proposed a design media design application for Diagnosing and Mapping 10 Android-Based Diseases in the Teaching Factory Nutrition Care Center. This application design is intended for the development of applications that can perform early diagnosis of the top 10 diseases in TeFa NCC. The method used in designing the application design is to use the waterfall model. The application design is designed for Android-based mobile devices. There is a splash screen menu, login menu, main display menu, patient data menu, added patient data menu, profile menu, most disease information menu, filtering, distribution map and diagnosis added menu. The designed design is based on the needs and requirements of the user. The design of the application design was successfully carried out
Need Analysis for Digital Transformation of Nutrition Care Process Miftahul Jannah; Arisanty Nur Setya Restuti; Muhammad Iqbal
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 2 (2023): Februari
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i2.268

Abstract

The Nutrition Care Process (NCP) is a systematic problem-solving method that nutrition professionals use to think critically and make decisions that address practice-related problems. Nutrition Care Process consists of 4 systematic steps, namely nutrition assessment, nutrition diagnosis, nutrition monitoring, and evaluation. Implementation of NCP in fact faces some barriers, such as much time needed and incomplete documentation. Digitalization of NCP is expected to be a solution to overcome the barriers. This study aimed at investigating the requirement of hospitals and clinics toward NCP digital. This was a qualitative study where the design was an exploration case study. The number of informants was 5 interviewees who work as dietitians and nutritionist in some hospitals and clinic. The data were collected by focus group discussion. The data were analyzed using thematic analysis. Five primary themes emerged as the main design needed in NCP digital. The themes are automatic calculation and categorization of nutrition assessment data, automatically selecting of nutrition diagnosis, integration with the diet leaflet for patients, and integration with medical record and other health care workers’ systems. In conclusion, the dietitians considered that NCP digital had some advantages to accelerate and improve their work. The dietitians had the intention to accept NCP digital and expected it to be a solution to making their work easily and faster.
Pengaruh Media Pembelajaran Infografis Berbasis Aplikasi Android Terhadap Tingkat Pengetahuan Mengenai Obesitas Pada Remaja Putri Yoswenita Susindra; Riasyah Al Waja Permatasari
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 2 (2023): Februari
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i2.269

Abstract

Obesity is still an epidemic health problem worldwide. Obesity is a condition in which a person is overweight due to abnormal fat tissue deposits. The cause of obesity is a diet that has been consumed in excess of the need for unbalanced nutrients. Obesity is also caused by various factors related to changes in one's lifestyle that lead to a sedentary lifestyle. The level of knowledge about obesity is one of the factors that influence the formation of an attitude in preventing overweight and obesity. The purpose of this study was to determine the effect of infographic media based on android applications regarding obesity on knowledge of obesity in young women. This research is a quantitative study using a pre-experimental design method with a one group pre- test post-test design. The number of subjects in this study were 74 female students using the simple random sampling technique. The results showed that female adolescents experienced an increase in knowledge from 84.27 to 99.03 after being given an android application media intervention regarding obesity. This proves the influence of the android application regarding obesity on knowledge in young women, with a p-value = 0.000 <0.05.

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