cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Parwito
Contact Email
parwito@fdi.or.id
Phone
+6281328676033
Journal Mail Official
journalsinta@gmail.com
Editorial Address
Jl. Kebun Veteran No 12, Kel. Nusa Indah Kec. Ratu Agung Kota Bengkulu
Location
Unknown,
Unknown
INDONESIA
SINTA Journal (Science, Technology, and Agricultural)
Published by Perkumpulan Dosen Muda Bengkulu
ISSN : 27212637     EISSN : 27217892     DOI : https://doi.org/10.37638/sinta.1.1.1-6
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Environmental Science Physics Veterinary
SINTA JOURNAL is published by Perkumpulan Dosen Muda Bengkulu PDM Bengkulu and distributed twice a year. SINTA JOURNAL is dedicated to researchers and academic intent on publishing research, scientific thinking, and other original scientific ideas. SINTA JOURNAL is an international, open access, peer reviewed and evidence based scientific journal published by PDM Bengkulu. The article published in the SINTA JOURNAL is the author original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission are SINTA JOURNAL includes a wide range of tropical agricultural fields and disciplines to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing. The scopes of the journal include, but are not limited to, the following fields Agronomy, Horticulture, Plant Breeding, Soil Sciences, Plant protection, Plant Ecology, Plant Biotechnology, Crop Sciences, Agricultural Statistics, Bioinformatics, Agribusiness, Agroindustry, Forestry and Environmental Sciences, Animal Husbandry, and Marine Sciences. The journal is published in both print and online versions, and the online version is available for free.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 130 Documents
 3   4   5   6   7 
PENGARUH PROPORSI SARI LABU SIAM DAN EKSTRAK BUNGA TELANG SERTA PENAMBAHAN GELATIN TERHADAP KARAKTERISTIK MARSHMALLOW Heidy Wandita; Rosida Rosida
SINTA Journal (Science, Technology, and Agricultural) Vol 4, No 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.1.35-50

Abstract

Labu siam mengandung beberapa vitamin yang baik serta memiliki beberapa manfaat kesehatan, namun pemanfaatannya masih kurang optimal. Sehingga peneliti melakukan pengolahan labu siam untuk dijadikan produk yang lebih bermanfaat dan digemari yaitu berupa marshmallow. Salah satu jenis permen lunak dengan tekstur ringan, lembut, dan kenyal hasil pencampuran gula, pewarna, serta bahan pembentuk gel. Kandungan pektin pada labu siam yang dinilai kurang sehingga perlu adanya penambahan bahan pembentuk gel berupa gelatin. Penggunaan ekstrak bunga telang bertujuan untuk memperbaiki warna dan meningkatkan kadar antioksidan sehingga memperbaiki nilai mutu serta karakteristik produk. Tujuan penelitian untuk mengetahui pengaruh proporsi sari labu siam dan ekstrak bunga telang serta penambahan gelatin terhadap karakteristik marshmallow. Menggunakan metode Rancangan Acak Lengkap (RAL) faktorial 2 faktor dengan 3 kali ulangan. Faktor I proporsi sari labu siam dan ekstrak bunga telang (90:10. 80:20, 70:30) dan Faktor II penambahan gelatin (8%, 10%, 12%). Perlakuan terbaik dengan perlakuan proporsi sari labu siam dan ekstrak bunga telang (70:30) serta penambahan gelatin 12% yang menghasilkan karakteristik produk dengan kadar air 21,187%, kadar abu 1,789%, aktivitas antioksidan 52,866%, kadar pektin 1,513%, kadar antosianin 21,187%, kadar gula reduksi 3,070%, hardness 0,149 N, serta skor hasil uji organoleptik warna 3,16; rasa 3,6; aroma 3,28; dan tekstur 3,28.
Pengaruh Pemberian Ekstrak Temulawak (Curcuma xanthorrhiza) Dengan Dosis Yang Berbeda Terhadap Kelangsungan Hidup Dan Pertumbuhan Benih Ikan Lele Sangkuriang (Clarias gariepinus) Aprianita Aprianita; Zulkhasyni Zulkhasyni; Novita Hamron; Indra Warman
SINTA Journal (Science, Technology, and Agricultural) Vol 4, No 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.1.93-104

Abstract

Ikan Lele sangkuriang (Clarias gariepinus) termasuk ikan yang mempunyai nilai ekonomi tinggi dan mudah dibudidayakan. Permasalahan utama dalam budidaya ikan yang sering ditemukan adalah serangan penyakit. Walaupun ikan lele memiliki ketahanan tubuh tinggi terhadap penyakit dan mampu beradaptasi di lingkungan dengan berbagai kondisi, bukan berarti ikan lele tidak akan terserang hama dan penyakit. Beberapa alternatif yang dapat dilakukan untuk mengatasi permasalahan tersebut adalah dengan mengunakan bahan alami salah satunya adalah temulawak. Temulawak mengandung zat aktif berupa bahan kimia diantaranya flavonoid, antorrizol, kurkuminoid yang didalamnya terdapat zat kuning (kurkumin) dan desmetoksi kurkumin, minyak atsiri, protein, lemak, selulosa dan mineral. Penelitian ini dilaksanakan pada bulan Maret hingga Mei 2018 berlokasi di kelurahan Gunung Alam, Arga Makmur, Kabupaten Bengkulu Utara. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 4 perlakuan yaitu (P0) : Tidak diberikan ekstrak temulawak, Perlakuan (P1) : Diberikan dosis ekstrak temulawak 2 ml/unit, Perlakuan (P2) : Diberikan dosis ekstrak temulawak 4 ml/unit, Perlakuan (P3) : Diberikan dosis ekstrak temulawak 6 ml/unit. Hasil penelitian menunjukkan bahwa pemberian Dosis ekstrak temulawak berpengaruh sangat nyata terhadap kelangsungan hidup dan pertumbuhan benih ikan lele sangkuriang (Clarias graepinus) terbaik pada perlakuan P3 (Dosis ekstrak 6 ml) sebesar 84% dan menghasilkan pertumbuhan bobot mutlak sebesar 17 gram.
FORMULASI TABLET KUYAH DARI MINYAK ATSIRI JERUK KALAMANSI (Citrofortunella microcarpa) DENGAN VARIASI PEMANIS SORBITOL Aina Fatkhil Haque; Elly Mulyani; Dewi Winni Fauziah; Joeis Joeis
SINTA Journal (Science, Technology, and Agricultural) Vol 4, No 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.1.51-58

Abstract

In the essential oil of calamansi orange peel, the main component is limonene, which is known to have antimicrobial and antiseptic activity. The chewable tablet dosage form is considered suitable to be combined with calamansi orange essential oil which has been proven to have antibacterial properties, so it is necessary to add variations of sorbitol sweetener. The general objective of this research is to obtain chewable tablets that have good physical properties and taste that are accepted by the market. This study examined (1) the physical evaluation test of all chewable tablet formulations meeting the physical evaluation requirements (weight uniformity test, size uniformity test, and taste response test) (2) taste response test was carried out on variations in the use of sorbitol. The chewable tablets were formulated in 3 groups, FI (Sorbitol 50%), FII (sorbitol : 60%) and FIII (Sorbitol : 70%), and the formulation of the chewable tablets used the direct compression method. The test results for the physical properties of the tablets showed that all tablets met the requirements. The effect on the use of sorbitol in the formulation increased the hardness, friability, and sweetness of the tablets, but had no effect on the uniformity of the weight and uniformity of the size of the tablets. The formulation of the chewable tablet which was very good was seen from the results of the physical properties test and the taste response of the tablet and the best formulation was Formula III
Faktor-Faktor Yang Mempengaruhi Alih Fungsi Lahan Di Desa Nanjungan Wira Merina; Yossie Yumiati; Eko Sumartono
SINTA Journal (Science, Technology, and Agricultural) Vol 4, No 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.1.105-114

Abstract

This agricultural land has been converted into sustainable agricultural land for corn commodities which caused rice production to experience crop failure due to damage to the river water dam in Nanjungan village causing rice plants to experience drought. The purpose of this study was to compare the income levels of rice farmers before and after planting corn in Nanjungan Village?, to find out what factors influence land conversion? The research method used was the difference in income levels of rice farmers before and after planting corn as indicated by a simple random sample in the research and discussion. income before function transfer Rp. 21,029,148, - Income after land conversion Rp. 31.102.014,-. Factors that affect the conversion of multiple linear regression analysis partially affect price (X_2), income (X_3), while for production (X_1), farming experience (X_4), number of family dependents (X_5) have no significant effect.
Analisis Higienitas Sanitasi Dan Mutu Produk Usaha Tahu Pak Sunardi Kecamatan Kepahiang Kabupaten Kepahiang Provinsi Bengkulu Hilda Meisya Arif; Hari Suharyono; Darius Darius
SINTA Journal (Science, Technology, and Agricultural) Vol 4, No 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.1.115-128

Abstract

Makanan dan minuman yang sehat harus memenuhi prosedur hygiene dan sanitasi yang baik. Hygiene sanitasi makanan dan minuman adalah upaya untuk mengendalikan faktor tempat, peralatan, orang dan makanan yang dapat atau mungkin menimbulkan gangguan kesehatan dan keracunan makanan. Penelitian ini untuk mengetahui bagaimana keadaan higienitas sanitasi dan mutu produk tahu pada unit usaha tahu Pak Sunardi Kecamatan Kepahiang Kabupaten Kepahiang Provinsi Bengkulu.Tujuan dari pelaksanaan penelitian ini adalah untuk menganalisis keadaan higienitas dan sanitasi  dan untuk menganalisis tentang personal hygiene/kebersihan karyawan serta untuk menganalisis  mutu produk tahu yang diproduksi oleh unit usaha tahu Pak Sunardi.Penelitian ini terdiri dari tiga (3) tahap yaitu analisis higienitas sanitasi unit usaha tahu, analisis personal hygiene/kebersihan karyawan di unit usaha tahu, kemudian tahap ketiga analisis mutu produk tahu yang dihasilkan oleh unit usaha Pak Sunardi. Kesimpulan yang di dapat dari hasil penelitian bahwa usaha tahu pak sunardi memenuhi syarat kesehatan,unit usaha memiliki rata-rata nilai 0,871, kadar protein, abu tahu putih, abu tahu kuning  telah memnuhi syarat SNI 01-3142-1998. Hasil organoleptik tahu putih dan kuninh pak Sunardi memiliki bau yang normal
Analisa Dampak Disrupsi pada Permasalahan Spare Part Joint Replenishment Erly Ekayanti Rosyida; Erik Ricardo; Dwi Iryaning Handayani
SINTA Journal (Science, Technology, and Agricultural) Vol 4, No 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.1.129-138

Abstract

This study aims to minimize inventory costs by implementing a joint replenishment policy on the spare parts inventory system by considering disruption. Analysis was carried out on 11 spare parts related to the effect of disruption on the determination of T, kj and the total costs generated. The results showed that the implementation of joint replenishment policy can reduce inventory costs by up to 21.7%. The effect of disruption in the form of rising material prices affects the increase in total costs linearly. Based on this, companies can choose the right time to order spare parts inventory, so as to avoid excessive storage costs and ordering costs.
Pengaruh Dosis Pupuk N,P,K dan Pupuk Hayati Terhadap Pertumbuhan dan Hasil Padi Sawah Varietas INPARI 32 Firdaus, Imron; Abdullah, Rohana; Taryana, Yana
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.311-318

Abstract

The experiment was carried out in the paddy fields of the Mukti IV farmer group, Ciasem Girang Village, Ciasem District, Subang Regency, with an altitude of 25.11. The aim of the research was to examine and analyze the doses of N,P,K and biological fertilizers for the growth and yield of the Inpari 32 rice variety. And to obtain the optimum doses of N,P,K and biological fertilizers that can have the best effect on growth and yield of lowland rice varieties Inpari 32. The design used was a factorial Randomized Block Design (RBD) consisting of two factors and three repetitions. The first factor is the dose of N,P,K fertilizer (p) which consists of three levels, namely: p1 = without biological fertilizer (100% ha-1), p2 = N,P,K fertilizer (60%), p3 = fertilizer N,P,K (20 %). The second factor is biological fertilizer (h) which consists of 3 levels, namely: h0 = (0 kg ha-1), h1 = (15kg ha-1), h2 = (30 kg ha-1). The experimental results showed that the doses of N, P, K and biological fertilizers affected the growth of plant height (21 DAP), number of tillers (28 DAP), and yield (grain weight per clump).
Effect Of Egg Weight On Hatchability And Hatching Weight Of Quail (Cortunix cortunix Japonica) Zurina, Rita; Malianti, Lezita; Definiati, Neli; Rita, Wismalinda; Suliasih, Suliasih
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.209-214

Abstract

The research was conducted to determine the fertility, hatchability and hatching weight of quail (Corturnix-corturnix japonica) eggs in various egg weights. The research was carried out experimentally using a Randomized Block Design (RAK) consisting of 3 treatments and 4 replications. This research will be carried out from October to December 2020 at Kandang Puyuh, Kasih Ibu Orphanage, Jalan Bali, Bengkulu City. The tools used in this research were 4 manual hatching machines, box-shaped with a capacity of around 300 quail eggs, scales and an electrical energy source. The materials used are 300 quail eggs and disinfectant. The research was carried out experimentally using a Randomized Block Design (CRD) with 3 treatments and 4 replications. The treatment applied is egg weight consisting of: B1 = Light (≤9.5g), B2 = Medium (9.6 – 10.5g), B3 = Heavy (≥10.6g)
Response Of Growth And Production Of Shallot To The Genus Of Mycorrhiza And Npk Fertilizer Muhammad, Muhammad; Fajri, Ahmad Dio; Parwi, Parwi; Parwito, Parwito; Susilo, Edi
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.139-150

Abstract

Mycorrhizal biofertilizer is a biotechnology agent and bio protector that is environmentally friendly and supports the concept of sustainable agriculture. The purpose of this study was to determine the effect of growth and production of shallots on the application of the genus Mycorrhizae and N,P,K fertilizers. This study used a completely randomized design method with two factors: The first factor was the application of the mycorrhizal genera Glomus (M1), Gigaspora (M2), Acaulospora (M3), and the Mycorrhizal Consortium (M4); and the second factor is 0-gram NPK fertilizer (NPK0), 25-gram NPK fertilizer (NPK25), 50-gram NPK fertilizer (NPK50), 75-gram NPK fertilizer (NPK75). The results of the identification of Glomus spore form is obovoid, the spore wall is more than one layer, yellow in color. Gigaspora spore form is globose, spore walls do not have an inner wall, and the spore is yellowish cream in color. Acaulospora spore is elliptic, has 2 spore walls, spores are yellow. The results of mycorrhizal responses and doses of NPK fertilizer on the growth and production of shallots were not significantly different according to the analysis of variance in all observation parameters, but some treatments consistently produced the highest results among other treatments. The highest treatment was M1.NPK50 produced an average number of shallots of 50 pieces, the number of shallot bulbs averaged 13.4 and the diameter of shallot bulbs averaged 4.9.
Skrining Dan Aktivitas Antibakteri Fraksi Flavonoid Tunas Bambu Kuning (Bambusa vulgaris Var. Striata) Terhadap Bakteri Staphylococcus aureus Novia, Devi; Dharmayanti, Luky; Illahi, Yolanda Nur
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.281-290

Abstract

Tunas bambu kuning adalah jenis bambu yang biasa digunakan masyarakat dalam pengobatan salah satunya mempunyai fungsi sebagai antioksidan, obat asam urat, dan kolesterol, sedangkan untuk pengobatan sebagai antibakteri belum ada yang menggunakannya padahal tunas bambu (Bambusa vulgaris Var. Striata) memiliki metabolit sekunder yang dibutuhkan sebagai antibakteri. Penelitian ini menggunakan fraksi aquadest-etanol tunas bambu kuning (Bambusa vulgaris Var. Striata) yang digunakan untuk uji aktivitas antibakteri terhadap bakteri Staphylococcus aureus dengan variasi konsentrasi yaitu 60 %, 80 %, 90 %. Metode yang digunakan dalam penelitian ini yaitu dengan metode difusi menggunakan kertas cakram/paper disk. Parameter yang digunakan untuk mengetahui mengukur aktivitas antibakteri yang digunakan yaitu dengan melihat diameter zona hambat yang terbentuk disekitar kertas cakram. Hasil uji aktivitas antibakteri dianalisis dengan metode deskriptif. Hasil penelitian menunjukkan adanya aktivitas antibakteri dari konsentrasi fraksi aquadest-etanol tunas bambu kuning yaitu 60% 80%, 90%, terhadap bakteri Staphylococcus aureus. Konsentrasi efektif dari fraksi aquadest-etanol tunas bambu kuning yang dapat menghambat pertumbuhan bakteri Staphylococcus aureus yaitu pada konsentrasi 90% dengan rata-rata diameter zona hambat 13,26 %. Terjadinya penghambatan pada pertumbuhan bakteri terhadap fraksi aquadest-etanol tunas bambu kuning dapat membuktikan bahwa fraksi aquadest tunas bambu kuning (Bambusa vulgaris Var. Striata) memiliki aktivitas antibakteri terhadap bakteri Staphylococcus aureus.

Page 5 of 13 | Total Record : 130

 3   4   5   6   7 

Filter by Year

2020 2025


Reset
Filter By Issues
All Issue Vol. 6 No. 2 (2025) Vol. 6 No. 1 (2025) Vol. 5 No. 2 (2024) Vol. 5 No. 1 (2024) Vol. 4 No. 2 (2023) Vol 4, No 1 (2023) Vol. 3 No. 2 (2022) Vol 3, No 1 (2022) Vol 2, No 2 (2021) Vol 2, No 1 (2021) Vol 1, No 2 (2020) Vol 1, No 1 (2020) More Issue