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International Journal on Food, Agriculture and Natural Resources (IJFANRES)
Published by FANRes-Network
ISSN : -     EISSN : 27224066     DOI : https://doi.org/10.46676/ij-fanres
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
IJ-FANRes is an international and cross-disciplinary scholarly and scientific open access, open-source journal on the science and technology of Food, Agriculture, and Natural Resources. Our aim is to encourage Professors, Researchers, and Students to publish their experimental and theoretical research, along with the full set of schematics, and methodological aspects to accelerated and rapid dissemination of leading edge technologies emerging in Food, Agriculture, and Natural Resources. The journal publishes original research and review papers. Particularly the journal is focused on the following areas: • Food Engineering and Processing • Microbiology • Industrial crops and Products • Sensors, instrumentation / Internet of Things(IoT) • Modelling / Optimization • GIS / Remote Sensing • Artificial Intelligence / Machine Learning • Spectroscopy • Contamination mitigation and prevention • Irrigation • Agronomy • Socio-Economics • Supply/Value-Chain • Food, feed and fiber process Other areas not mentioned above also accepted as long as they provide Science and technology solutions supporting the fields of Food, Agriculture, and Natural Resources.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 234 Documents
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Veterinary Drug Use Pattern in livestock and Its Public Health Significance, Gondar Town Veterinary Clinic, Northern Ethiopia Mekoya, Teklu Yitbarek; Fentahun, Selamawit
International Journal on Food, Agriculture and Natural Resources VOL 5, NO 2 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i2.317

Abstract

A cross-sectional and retrospective study design and simple random sampling strategy was conducted in Gondar town veterinary clinic, northern Ethiopia with the aim of evaluating drug use pattern and show public health significance of irrational veterinary drug use. A total of 2117 drugs were prescribed to 1717 veterinary patients randomly selected from the case registry in this study. The result indicates average number of drugs prescribed per case was 1.23 and the maximum of three drugs was prescribed. The percentages of antimicrobial, anthelmintic, endectocide and other drugs prescribed were 1182 (55.7%), 481 (22.7%), 426 (20.1%), and 28 (1.3%), respectively. All patients were treated without correct laboratory support. As a result, antimicrobials were inappropriately prescribed in 1.4% of viral diseases, 0.2% of external parasitic diseases, 0.8% of internal parasitic diseases, 0.3% of metabolic diseases, 0.1% of fungal diseases, and anthelmintics in 0.1% of bacterial diseases and 0.5% of external parasitic diseases. 2013/2117 (95.1%) the route of administration of the prescribed drugs was not stated. Clinic professionals were 80% animal health assistants and 20% veterinarians. The results reveal problems with correct diagnosis, low level of education of prescribers, few essential drugs, absence of standard veterinary drug lists, and inappropriate drug use; these all principals to public health significance. Therefore, the availability of key essential drugs should improve and available drugs be prescribed with its appropriate doses, routes, and regimens. Veterinarians should be made aware of the irrational use of veterinary drugs and their public health implications.
Correlation between Farmers' Activeness in Farmer Groups with Productivity and Income of Cocoa Farming in Trenggalek Regency Hariyati, Yuli; Ria, Vina Yunita; Rahman, Rena Yunita; Ibanah, Indah; Rosyady, Muhammad Ghufron
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.381

Abstract

The cocoa plantation in Suruh Village, Trenggalek Regency is the main supplier of cocoa beans to UPH Rumah Coklat owned by the Department of Agriculture and Food of Trenggalek Regency. For example, in cocoa farmers' participation in the "Tunggal Jaya" Farmers Group, farmers are taught to make rorak and worm palaces to deal with climate change which helps maintain soil moisture and increase fertility. The objectives of this study are to determine 1) the level of farmer activeness, 2) the level of productivity, 3) the level of income, and 4) the correlation between farmer activeness in farmer groups with productivity and income of cocoa farming in Suruh Village, Trenggalek Regency. The number of samples used was 111 respondents. Data analysis used the Likert scale, productivity analysis, income analysis, and Pearson correlation. The results of the study showed: 1) cocoa farmer activeness in farmer groups in Suruh Village, Trenggalek Regency is in the active category with an overall average score of 3.56; 2) the average productivity of cocoa farming is in the medium category at 0.54 tons/ha/year; 3) the average income of cocoa farming is Rp6,016,562/year; 4) the correlation between farmer activeness with productivity is 0.865, farmer activeness with income is 0.760, and productivity with income is 0.868. The direction of the three correlations is positive and significant.
Potassium, Zinc, and Boron Nutrients Effect on Sorghum (Sorghum bicolor L. Moench) Yield in Wag-Lasta, Northern, Ethiopia Esubalew, Tilahun; Sebnie, Workat
International Journal on Food, Agriculture and Natural Resources VOL 5, NO 2 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i2.323

Abstract

In Ethiopia using inorganic fertilizer started in the early 1970s. But it still depended solely on urea and DAP. Today, according to ATA and Ministry of Agriculture and Natural Resources K, Zn, B, S, and Cu are in deficit in Ethiopia and Amhara Region as well as in Wag-Lasta areas. But some studies conducted in Wag-Lasta and throughout the region in different crops indicate that these nutrients had no response on crop yields. So, this experiment was conducted in 2017 rain feed cropping season on five farmers’ parcels per location to verify the response of sorghum to potassium, zinc, and boron nutrients. The treatments were: NPS, NPSK, NPSZnB, and NPSZnBK, with the recommended rate of 46 and 23 kg ha-1 N and P2O5,respectivelyfor Sekota,23 kg ha-1N, andP2O5 for Lasta. Moreover, 150, 1.47, and 0.07 kg ha-1 KCl, Zn, and B, respectively used uniformly in both locations. The experiment was laid out in randomized complete block design (RCBD) with three replications. The collected data were analyzed by SAS software version 9.0. Analysis of variance revealed that the application of potassium, zinc, and boron had no significant effect (P ≤0.05) on sorghum yield and yield components at all sites. The exchangeable potassium content in the soil of the study sites is above the critical value level. The result disagrees with the soil fertility map which showed more than 98% of potassium deficiency and more than 80% NPSZnB deficiency. Hence, the application of K, Zn, and B nutrients had no yield advantage over the recommended N and P nutrients in the Wag-Lasta areas. Therefore, currently to increase production and productivity of crops in Wag-Lasta areas using of recommended rate of nitrogen and phosphorous with organic fertilizer sources for each district is the best option rather than using K, Zn, and B nutrients.
Effect of Irrigation Depth and Nitrogen Fertilizer Rates on Pepper (Capsicum annum L.) Yield and Water Use Efficiency in Tselemty District, Tigray, Ethiopia Gebreigziabher, Ekubay Tesfay; Gebremedhin, Teferi; Fissha, Netsaner
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.325

Abstract

Optimizing agricultural crop production involves utilizing proper irrigation and fertilization techniques. A two-year experiment conducted in the Tselemty district during the off seasons of 2019 and 2020 aimed to assess the impact of varying irrigation levels and nitrogen fertilizer application rates on the growth, yield, and crop water productivity of pepper. The study included three irrigation levels (75%, 100%, and 125% of the required irrigation) and three nitrogen fertilizer application rates (75%, 100%, and 125% of the recommended amount). Analysis of the results using Gen-Stat software revealed that most pepper yield attributes were not significantly affected by the different irrigation and fertilizer levels. However, the marketable yield showed significant variation based on the combined application rates. The research indicates that, under ideal circumstances, the optimal approach for pepper growers is a combination of meeting 100% of the irrigation requirement and applying 100% of the recommended nitrogen fertilizer rate. Nevertheless, in scenarios where water resources are limited and fertilizer expenses are high, a reduced irrigation level of 75% of the requirement coupled with 75% of the recommended nitrogen fertilizer rate could be a viable alternative that does not lead to a substantial decrease in yield.
Evaluation of Tomato (Solanum lycopersicum L.) Varieties under Different Salt Stress Levels Sora, Shamil Alo; Belew, Derbew; Etissa, Edossa
International Journal on Food, Agriculture and Natural Resources VOL 5, NO 2 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i2.240

Abstract

Tomato is a crop of immense economic importance worldwide and salinity is one of the major abiotic factors limiting its production and productivity in Ethiopia. The study was conducted to assess growth, physiological activities and yield responses of two tomato varieties to six different salinity levels. Evaluation of the varieties for salt tolerance was carried out in greenhouse in 2018/19. Each treatment was replicated three times and arranged in Randomized Complete Block Design in factorial arrangement. Most of the traits showed significant decrease (P<0.0001) as salinity level increased from lower to higher concentration. The highest shoot fresh weight (163.13g/plant), shoot dry matter (32.8g/plant) and leaf area (26.93cm2) were recorded for the control treatment and the highest root fresh weight (12.27g/plant), root dry weight (5.53g/plant) and fruit yield (22.71 tone/ha) were recorded at 1dSm-1for variety Melka Shola, while the lowest shoot fresh weight (79.9g/plant), shoot dry matter (22.67g/plant), leaf area(17.63 cm2), root fresh weight (6.12g/plant) and root dry weight (3.8g/plant)  were recorded at 5 dSm-1  for variety ARP tomato-d2.  The lowest yield (16.73 tone/ha) was recorded at 5 dSm-1 for variety ARP tomato-d2. The highest and the lowest values of photosynthetic rate (0.82 µmolCo2m-2s-1 and (0.47 µmolCo2m-2s-1 respectively) were obtained from the control treatment and the highest salinity level for variety Melka Shola, whereas, corresponding values of (0.84µmolCo2m-2s-1 and 0.56 µmolCo2m-2s-1 were recorded for variety ARP tomato-d2. Results of laboratory analysis showed that, sodium and Na/K significantly increased with increased salinity level. However, potassium, Sulfur and phosphorus showed significant decrease with increasing salinity level.  Melka Shola was found to be more salt tolerant as compared to ARP tomato-d2. Since the present experiment was conducted for one season and under controlled condition, it deserves further evaluation and verification under field condition in salt affected areas and the effect of salinity on tomato quality also deserves further investigation. 
Performance Evaluation of Green Supply Chain Management in Canned Fish (Sardines) Production Unit: A Case of Indonesia Suryaningrat, Ida Bagus Bagus; Kuswardhani, Nita; Darmaningrum, Sindy Rosa; Purnomo, Bambang Hery; Wibowo, Yuli
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.376

Abstract

Indonesia's fishing industry, especially in East Java Province, shows great potential but also harms the environment. CV. Pasific Harvest Surabaya (CV. PHB) is a fish canning industry in Banyuwangi Regency, which is currently facing problems such as the supply of raw materials, which continues to decline; the company has not measured and planned the total consumption of energy, fuel, water and the problem of workers who have not received environmental training. Although a waste processing system is in place, the production process still carries the risk of environmental pollution. The researchers collected data through observation, interviews, literature studies, and paired comparison questionnaires. The results of the research reveal that CV. PHB manages three supply chain flows with four supply chain actors. The final performance score is 81.77, with 24 verified KPIs. The KPIs that need performance improvement are packaging time until the product is picked up by the delivery service (D4), time for handling customer complaints (R3), and environmental training for workers (E1).
Nutritional and Functional Characteristics of Senescent Plantain Powder Mix Doreen, Adi Dedo; Oduro, Ibok N; Tortoe, Charles
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.350

Abstract

Post-harvest loss of plantain peeks at senescence. Drying senescent plantain enhances its culinary applications. This study aimed to determine the biochemical and functional properties of foam-mat dried senescent plantain samples, and their respective powdered mixes prepared for baking ofam (an Indigenous spicy cake). The nutritional benefits of foam-mat dried senescent plantain, with its high vitamin C and total carotenoid content, make it a valuable addition to dietary interventions. Foam-mat dried plantain samples and their respective powdered mixes were evaluated for their proximate composition, vitamin C, total carotenoids, amino acid contents, water and oil absorption capacities, and least gelation concentration using standard methods. The products were predominantly carbohydrates (73.3g - 80.4g/100g) with low moisture contents (9.19 - 20.68 g/100g). Vitamin C and total carotenoids ranged from 17.42 mg/100g to 33.99 mg/100g and 3.4 to 7.2 µg/g respectively. The samples had appreciable amounts of calcium (78.90 - 175.18 mg/100g), magnesium (112.13 - 113/79 mg/100g), potassium (95.76 - 77.09 mg/100g), iron (17.65 - 12.76 mg/100g) and zinc (10.94 - 15.82 mg/100 g). The most abundant amino acids were phenylalanine, histidine, methionine and aspartic acid. Sample SPPFSCF exhibited the best gelation capacity (22 g/100 mL). The water absorption capacities of the samples were influenced by the flour type used. However, the variations in the oil absorption capacities of the powdered mixes were statistically insignificant. EAPFRCF absorbed the least oil (0.84 g/g) while SPPFSCF absorbed the most (0.94 g/g). Foam-mat dried senescent plantain and their powdered mixes have the potential for utilization in nutritional interventions.  Its low moisture content will support a longer shelf-life than the fresh overripe plantain.
Utilization of cassava flour along with the addition of gluten for the preparation of noodles Sangroula, Adit; Rai, Kishor; Acharya, Priti; Ghimire, Nepoliyan; Sherma, Girija; Giri, Saru; Khadka, Sabina; Ghimire, Himalaya; Dahal, Ramila
International Journal on Food, Agriculture and Natural Resources VOL 5, NO 2 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i2.306

Abstract

The aim of the study was to utilize the cassava flour in the preparation of noodles. Wheat flour, cassava flour and gluten were mixed in calculated amounts to produce noodles in the ratio (cassava flour:wheat flour:gluten) of 0:100:0, 92.5:0:7.5, 23.125:65.625:11.25, 42.5:42.5:15, 23.125:73.125:3.75, 65.625:23.125:11.25, 50:50:0, 0:92.5:7.5, 0:85:15, 85:0:15 and named as sample A, B, C, D, E, F, G, H, I and J respectively. The yield of cassava flour was found to be 43.1%. Sensory comparison elected the sample C containing 65.625% wheat flour, 23.125% cassava flour and 11.25% gluten as the best. The moisture content, protein, fat, ash, crude fiber and carbohydrate and cooking time of sample C was found to be 9.37±0.31%, 18.70±0.14%, 1.20±0.04%, 1.26±0.01%, 1.80±0.03%, 77.04±0.29% and 6±0.3 min respectively. When compared with wheat flour noodle, crude fiber and protein was found to be greater. Higher water absorption and volumetric expansion with low cooking loss was found in cassava flour used noodle. Statistical analysis (ANOVA at 5% level of significance (p<0.005) shows significant difference in all attributes. The cyanide content of the cassava flour was found to be 5.63±0.20 mg/kg which is within safe level i.e. 10 mg Hydrogen cyanide /kg dry wt. set the by Food and Agriculture Organization /World Health Organization.
Nutrition assessment of school-going children in the rural area of District Swabi, Pakistan Ullah, Shakir; Islam, Umair; Rahman, Iqbal Khan; Muhammad, Noor; Muhammad, Iqbal; Khan, Hamza; Khan, Abbas; Ali, Basit
International Journal on Food, Agriculture and Natural Resources VOL 5, NO 2 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i2.338

Abstract

Anemia and malnutrition are global health problem among all nutritional disorder with high morbidity and mortality in school aged children. Therefore the aims of the study assist the prevalence and risk factors of anemia, and malnutrition among school-going children of District Swabi Pakistan. A total of 600 school aged children of aged 4-15 years were included in the study in 2023. Hematocrit level was obtained using a centrifuge microhematocrit, and converted to hemoglobin using standard conversion. Nutritional status was determined by the anthropometric measurements, and demographic characteristics were obtained by questionnaire. Anemia and malnutrition were defined according to the World Health Organization standards. In current research work 600 children were selected for the assessment of nutritional status in which 105(17.5%) were found malnutrated. Moderate frequency of assessment were found among anemia 25(23.80%), stunting 22(21%) and underweight 18(17%) respectively. High frequency was found in malnutrition 40(38%) while very low frequency was seen in wasting 2(1.90%). Gender wise assessment of the students shows that the nutritional deficiencies were slightly high in male as compare to female students in comparison of Anemia, Malnutrition, Stunting, and Underweight and in wasting respectively. Aged group wised assessment of the students shows that the nutritional deficiencies were slightly high in low aged student (4-7 years) as compare to 8-11 years and 12-15 years in both gender. Among them Malnutrition were very high leading by Anemia while Underweight and wasting of very low frequency respectively.
Synthesis Of Biofoam Based On Glucomannan Porang And Polyvinyl Alcohol (PVA) With The Addition of Seaweed Dregs Rusdianto, Andrew Setiawan; Amilia, Winda; Nurjannah, Rifdah Nada
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.385

Abstract

Biofoam (Biodegradable foam) is an alternative packaging to Styrofoam made from natural raw materials that can be biodegraded in the soil. Biofoam is generally made from 3 constituent materials in the form of main ingredients in the form of starch or other similar materials, plasticizers such as PVA and also fillers in the form of fibers containing cellulose. The purpose of this study was to determine the effect of the combination of porang glucomannan, PVA and seaweed pulp on biofoam and to determine the best formulation and characteristics of the biofoam samples made.. The technique of making biofoam was done using baking technique with 9 different treatments. Each treatment was repeated 3x and observations were made on biofoam structure, mechanical properties testing (tensile strength, elongation and young modulus), water absorption test, and biodegradation test. The results showed that Polyvinyl Alcohol plays a role in the formation of a hollow biofoam structure. The thickness parameter value for each treatment was 0.628-1.939 mm. The tensile strength value of each treatment has a value ranging from 15.989-35.265 N/mm². The elongation value for each treatment ranged from 25.719-76.427%. The young modulus value for each treatment ranged from 0.343-0.896 N/mm². The water absorption value of each treatment obtained values ranging from 35.81-77.12%. And the value of testing biodegradation parameters obtained values ranging from 8.68-32.18%. So that the best treatment obtained using the multiple attribute method is the A3B1 treatment (PVA 15% and the ratio of seaweed pulp concentration to glucomannan 1: 2).

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