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Jurnal Perikanan Pantura
Published by Universitas Muhammadiyah Gresik
ISSN : 26151537     EISSN : 26152371     DOI : http://dx.doi.org/10.30587/jpp.v2i2
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Other
JPP diterbitkan oleh Program Studi Budidaya Perikanan, Fakultas Pertanian Universitas Muhammadiyah Gresik. Artikel ini berisi tentang budidaya perairan, manajemen sumberdaya perairan, pemanfaatan sumberdaya perikanan, teknologi hasil perikanan, bioteknologi perikanan dan sosial ekonomi perikanan yang berkelanjutan.
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Ilmu Lingkungan (Lain-Lain)
Articles 114 Documents
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PENAMBAHAN FERMENTASI DAUN LAMTORO (Leucaena leucocephala) PADA PAKAN UNTUK PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN LELE SANGKURIANG (Clarias gariepinus) Yasna Hoerunnisa; Mad Rudi; Ahmad Beni Rouf
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8339

Abstract

Lamtoro leaves (Leucaena leucocephala) are used as feed ingredients because they contain a lot of protein but are hampered by the high fiber content but can be reduced by fermentation to cover the smell of lamtoro leaves which fish do not like. This research aims to examine the effect of fermenting lamtoro leaves into artificial feed for sangkuriang catfish (C.gariepinus) on the growth and survival of sangkuriang catfish (Clarias gariepinus). This research used 120 Sangkuriang catfish with ± 3 grams and a length of ± 5-6 cm. This research method uses a quantitative and experimental approach using a Completely Randomized Design (CRD) consisting of four and three replications consisting of control, 10% lamtoro leaf fermentation, 15% lamtoro leaf fermentation, and 20% lamtoro leaf fermentation. The research observation parameters were absolute weight, absolute length, feed conversion, specific growth rate, and survival of sangkuriang catfish (Clarias gariepinus). The results showed that treatment with the addition of fermented lamtoro leaves had no significant effect (P>0.05) on the survival and growth of sangkuriang catfish. The conclusion from this research is that fermentation of lamtoro leaves has no significant effect on the growth and survival of sangkuriang catfish (Clarias gariepinus).
PERTUMBUHAN SPIRULINA PADA BERBAGAI PERLAKUAN MEDIA KULTIVASI (REVIEW) Damai Diniariwisan; Nuri Muahiddah
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8493

Abstract

Potential using of single cell proteins in life increasingly has great potential. Spirulina sp. as a microalgae which contains high levels of nutrients such as protein, fat and minerals has become superior for cultivation. Many benefits in various fields, including fisheries, health, cosmetics and industry, have resulted in a lot of research being carried out to increase cultivation production. Various research sources have been summarized to find out how various media treatments influence the growth and density of spirulina. Through various cultivation media treatments and also the addition of various fertilizers as nutrients, variations in spirulina growth density are produced. In general, Spirulina sp. prefers media with normal pH that tends to be alkaline, namely 7-10. As for the salinity range, they are able to grow in high salinity range of 15-30 ppt. Application of organic and inorganic fertilizers can produce higher density. On a semi-mass media scale of 100 liters, the addition of a combination of ±100 g of inorganic fertilizer showed growth that continued to increase even until the 15th day. The use of organic fertilizer, especially from bird droppings, shows the highest density compared to chicken, cow and buffalo manure. Using organic fertilizer can be more recommended alternative, because it uses natural or organic ingredients that come from nature.
KUALITAS LARVA HASIL HIBRIDISASI IKAN KERAPU MACAN (Epinephelus fuscogutattus) DAN IKAN KERAPU KERTANG (Epinephelus lanceolatus) DI BALAI PERIKANAN BUDIDAYA AIR PAYAU (BPBAP) SITUBONDO Hermawan Gatot Priyadi; Taufik Hadi Ramli; Septiana Putri; Ayu Amalia Rizki; Agung Anggoro Doni
Jurnal Perikanan Pantura (JPP) Vol 7 No 1 (2024): MARET 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i1.7239

Abstract

The cantang grouper is a hybrid of the tiger grouper and the cantang grouper. The canting grouper has qualities that make it desirable for further development, including rapid growth, disease resistance, and environmental tolerance. This research aims to determine the embryological process and the hatching rate (HR) results. This research was carried out from September 1 to December 30, 2023, at Balai Perikanan Budidaya Air Payau (BPAP) Situbondo. The method used in this research is a descriptive method obtained from primary data and secondary data. The quality of larvae from the hybridization of tiger grouper fish (Epinephelus fuscogutattus) and kertang grouper fish (Epinephelus lanceolatus) was obtained through embryology and hatching rate observations. This research concludes that rearing hybridized canting grouper larvae includes several processes: egg development, egg harvesting, preparation of rearing tanks, egg stocking, hatching rate, observation of larvae, feeding management, water quality management, and disease management. The Hatching Rate (HR) percentage obtained was 82%, which is classified as high quality according to SNI standards.
IDENTIFIKASI BAKTERI ECOLI PADA IKAN KEMBUNG (RASTRELLIGER) DENGAN MENAMBAH BIAKAN MURNI ATCC 25922 Radhi Favianajla Yulianto; Devi Faustine Elvina Nuryadin; Wawan Wartono Wartono; Tedy Adywangsa Adywangsa
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8483

Abstract

This study aims to identify escherechia coli (E. coli) bacteria in mackerel sold in traditional markets using pure breeding. This study was conducted at the Microbiology Laboratory of the UPTD for Testing and Implementation of Fishery Product Quality in July-August. The methods used include prediction tests, confirmation tests and biochemical tests. The results showed that mackerel (Rastrelliger) purchased in the market contained E. coli bacteria >1100APM/g which will have an impact on human health if consumed continuously which causes poor fish quality.
ANALISIS PERKEMBANGAN JUMLAH FASILITAS DAN PENGUNJUNG DI KETAPANG URBAN AQUACULTURE MAUK TANGERANG BANTEN Nun Nishfatin; Hasan Hasan; Adiyat Nuryasin; Devi Faustine Elvina Nuryadin
Jurnal Perikanan Pantura (JPP) Vol 7 No 1 (2024): MARET 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i1.7479

Abstract

Ketapang Urban Aquaculture (KUA) has important potential as a sector that can contribute to meeting food needs, developing the local economy and preserving the environment. This ecotourism development is a program from the Tangerang Regent as stated in Tangerang Regency Regional Regulation Number 1 of 2019 concerning the Medium Term Development Plan for the Tangerang Regency Region for 2019-2023. The problems that occur in tourist areas are tourism that can only last for a short time due to various factors and environmental damage caused by the development of facilities as well as visitors who do not pay attention to the carrying capacity of the area. This research aims to analyze the development of facilities, visitors and management in the Ketapang Urban Aquaculture Mauk Tangerang Banten mangrove tourism area so that it becomes a sustainable ecotourism. The research was carried out at Ketapang Urban Aquaculture Mauk Tangerang Banten starting from January-February 2024. This research is quantitative descriptive. Data collection stages, namely primary and secondary data collection. The data collection method was carried out by field surveys and interviews with managers of the KUA tourist area. The results of data on the development of facilities during their inception have not yet been redeveloped. Meanwhile, the development of the number of visitors is uncertain, with the highest number of visits obtained in April 2023, namely 30,157 people and the lowest in November 2023, 3,321 people. The management of Ketapang Urban Aquaculture (KUA) is also contained in the Regent Regulation Number 89 of 2022 which is the reference framework for KUA management. The recommendations that can be made by Ketapang Urban Aquaculture (KUA) are to provide several additional facilities that can attract visitors by paying attention to the carrying capacity of the area and carrying out evaluations based on visitor assessments. Facility development can be done with appropriate KUA management and marketing strategies.
ANALISIS KUALITAS AIR GUNA MENDUKUNG PENGEMBANGAN BUDIDAYA IKAN BERBASIS KERAMBA JARING APUNG (KJA) DI PERAIRAN PANTAI ELAK-ELAK SEKOTONG Damai Diniariwisan; Muhammad Sumsanto
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8412

Abstract

Elak-elak Beach are a coastal area that is used for tourism and fishing activities in the form of traditional fishing systems. The potential is quite good for cultivation activities, making this area considered quite suitable for developing KJA activities. The aim of this research is to analyze water quality to see the suitability of the area to support marine cage-based fish cultivation development activities. The method used is descriptive with a purposive sampling system, to describe current conditions. The results of water quality measurements show that the temperature range is 30-32 °C, pH 7.6-7.8 and salinity 30 ppt, where these figures indicate a normal range. For DO, the results show >5 mg/l, which means it is suitable for the needs of aquatic biota, especially cultivated biota. Meanwhile, the nutrient content measured through phosphate and nitrate levels also showed quite high results, namely 0.025 – 0.03 mg/l for phosphate and 0.01 – 0.05 mg/l for nitrate. This range of values ​​indicates eutrophic waters, so that overall the Elak-elak Beach water area is good enough for the development of marine cage-based cultivation.
PERTUMBUHAN UDANG VANNAMEI (Litopenaeus vannamei) DI TAMBAK INTENSIF DENGAN MANAJEMEN PLANKTON SEBAGAI PENYEIMBANG EKOSISTEM Raden Muhammad Minanur Rohman Al Mubarok; Farikhah Farikhah
Jurnal Perikanan Pantura (JPP) Vol 7 No 1 (2024): MARET 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i1.7441

Abstract

Cultivating vannamei shrimp (Litopenaeus vannamei) in intensive ponds is one of the efforts to meet the high market demand. This research aims to analyze the weight growth and daily weight growth rate of intensively cultured vannamei shrimp. The study was conducted in two groups of PT-owned intensive shrimp ponds.STP with different stocking densities. The research was carried out for three months, from September to November 2023. The variables of this study included Average Body Weight (ABW), Average Daily Growth (ADG), and Specific Growth Rate (SGR) of cultured shrimp. The research data were analyzed using Microsoft Excel 2023 and further analyzed using a t-test with a significance level 0.05. The results of this study showed that shrimp ponds in group II performed better, with an average shrimp weight of 4.26±0.10 gram, a daily growth rate of 0.147gram/day, and a specific growth rate of 14.73%±1% bw/day. These values were higher than shrimp cultured in group I ponds, which had an average shrimp weight of 4.14±0.25 gram, a daily growth rate of 0.148 gram/day, and a specific growth rate of 14.8%±2% bw/day.
KOMPOSISI DAN KEANEKARAGAMAN HASIL TANGKAPAN JARING INSANG HANYUT (SURFACE GILLNET) DI PERAIRAN TANJUNG LUAR KABUPATEN LOMBOK TIMUR lalu samsul rizal; Nehemia Wolla Gole
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8540

Abstract

Gill net is a fishing device made of 4 rectangular nets equipped with a weight on the lower line and a buoy on the upper line. When operated, several sheets of nets are combined into one and positioned to block the current to block the direction of the fish's swimming movement. The purpose of this study is to determine the composition and diversity of gill net catches operated in Tanjung Luar waters, to find out the specifications of gill net fishing gear operated in Tanjung Luar waters, and to find out how to operate gill net fishing gear operated in Tanjung Luar waters. Analysis of gill net catch composition data by comparing the number of primary and secondary catches using equations (Salim and Kelen, 2017; Nofrizal et al., 2018; Mauliddin et al., 2022) and analysis of the diversity of gill net catches using the diversity index formula H′ = Pi ln Pi. The percentage of the composition of the gill net catch is the main catch (HTU) of 96.56% with a total weight of 350.4 kg consisting of selar bentong, mackerel, gray flying fish, and lemuru. Meanwhile, the bycatch (HTS) was 3.44% with a total weight of 12.5 kg consisting of petami fish and squid. The diversity index value is 1,377, which indicates that the level of diversity is moderate by the criteria of 1 < H' < 3.
PERAN ISTRI NELAYAN DALAM MEMBANGUN KETAHANAN EKONOMI RUMAH TANGGA DI KABUPATEN BULUKUMBA Roslindah Daeng Siang; Nurhaliza Nurhaliza; Akhmad Mansyur; Rosmawati Rosmawati; Sarini Yusuf
Jurnal Perikanan Pantura (JPP) Vol 7 No 1 (2024): MARET 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i1.5342

Abstract

This study aims to find out the role of the fisherman's wife, the contribution of the fisherman's wife, and the level of household economic resilience. The research was carried out in the Sapolohe Village, Bonto Bahari District, Bulukumba Regency from May to June 2022. The determination of the research area was carried out purposively. Data were obtained through direct interviews with respondents using a questionnaire. The sample used in this study amounted to 20 respondents using simple random sampling technique. The method used in this research is descriptive qualitative and quantitative methods. The results of this study indicate that the role of fishermen's wives in building household economic resilience is the domestic role and the public role. The contribution of fishermen's wives to the household is 40-59% and is in the medium category, and the level of household economic resilience with a percentage of 65% is in the medium category.
TEKNIK PEMBESARAN IKAN NILA (Oreochromis niloticus) SISTEM AKUAPONIK DI OPO Q FARM CACABAN, KOTA MAGELANG, PROVINSI JAWA TENGAH Ayu Rizki Amalia; Taufik Hadi Ramli; Ayu Dea Restiana; Hermawan Gatot Priyadi; Agung Doni Anggoro; Purwanto Purwanto
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8492

Abstract

Tilapia, also known as Oreochromis niloticus, is an important commodity in Indonesia that contributes to national food security, economic sustainability and community welfare. The aim of this research is to determine techniques for rearing tilapia cultivation using an aquaponic system. The aquaponics system uses water from fish farming ponds which is channeled through pipes for cultivating plants. This research uses an observation and active participation methodology, namely going directly to the field during tilapia (Oreochromis niloticus) rearing activities using an aquaponic system at OPO Q Farm Cacaban, Magelang City. The research results show that the aquaponics system is an effective method for cultivating tilapia. The process includes preparing the tilapia cultivation container, lettuce plant container, sowing the lettuce plants, stocking the fish, filling the lettuce seeds into the netpot container, providing food, and checking the water quality. The aquaponics system produced a high FCR of 1.06 tilapia, a survival rate of 99%, and a lettuce yield of 47.5 kg. The water quality of the aquaponic system is considered ideal, with temperatures ranging from 23-26°C, pH 6.5-7.5, DO 5.74-6.76 mg/L, and Ammonia 0 ppm. Lettuce plants effectively absorb food and fish metabolic waste, thereby ensuring that the water quality in the aquaponic tilapia cultivation medium is maintained.

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