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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
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INDONESIA
Jurnal Gizi dan Pangan
Published by Institut Pertanian Bogor
ISSN : 19781059     EISSN : 24070920     DOI : 10.25182/jgp
Core Subject : Health,
Health Professions
Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).
Arjuna Subject : -
Articles 621 Documents
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Nutritional and Diabetes Status of School Teachers in Karawang, West Java: A Cross-Sectional Study Ahmad, Hamdan; Fikri, Al Mukhlas; Kurniasari , Ratih
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.6-7

Abstract

This study aimed to assess the nutritional and diabetes status of school teachers in Karawang. A cross-sectional study was conducted at the end of 2022. Of the 71 participants, 39.4% were overweight, 19.7% were obese, and 33.8% had a normal body mass index. In terms of fasting blood glucose levels, 73.2% were within the normal range, 12.7% had pre-diabetes, and 14.08% had diabetes. These findings highlight the high prevalence of overweight, obesity, and abnormal blood glucose levels among school teachers in Karawang, underscoring the need for targeted programs to promote healthy lifestyles and chronic disease prevention in this population.
Nutrition Adequacy Level and Stunting in Children Aged 48‒59 Months in the Coastal Area of Kendari City, Indonesia Jufri, Nurnashriana; Marliyati, Sri Anna; Anwar, Faisal; Ekayanti, Ikeu
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.8-10

Abstract

This study aims to explore the relationship between nutritional adequacy and height-for-age z-scores (HAZ) in toddlers in Kendari City's coastal region. This cross-sectional analysis involved 96 children aged 48‒59 months. Height measurements was converted to HAZ, while a 24-hour dietary recall was conducted to assess nutritional intake. Data were analyzed using Pearson product moment test and multiple linear regressions. The study revealed a significant HAZ correlation with calcium, iron, and copper adequacy levels (p<0.05). Notably, in Kendari City's coastal area, stunting is found in toddlers aged 48‒59 months due to nutritional inadequacy.
Anemia and Wasting in Adolescent Girls: A Cross-Sectional Study in Aceh, Indonesia Ahmad, Aripin; Azizah, Amelia Puteri Nur; Arnisam, Arnisam; Phebe, Natasya; Arifin, Syuja Rafiqi
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.11-13

Abstract

The purpose of this study was to assess the anemia and nutritional status in adolescent girls. A cross-sectional study was conducted on 348 senior high school girls. Nutritional status was determined by BMI-for-age Z-score for those younger than 19 years and BMI for those older than 19 years. Anemia was determined using the standard of severely low hemoglobin level of less than 12 mg/dL. Data analysis used the logistic regression test at the 95% confidence interval. The results showed that 40.5% of adolescent girls had anemia, 50.9% were wasted, and 14.4% were overweight/obese. Wasting and obesity are risk factors for anemia in adolescent girls. Intervention is needed to prevent anemia and wasting by improving balanced diet and nutrition education.
Stress Levels, Emotional Eating, Snacking Habits, and Nutrient Intake among College Students during the COVID-19 Pandemic Afia, Difa; Dwiriani, Cesilia Meti; Dina, Resa Ana
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.14-15

Abstract

This study analyzed the correlation between stress levels and emotional eating, snacking habits, and nutrient intake among college students. This cross-sectional study involved 98 students as subjects who were selected by convenience sampling through an online questionnaire. The result showed 70.4% of the subjects experienced moderate stress, 52% were emotional eaters, 64.3% consumed snacks more than 3 times a day, 39.7% had a protein deficit, 36.7% had an excessive fat intake, and 49% had an energy and carbohydrate intake classified as severely deficit. This study found a positive correlation (p=0.04; r=0.21) between stress levels and emotional eating. Among college students, a high prevalence of moderate stress level was associated with emotional eating.
Relationship between Body Image and Adequacy of Iron Intake with Hemoglobin Levels in Adolescent Females Anisa, Anisa; Ayuningtyas, Rr. Annisa; Jauharany, Firdananda Fikri; Isworo, Joko Teguh
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.16-18

Abstract

The aim of this study was to analyze the relationship between body image and adequacy of iron intake with blood hemoglobin levels in adolescent females. A total of 26 female students were randomly selected from State High School 2 and State High School 9 Semarang, Indonesia. Data were analyzed using Spearman's rank correlation test. The results showed no association between body image and hemoglobin levels (p=0.795, r=-0.053), or between adequacy of iron intake and hemoglobin levels (p=0.345, r=0.193). Based on the results, there is no relationship between body image and iron intake adequacy with blood hemoglobin levels in female adolescents.
Correlation of Stress Level, Nutrient Intake, and Emotional Eating Behavior with Nutritional Status among High School Students Hidayat, Annisa Tantyana; Sinaga, Tiurma; Nurdiani, Reisi
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.19-21

Abstract

The aim of the study was to determine the correlation between stress level, nutrient intake and eating behavior with nutritional status among 92 high school students aged 16 to 18 years from the Public High School (SMAN) 1 Kalianda. The Educational Stress Scale for Adolescents (ESSA), Dutch Eating Behavior Questionnaire (DEBQ), and anthropometric measurements were used for data collection. The results showed that the most likely factor to trigger stress was related to the study workload. About 44.6% of the subjects were found to be an emotional eaters. There was significant correlation of stress level, energy, protein, and carbohydrate intake with nutritional status (p<0.05). Based on the result, stress was an important factor that can influence the nutritional status
Diet Quality Index of Infants Aged 6–9 Months of the Baduy Luar Ethnic Group in Lebak Regency, Indonesia Vidyarini, Andra; Muzakir, Haris
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.27-29

Abstract

The study aim was to determine the quality of food consumption using the Diet Quality Index for Infants aged 6 to 9 months from Baduy Luar Ethnic Group. The study was conducted in 16 hamlets of Kanekes Village and the sample size was 79 infants. The data were consumption data of infants for one week based on Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Diet quality results are classified into good, fair and poor. Most of the toddlers consumed breast milk and had low intake of protein, vegetables, fruits while their carbohydrate consumption was in accordance with recommendations. This study shows that quality of food consumption is not associated with nutritional problems in infants.
A Review of Nutritional and Health Risk Factors for Low Birth Weight Infants in Indonesia Nurwati, Yuni; Hardinsyah, Hardinsyah; Marliyati, Sri Anna; Santoso, Budi Iman; Angraini, Dewi
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.22-24

Abstract

This review aimed to identify the determinants of nutritional and health factors associated with high risk of Low Birth Weight (LBW) among infants in Indonesia. The review was conducted systematically based on all articles published between 2012–2022 in PubMed, ScienceDirect, and SAGE databases. In the end, four articles were used in this review. The results showed that potential risk factors associated with LBW are maternal nutritional factors such as Mid-Upper Arm Circumference (MUAC) (25%) and pre-pregnancy Body Mass Index (BMI) (50%), and maternal health factors that can be assessed during routine Antenatal Care (ANC). Therefore, identification of risk factors for LBW is important to minimize the incidence of LBW.
Effect of Nutrition Education and Supplementary Food on the Weight of Wasting Toddlers in Percut Sei Tuan Sinaga, Junita; Lubis, Zulhaida; Sudaryati, Etti
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.25-26

Abstract

The aim of the study was to analyze changes in body weight after an intervention. The research design was a quasi-experimental pre- and post-test with a sample of 40 wasting toddlers divided into a group that received tuna meatballs mixed with moringa leaves supplemented with nutrition education and a group that received nutrition education only for 4 weeks. The test results obtained an average weight gain in the first group was 0.79 kg and in the second group was 0.37 kg. The study conclude that meatballs consumption and nutrition education can increase nutritional intake and weight gain in wasted toddlers.
Association of Animal Protein Adequacy with Nutritional Status: A Study on High School Adolescents in Semarang City Melati, Sekar; Ayuningtyas, Rr. Annisa; Jauharany, Firdananda Fikri; Ulvie, Yuliana Noor Setiawati
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.30-31

Abstract

This study aimed to determine the relationship between animal protein and calcium adequacy with nutritional status. This is a cross–sectional study with 78 subjects selected by purposive sampling method. This study was conducted in State Senior High School 2 and State Senior High School 9 Semarang. The data were analyzed using Spearman's rank test. The results showed an association between animal protein adequacy and nutritional status (p=0.027, r=-0.250). There was no association between calcium adequacy and nutritional status (p=0.574, r=0.065). In conclusion, protein adequacy is associated with nutritional status among adolescents, but calcium is not.

Page 48 of 63 | Total Record : 621

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