cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Zulfadhli
Contact Email
zulfadhli@utu.ac.id
Phone
+6285359854557
Journal Mail Official
marinekreatif@utu.ac.id
Editorial Address
Fakultas Perikanan dan Ilmu kelautan Universitas Teuku Umar Jln. Kampus Alue Peunyareng, Kecamatan Meureubo, Meulaboh 23615, Aceh Barat, Indonesia
Location
Kab. aceh barat,
Aceh
INDONESIA
Marine Kreatif
Published by Universitas Teuku Umar
ISSN : 25812238     EISSN : 27456900     DOI : https://doi.org/10.35308/jmk.v4i1
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Marine Kreatif merupakan jurnal pengabdian kepada masyarakat, meliputi hasil-hasil pengabdian kepada masyarakat yang berkaitan dengan kelautan dan perikanan dalam arti luas, meliputi: 1. Ilmu dan Teknologi Kelautan 2. Budidaya Perairan (Akuakultur) 3. Teknologi Perikanan Tangkap 4. Teknologi Hasil Perairan 5. Manajemen Sumberdaya Perairan 6. Sosial ekonomi perikanan dan kelautan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 118 Documents
 4   5   6   7   8 
PEMBUATAN BOAT IKAN 2 GT (GROSS TONNAGE) BAGI NELAYAN ACEH UNTUK PENINGKATAN TANGKAPAN IKAN MENUJU KETAHANAN PANGAN SELAMA PANDEMI COVID 19 Nazaruddin Nazaruddin; Hendra Gunawan; Sabri Sabri; Iskandar Hasanuddin; Akram Tamlicha; Sarwo Edhy Sofyan; Ichsan Setiawan; Sofyan Sofyan
Jurnal Marine Kreatif Vol 5, No 2 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i2.4480

Abstract

Currently, the condition of fishing facilities for Acehnese fishermen is experiencing difficulties with raw materials due to the difficulty of obtaining good quality wood that is resistant to immersion in water. The Aceh boat measuring 7 meters long which is often referred to in the Acehnese language, namely Boat thep thep is one of the facilities used by Acehnese fishermen to carry out all activities. The application of composite materials or the method of making composites through Hand lay up and Spray up technology is very appropriate to solve this problem. The application of thermosetting polyester resin reinforced with E glass fiber has been proven to be able to increase the efficiency of using this method to become a superior product. This is very appropriate to answer the problems of Acehnese fishermen who have continued to experience losses in the operational cost sector. The main objective of the activity is to create an entrepreneurial partner unit that has the passion and expertise to increase competitiveness against fellow competitors who are directly related to the food security program. national. This is a manifestation of the use of campus academic research results for the community. The target of implementing this product-based science and technology program for the community is that in the short term, it will prioritize increasing the ability of partners and students to improve skills, improve skills in how to produce 2 GT Boats, with improving business management, and help create access to form new business worlds.
SOSIALISASI PENYELAMATAN PENYU ACEH DI PANTAI SUAK GEUDUBANG ACEH BARAT Neneng Marlian; Nabil Zurba; Fitria Rahmayanti
Jurnal Marine Kreatif Vol 5, No 2 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i2.4486

Abstract

Turtles are marine reptiles that have lived hundreds of millions years ago, where as the  six species turtles from the seven species  turtles,  that exist in the world today are found in Indonesia. However, the continuous hunting and catching of turtles by humans is impacted  to the threat turtle species in the world, including the Aceh’s turtles of  Indonesian.  The implementation on  this activity was a service to the community,  which purpused to increasing  public awareness in order to protected and preserved the Aceh’s turtles.  This community service activity was conducted  on October 27 in 2020 at Suak Geudubang Beach, Sama Tiga Sub-district, West Aceh Regency. Socialization targeting  was the coastal community  who lived around in the Suak Geudubang Beach  of Sama Tiga. The method of service  implementation was trough a  lecturing  approach and opening discussion. The Aceh’s turtles  socialization activity provided an explanation of, definitioned, distributioned of turtles habitat, ecologically and economically potential, international conventioned and Indonesian stated  laws that conserved the protecting of turtles, th efforted of conservation Aceh’s turtles, the potential  coast of  Aceh  as locationed for Aceh's turtles, community empowerment as the main actor and spearhead in the efforted of conservation Aceh's turtles. Socialization rescued of Aceh’s turtles has played a role in  increasing public awareness   sustainability in Aceh, especially  on the Suak Geubang Beach, West Aceh.
PENDAMPINGAN TEKNIK KONSERVASI PENYU LEKANG (Lepidochelys olivacea) DI PESISIR PANTAI LAMPUUK ACEH BESAR Mirna Mirna; Mohamad Gazali; M Ali Sarong
Jurnal Marine Kreatif Vol 5, No 1 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i1.4475

Abstract

The Olive Ridley Sea Turtle (Lepidochelys olivacea), is a species of sea turtle that lives in tropical and subtropical waters with shallow waters. The olive ridley sea turtle is found laying eggs in the Indian Ocean, the Pacific Ocean, and on the beaches of large islands. The main problem is the population of the olive ridley sea turtle were experiencing the reduction significantly. The aim of this program is to undertake the accompaniment of conservation technique of The olive ridley sea turtle to coastal community Lampuuk Aceh Besar. The stages of empowerment community including monitoring, the relocation, evacuation process, quarantine, and hatching release. We done enthusiasms to follow the empowering community program. We also hope with the conservation program to keep the population of The olive ridley sea turtle at coastal area from the disturbance of preadator and poaching.
SOSIALISASI PROTOKOL KESEHATAN DALAM UPAYA PENCEGAHAN PENYEBARAN COVID-19 KEPADA MASYARAKAT PESISIR NATUNA Muhardi Muhardi; Risko Risko; Riza Adriat; Mega Sari Juane Sofiana; Suhardi Irawan; Jannati Jannati
Jurnal Marine Kreatif Vol 5, No 2 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i2.4481

Abstract

Corona Virus Disease 2019 (Covid-19) is an infectious disease that infects the respiratory tract. The spread of the Covid-19 infectious disease outbreak was so fast that it reached the territory of Indonesia, including in one of the coastal areas of Natuna Regency, Riau Islands Province. The purpose of this community service activity is to socialize the Covid-19 community in the coastal area of Pangkalan Village, Serasan District, Natuna Regency, Riau Islands Province, and Bandarsyah Village, Natuna Islands in an effort to prevent the spread of Covid-19 and increase public awareness about the dangers of Covid-19. This community service activity went smoothly and received a very good response and support from village officials and the local community. The results of this activity provide information on the importance of maintaining health protocols to increase awareness about the dangers of Covid 19 and also the distribution of basic necessities to people in need. This is indicated by the enthusiasm of the community to participate in this activity.
TEKNOLOGI PENANGANAN DAN PENGAWETAN DI ATAS KAPAL PADA NELAYAN KABUPATEN ACEH BARAT Ikhsanul Khairi; Nabila Ukhty; Nurul Najmi; Mira Mauliza Rahmi; Heriansyah Heriansyah; Samsul Bahri; Yasrizal Yasrizal
Jurnal Marine Kreatif Vol 5, No 2 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i2.4487

Abstract

Fish handling and preservation  techniques are important things that must be applied in the fisheries industry. The purpose of this handling and preservation is to maintain the quality of the fish until it reaches the consumer. Handling activities must be carried out from upstream and downstream, namely from fishing activities to processing into products. Proper and good handling and preservation could produce prime commodities, high selling value, and expand market   access.  This  indirectly   has  the  potential   to  increase  fishermen’s   income.  The socialization  activity  was carried  out in the hall of the Department  of Marine  Affairs  and Fisheries (DKP) of West Aceh Regency. The purpose of this activity is to provide fishermen with an understanding of how to properly handle fish on board and preservation techniques that can be applied on board. The socialization  was held in two sessions. The first session presented  onboard handling technology  and the second session preservation  technology  on board. The socialization activity was closed with a discussion session with the fishermen, in this session a lot of information was received from fishermen regarding conditions in the field, so that it could be input in finding the best solution for fishermen in West Aceh. One solution given is to redesign the hatch space by adding aluminum foil to the insulator of the hatch so that it can be used optimally and pay more attention to the ratio of the amount of ice and fish during storage on the boat so that it can maintain the quality of the fish until the fish is landed.
PELATIHAN DIVERSIFIKASI PRODUK KEPITING KERACA BERBASIS ZERO WASTE DI UKM DESAKITARA Novi Luthfiyana; Stephanie Bija; Heni Irawati; Andi Ramadani; Anhar Rozi
Jurnal Marine Kreatif Vol 5, No 2 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i2.4477

Abstract

Keraca crabs are a small genus of portunidae that the community has begun to develop into food products. To increase the economic value and reduce the accumulation of processing industrial waste, keraca crab products can be carried out with the concept of zero waste. This activity aims to increase knowledge, skills and increase production through diversification of processed crabs with the concept of zero waste. The method of this activity begins with the stages of preparation, counseling and socialization, training, evaluation and follow-up. Training on the diversification of crab products was carried out with partners, namely UKM Desakitara. The results of this activity are able to increase partner's knowledge and technology, improve partner skills in processing Keraca crab waste into nutritious food products and be able to produce two new products, namely petis and ikat crackers. The new products produced are able to increase partner production.
EDUKASI GEMARI (Gemar Makan Ikan) MELALUI METODE ROLE PLAY SERTA PENGOLAHAN IKAN SEBAGAI UPAYA PENINGKATAN GIZI PADA SISWA PESANTREN MODERN YAYASAN BABUL FIKRI KECAMATAN MEUREUBO KABUPATEN ACEH BARAT Sri Wahyuni Muhsin; Radhi Fadhilah; Rinawati Rinawati; Burhanis Burhanis; Zulfadhli Zulfadhli
Jurnal Marine Kreatif Vol 5, No 2 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i2.4482

Abstract

Indonesia is a maritime country and produces a lot of fish, but according to BPS data, the average protein consumption, including Indonesian fish consumption, is 64.64 grams per capita a day, while Aceh is only 58.99 grams per capita a day. This service activity aims to educate students at Islamic boarding schools about the importance of fish consumption, invite students to eat processed fish so that it is hoped that they will be able to increase knowledge and change fish consumption behavior. The participants of this activity were 40 students of the Babul Fikri Islamic Boarding School. The method used is the Role Play method and also uses PPT tools about the importance of fish consumption. Educational results obtained an increase in students' knowledge related to fish consumption as seen from the average value of the level of knowledge, namely (2,625-4.725 = 2.1 points), so we can conclude that the love of eating fish education carried out can increase students' knowledge and will be able to change adolescent behavior behavior that is able to overcome the problem of fish consumption. In addition, it was also seen that there was an increase in fish consumption which was better than before education, from 42.5% to 63.5%.
SOSIALISASI, EDUKASI SERTA BAKTI SOSIAL DALAM GERAKAN PESISIR REDAM ABRASI DI PANTAI NAGA PERMAI GAMPONG SUAK PUNTONG KECAMATAN KUALA PESISIR KABUPATEN NAGAN RAYA Nabil Zurba; Neneng Marlian; Friyuanita Lubis; Mira Mauliza Rahmi; Rinawati Rinawati; Mohammad Gazali
Jurnal Marine Kreatif Vol 5, No 1 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i1.4654

Abstract

One of the most visited tourist attractions in Nagan Raya Regency is the Naga Permai beach area. The beautiful natural panorama makes the Naga Permai beach area a tourist attraction. The high number of tourists is inversely proportional to the quality of the coastline which is increasingly being eroded by abrasion, so more efforts are needed from the local government and also the community in protecting the coast from the threat of increasingly severe abrasion. The purpose of this activity is to provide socialization about the importance of managing coastal areas from the threat of large waves and fast coastal currents, as well as to provide an overview and consequences that will arise in the future if large waves and heavy currents are not anticipated and watched out for and provide direct examples to the community on how to maintain coastal areas in order to reduce the impact of abrasion. This service will be carried out using an approach method with lectures / mentoring. While the steps to solve these problems are by doing examples of social service. The output obtained is the emergence of awareness and initiative from café owners and visitors to maintain and preserve the shoreline from abrasion.
UPAYA PENDAMPINGAN PEMASARAN PRODUK MELALUI PERBAIKAN KEMASAN, LABEL, DAN PENGURUSAN IZIN SPP-IRT UD. SAMUDERA MIRJA DI GAMPONG UJUNG KALAK Sarita Ayu; Muhammad Agam Thahir; Dini Marliana; T Hamdan; Sariana Sariana; Syahrul Muharram; Muhammad Fadli; Dimas Kusmayadi
Marine Kreatif Vol 6, No 1 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i1.5529

Abstract

Ocean mirja trading business is located in Ujung Kalak village, West Aceh district. UD is engaged in the processing of fishery products, one of which is processed keumamah fish. Keumamah fish is a traditional Acehnese cuisine made from tuna and skipjack fish raw materials, keumamah fish are often also called wooden fish because of their hard texture like wood. A business, whether high, medium or small, is established with the aim of making a profit. To get big profits, a product marketing is needed. Indicators that must be considered in product marketing include packaging, product name and SPP-IRT permit. Packaging is one element of the product strategy used to attract the attention of consumers to buy the product. Small entrepreneurs usually pay less attention to packaging, product names and licensing so that the products they sell are less attractive. Here packaging improvements are used in helping partner entrepreneurs to increase sales of the products they produce. After making improvements to the packaging and processing the SPP-IRT permit on the product, it can increase the selling price which is slightly higher. The improvement process in this mentoring effort has several stages, namely, interviews and observations, consultations and discussions, practice, and finally the product marketing trial process. After the process of mentoring efforts to improve packaging that has been carried out, namely designing packaging, replacing pouch packaging with plastic bottles. Mentoring activities for 4 months were carried out well and partners were directly involved as determinants and implementers of activities so that there was no reluctance from partners to implement new packaging and follow the process of issuing SPP-IRT.
PEMANFAATAN BUAH Sonneratia alba MENJADI SIRUP MANGROVE DI SEKITAR KAWASAN MANGROVE LUNG MANE NAGAN RAYA ACEH Wintah Wintah; Kiswanto Kiswanto; Nurdin Nurdin
Marine Kreatif Vol 6, No 1 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i1.5530

Abstract

Lung Mane coastal area has magrove forest which reaches an area of 40 ha. The dominant mangrove tree species that grow are Rhizophora sp and Sonneratia sp. Mangrove plants that have a high enough quantity of fruit are Sonneratia alba because at times of unseason, trees can still produce approximately 2 kg / day. Sonneratia alba fruit can be processed to be used as a beverage product in the form of syrup. Sonneratia alba fruit syrup is one of the processed products of mangrove fruit that can increase the economic and ecological value of mangrove forests and can increase the income of people living around mangrove forests, so that by utilizing mangrove fruit into various processed foods and drinks the community is helped economically and indirectly participates in maintaining the sustainability of mangrove forests around them.

Page 6 of 12 | Total Record : 118

 4   5   6   7   8 

Filter by Year

2017 2025


Reset
Filter By Issues
All Issue Vol 9, No 1 (2025): Marine Kreatif Vol 8, No 2 (2024): Marine Kreatif Vol 8, No 1 (2024): Marine Kreatif Vol 7, No 2 (2023): Marine Kreatif Vol 7, No 1 (2023): Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif Vol 6, No 1 (2022): Marine Kreatif Vol 5, No 2 (2021): Marine Kreatif Vol 5, No 1 (2021): Marine Kreatif Vol 4, No 2 (2020): Marine Kreatif Vol 4, No 1 (2020): Marine Kreatif Vol 3, No 2 (2019): Marine Kreatif Vol 3, No 1 (2019): Marine Kreatif Vol 2, No 2 (2018): Marine Kreatif Vol 2, No 1 (2018): Marine Kreatif Vol 1, No 1 (2017): Marine Kreatif More Issue