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Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)

jhhs
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Published by Sekolah Tinggi Ilmu Kesehatan Holistik

ISSN : 25489070 EISSN : 25489089 DOI : https://doi.org/10.51873/

Core Subject : Health,

Health Professions Medicine & Pharmacology Nursing Public Health

Journal of Holistic and Health Sciences (JHHS) menerima naskah hasil penelitian di bidang gizi dan farmasi, khususnya di bidang gizi dan farmasi holistik. Scope JHHS yaitu: 1. Produksi Farmasi meliputi pemuatan sediaan farmasi, Skrinning fitokimia, Uji khasiat sediaan obat, 2. Pelayanan Farmasi meliputi studi mengenai pelayanan resep, swamedikasi, peracikan dan Komunikasi, informasi & edukasi farmasi, 3. Manajemen farmasi meliputi studi pengadaan dan penyimpanan sediaan farmasi, distribusi farmasi, inventaris tumbuhan berkhasiat obat dan kajian mengenai farmasi komunitas (kebijakan), 4. Produk obat tradisional inovatif meliputi pembuatan berupa produk makanan fungsional, produk jamu, produk kosmetik berbahan alam, 5. Gizi klinik & holistik, yaitu menitikberatkan pada masalah gizi individu akibat kekurangan dan atau kelebihan zat gizi tertentu dalam upaya kuratif penyakit infeksi maupun degeneratif, 6. Gizi masyarakat yaitu menitikberatkan pada masalah gizi di masyarakat atau kelompok dalam upaya preventif dan promotif menyangkut pada masalah kesehatan ekonomi, sosial budaya, pendidikan, kependudukan dan sebagainya, 7. Manajemen sistem penyelenggaraan makanan (MSPM) meliputi kajian metode pengolahan makanan, hygiene dan sanitasi, serta food waste, 8. Pengembangan produk pangan fungsional, pangan lokal yang memberikan manfaat bagi kesehatan.

Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)

Articles 132 Documents

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UJI STABILITAS FISIK SECARA ORGANOLEPTIS PEMBUATAN SEDIAAN MINYAK GOSOK DARI BAHAN KELAPA (Cocos nucifera L.), SERAI (Cymbopogon citratus DC.) DAN DAUN JERUK NIPIS (Citrus aurantifolia) Andriani, Susi; Sulisiyanti, Ebih
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 2 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Virgin Coconut Oil (VCO) from pure coconut oil is now widely used by the community as a liniment, mixing VCO as an abrasive oil with the addition of lemongrass and lime leaves can add to its usefulness and usefulness. Objective: This study aims to see the stability of scrub oil after 4, 6 and 8 weeks in sealed containers as well as to provide practical preparations of natural materials that can be used by people with easy, cheap and practical manufacturing techniques. Methods: This is a descriptive study that has been used for generations. The preparation is carried out through a four-day deposition process using a water solvent. Rubbing oil is made with one kilogram of coconut which is shredded and added one liter of water for two squids, the coconut milk is obtained 1000ml and the filter is filtered, the filter for three days produces 400ml of pure coconut oil, after the pure coconut oil (VCO) added lemongrass (Cymbopogon citratus DC.) as much as 25gram and lime leaves (Citrus aurantifolia.) 25grams that have been cut into pieces for one day then filtered and yielded a rubbing oil made 3 bottles with each weight 100ml. Result: The organoleptic test of the preparation was carried out for 4, 6 and 8 weeks with the result showing that there was no fungal growth and physical changes that occurred physically from the color, flavor, and consistency shape, while for the odor of the rubbing oil had decreased the smell of lemongrass and orange nipis. It can be said that within 8 weeks the rubbing oil can be used safely. Conclusion: The preparation of abrasive oil as a treatment of skin health by organoleptic testing for 8 weeks can be used safely.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KECEPATAN ANAK USIA SEKOLAH DI KABUPATEN PURWAKARTA Haryanto, Irwan; Lisnawati, Naintina
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 2 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Physical fitness levels of students can maximize their mind and energy for school activities. Running speed is part of physical fitness. Nutrition is one of the biological factors that influence in supporting fitness .. Adequacy of nutrients, especially macro nutrients as a source of energy and micro nutrients is closely related to the pattern of consumption. To maintain nutritional adequacy, nutritional structuring needs to be done, including the improvement of nutritional status, maintenance of nutritional status, nutrition matching and recovery of nutritional status. Objective: Analyzing factors related to the speed of running students of class VII junior high school. Method: The type of this research is cross sectional research with purposive sampling technique. The number of samples is 42 students of class VII junior high school 5 Purwakarta. Data analysis was performed by Rank-spearman test technique. Result: There is a significant relationship between energy sufficiency level, protein adequacy level and carbohydrate adequacy level with running speed with p value <0,05. There was no significant relationship between fat sufficiency level, intake of Fe, calcium intake, potassium intake, sodium intake, intake of Zink and magnesium intake with runway rate with p> 0,05 . Conclusion: The level of energy adequacy, the level of protein adequacy and the level of carbohydrate adequacy associated with running speed. The level of fat sufficiency, intake of Fe, calcium intake, potassium intake, sodium intake, intake Zink and magnesium intake not related to the level of running speed.

PENGARUH EKSTRAK DAUN KEMBANG BULAN (Tithonia diversifolia A.Gray) TERHADAP KADAR GLUKOSA DARAH TIKUS PUTIH WISTAR YANG DIINDUKSI OLEH ALOXAN Pradiningsih, Anna; Pandanwangi Tw, Siti; Aribowo, Aribowo
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 2 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Diabetes mellitus becomes a major health problem because its complications are short and long term. Plants used for the treatment of diabetes, one of which is Daun Kembang Bulan (Tithonia diversifolia A.Gray). Daun Kembang Bulan (Tithonia diversifolia A.Gray) is used as an anti-diabetic with the active substance of sesquiterpene compound, 1?-hydroxydiversifolin-3-O-methyl ether and 1?-hydroxytirotundine-3-O-methyl ether, isolated from the aerial part-all parts of the plant except root of Kembang Bulan (Tithonia diversifolia A.Gray) Objective: To find out whether the Daun Kembang Bulan (Tithonia diversifolia A.Gray) had an effect on aloxan-induced glucose levels of rats, knowing which doses were more effective had a decreasing effect on rat glucose and on the stability of the leaf-bloom formulation of Daun Kembang Bulan (Tithonia diversifolia A.Gray) Method: The research method used is experimental method. The extract suspension was prepared with three doses, 200 mg/kgBB , 300 mg/kgBB, dan 400 mg/kgBB performed on 15 male rats induced aloxan. Result: Based on the result of measurement of the decrease of blood glucose level on male white rats after 21 days treatment can be seen that the suspension of Daun Kembang Bulan (Tithonia diversifolia A.Gray) extract at dose 200 mg/kgBB, 300 mg/kgBB, and 400 mg/kgBB obtained percentage decrease equal to 44%, 62.3% and 63.2%. On the Positive Control of Acarbose suspended with a dose of 9 mg/kgBB obtained percentage decrease of 57%. On Negative Control the 1% CMC suspension yields an increase percentage of 15.7%. The result of data analysis with T test test stated that there was no significant difference between the three doses with positive control. Conclusion: The effective dose is the dose with the lowest percentage of 200 mg/kgBB. The suspension stability of Daun Kembang Bulan (Tithonia diversifolia A.Gray) extract at doses of 200mg/kgBB, 300 mg/kgBB dan 400 mg/kgBB, positive control and negative control is relatively stable at temperatures of 0 0C, 25 0C and 50 0C.

PEMBUATAN SEDIAAN PAREM DARI DAUN MENGKUDU (MORINDA CITRIFOLIA) DENGAN CAMPURAN BERAS, KENCUR, JAHE UNTUK LUKA BAKAR Latifa, Ayi Noer Afni; Putra, Risa Kota; Farhan, Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 2 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Plants that play an important role in healing this burn is mengkudu (Morinda Citrifolia), which is used for parem ingredients of the leaves. The other ingredients used to make preparations parem of rice, ginger and Kaempferia galanga. Rice is a usefulness for heat dissipation in the burned wound, ginger properties to reduce inflammation in the skin, and kaempferia galanga to remove burns. The aim: The aim of this research is to describe the process of processing into preparations parem of noni leaf with a mixture of rice flour, kaempferia galanga, and Ginger. Methode: The methodology used in this research is descriptive qualitative, by taking some collection of journals from previous studies and from observations by interviews with ten people of Sawah Kulon Village. Preparation use noni leaves as a main ingredient as much as 250g with material mixtures using rice flour 500g, kaempferia galanga 10g, ginger 10g and a glass of water (at about 250ml). The process of making parem in this research is by mixing all the ingredients in a container to form a dough, then the dough is formed into flat circles with each weighing between 4-7g. Result: This research was conducted organoleptic tests for three weeks with the results showed that no significant changes occurred, from the shape, color, odor and mold growth. Conclusion: Parem resulting from noni leaves and rice flour mixture, kaempferia and ginger can last for three weeks.

UJI AKTIVITAS ANTIBAKTERI GEL EKSTRAK DAUN PETAI (Parkia SpeciosaHassk.) TERHADAP BAKTERI STAPHYLOCOCCUSAUREUS Nafi’ah, Rahma; Haryati, Etty; Tamara, Neneng Cahya
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 2 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Petai leaf (Parkia Speciosa Hassk) contains flavonoids and terpenoids that are suspected of having antibacterial activity. KHM values ??were tested at 2.5% extract concentration, 5.0% and 7.5%. From the results of KHM values ??obtained then developed formulations using gel base HPMC, Karbopol and Gom Arab. Objective: To find out the value of KHM from petai leaf extract (Parkia Speciosa Hassk) and gel base which has the best and stable antibacterial activity value to storage condition. Methods: This research method using a kind of experimental research. The test results were analyzed using a statistical calculation method Analysis Of variance (ANOVA) one line and then proceed with the t-test method. Result: The results showed that parkia speciosa leaf extract contains compounds terpenoid and flavonoid, and have antibacterial activity, MIC parkia speciosa leaf extract 2,5%, all gel formulation has antibacterial activity. The carbopol base gel has the most excellent antibacterial activity. All gel formulation is stable at a temperature of 25oC, less stable at a temperature of 0oC and 40oC . Conclusion: At 2.5% concentration, petai leaf extract already has antibacterial activity against Staphylococcus aureus bacteria.

HUBUNGAN STATUS GIZI (IMT) DENGAN KONSUMSI OKSIGEN MAKSIMAL (VO2 MAKS) SANTRI PONDOK PESANTREN AMANATUL UMMAH SURABAYA Amalia, Nur Ilma; Kartini, Yanis; Amin, Nur
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 2 No. 1 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Nutrition problems overweight and weight less associated with decreased ability of the body both physical and mental, decreased ability to think, increased risk of pain, and slowing the healing process of disease. One form of decreased physical ability can be seen from the low stamina of a person, stamina is determined by VO2 max, VO2 max is the maximal oxygen uptake or maximal oxygen volume utilized in the exercise until the occurrence of fatigue. Objective: This study aims to determine the relationship of nutritional status with VO2 max of student of Amanatul Ummah Islamic Boarding School, Surabaya. Method: The method used in this research is analytic survey research method with cross sectional approach. The population in this study is all students of class 11 Madrasah Aliyah MBI class in Amanatul Ummah Islamic Boarding School, Surabaya as many as 24 students with 20 samples and taken by using Purposive sampling. Independent variable Nutritional status was measured using BMI calculation and max dependent variable VO2 was measured using multistage step test. Results: The result showed that students in Amanatul Ummah Islamic Boarding School, Surabaya mostly (55%) have normal nutritional status, the students in Amanatul Ummah Islamic Boarding School, Surabaya almost half (45%) have very low VO2 max. The result of statistical test showed that there was no correlation between the nutritional status with VO2 max of students of Amanatul Ummah Islamic Boarding School, Surabaya p = 0,200 (p> 0,05). Conclusion: The conclusion of the research is students in Amanatul Ummah Islamic Boarding School, Surabaya mostly have normal nutritional status. Students in Amanatul Ummah Islamic Boarding School, Surabaya some of them have VO2 max value is very less. There is no correlation between the relationship of nutritional status on VO2 max of Amanatul Ummah Islamic Boarding School, Surabaya.

SKRINING FITOKIMIA DAN UJI STABILITAS SEDIAAN SIRUP KAYU KUNING (Arcangelisia flava) UNTUK MEMELIHARA KESEHATAN Ratnasari, Dewi; Handayani, Reti Puji
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 2 No. 1 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: There are many studies explore the effectiveness and efficacy of yellow root, but while for phytochemical screening with decoction method and making of product has still little bit. Empirical yellow root is usually drunk in fresh condition, immediately after boiled, but cause of the bitter taste it needs to be covered by sweet taste and made product that can be last long. Options of honey for this research is intended to increase the taste of product that can be consumed in maintain health. Objective: This research is aimed to determine secondary metabolite content by decoction method, to make yellow root product and know the stability of yellow root product. Method: The yellow root research design used in this study is decoction method, tested the content of secondary metabolite, then added honey and tested organoleptis for 14 days. Conclusion: The results of phytochemical screening using decoction method showed that the yellow root extract contained alkaloids and saponins, and the stability test results showed more durable yellow wood extract plus honey.

HUBUNGAN RENTANG LENGAN DENGAN TINGGI BADAN DALAM MENENTUKAN INDEKS MASSA TUBUH LANSIA Wati, Desti Ambar
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 2 No. 1 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: As you get older, a person will experience a decrease in bone and muscle mass affecting bone structure changes. The process is said to be aging. Objective: The purpose of this research is to find out the corelation between hand range toward body height and in determining body mass index (BMI) of elderly in Distric Semarang. Method: This study used cross sectional design. Subjects of the study were the elderly in Kelurahan Candigaron Distric Semarang, which consisted of 60 people consisting of 30 men and 30 women. Sampling technique used is purposive random sampling. Height is measured using microtoise, weight using digital weight scales, and arm range using metline. The data obtained then tested the normality with Kolmogorov-Smirnov test which then continued with Rank Spearman correlation test. Results: Based on the analyzis of height and armspan by using Rank Spearman correlation test, the result was r = 0,921 (female) dan r = 0,819 (male). Whereas, Rank Spearman correlation test between BMI height (BMI TB) and BMI armspan (BMI RL) gave a result of r = 0,965 (female) and r = 0,905 (male). Significancy of the whole test was < 0,05. This result showed that there were strong, linear, and significant relation between armspan and height, along with BMI TB and BMI RL. Conclusion: Armspan is reliable as substitute height in determining body mass index of the elderly in Distric Semarang, because there is a strong and significant relation between height - armspan and BMI height - BMI arm span.

PEMBUATAN SEDIAAN PARAM ANTIPANU RIMPANG LENGKUAS MERAH (Alpinia purpurata K.Schum) DARI BERAS (Oriza sativa L) SEBAGAI BAHAN PENGISI Pratiwi, Tiwi; Putra, Risa Kota; Helmiawati, Yusi
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 2 No. 1 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: The red galangal (Alpinia purpurata K.Schum) is one of the plants that has been known for its benefits by the people of Tanggulun Barat village RT.23/RW.06 Kalijati, Subang Regency, as swamedication to prevent and treat ringworm. However, medical thecnology developed for the majority of people tends to be synthetically made and does not have any herb characteristics at all, especially in the urban society. Objective: This research aims to produce Red Galangal Rhizomes (Alpinia purpurata K.Schum) anti-ringworm param supply from rice (Oriza sativa L) as stable filler organoleptically. Method: Etnofarmacology was used as a design in this research. This research begins with the accumulation of data through interview with the people of Tanggulun Barat village RT.23/RW. 06 Kalijati, Subang Regency which become the reference to produce param supply with variable time length of drying in the sunlight in the purpose to find out the effect of water content towards the stability of supply throughout storaging process. Param supply stability testing done by organoleptic observation in three storage variable. Result: Result shows that param supply which was dried in the sunlight for one day had a better color and aroma stability compared to two and three days of drying, while the organoleptic testing of supply results in the difference of form and fungus growth to be not found on all samples, however there have been changes on aroma and color on storage inside open and closed container with the silica gel. Conclusion: The conclusion of this research is that the param supply with the process of drying in the sunlight for one day with closed container storage without silica gel gives fine product and stability which can withstand up to three weeks.

HUBUNGAN KARAKTERISTIK IBU DENGAN STATUS GIZI KURANG PADA BALITA DI PUSKESMAS PASAWAHAN KABUPATEN PURWAKARTA 2017 Widiya, Ika; Yani, Ahmad; Aminarista, Aminarista
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 2 No. 1 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Nutrition is one of important factors to determine the quality of human resources. Undernourish of the child is disrupted of growth and development,such as protein energy deficiency (PED). The prevalence of underweight children at Pasawahan districh in 2017 is 2,8% from 3669 toddler. Objective: This study aims to know the correlation between mother characteristic and undernourish on toddler at Pusesmas Pasawahan in 2017. Method: This study used observasional research by using cross sectional approach. The sampels of this study were toddler in area of PHC Pasawahan Purwakarta. Sampling used stratifies random sampling method. Data collection using questionnaire and used Chi Square and Fisher’s exact test for analysis. Result: The Study shows that there are no correlation between mother age (p=1,000), mother education background (p=0,409), mother knowledge (p=0,309), number of children (p=0,393), and correlation between family income and undernourish status of toddler (p=0,039). Conclusion: There is no correlation between mother age, mother education background, mother knowledge, and number of undernourish toddler. The correlation between family income and undernourish status of toddler.

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Home Page

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Contact Name Dewi Ratnasari

Contact Email dewiratnasari@stikesholistic.ac.id

Phone +6285759196278

Journal Mail Official jhhs.journal@gmail.com

Editorial Address Jalan Veteran No. 272, Ciseureuh - Purwakarta (41118). Telp : (0264) 8227553 – 8301143 West Java - Indonesia.

Location Kab. purwakarta, Jawa barat INDONESIA

Abstract

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Abstract

Abstract

Abstract

Contact Name
Dewi Ratnasari

Contact Email
dewiratnasari@stikesholistic.ac.id

Phone
+6285759196278

Journal Mail Official
jhhs.journal@gmail.com

Editorial Address
Jalan Veteran No. 272, Ciseureuh - Purwakarta (41118). Telp : (0264) 8227553 – 8301143 West Java - Indonesia.

Location
Kab. purwakarta,

Jawa barat

INDONESIA