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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Persepsi kepercayaan dalam pemberian Makanan Pendamping ASI dan pencegahan stunting di Kabupaten Banyuasin Nandira, Terra; Fajar, Nur Alam; Munadi, Muhammad Cholil
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2492

Abstract

Background: Stunting is a significant health issue in children that impedes their growth and development due to prolonged nutritional deficiencies. Banyuasin Regency in South Sumatra, Indonesia, has a notably high prevalence of Stunting, reaching 24.8%. This problem is influenced by socio-cultural factors, including maternal perceptions and beliefs regarding the provision of complementary foods for breast milk.Objectives: The objective of this study is to examine the association between maternal perceptions and beliefs about Complementary Feeding Practices and Stunting prevention in Banyuasin Regency.Methods: The sampling procedure employed a purposive sampling approach, yielding a sample size of 106 respondents. The inclusion criteria consisted of mothers with children between the ages of 6 and 24 months residing in Banyuasin Regency. Data collection was facilitated through the use of a questionnaire. The analytical approach involved univariate analysis to provide a general description of each variable, and bivariate analysis was conducted using the Chi-Square test to examine the relationships between variables.Results: The results of the study show whether maternal perceptions are significantly related to maternal actions in providing Complementary Feeding for Stunting prevention.Conclusion: The findings of this study indicate that maternal perceptions of vulnerability, severity, and benefits are significantly associated with their actions in providing Complementary Feeding and the occurrence of Stunting. Conversely, perceptions of barriers do not demonstrate a statistically significant relationship. 
Persepsi dan faktor penentu pemilihan produk pastry dan bakery sehat pada generasi Z: Studi kasus kuantitatif di Indonesia Luthfi, Tristy Firlyanie; Novianti, Selvi; Sanggramasari, Sandra; Duhita, Narendra; Septian, Abil Refi; Eleanora, Charissa; Alistiawati, Amelia
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2306

Abstract

Background: The trend of healthy eating continues to grow in Indonesia, particularly among Gen-Z, including pastry and bakery products. According to the Badan Pusat Statistik, the consumption of pastry and bakery products in Indonesia increased by 2,62% in 2023. However, the understanding of healthy products, such as pastry and bakery items, remains limited. This study aims to explore the perceptions and factors influencing the selection of these products among Gen-Z.Objective: To understand the perceptions and reasons behind Gen-Z’s selection of healthy pastry and bakery products in Indonesia, as there is a concern that commercially available products may not meet health standards if consumed excessively.Method: This study employs a quantitative approach, collecting data from 203 Gen-Z respondents across Indonesia. The measurement of perceptions regarding healthy products was conducted using a 10-question questionnaire, analyzed through frequency distribution. The reasons for product selection were measured using 23 questions based on the Food Choice Questionnaire, utilizing a Likert scale and factor analysis, following validity and reliability tests using SPSS.Results: 51,72% of respondents have a "moderate" understanding of healthy products. The main selection factors—Health, Weight Control, and Sensory Appeal—account for 65,131% of the Total Variance Explained. For Gen-Z in Indonesia, the most preferred products are gluten-free, low-sugar, high-fiber, low-calorie, low-carb, low-fat, and great-tasting.Conclusion: A new factor has emerged as a reason for selecting pastry and bakery products, which is a combination of Health, Weight Control, and Sensory Appeal, shaping Gen-Z’s perception of healthy pastry and bakery products in Indonesia.
The relationship between pain intensity and sleep quality in various type of elective postoperative patients at Prof. Dr. Chairuddin P. Lubis USU Medan Hospital Tarigan, Randi Joel Oktavianus; Lubis, Andriamuri Primaputra; Ardinata, Dedi; Ketaren, Aga Shahri Putera
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2659

Abstract

Background: Postoperative pain arises after surgery and includes acute pain that needs to be treated immediately. The postoperative phase must always be observed because it relates to the patient's recovery process. The prevalence of postoperative pain varies widely around the world, with the United States at 86%, Europe at 70%, and China at 48.7%. The prevalence of postoperative pain in Indonesia has not been studied as a whole.Objectives: The research aims to analysed the relationship between pain intensity and sleep quality in elective postoperative patients at Prof. dr. Chairuddin P. Lubis USU Medan Hospital.Methods: The research used an analytical observation using a cross-sectional approach with a consecutive sampling design. Respondents' data was collected only once and simultaneously using the Numeric Pain Rating Scale (NRS) and Pittsburgh Sleep Quality Index (PSQI) questionnaires. The data will be analysed using the Statistical Package for the Social Sciences (SPSS), including Somers'd test.Results: Based on the analysis of 125 respondents' data, the highest experienced pain intensity by patients was moderate pain intensity with 49,6%, mild pain intensity with 38,4%, and severe pain intensity 12%. In the sleep quality, the poor sleep quality group was the highest, with 54,4% and the good sleep quality group 45,6%. Respondents in this research were majority aged 26–35 years with 37 respondents. This analysis shows a significant relationship and very strong correlation between pain intensity and sleep quality (p-value <0,001 and r = 0,789).Conclusion: There is a relationship between pain intensity and sleep quality in elective postoperative patients at Prof. dr. Chairuddin P. Lubis USU Medan Hospital.
Hubungan rasio P(v-a)CO2/C(a-v)O2 terhadap lactate clearance sebagai penanda keberhasilan One Hour Bundle pada pasien sepsis: Pendekatan metode statistik regresi Taufik, Maulana; Nadeak, Rommy Fransiscus; Irina, Rr. Sinta; Wahyuni, Arlinda Sari
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2440

Abstract

Background: A prognostic predictive value in patients with sepsis and septic shock is needed to determine the aggressiveness of the therapy we will choose. Various methods are used to predict patient mortality. Based on this, a marker is needed to assess tissue perfusion disorders.Objectives: To determine the relationship between the P(v-a)CO2/C(a-v)O2 ratio and lactate clearance as a marker of the success of the one-hour bundle in sepsis patients.Methods: This study is a descriptive analytic study of 40 patients who assessed the description of lactate, ScvO2, and PvaCO2 gap values in septic patients. The study was conducted at the Emergency Department (IGD) and Intensive Care Unit (ICU) of H. Adam Malik Hospital Medan, during the period of April to May 2023. The collected data were then analyzed using descriptive statistical methods to calculate the mean, standard deviation, and range of the variables studied. The differences between groups were analyzed using the t-test to compare the mean values of the parameters studied. Correlation analysis was conducted using Pearson’s correlation test to assess the relationship between lactate, ScvO2, and PvaCO2 gap.Results: At T0, the mean lactate level was 22,06 mmol/L (median 16,85 mmol/L), the mean P(v-a)CO2 was 9,28 mmHg (median 8,50 mmHg), and the mean P(v-a)CO2/C(a-v)O2 ratio was 3,66 (median 3,56). At T1, the mean lactate level decreased to 12,52 mmol/L (median 9,00 mmol/L), the mean P(v-a)CO2 was 8,50 mmHg (median 7,50 mmHg), and the mean P(v-a)CO2/C(a-v)O2 ratio was 3,45 (median 2,57). The average lactate clearance was 48,29%. Bivariate analysis revealed a significant relationship between lactate clearance and the P(v-a)CO2/C(a-v)O2 ratio, with a P-value of 0,009 and a Spearman correlation of -0,521, indicating a strong negative correlation between the two variables.Conclusion: There is a significant relationship between the P(v-a)CO2/C(a-v)O2 ratio and lactate clearance in the success of the one-hour bundle for sepsis patients.
Profil erithrocyte sedimentation rate sebagai implikasi penurunan immunitas lanjut usia di panti lansia UPTD Rumoh Lansia Geunaseh Sayang Banda Aceh Hadijah, Siti; Rahmayanti, Rahmayanti; Rizki, Zuriani
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2241

Abstract

Background: Erythrocyte sedimentation rate (ESR) is used to determine the presence of inflammation. Highlights the importance of understanding the health conditions of the elderly, including the level of inflammation which can be measured through ESR as a non-specific marker of disease progression. Elderly people with ESR values above normal indicate that they are experiencing inflammation due to decreased immune function.Objective: This research aims to determine the ESR profile of the elderly in the Regional Technical Implementation Unit (UPTD) of the Rumoh Sejahtera Geunaseh Sayang (RSGS) Nursing Home Banda Aceh City.Methods: The research design was cross secctional, the research location was in the nursing home of the Unit Pelaksana Teknis Daerah (UPTD) Rumoh Sejahtera Geunaseh Sayang (RSGS) Banda Aceh City in July – August 2024. The sample was 70 elderly people. ESR examination uses the Westergreen method.Results: ESR values above normal are more often found in men (52,2%) than women (40,4%), with the highest prevalence in the Young Old age category (62,1%).Conclusion: Elderly men more often experience ESR values above normal, indicating that elderly men are more susceptible to decreased immune system function.
Xerosis cutis in patient with chronic renal failure Putri S, Desy Sahara; Dalimunthe, Dina Arwina
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2596

Abstract

Background: Chronic kidney disease (CKD) is a multifaceted condition that affects multiple organs including the skin. Xerosis is the most prevalent skin manifestation in CKD.Objectives: This study aimed to present clinical findings that can assist healthcare professionals in diagnosing and managing common skin conditions, particularly xerosis, which frequently occurs in patients with Chronic Kidney Disease (CKD).Methods: This study used a descriptive method with a case study approach. The case description is A 31-year-old-man consulted our department with dry, scaly, and itchy skin throughout his body for 5 months. Initially, the patient felt itchy throughout the body, and the skin felt dry and spread throughout the body. He was also diagnosed with chronic kidney disease with an eGFR value of 5.81 mL/min/1.73 m2. Dermatological examination showed xerosis with fine scales, hyperpigmented macules, multiple, well-defined, lenticular-plaque size in the fascial, anterior and posterior thoracic,wasominal, bilateral brachial, bilateral antebrachial,and  bilateral anterior and posterior femoral, bisizesral anterior and posterior cruris regions.Results: Laboratory results revealed a urea level of 199 mg/dL and a creatinine level of 8.0 mg/dL. The patient was diagnosed with xerosis cutis and underwent multidisciplinary assessment involving dermatology and internal medicine. Conclusion: The diagnosis in this patient was made clinically based on history, physical examination, and laboratory tests. Early diagnosis of xerosis can improve quality of life and reduce skin manifestations.
Pengaruh edukasi gizi menggunakan e-diary terhadap pengetahuan, sikap, dan persepsi perilaku pada remaja putri Halimatussa'diah, Della Martha; Tambunan, Maria; Sitoayu, Laras; Gifari, Nazhif
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2018

Abstract

Background: The higher the level of knowledge, the more likely adolescents are to have better alternatives and behave positively. The results of a preliminary study stated that the knowledge, attitudes, and behavioral perceptions of adolescent girls are still in the poor category on average. The data shows that the proportion of malnutrition in adolescent girls is still in the high prevalence category. Therefore, nutrition education is needed to support and improve the knowledge, attitudes, and behavioral perceptions of adolescent girls.Objectives: To find out the effect of providing education on balanced nutrition guidelines using e-diaries for adolescent girls on the knowledge, attitudes and behavioral perceptions of adolescent girls at Poris Indah High School, Tangerang City.Methods: This study uses the Pre Experiment Design method with the One Group Pre test-Post test Non Control Group Design approach. The number of samples is 33 female adolescents taken using a purposive sampling technique. This study was conducted for 18 days at Poris Indah High School, namely in August - September 2023. Female adolescents will be given a pre-test, then given nutritional education using e-diary media, then a post-test will be carried out, for the behavioral perception variable it will be carried out 18 days after the education. Data analysis using the Wilcoxon test.Results: The results showed an increase in knowledge, attitudes, and behavioral perceptions in adolescent girls after being given nutrition education using the adolescent girl e-diary media (p = 0,0001). The results of the pre-post test of knowledge, attitudes, and behavioral perceptions were 56,67 and 81,21, 62,95 and 95,68, 52,73 and 72,42 respectively.Conclusion: There is an influence of providing balanced nutrition guidelines education using e-diary media for female adolescents on the knowledge, attitudes, and behavioral perceptions of female adolescents at SMA Poris Indah, Tangerang City.
Asupan makan balita pada keluarga perokok dan hubungannya dengan kejadian stunting Fayasari, Adhila; Istiqomah, Indah Sulistiyani
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2386

Abstract

Background: Stunting is a major nutritional problem faced by Indonesia because it has a negative impact on various aspects of life. Several factors are the cause of stunting, including the environment and food intake.Objectives: This study aims to analyze the relationship between smoking families, and nutritional intake of children under five with the incidence of stunting in children aged 24-59 months in Sukamaju Baru Village, Depok City.Methods: This study used a cross-sectional design on 75 toddlers and mothers of toddlers in May-June 2022, in the Sukamaju Baru area, Depok City. The data collected in the form of characteristic data, family data of smokers, intake, and anthropometry. Anthropometric data in the form of height as measured by a stadiometer. Intake data were obtained using the 2x24 hour food recall method, not consecutively. Data were analyzed by chi-square test.Results: Stunting was found in 20% of children under five. There was no relationship between smoking families and the incidence of stunting (p 0,027), but there was a significant relationship between energy and protein intake and the incidence of stunting in smoking household (p<0,05). There was no relationship between intake of fat, carbohydrates, and micronutrients with the incidence of stunting in both smoking and non-smoker household (p>0,05).Conclusions: There is a relationship between energy and protein intake with the incidence of stunting in smoking households in Sukamaju Baru, Depok City.
Faktor pendukung dan penghambat penerapan pedoman gizi klinik di rumah sakit: Scoping review Ibnamuthi, Uray Cassandra; M, Kartasurya; T, Purnami C.
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2674

Abstract

Background: Clinical nutrition guidelines aim to enhance the quality of nutritional care and support evidence-based practices in hospitals. However, their implementation faces multiple challenges at systemic, institutional, and individual levels. Globally, malnutrition affects 20% to 50% of hospitalized patients and contributes to higher mortality, prolonged hospital stays, and increased healthcare costs. Despite these consequences, integration of nutrition guidelines into routine hospital practice remains limited.Objective: This scoping review aims to identify and map the factors that influence the implementation of nutrition guidelines in hospitals based on global scientific literature published in the last five years.Methods: A scoping review was conducted using the PEO (Population, Exposure, Outcome) framework. Articles were identified through Scopus, EBSCOhost, and PubMed, focusing on open-access English-language publications from 2020 to 2025 discussing facilitators and barriers to hospital nutrition guideline implementation. Following PRISMA-ScR procedures, 25 eligible studies were included and analyzed thematically.Results: A total of 5,760 articles were identified. After screening and eligibility assessment, 25 studies were included in the synthesis. Key enablers were staff training, digital systems, teamwork, supportive policies, and patient education. Main barriers included limited dietitian involvement, poor system integration, inadequate training, administrative issues, and logistical constraints.Conclusion: The implementation of clinical nutrition guidelines is shaped by a complex interplay of supportive and obstructive factors. Enhancing success requires comprehensive, system-based strategies focusing on training, policy alignment, team communication, and digital integration tailored to institutional contexts.
Hubungan kebiasaan sarapan dan konsumsi fast food dengan status gizi pada remaja di Sukoharjo, Jawa Tengah Nurfitriani, Syifa Aulia; Soviana, Elida
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2798

Abstract

Background: Adolescence requires balanced nutrition. Therefore, the role of nutrition in this period is crucial to pay attention to. Breakfast is important for everyone, especially adolescents, before starting daily activities, as 20–25% of the energy requirements can be fulfilled by breakfast. Individuals who are not accustomed to breakfast tend to experience excessive hunger during the afternoon and evening, which leads to the consumption of low-nutrient, energy-dense foods and fast food, ultimately affecting their nutritional status.Objective: This study aimed to analyze the relationship between breakfast habits, fast food consumption, and nutritional status among adolescents in State Senior High School 2 Sukoharjo.Methods: This study employed an observational cross-sectional design. The study subjects were 77 eleventh-grade students of State Senior High School 2 Sukoharjo, Sukoharjo Regency, Central Java, selected through proportional random sampling. The research instruments included anthropometric measurements, a 7-day breakfast habit questionnaire, and a Food Frequency Questionnaire (FFQ). Data were analyzed using Spearman’s rank correlation test.Results: There was a significant relationship between breakfast habits (p = 0.019; r = -0,267) and the frequency of fast food consumption (p = 0.002; r = 0,344) and the nutritional status of adolescents. Breakfast habits and frequency of fast food consumption were found to influence the nutritional status of adolescents.Conclusion: These findings highlight the importance of promoting regular breakfast habits and healthy eating patterns to improve and maintain adolescent health. 

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