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Zulfadhli
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Fakultas Perikanan dan Ilmu kelautan Universitas Teuku Umar Jln. Kampus Alue Peunyareng, Kecamatan Meureubo, Meulaboh 23615, Aceh Barat, Indonesia
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INDONESIA
Marine Kreatif
Published by Universitas Teuku Umar
ISSN : 25812238     EISSN : 27456900     DOI : https://doi.org/10.35308/jmk.v4i1
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Marine Kreatif merupakan jurnal pengabdian kepada masyarakat, meliputi hasil-hasil pengabdian kepada masyarakat yang berkaitan dengan kelautan dan perikanan dalam arti luas, meliputi: 1. Ilmu dan Teknologi Kelautan 2. Budidaya Perairan (Akuakultur) 3. Teknologi Perikanan Tangkap 4. Teknologi Hasil Perairan 5. Manajemen Sumberdaya Perairan 6. Sosial ekonomi perikanan dan kelautan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 118 Documents
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PERANCANGAN ICE COOL BOX MENGGUNAKAN BAHAN COMPOSITE (CBC) PADA KAPAL IKAN LAPIS FIBER 2 GT (GROSS TONNAGE) DALAM MASA KETAHANAN PANGAN DI MASA PANDEMI Nazaruddin Nazaruddin; Muhammad Haiqal; Hendra Gunawan; Lulusi Lulusi; Akram Tamlicha; Iskandar Hasanuddin; Sarwo Edhy Sofyan; Syarifah Meurah Yuni; Ichsan Setiawan
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6544

Abstract

Entering the economic era of free competition, various fishing technology supports have increased, but there are difficulties in terms of the availability of fish storage media in the long term. Products circulating today are not able to last long and are easily damaged. The problem that occurs is that the storage media does not have long durability against age, impact, maintenance and ease of repair. The composite material application applies the hand lay up method. The work process is carried out in stages starting from making patterns, molds to finished products. The material used consists of thermosetting resin, supported by reinforcing fiber consisting of E-glass fiber and organic ramie fiber. The combination of the two is called a hybrid material. The stages of this process are carried out efficiently and carefully until the final target is met for a quality Ice cool box product. Ice cool box composite as a direct application of campus research results so that it can be used for the needs of Acehnese fishermen.
GERAKAN MENANAM BIBIT MANGROVE (Rhizophora sp) SEBAGAI UPAYA REHABILITASI EKOSISTEM MANGROVE DI DESA KUALA BUBON ACEH BARAT Neneng Marlian; Nabil Zurba; Mira Mauliza Rahmi; Fryuanita Lubis; Fitria Rahmayanti; Dewi Fithria
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6550

Abstract

Mangrove rehabilitation is an activity to restore damaged mangrove ecosystems into an ecosystem that functions as it should. The mangrove rehabilitation program is an ongoing program consisting of site surveys, outreach to the community, planting of mangrove seedlings, and post-planting maintenance of mangrove seedlings. This community service was carried out on February 20, 2022 in Kuala Bubon Village, West Aceh Regency. This activity was attended by the academic community of the Aquatic Resources Study Program and the local community who live in Kuala Bubon Village. The implementation of community service aimed  to increase public and student awareness to preserve the mangrove ecosystem and restore degraded mangrove ecosystems through rehabilitation. The method used  is the counseling methode and live demonstration in the field. The mangrove rehabilitation program carried out by the academic community of the Aquatic Resources Study Program through the mangrove rehabilitation program has had an effect on increasing public and student awareness in an effort to preserve the mangrove ecosystem and restore the function of the damaged mangrove ecosystem through replanting mangrove seedlings and maintaining post-planting mangrove seedlings.
PENERAPAN SANITATION AND HYGIENE DALAM PROSES PRODUKSI SAVORY CRABS DI UKM DesaKitara Stephanie Bija; Novi Luthfiyana; Andi Ramadani; Heni Irawati; Maslan Maslan; Anhar Rozi; Burhanis Burhanis
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6546

Abstract

Savory crabs is a typical souvenir product of Tarakan city which was made from keraca crab raw materials. The processing of savory crabs must pay attention to sanitation and hygiene for producing safe products for consumption. Sanitation includes a clean and aseptic way of working, while hygiene is defined as the implementation of sanitation principles to maintain environmental health and cleanliness. The purpose of this activity was to know the implementation of sanitation and hygiene in the production process of savory crabs at UKM DesaKitara. The methods used were observation, interviews, socialization, evaluation and follow up. The aspects of sanitation and hygiene was observed include water safety, sanitation and hygiene of raw materials, sanitation and hygiene of workers, sanitation and hygiene of equipments, as well as sanitation and hygiene of end products. In addition, prevention of cross-contamination and waste handling are also observed.
“TUBIFEX INSTAN (FEXTAN)”: PAKAN ALTERNATIF BAGI UNIT PERBENIHAN IKAN LELE DI WILAYAH KABUPATEN NAGAN RAYA PROPINSI ACEH Afrizal Hendri; Sufal Diansyah; Aris Yusdi; Sri Wahyuni; Mahyedin Salim; Burhanis Burhanis
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6551

Abstract

One of the critical phases in the production of lele sangkuriang (catfish) seeds is the rearing of larvae - post larvae - seed. During this phase, its growth is strongly influenced by feed, in particular natural feed and or feed that suits the needs of the fish. Tubifex sp type natural feed is one type of feed that is generally used by Balai Benih Ikan,BBI, fish state hatchery) during the rearing period of lele sangkuriang seed. The results of discussions and sharing with technicians and employees of BBI Parom Nagan Raya and surrounding fish farmers, information was obtained that so far they have been very dependent on live tubifex type natural feed ordered from North Sumatera Province for lele sangkuriang rearing (for fourteen days of rearing). The need for live tubifex for one cycle of activity is 5 kg-10 kg, at a price of Rp.100.000/kg (IDR), excluding the cost of box packing + shipping costs to Nagan Raya. Departing from the problem of these partners (BBI), the implementation team of the Pengabdian Berbasis Riset (PBR) of Universitas Teuku Umar (UTU), has agreed to introduce science and technology in the form of introduction of instant tubifex/fexTan artificial feed. "Instant tubifex" is a type of artificial feed that is designed to resemble/ mimic which physically (color, shape) is like the original tubifex. It's just that this fexTan feed is easy to produce, raw materials in Aceh are very available, and the price per kg is still affordable/economically calculated and uses simple equipment. This PBR activity is carried out through two methods, namely lectures and discussions and demonstrations at partner locations. For information that this fexTan is produced from the main raw material for baby tuna (Thunnus sp) or known as sisik fish (local name), priced at Rp.50.000/kg and crude protein ±30%. Baby tuna fish that has undergone certain stages/processes, which are then molded based on the desired meshsize and put in plastic cups as packing containers and for subsequent use can be stored in the freezer. The results of PBR's activities for two days show that: i) there has been an increase in partner knowledge and competence about fexTan, ii) the availability of fexTan production facilities, iii) partner productivity has increased, iv) increased partner profits.
PENANAMAN MANGROVE SEBAGAI UPAYA PELESTARIAN EKOSISITEM PESISIR DI GAMPONG LAMTUTUI, PEUKAN BADA, KABUPATEN ACEH BESAR PROVINSI ACEH Rika Astuti; Eka Lisdayanti
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6547

Abstract

Mangroves are biological natural resources that have the potential to provide benefits for human life and aquatic biota organisms. Mangrove ecosystems have ecological and economic functions in coastal areas. The Gampong Lamtutui area has an important role because it is a provider of natural resources and environmental services with great potential in terms of ecology, economy and tourism. So far, the activities that occur in the mangrove ecosystem area in Lamtutui have an unfavorable impact on the mangrove vegetation in that location, due to the large number of uses of the mangrove area for vannamei shrimp pond areas, so that the structure of mangrove vegetation at various growth levels changes. The purpose of this service is to raise awareness and motivation for the coastal communities of Gampong Lamtutui to replant mangroves as a form of concern for the preservation of coastal ecosystems. This service activity is carried out for two days, from October 30, 2021 to October 31, 2021. The location of this service is in Gampong Lamtutui, Peukan Bada District, Aceh Besar Regency. The method of activity used in this activity is counseling and mentoring mangrove planting. The results of this service activity are the planting of 1,000 stems of Rhizophora sonneratia mangrove tree seeds in Gampong Lamtutui, as well as the establishment of cooperation with a group of local fishermen for monitoring the mangrove trees that have been planted.
PEMBERDAYAAN MASYARAKAT PESISIR PEMANFAATAN MANGROVE Sonneratia alba SEBAGAI SELAI BUAH PEDADA DI DESA LHOK BUBON, ACEH BARAT Ropita Ropita; Mohamad Gazali; Deri Anggraini; Selvi Mardalena; Farah Salsabila; Rina Syafitri; Zulfadhli Zulfadhli; Zuriat Zuriat; Irnu Al Farisi; Nabil Zurba; Endah Anisa Rahma; Rinawati Rinawati; Sri Wahyuni
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6552

Abstract

Mangrove forest play important role in coastal ecosystem. In other hand, mangrove have economical benefit as source of functional food. The aimed of this empowerment programme is to give knowledge and skill to coastal community of Lhok Bubon Aceh regarding Pedada fruit jam (Sonneratia alba). The method of empowerment includes did socialization, prepare raw material, and did training to coastal community of Lhok Bubon West Aceh. Based on the result shown that the coastal communities are consist of the women of Lhok Bubon coastal have spirit for learning and enthusiasm to follow the empowerment community programme. The expected in future, the coastal communities can be applied the technique of pedada fruit jam of S. alba in order to give them value added.
PELATIHAN PENGGUNAAN TEKNOLOGI GLOBAL POSITIONING SYSTEM (GPS) SEBAGAI ALAT BANTU OPERASI PENANGKAPAN IKAN BAGI GENERASI MILLENNIAL ACEH Imamshadiqin Imamshadiqin; Syahrial syahrial; Erniati erniati; 'Akla akla; Erlangga erlangga; Imanullah imanullah; Yudho andika; Muliari muliari; Arina ruzanna; Salmarika salmarika; Irmayunita irmayunita; Wilman shobara
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6812

Abstract

Training on the use of GPS technology as a fishing operation tool for Aceh's millennial generation was carried out on June 21 – 27, 2021 at the Unimal Campus Reuleut, North Aceh Regency and the Indian Ocean. This training aims to educate and improve the skills of the millennial generation of Aceh Province to take advantage of the use of GPS to help detecting the presence of fish in the ocean. The training was delivered using a community development approach that included lectures and focus group discussions (FGD), as well as theory and field practice. The training was well-structured, smooth, and successful, involving the Acehnese millennial generation aged 20-25 years, with the training divided into four stages planning, preparation, implementation, and monitoring and evaluation. The material provided in the theory class includes knowledge and developments in the use of GPS globally, whereas the practical class involves the operation of GPS directly on the ship. The monitoring and evaluation results revealed that participants benefited greatly from using GPS catching tools in detecting the presence of fish, allowing them to increase catches and easily locate fishing grounds.
TAHAPAN PRODUKSI OLAHAN IKAN KEUMAMAH SIAP SAJI SEBAGAI PENGEMBANGAN PRODUK DI UD. SAMUDERA MIRJA Sariana sariana; Muhammad agam thahir; Dini Marliana; T Hamdan; Sarita ayu; Syahrul muhharram; Dimas kusmayadi; Fadhli fadhli
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6813

Abstract

Keumamah fish or wooden fish is one of Aceh's traditional preparations made from the main raw material of tuna, skipjack tuna which is dried in the sun. The purpose of this activity is to find out the stages of processing ready-to-eat keumamah fish so that the resulting product is more hygienic and can increase consumer attractiveness. Wood fish (keumamah) is generally processed from tuna (Euthynnus affinis) in a very simple way. UD. Samudera Mirja manages wood fish (keumamah), salted fish, fish meal, and shabu prawns. Researchers are directly involved in every activity in the field and carry out direct observations systematically. This processing unit operates with production levels that change every day depending on the availability of raw materials in each production. Processing of ready-to-eat wooden fish (keumamah) at UD. Samudera Mirja is very simple with packaging that still uses ordinary plastic cups. Keumamah packaging that uses plain plastic cups is replaced with plastic bottle packaging that has a label on each package and is coated with aluminum foil and in terms of taste it has many flavor variants, namely; original taste, spicy taste and sweet taste. By making new innovations in the processing of ready-to-eat keumamah fish that can create new flavors with more attractive packaging forms so that it can get a lot of consumer interest.
IMPLEMENTASI TEKNOLOGI PEMBESARAN IKAN BILEH (Rasbora sp.) BAGI PETANI IKAN DI KECAMATAN BEUTONG KABUPATEN NAGAN RAYA Zulfadhli Zulfadhli; Rinawati Rinawati; Said Samsuli; Fazril Saputra; Mu’amar Abdan
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.7106

Abstract

The problem faced by partners is the need for more knowledge about the technique of raising bileh fish (Rasbora sp.) in aquaculture ponds. The bileh fish from nature does not last long in the fish farmer's pond. This is because the techniques used are not appropriate and inappropriate. The solution offered by the proposing team is assistance in the technique of enlarging bileh fish in cultivation containers. This activity is designed to provide knowledge and skills on bileh fish enlargement techniques. The service activities were carried out in Gampong Lhok seumot, Beutong District, Nagan Raya Regency, Aceh Province. The stages of implementation are 1). Preparation and arrangement of the program, 2). Program implementation, 3). Monitoring and evaluation, 4). Reporting and publication. The output of this service activity is the publication of scientific articles in accredited service journals and news in electronic mass media, increasing partner knowledge. The service results were obtained by increasing the knowledge and skills of fish farmers in raising bileh fish and increasing production (survival rate of bileh fish> 75%). Fish farmers continue to be assisted with the sustainability of the service activity program. Bileh fish, as a local fish, has the potential to be developed as a new candidate for aquaculture organisms.
Pengolahan Limbah Hasil Samping dari UMKM Bandeng Cabut Duri (BADURI) di Kota Tarakan menjadi Produk Tepung dan Minyak Ikan Novi Luthfiyana; Stephanie Bija; Ferica Christianawati Putri; Ricky Febrinaldy Simanjuntak; Diana Maulianawati; Nuraini Nuraini; Elizabet Elizabet; Anhar Rozi
Marine Kreatif Vol 7, No 1 (2023): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/mk.v7i1.7950

Abstract

Semakin berkembangnya UMKM produk olahan berbasis ikan bandeng membuat limbah hasil samping yang dihasilkan juga semakin melimpah. Tujuan dari kegiatan Program Kemitraan Masyarakat (PKM) ini adalah melakukan sosialisasi dan pelatihan pembuatan produk tepung dan minyak ikan dari limbah hasil samping BADURI sehingga mampu menerapkan IPTEK, meningkatkan ekonomi mitra dan mengatasi masalah pencemaran lingkungan. Metode kegiatan PKM ini terdiri dari tiga tahap meliputi penyuluhan/sosialisasi, pelatihan dan pendampingan, serta evaluasi dan monitoring. Hasil kegiatan PKM ini mitra mampu menerapkan IPTEK terkait pemanfaatan limbah hasil samping bandeng cabut duri (BADURI). Adanya sosialisasi dan pelatihan mampu meningkatkan keterampilan peserta dalam membuat produk tepung ikan dari tulang dan minyak ikan dari jeroan BADURI, sehingga dapat membuka peluang usaha dan meningkatkan kesejahteraan keluarga. Pengolahan limbah hasil samping juga mampu mengatasi masalah pencemaran lingkungan. 

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