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Jurnal Ilmiah Agribios
Published by Universitas Abdurachman Saleh Situbondo
ISSN : 02150638     EISSN : 27237044     DOI : https://doi.org/10.36841/agribios.v18i2
Core Subject : Economy, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences
AgriBios melingkupi semua aspek dalam disiplin ilmu pertanian yang meliputi: Agribisnis Agronomi Teknologi Pertanian Perikanan Perkebunan Peternakan Teknologi Hasil Pangan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 266 Documents
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EVALUASI INOVASI KEMASAN TERHADAP PEMASARAN USAHA KRISPI PEYEK ”CRISPYEK” Nurliani Nurliani; Corona Amarilis; Ida Rosada
AGRIBIOS Vol 23 No 02 (2025): NOVEMBER
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i02.7027

Abstract

UMKM play an important role in the Indonesian economy, especially in the traditional snack food sector. However, the main challenge faced by UMKM players is the suboptimal packaging design that affects product competitiveness in modern markets. This study aims to develop innovative packaging for “Crispyek” peyek products to enhance visual appeal, strengthen brand identity, and support marketing strategies. The method applied is a case study on a micro crispyek business as part of business plan implementation. The activities carried out include developing a business plan, conducting market surveys, designing packaging, and implementing online and offline marketing. The packaging innovation evaluation took place over a three-month period. The results of the activities showed an improvement in packaging quality through three stages of innovation: initial plain plastic packaging, followed by aluminum foil packaging with complete information, and finally, environmentally friendly packaging made from transparent thinwall material. Marketing strategies were implemented through social media (WhatsApp and Instagram), door-to-door methods, and word of mouth. Packaging innovation has proven to be effective in enhancing consumer appeal, maintaining product quality, and supporting environmental sustainability. Thus, packaging design development has become a strategic factor in strengthening the competitiveness of SMEs in the digital era.
STUDI IMPLEMENTASI GAP (GOOD AGRICULTURE PRACTICES) PADA BUDIDAYA TANAMAN KOPI DI DESA KEJAJAR, KECAMATAN KEJAJAR, KABUPATEN WONOSOBO: UPAYA MENINGKATKAN PENDAPATAN PETANI Winda Sekar Ayu Pramesti; Syamuddin Harahap
AGRIBIOS Vol 23 No 02 (2025): NOVEMBER
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i02.6634

Abstract

Penelitian ini bertujuan untuk menganalisis tingkat adopsi Good Agricultural Practices (GAP) pada budidaya tanaman kopi di Desa Kejajar, Kabupaten Wonosobo, serta dampaknya terhadap produktivitas dan pendapatan petani. Metode penelitian yang digunakan adalah kualitatif deskriptif dengan pengumpulan data melalui survei lapangan terhadap 60 responden petani kopi. Hasil penelitian menunjukkan bahwa tingkat adopsi GAP di Desa Kejajar masih rendah, di mana hanya 35% petani yang menerapkan GAP, sementara 65% lainnya belum menerapkan praktik budidaya sesuai standar GAP. Rendahnya tingkat adopsi dipengaruhi oleh keterbatasan pengetahuan, kebiasaan lama, dan minimnya pendampingan teknis. Penerapan GAP terbukti berpotensi meningkatkan produktivitas dan kualitas kopi, sehingga dapat meningkatkan pendapatan petani. Oleh karena itu, diperlukan upaya intensif berupa penyuluhan, pelatihan, dan pendampingan berkelanjutan agar lebih banyak petani dapat menerapkan GAP secara optimal.
FLUKTUASI DAN DETERMINASI HARGA TEMBAKAU KASTURI (Nicotiana Tabacum) DI DESA SUMBER PINANG KECAMATAN PAKUSARI Dafid Hidayat; Hikmatul Lutfi’ah; Ari Septianingtyas Purwandhini; Moh Yasin; Endang Wahyu Pudjiastutik; Qory Zuniana
AGRIBIOS Vol 23 No 02 (2025): NOVEMBER
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i02.6729

Abstract

Tembakau merupakan salah satu komoditas pertanian yang memiliki peranan penting dalam perekonomian Indonesia, terutama di daerah-daerah penghasil tembakau. Salah satu jenis tembakau yang cukup dikenal adalah tembakau kasturi, yang banyak dibudidayakan di Desa Sumber Pinang, Kecamatan Pakusari. Penelitian ini bertujuan untuk mengetahui fluktuasi dan peramalan harga serta faktor yang mempengaruhi harga tembakau kasturi di Desa Sumber Pinang Kecamatan Pakusari. Metode yang digunakan dalam penelitian ini yaitu metode uji ARIMA untuk meramalkan harga tembakau kasturi selama 10 tahun ke depan. Selain itu, analisis regresi linier berganda akan dilakukan untuk mengetahui faktor-faktor apa saja yang mempengaruhi harga tembakau kasturi. Berdasarkan hasil penelitian yang telah dilakukan diketahui bahwa harga tembakau kasturi di Desa Sumber Pinang Kecamatan Pakusari mengalami peningkatan untuk 10 tahun ke depan. Variabel produksi berpengaruh signifikan terhadap harga tembakau, sedangkan untuk variabel lama jemur, luas lahan serta tenaga kerja tidak berpengaruh secara signifikan terhadap harga tembakau kasturi di Desa Sumber Pinang Kecamatan Pakusari.
FARMER WELFARE FACTORS, AGROFORESTRY PRACTICES, AND ACCESS TO FINANCIAL INSTITUTIONS INFLUENCE GREEN FINANCING IN TUTUR SUB-DISTRICT PASURUAN Rama Sandy; Sri Tjondro Winarno; Risqi Firdaus Setiawan
AGRIBIOS Vol 23 No 02 (2025): NOVEMBER
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i02.6636

Abstract

Sebagai studi kasus dalam menghadapi tantangan budidaya kopi berkelanjutan dari segi sosial, ekonomi, dan lingkungan, penelitian ini menganalisis green financing untuk praktik budidaya kopi berkelanjutan di Kecamatan Tutur Kabupaten Pasuruan. Dengan menggunakan pendekatan kuantitatif, 89 petani kopi diwawancarai dan lapang kopi di Kecamatan Tutur diamati. Hasil analisis, yang dilakukan menggunakan WarpPLS 8.0, menunjukkan bahwa terdapat korelasi signifikan antara kesejahteraan petani, praktik agroforestri, dan akses ke lembaga keuangan terhadap pelaksanaan pembiayaan hijau di Kecamatan Tutur, Kabupaten Pasuruan. Green financing tidak hanya memberikan akses ke sumber daya untuk praktik pertanian berkelanjutan, tetapi juga sesuai dengan tingkat pendidikan dan pengetahuan petani kopi tentang green financing.
POTENSI DAYA SAING PETERNAKAN RAKYAT SAPI POTONG DI PROVINSI KALIMANTAN TENGAH BAGIAN BARAT Firdaus Husein; Monasdir Monasdir; Erlina Astuti; Donatalia Desi Hadu; Florida Sina
AGRIBIOS Vol 23 No 02 (2025): NOVEMBER
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i02.7261

Abstract

ABSTRACT Beef cattle farming plays a vital role in national meat supply and regional economic development. The western region of Central Kalimantan, comprising Kotawaringin Barat, Lamandau, and Sukamara Regencies, holds substantial potential for the development of this sector due to its abundant land and feed resources. This study aims to analyze the competitive and comparative advantages of beef cattle farming using the Policy Analysis Matrix (PAM) approach. The research was conducted from January to March 2025 using a census method involving 45 farmers (15 farmers per regency) with a minimum herd size of 15 head. Data collected included production costs, revenues, input–output prices, and policy factors influencing the farming system. The PAM analysis was employed to assess competitive advantage (Private Cost Ratio/PCR) and comparative advantage (Domestic Resource Cost Ratio/DRCR), as well as the impact of policy on profitability. The results showed that beef cattle farming in the western region of Central Kalimantan possesses a competitive advantage, with a PCR value of 0.65, and a comparative advantage, with a DRCR value of 0.58, indicating efficiency both financially and economically. Government support in the form of local feed subsidies and cattle vaccination programs has enhanced profitability, although price distortions remain for certain production inputs. Optimizing oil palm–cattle integration, improving feed quality, and strengthening market access were identified as key strategies to further enhance competitiveness in the future.
STRATEGI PENGEMBANGAN USAHATANI JERUK DI DESA KEDAMPUL, MALANG, JAWA TIMUR Hamidah Hendrarini; Hanggita Adwaa Saputri; Prasmita Dian Wijayati
AGRIBIOS Vol 23 No 02 (2025): NOVEMBER
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i02.7299

Abstract

This study aims to determine the internal and external factors of sweet orange farming in Kedampul Village, Tumpang District, East Java Regency, and to determine alternative development strategies. The method used in this study is qualitative, conducted purposively, where the questionnaire serves as the main tool for data collection. The data obtained were analyzed using SWOT. The results of the study indicate that alternative strategies implemented in orange farming in Kedampul Village are improving agricultural institutions, striving to improve farmers' human resources, good agricultural practice (GAP) cultivation management standards, and farmers and the government making marketing channels more effective for sustainable, progressive farming and wider marketing. In addition, the results of the SWOT analysis show that the internal factor score is greater than the external factor score of 2.428, the results of the SWOT analysis are located in the sweet orange farming development strategy quadrant. This study provides practical implications for farmers to optimize orange farming through improving business management, expanding wider marketing channels.
Optimalisasi Daya Saing Biji Kakao Indonesia di Pasar Malaysia Berbasis Pemberdayaan Masyarakat Siti Widiati; Alfarid Fajar; Ayu Nida Afifah; Mikhael Beni Dito
AGRIBIOS Vol 24 No 01 (2026): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v24i01.8138

Abstract

Indonesia is one of the largest cocoa producers in the world with great potential in the agribusiness sector, but the quality of cocoa still faces challenges in meeting international standards. This study aims to analyze the competitiveness of Indonesian cocoa in the Malaysian market using the Revealed Comparative Advantage (RCA) method and identify strategies to improve quality and diversify products. The results showed that the average RCA value of Indonesian cocoa was 3.2 which indicated strong competitiveness, although it fluctuated with the highest value in 2013 (8.0) and the lowest in 2021 (0.9). To increase competitiveness, a strategy of product diversification is needed through processing cocoa into value-added products and the application of fermentation technology to improve the quality of cocoa beans. In addition, the empowerment of farmers through technical training and expanded access to technology is an important factor in strengthening Indonesia's cocoa position in the international market. Trade policy adjustments, such as the evaluation of progressive tariffs and the provision of incentives for the local processing industry, are also needed to support the sustainability of the cocoa sector. This research shows that product diversification and good post-harvest management play a role in increasing community empowerment and comparative advantage in the global market.
Kelayakan Agribisnis dan Evaluasi Organoleptik Olahan Daging Ayam dengan Penambahan Kelakai Merah sebagai Diversifikasi Pangan Fungsional Riskayanti Riskayanti; Firdaus Husein; Monasdir Monasdir
AGRIBIOS Vol 24 No 01 (2026): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v24i01.7308

Abstract

This study aimed to analyze the organoleptic quality and agribusiness feasibility of chicken meat products—sausages, nuggets, and meatballs—with the addition of red kelakai (Stenochlaena palustris) as a functional food diversification ingredient. The research employed organoleptic testing on color, aroma, taste, texture, and overall acceptability using 25 semi-trained panelists, along with an agribusiness feasibility analysis based on the revenue-to-cost ratio (R/C) at a small-scale production capacity (10 kg/day). The results showed that both the form and level of red kelakai addition significantly affected (P<0.01) all organoleptic parameters except texture. Fresh kelakai yielded higher sensory scores than powdered kelakai, with the best overall acceptance at the 5% addition level. Additions above 10% decreased panelists’ acceptance due to darker color and stronger herbal flavor. From an economic perspective, all products had an R/C ratio greater than 1, indicating economic feasibility. The highest value was found in chicken nuggets (R/C = 1.49), followed by meatballs (1.45) and sausages (1.43). In conclusion, adding up to 5% red kelakai in chicken-based products is optimal in terms of sensory quality and economic value. This innovation demonstrates the potential for developing functional food products based on local ingredients, offering added value for agribusiness development and small-scale food enterprises.
Analisis Risiko Produksi pada Usahatani Padi di Kecamatan Sukodono Kabupaten Sidoarjo Fifi Nur Faizah; Teguh Soedarto; Nisa Hafi Idhoh Fitriana
AGRIBIOS Vol 24 No 01 (2026): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v24i01.7297

Abstract

Ketahanan pangan merupakan isu strategis di Indonesia, namun dalam praktiknya mengalami berbagai risiko yang dapat menurunkan produksi. Penelitian ini bertujuan mengidentifikasi sumber risiko produksi, tingkat risiko produksi, dan upaya yang dilakukan petani untuk meminimalisir risiko pada usahatani padi di Kecamatan Sukodono Kabupaten Sidoarjo. Sampel penelitian berjumlah 96 petani padi. Data diperoleh dari wawancara, dan kuesioner, kemudian dianalisis menggunakan Failure Mode and Effect Analysis (FMEA). Hasil penelitian menunjukkan sumber risiko produksi meliputi faktor iklim, teknis, hama, dan input, dengan total 15 variabel risiko sebagai faktor kegagalan utama. Analisis FMEA menghasilkan nilai Risk Priority Number (RPN) yang memeringkat tingkat risiko, kategori tinggi (high risk) meliputi serangan hama burung (RPN 86,08), hama tikus (RPN 84,85), keterbatasan tenaga kerja (RPN 84,27), dan pengairan tidak stabil (RPN 83,73). Risiko dengan kategori sedang (moderate risk) adalah kebiasaan penggunaan pupuk berlebihan, sedangkan variabel lainnya termasuk dalam kategori rendah. Upaya petani dalam meminimalisir risiko antara lain pengendalian hama dengan pestisida dengan cara tradisional, pemeliharaan dan pembersihan saluran irigasi, pengaturan pola tanam sesuai iklim, penggunaan pupuk secara lebih bijak, pemanfaatan tenaga kerja luar desa, serta pemeliharaan sistem pengairan.
Peran Pengendali Organisme Pengganggu Tumbuhan (POPT) dan Ketersediaan Sarana Pengendalian OPT Melalui Karakteristik Petani Terhadap Produksi Padi di Daerah Sentra Padi Kabupaten Langkat Dameria Novita Sihombing; Yusniar Lubis; Zulheri Noer
AGRIBIOS Vol 24 No 01 (2026): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v24i01.8173

Abstract

Rice is the main staple food commodity in Indonesia; therefore, increasing rice production is a priority in agricultural development. One of the factors affecting rice productivity is the effectiveness of plant pest and disease control. This study aimed to analyze the influence of the role of Plant Pest Control Officers (POPT) and the availability of pest control facilities on rice production through farmer characteristics in the rice production center of Langkat Regency. This research used a quantitative approach with a survey method involving 70 rice farmers. Data were analyzed using Structural Equation Modeling–Partial Least Square (SEM-PLS) with SmartPLS 4 software. The results showed that the role of POPT had a positive and significant effect on rice production (β = 0.105; p < 0.05). The availability of pest control facilities also had a positive and significant effect on rice production (β = 0.574; p < 0.05). Farmer characteristics significantly influenced rice production (β = 0.656). Furthermore, the role of POPT and the availability of pest control facilities indirectly affected rice production through farmer characteristics. These findings indicate that strengthening farmer capacity and providing adequate pest control facilities can improve the effectiveness of pest management and ultimately increase rice production.

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