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SINTA Journal (Science, Technology, and Agricultural)
Published by Perkumpulan Dosen Muda Bengkulu
ISSN : 27212637     EISSN : 27217892     DOI : https://doi.org/10.37638/sinta.1.1.1-6
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Environmental Science Physics Veterinary
SINTA JOURNAL is published by Perkumpulan Dosen Muda Bengkulu PDM Bengkulu and distributed twice a year. SINTA JOURNAL is dedicated to researchers and academic intent on publishing research, scientific thinking, and other original scientific ideas. SINTA JOURNAL is an international, open access, peer reviewed and evidence based scientific journal published by PDM Bengkulu. The article published in the SINTA JOURNAL is the author original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission are SINTA JOURNAL includes a wide range of tropical agricultural fields and disciplines to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing. The scopes of the journal include, but are not limited to, the following fields Agronomy, Horticulture, Plant Breeding, Soil Sciences, Plant protection, Plant Ecology, Plant Biotechnology, Crop Sciences, Agricultural Statistics, Bioinformatics, Agribusiness, Agroindustry, Forestry and Environmental Sciences, Animal Husbandry, and Marine Sciences. The journal is published in both print and online versions, and the online version is available for free.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 127 Documents
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The Effect of Community Activities on Water Sources in Kelurahan Pasar Lama Aziza Rachmania; Devi Arina Mahasina; Mufidah Mufidah; Muhammad Aini Doni Ismadi
SINTA Journal (Science, Technology, and Agricultural) Vol 2, No 1 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.2.1.1-15

Abstract

Martapura River, a river that is a tributary of the Barito river whose mouth is located in the city of Banjarmasin and upstream is located in Banjar District, South Kalimantan, has experienced pollution that is seen in the physical changes in river water. The city government of Banjarmasin makes the function of the Martapura River a water tourism route so it must be supported by the active participation of the local community. The purpose of this study was to determine the effect of community activities on water resources in the Pasar Lama Kelurahan. The method used in this research is quantitative method. Quantitative methods are used to analyze the data presented in the form of numbers and measured. Next, to determine the status of water quality the Pollution Index method is used. To determine the effect of community behavior in community activities on the banks of the Martapura river and sanitation, descriptive qualitative methods were used through triangulation of data source techniques. The results of the observational analysis showed that the knowledge and attitudes of the community towards PHBS and sanitation activities on average had gone well, but about 25 percent of the people living on the banks of the Martapura River had not implemented their knowledge by tending to do MCK activities and throw garbage directly into the river. Based on observations of the Martapura river that has begun to be polluted, this indicates the existence of pollution from domestic waste disposal in the form of MCK and garbage disposal from traditional market activities. The behavior of the community that still dumps garbage into the river, the existence of traditional markets on the edge of the river, and there are still people who use latrines located in the Martapura river for manci washing latrines which causes the Martapura River is still polluted
Sensory Quality Analysis and Business Feasibility Study of Coffee (Coffea) and Noni (Morinda citrofolia) Syrup as an Alternative to Functional Drinks Yoga Aprilia Suganda; Hesti Nur'aini; Methatias Ayu Moulina
SINTA Journal (Science, Technology, and Agricultural) Vol 2, No 1 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.2.1.16-28

Abstract

Coffee has enormous potential to be developed into a food product. In addition, noni fruit as a local Indonesian fruit also has the potential as a source of functional food. Research has been carried out with the aim of analyzing the sensory quality and business feasibility of coffee syrup substituted with noni fruit. The study used a factorial design with 1 (one) treatment factor, namely variations in the composition of coffee and noni ((100; 0); (95: 5); (90:10); (85:15); (80:20)). The analysis carried out included analysis of yield, viscosity, sensory test and business feasibility of noni coffee syrup. The results showed that the less coffee used, the lower the yield, viscosity and the panelists' preference for syrup, with the best treatment being 85 grams of coffee and 15 grams of noni, with the panelist's preference for color 3.46 (like) , aroma 3.40 (like) and taste 3.51 (like), and yield 78.05 and viscosity 114.70 cp. The feasibility analysis of the noni coffee syrup business shows that the noni coffee syrup with a treatment of 85 grams of coffee and 15 grams of noni produces an r / c ratio of 1.3, so this business is feasible to develop
Optimization Of Urine Protein Examination In 5% Acetic Acid Solution And Vinegar Acid Solution Ahmad Jais; Hepiyansori Hepiyansori; Yurman Yurman; Widia Safitri
SINTA Journal (Science, Technology, and Agricultural) Vol 2, No 1 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.2.1.29-36

Abstract

A research has been carried out with the title Optimizing urine protein examination in a 5% acetic acid solution and vinegar acid solution. The study was conducted from April to June 2019. The aim of the study was to see the ability of the vinegar solution in examining urine protein. This research method is the experiment to see the ability of vinegar and acetic acid in the protein denaturation process. The results showed that the results of examining urine protein using 5% acetic acid solution with kitchen vinegar solution. There was no significant difference between the results of examining urine protein with 5% acetic acid solution and kitchen vinegar solution. Where t count 0.067 t table 6.63.
Business Analysis And Tofu Marketing (Case Study on XYZ Tofu Industry in Bukit Peninjauan 1 Village Sukaraja District Seluma Regency) Nur Hidayah; Reswita Reswita; Ellys Yuliarti
SINTA Journal (Science, Technology, and Agricultural) Vol 2, No 1 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.2.1.37-53

Abstract

This study was aim to find out the amount of income of tofu industry in Bukit Peninjauan1 Village, Sukaraja District, Seluma Regency, the break-even point of tofu industry in Bukit Peninjaun 1 Village, Sukaraja District, Seluma Regency, the profitability of tofu industry in Bukit Peninjauan 1 Village, Sukaraja District, Seluma Regency, the marketing channel and marketing margin of the tofu industry in Bukit Peninjauan 1 Village, Sukaraja District, Seluma Regency. Profit in  XYZ Tofu Tofu Industry is Rp.36.209.079/month. The break-even point of XYZ Tofu Industry  for white tofu is 5,3 Mould and sales of Rp.224,693, while fried tofu is 99Mould with sales of Rp.3.460.431.The profitability of XYZ Tofu Industry  consists of ROI 0,24 and ROE 0,25.There are two marketing channels, namely:1) poducer, consumers and 2) producer, wholesalers, consumers while the total marketing margin is Rp.6.400 for white tofu and Rp.8.200 forfried tofu.
Spatial Distribution of Agricultural Sector Key to Bengkulu Province's Economic Mujiono Mujiono; Rinto Noviantoro; Eko Sumartono; Ana Nurmalia
SINTA Journal (Science, Technology, and Agricultural) Vol 2, No 1 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.2.1.54-62

Abstract

Input Output (I-O) analysis is an analysis commonly used to analyze and find out the leading sectors in region. However, I-O analysis alone cannot say where the sector / industry base is located spatially and its distribution. Location Quotient (LQ) analysis is conducted to answer this question. The result of the combination of the two shows that the agricultural sector is still the leading sector for the economy of Bengkulu Province. While the agricultural base is found in five districts, including; Lebong Regency, Kepahiang Regency, Kaur Regency, Seluma Regency, and Muko-muko Regency. Overall, the agricultural sector in Bengkulu Province is still a key economic sector, so the development of the agricultural sector as a whole has the potential to have a big effect on the economy of Bengkulu Province itself.
3R System Waste Management Planning Model in Bengkulu University Environment Pandu Imam Sudibyo Adib; Rahmat Nursalim; Eko Sumartono
SINTA Journal (Science, Technology, and Agricultural) Vol 2, No 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.2.2.1-10

Abstract

Problems of management trash at campus environment of Bengkulu University (UNIB), up to now not yet been planned well and correctness. One of  way planning management of trash is by compiling its model of it so that handling of trash a period to coming of can overcome better. Movement which emerge as solution problems of management of environmental trash on campus is movement of eco- campus. Existing trash at campus environment still of  resource potency if can be managed better. Organic trash admit of to be used for the raw material of compost, while unorganic trash can be recycled, to be sold or re-used for other usefulness. Management system 3 R ( reduce, and reuse of recycle), have very popular to be applied in  area campus environment of UNIB. To apply the system, needed data of amount of arising trash and its type in all existing building (which have been used) campus environment of UNIB. Method Perception to arising trash exist in campus environment of UNIB, used by procedure as which is presented in SNI 3242-2008. Collectively pursuant to measurement the amount of yielded trash volume from all building exist in University environment of Bengkulu equal to 10.402,65 litre/ day while existing accomodation capacities equal to 25.185 litre/ day.25.185,00 litre/ day. Volume mean of transportation   5.250,00 litre/ day. Amount of organic trash equal to 193, 48 kg/ day and unorganic trash equal to 175,60 kg/ day. Estimation assess sale from arising trash which admit of to be used and recycled is Rp 5.226.225,- per month or Rp 62.714.700,- per year.
Farmers' Perception and Adoption Level of Beef Cultivation Technology (Case of Livestock Farmer Group in Bunga Mas District, South Bengkulu Regency) Emlan - Fauzi; Marzan Marzan; Erpan Ramon; Andi Ishak
SINTA Journal (Science, Technology, and Agricultural) Vol 2, No 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.2.2.11-18

Abstract

The adoption of beef cattle cultivation technology will be determined by the farmer's perception of the technology. This study aims to determine the perception and level of adoption of beef cattle farming technology in Bunga Mas District, South Bengkulu Regency. The research was carried out from August to September 2021. Data collection through FGDs involved 19 participants consisting of 9 farmers from two farmer groups, 7 agricultural extension workers from BPP Bunga Mas, and 3 BPTP Bengkulu researchers. The data collected includes farmer's perception and adoption of the technology components of beef cattle cultivation, namely beef cattle mating technology with artificial insemination (AI), vaccination and administration of vitamins and medicines, provision of superior grass, giving concentrate, and utilization of livestock waste as organic fertilizer. The assessment of perception and adoption is assessed based on 4 categories. Perception and adoption are categorized as less good if they are at level 1-2, while the good category is on a scale of 3-4. Data were analyzed descriptively. The results showed that the perception of farmers in Bunga Mas District, South Bengkulu Regency on the components of beef cattle cultivation technology was included in the good category. Meanwhile, the level of farmer adoption of the technology component varies. The level of farmer adoption of the technology component of beef cattle cultivation has never been higher than the farmer's perception. Based on the conclusions obtained from the results of this study, it is suggested that it is necessary to encourage increased adoption of breeders for the application of technology, especially AI technology and the use of superior grass.
Effect of Four Liquid Organic Wastes on The Growth of Four Trichoderma harzianum Isolates and Their Effect on Cucumber Growth and Yield Loekas Loekas Soesanto Soesanto; Alvin Adhyatputera Ramadhana; Endang Mugiastuti; Abdul Manan
SINTA Journal (Science, Technology, and Agricultural) Vol 2, No 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.2.2.19-30

Abstract

The aim of this research was to determine the effect of fourliquid organic substrates on the growth of four Trichoderma harzianum isolates and their effect on cucumber growth and yield. Randomized block design was used with 20 treatments and 3 replicates. The treatments consisted of control, tofu liquid waste, rice washing water, coconut water, and tapioca waste substrates each combined with four T. harzianum isolates. Variables observed were conidia density during decomposition, conidia late density, crop height, root length, root fresh and dry weight, crop fresh and dry weight, the first flowering, number of fruits per plant, and fruit weight. Result of the research showed that in the tapioca waste substrate, only T16 isolates was able to grow well with a maximum density of 6,70x107 conidia/mL. In the rice washing water substrate, conidia growth of the isolate was better than coconut water substrate with a maximum density of 6,25x107 conidia/mL. The best liquid organic substrate for growing media of T. harzianum was tofu liquid waste. On the 4th day with the tofu waste substrate, T16 isolate could achieve conidia density of 1,12x108 conidia/mL. The liquid organic substrate resulted from T. harzianum decomposition was not different on cucumber yield.
The Effect Of Various Saturated Hydraulic Conductivity Of the Pitcher To Water Content In Sandy Loam Soil Bertha Ollin Paga'
SINTA Journal (Science, Technology, and Agricultural) Vol 2, No 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.2.2.31-38

Abstract

Pitcher Irrigation is one of the artificial water supply techniques to overcome the lack of soil water content. The Pitcher Irrigation can save water so it is suitable for use on dry land. The research purposes was to determine the effect of various hydraulic conductivity of the picther on changes in soil water content around the pichter through program simulation. The methods used are direct measurement methods in the field and simulation methods. The measurement and simulation results are then calibrated with a solver and validated to obtain a small RMSE value and R2 was high. The results showed that the hydraulic conductivity of the picther had a significant effect on the soil water content. If the higher the hydraulic conductivity of the picther, the higher the water content around this pcther. And if the hydraulic conductivity of the picther is lower, the water content around the picther be lower. From the results of model validation, it can be said that the simulation program in this study is feasible to use because the value obtained R2 is 56.1%.
EFFECT OF THE ADDITION OF GINGER AND PANDAN EXTRACT ON SOY MILK PROCESSED Hilda Meisya Arif; Eska Prima Monique Damarsiwi
SINTA Journal (Science, Technology, and Agricultural) Vol 2, No 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.2.2.39-47

Abstract

Soy milk is a processed product derived from soy bean extraction. Protein contained in soy milk has almost the same amino acid content as animal milk so it can be used as a substitute milk for those who are allergic to animal milk. This soy milk processing does not need to use equipment that is complicated enough, just a simple tool and without special skills. Ginger (Zingiber officinale Roscoe) is one of the findings that belong to the living pharmacy plant, which is believed to eliminate colds, prevent or reduce influenza, cough rheumatism and as an analgesic and anti-inflammatory medicine. Pandan (Pandanaceae) is a monocot plant that has a distinctive aroma.  Pandan also has a green color that can be used as a dye to add to the appeal of soy milk.  Fragrance in pandans can be used for sedatives and at certain levels useful in shortening sleep induction. Testing used 30 panelists with the RAL method and organoleptic testing of color, taste and aroma. The results showed that the PH in soy milk at the treatment of P1,P2,P3 experienced a significant increase so it can be said that the pH of soy milk with the addition of extrax percentage of ginger and pandan by (2%.5% and 7%) increased. Increased PH in soy milk results in the taste of soy milk increasingly bitter and bitter. In organoleptic testing the color of the P2 treatment was preferred by panelists with a value of 4.78. Organoleptic taste obtained the results of P1 has a value of 3.5 which means panelists prefer the taste of soy milk with a treatment of 2% extrax ginger and pandan. Sendagkan on organoleptic testing aroma panelists prefer P3 treatment with a value of 3.76.

Page 2 of 13 | Total Record : 127

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