Indonesian Journal of Global Health research
Indonesian Journal of Global Health Research (IJGHR) menyediakan forum untuk berbagi publikasi penelitian ilmiah, perawatan kesehatan yang tepat waktu dan terkini serta mempromosikan pengembangan keperawatan, kesehatan masyarakat, masyarakat, lingkungan, dan kesehatan kerja. Jurnal ini menerbitkan makalah penelitian asli ilmu kesehatan. Prioritas tinggi akan diberikan pada artikel tentang kesehatan masyarakat, keperawatan, remaja, masyarakat, kesehatan lingkungan dan pekerjaan, dan sebagainya. Kategori berikut diterimapenelitian asli. Topik-topik yang berkaitan dengan jurnal ini termasuk tetapi tidak terbatas pada: kesehatan masyarakat, promosi kesehatan, kesehatan lingkungan, kesehatan kerja, aspek klinis yang berkaitan dengan kesehatan, layanan kesehatan, kebijakan dan manajemen kesehatan, kesehatan sekolah, kesehatan makanan, kesehatan jarak jauh, kesehatan pedesaan , kesehatan masyarakat, kesehatan mental, kesehatan remaja, kesehatan industri, kesehatan sirkumpolar, pemerataan dalam kesehatan, perawatan kesehatan reproduksi, kesehatan perkotaan, geografi kesehatan, kesehatan wanita, pediatri dan kesehatan anak.
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<![CDATA[Sterilization Container using UV-C ]]>
<![CDATA[Safira Fegi Nisrina]]>;
<![CDATA[Rinayati Rinayati]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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DOI: 10.37287/ijghr.v4i4.1120
<![CDATA[The condition of human health can change overtime. It can be affected by lifestyle and daily diet, as well as attacks from mutated viruses and bacteria. The emerging problem is the lack of healthy living behavior practiced by Indonesia people, so that viruses, bacteria and microorganisms can stick to the human body. The purpose of this research is to design a sterilization container to sterilize items that are used daily. A sterilizer to eradicate germs by utilizing UV-C lighting and a disinfectant that can be used. An important factor to raise the public awareness about the importance of cleanliness is the necessity to pay attention to aspects affecting the public hygiene, namely access to adequate sanitation, habit of washing hands, and sterilizing goods. An attempt to sterilize goods after we use them is by using Sterilization Container. This medical device has the objective of sterilizing goods, either directly or indirectly. In this case, the container is very useful as a preventive measure and maintains cleanliness from bacteria and viruses that could stick to human body and clothes. Sterilization Container can be defined as a space that is expected to eliminate microorganisms. In this research, entitled ‘Sterilization Container Using UV-C’, UV-C lamp was used to modify the container with additional disinfectant spray by pressing the button according to the needs.]]>
<![CDATA[Online in the Students' Learning-Teaching Process Midwifery During the Covid-19 Pandemic ]]>
<![CDATA[Popy Apriyanti]]>;
<![CDATA[Apriyanti Aini]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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DOI: 10.37287/ijghr.v4i4.1169
<![CDATA[The Covid-19 pandemic has disrupted the learning process in universities, especially in conventional health universities. So a solution is needed to answer this problem. Online learning is one alternative that can overcome this problem. The purpose of this study was to determine the relationship between the effectiveness of online learning methods and obstacles in the teaching and learning process during the covid-19 pandemic. This type of research uses cross sectional. The research time is from March 29 to April 7, the population of this study is 30, namely the sampling using purposive sampling with a sample of 30 respondents. Data collection using a questionnaire. Based on the results of the chi-square test in table 4.3 above, the p value = (0.66) is greater than = 0.05 (p value) this shows that there is no significant relationship between the effectiveness of online learning methods and obstacles in the teaching and learning process during the covid-19 pandemic.]]>
<![CDATA[Correlation of Pain Intensity and Pain Interference in Post Operation Patients ]]>
<![CDATA[Ice Septriani Saragih]]>;
<![CDATA[Ernita Rante Rupang]]>;
<![CDATA[Lindawati Tampubolon]]>;
<![CDATA[Amnita Anda Yanti Ginting]]>;
<![CDATA[Lindawati Simorangkir]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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DOI: 10.37287/ijghr.v4i4.1228
<![CDATA[Surgery is all treatment measures that use invasive methods by opening or displaying the body part to be treated. The most frequent and common problem caused postoperatively is pain Objective: The aim of this study was to determine the correlation of pain intensity and pain interference in postoperative patients Method: Desaign of This research is a descriptive correlative research using a cross sectional design. The number of samples in this study were 70 people. The sampling technique used is accidental sampling. Bivariate analysis used is the product moment test. Results: The results showed that postoperative patients had severe pain intensity with a total of 44 people and a percentage of 62.90%, had moderate pain interference with a total of 49 people and a percentage of 70 and there was a significant relationship between pain intensity and pain interference in postoperative patients (p value =0.001, <0.005). Conclusions The conclusion of this study is there was a significant relationship between pain intensity and pain interference in postoperative patients]]>
<![CDATA[The Relationship of Learning Quality to the Learning Motivation of Undergraduate Health Administration Students in the Online Learning Period ]]>
<![CDATA[Ria Efkelin]]>;
<![CDATA[Enni Juliani]]>;
<![CDATA[Ellynia Ellynia]]>;
<![CDATA[Sarah Geltri Harahap]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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DOI: 10.37287/ijghr.v4i4.1249
<![CDATA[Learning is the interaction of students with education and learning resources in a learning environment. Based on the researcher's experience while serving as a lecturer, it was known that the objectives to be achieved from learning were still relatively low. Indicators of the problems that occurred included complaints from lecturers about the lack of responsiveness of learning in participating in lecture activities, namely the final grades obtained by students for several courses were not evenly distributed. In teaching and learning activities, motivation could be said as the overall driving force in a person that causes learning activities and ensures the continuity of learning activities, and provides direction to learning activities so that the goals desired by the learning subjects can be achieved. The research design in this study was a research design with a quantitative descriptive approach. The population in this research were all health students at STIKes RS Husada, and two other higher education institutions, the samples used were students of level 1, II, and III Health Administration. in STIKes RS Husada, STIKes Pamenang Pare Kediri, STIKes Brebes, the time in this study was from April to December 2022. The univariate was concluded that from 131 respondents, it was found that the quality of learning at most was good with a total of 89 (67.9%), based on the student motivation variable, the results were 126 (96.2%), while the results of the bivariate analysis were based on the Chi-Square table. Tests showed that there is a strong and positive relationship between the quality of learning and student motivation to learn with a sig value of 0.000, which is <0.05.]]>
<![CDATA[Mom's Knowledge and Practice on Prevention Pneumonia in Toddlers ]]>
<![CDATA[Lindesi Yanti]]>;
<![CDATA[Fermata Sari]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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DOI: 10.37287/ijghr.v4i4.1254
<![CDATA[Children under five must get protection to prevent the occurrence of pneumonia which can result in impaired growth and development or can even result in death Objective: Therefore, mother's knowledge must be increased for the prevention of pneumonia Method: The research design used was a quasi-experimental approach with a one-group pretest-posttest design approach on 38 mothers of children under five. The sample technique used is probability sampling using simple random sampling technique. The research instrument used a questionnaire with 22 knowledge questions with Cronbach's absence (0.844) and action (0.826). Data analysis using paired t-test. Results: The results of statistical tests showed that knowledge (p-value = 0, 000) and action (p-value = 002). Conclusions It can be concluded that there is an average difference between knowledge and practice of mothers under five before and after being given material on prevention of pneumonia.]]>
<![CDATA[The Correlation of Anthocyanin Levels, Vitamin C Levels, and Antioxidant Activity of Purple Cabbage (Brassica Oleracea L.) Juice at Different Temperatures and Storage Periods ]]>
<![CDATA[Crescentiana Emy Dhurhania]]>;
<![CDATA[Diah Pratimasari]]>;
<![CDATA[Maliny Kurnia Salwa]]>;
<![CDATA[Shinta Pasmawati]]>;
<![CDATA[Muhammad Yusril Ihza Ramadhan]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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DOI: 10.37287/ijghr.v4i4.1267
<![CDATA[Purple cabbage (Brassica oleracea L. var. capitata f. rubra) is a plant from the Brassicaceae or Cruciferae family that can be grown in both highlands and lowlands. The amount of purple cabbage production is relatively high, but utilization by consumers is still low. The choice of how to use purple cabbage is to make juice, because it is easy to make and only takes a short time, and the freshness can still be enjoyed. The way of consuming juice is seen as more relevant and enjoyable for the general public than having to eat large amounts of purple cabbage. Anthocyanins and vitamin C are water-soluble compounds that have a major role in providing antioxidant activity of purple cabbage juice. Both anthocyanins and vitamin C are compounds that are easily oxidized by O2 in the air so that the length of contact with air during storage will affect their stability. Likewise, storage temperature is a factor that affects the stability of anthocyanins and vitamin C which will have an impact on their antioxidant activity. Therefore, this study was conducted to determine the correlation of anthocyanin levels, vitamin C levels, and antioxidant activity of purple cabbage juice at different temperatures and storage periods. Determination of anthocyanin levels, vitamin C levels, and antioxidant activity was carried out by UV-Vis spectrophotometry. On the 7th day of storage, the anthocyanin content decreased by 3.7% at cold temperature and 22.5% at room temperature; vitamin C content decreased by 59.1% at cold temperature and 75.7 at room temperature; antioxidant activity decreased with an increase of 9.8% IC50 at cold temperature and 24.9% at room temperature. Purple cabbage juice decreased its antioxidant activity after the crop was stored for 4 days and 7 days, both stored at cold and room temperature. This was caused by a decrease in the content of the main antioxidant compounds in purple cabbage, namely anthocyanins and vitamin C, during the storage process.]]>
<![CDATA[The Effect of Green Bean to Increase Blood Hemoglobin Levels in Adolescents ]]>
<![CDATA[Endang Widhiyastuti]]>;
<![CDATA[Aulia Aulia]]>;
<![CDATA[Sevy Astriana]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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DOI: 10.37287/ijghr.v4i4.1275
<![CDATA[The country of Indonesia, is very rich in natural resources and has the potential for local food, namely nuts. green beans , one type of legume that is widely cultivated and used by the people of Indonesia. Green beans contain Fe as much as 3-9.7 mg/100 g. The high Fe content in green beans plays an important role in increasing blood hemoglobin levels. This study aims to determine whether green beans can be used as an alternative to increase blood hemoglobin levels. The research method is an experiment using a Pre-Experimental Design research conducted in June 2021 with the subject of the Karang Taruna Gema Putra members as many as 25 respondents with the criteria of respondents who are not menstruating. Data were collected by examining hemoglobin levels using the POCT method. Hypothesis testing is done by Paired t-Test. In this study, there were differences in hemoglobin levels between the groups before and after giving green bean powder drink with the results in the pre-treatment group an average of 13.87 g/dl and the post-treatment group having an average hemoglobin level of 13.87 g/dl. an average of 15.42 g/dl from the data, a significant increase of 1.55 g/dl. In this study, it was found that there was an increase in hemoglobin levels after giving green bean powder drink at Karang Taruna Gema Putra.]]>
<![CDATA[The Relationship of Spirituality and Resilience in Patients that Received Hemodialysis ]]>
<![CDATA[Dila Novita]]>;
<![CDATA[Cucu Rokayah]]>;
<![CDATA[Rizky Muliani]]>;
<![CDATA[Sumbara Sumbara]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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<![CDATA[Patients undergoing hemodialysis result in physical and psychological problems. Psychological problems can cause a decrease in the resilience of hemodialysis patients, resulting in delays in the healing process, so spirituality is needed to help overcome the problem. The purpose of this study was to determine the relationship between spirituality and resilience in patients undergoing hemodialysis at Al-Ihsan Hospital, Bandung Regency. This type of research is quantitative research with correlational methods. Research instrument with Spiritual Well-Being Scale (SWBS) and Connor and Davidson Resilience Scale (CD-RISC). The study population was 180 patients with a sample of 125 hemodialysis patients, using purposive sampling technique. Data analysis with univariate and bivariate using Spearman rank correlation test. The results of the study of high spirituality (90.4%), low resilience (51.2 %), the relationship between spirituality and resilience (ρ) = 0.022. Based on the results of the study, there was a significant relationship between spirituality and resilience in patients undergoing hemodialysis at Al-Ihsan Hospital, Bandung Regency. It is hoped that further researchers can examine other resilience factors in patients undergoing hemodialysis.]]>
<![CDATA[Boiling Time-Dependent Studies on the Total Flavonoids Content and Antioxidant Activities in Dendrophtoe Petandra (L.) Miq. ]]>
<![CDATA[Susilowati Susilowati]]>;
<![CDATA[Alip Desi]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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DOI: 10.37287/ijghr.v4i4.1291
<![CDATA[Boiling time effect on total flavonoid content and antioxidant activity of Dendrophthoe petandra leaves were studied. D. petandra is a parasite plant that is widely used on Indonesian people for traditional medicine with boiling techniques. The dried leaves were boiled in water for 5, 10 and 15 minutes, and quantitative analysis was performed from each boiled water. Total flavonoid levels were analyzed using UV/Visible Spectrophotometry as quercetin equivalent (QE) and antioxidant activity using FRAP (Ferric Reducing Antioxidant Power) as ascorbic acid equivalent (AAE). The total flavonoid levels and antioxidant activity showed a considerable change. The boiled water of D. petandra leaves for 10 minutes showed the highest level of total flavonoid content (9.0098 ± 0.0340 ppm QE) and antioxidant activity (30.6792 ± 0,0270 ppm AAE), whereas the content of total flavonoids were 7.2350 ± 0.0299 ppm QE and antioxidant activity were 23.9533 ± 0,0486 ppm AAE showed the lowest results boiling for 15-minute. Total flavonoid and antioxidant activity of boiling time for 5 minutes increases to 10 minutes and then decreased at 15-minute. Therefore, it is improper to boil the D. petandra leaves more than 10 minutes.]]>
<![CDATA[Detection of Gene Alg8 and Alg44 in Clinical Isolates Pseudomonas Aeruginosa using Plymerase Chain Reaction Method ]]>
<![CDATA[Didik Wahyudi]]>;
<![CDATA[Wimpy Wimpy]]>;
<![CDATA[Dewi Saroh]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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DOI: 10.37287/ijghr.v4i4.1292
<![CDATA[The alg8 and alg44 genes are one of the genes that control alginate production in Pseudomonas aeruginosa bacteria, these genes are one of the main virulence factors causing chronic infections in the human body. Pseudomonas aeruginosa is a bacterium that causes infections in several cases in various parts of the body. The purpose of this study was to detect the presence of alg8 and alg44 genes in several isolates of Pseudomonas aeruginosa from several clinical samples (urine, sputum, and pus) using the Polymerase Chains Reaction method. The study was initiated by characterizing and purification of 6 isolates of Pseudomonas aeruginosa from urine, sputum, and pus samples (2 isolates each), identification of isolates was carried out by biochemical tests. Bacterial DNA isolation was carried out using the DNeasy Blood and Tissue Kit, the results of the isolation were tested by electrophoresis. Six samples of Pseudomonas aeruginosa DNA were tested for the presence of alg8 and alg44 genes by PCR method. The primary design was carried out using the website https://www.ncbi.nlm.nih.gov. The alg8 gene as a whole consists of 1214 nitrogenous bases, the primer used produces an amplicon of 882 bp (72.6%), alg44 gene consists of 818bp, the primer used amplifies 316 bp (36%). alg8 and alg44 genes were found in all isolates of Pseudomonas aeruginosa.]]>
