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Jurnal Sosial Ekonomi Pertanian

jsep
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Published by Universitas Hasanuddin

ISSN : 08538395 EISSN : 25985922 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Jurnal Sosial Ekonomi Pertanian (JSEP) adalah jurnal yang diterbitkan oleh Departemen Sosial Ekonomi Pertanian melalui Publication Management Center Universitas Hasanuddin. Jurnal ini terbit tiga kali setahun pada bulan Fubruari, Juni dan Oktober dengan tujuan untuk mempublikasi artikel hasil penelitian atau artikel review dalam bidang sosial ekonomi pertanian. Bidang sosial ekonomi pertanian yang akan dipublikasi meliputi bidang agribisnis, sosiologi pertanian/pedesaam, ekonomi pertanian, penyuluhan pertanian, Pangan dan gizi, perencanaan pembangunan pertanian, kelembagaan pertanian dan kebijakan pembangunan pertanian.

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Articles 178 Documents

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EKSPLORASI CONTRACT FARMING DALAM MEWUJUDKAN KESEJAHTERAAN PETANI Imelda Ivana Hank; Sony Heru Priyanto
Jurnal Sosial Ekonomi Pertanian Vol 14 No 3 (2018): Oktober 2018
Publisher : Hasanuddin University

Penelitian ini merupakan jenis penelitian dengan menggunakan metode deskriptif kualitatif yaitu mengulas secara detail makna atau fenomena yang telah ada di lapangan. Pemilihan informan pada penelitian ini menggunakan teknik purposive sampling dengan tiga (3) informan yang memiliki peran penting dan mengetahui secara lengkap kegiatan kemitraan yang dijalankan. Tujuan dari penelitian ini adalah untuk: (1) mengetahui jenis kontrak, (2) Mengetahui isi kontrak, (3) Mengetahui proses pelaksanaan kontrak dan (4) Mengetahui manfaat contract farming bagi petani. Penelitian ini dilakukan di tiga (3) daerah di Provinsi Jawa Tengah yaitu Kec. Ngablak, Kec. Getasan, dan Desa Kledung, Temanggung. Hasil dari penelitian ini yaitu petani di lapangan sudah mulai melakukan kemitraan dengan jenis kontrak yang berbeda yaitu kontrak tertulis berupa kontrak pemasaran denan menggunakan MoU dan perjanjian lisan yang dilakukan menggunakan sistem hutang dan pendampingan. Petani merasakan manfaat yang nyata dengan melaksanakan kegiatan contract farming karena petani menjadi prioritas, dapat menentukan harga sesuai kualitas, meningkatnya pendapatan petani, harga yang lebih unggul daripada petani non-mitra. Kata kunci : kemitraan; jenis kontrak; isi kontrak; manfaat; contract farming.

PENGEMBANGAN POS PENYULUHAN DESA: Studi Eksperensial Posluhdes di Desa Pattallassang, Kecamatan Tompobulu, Kabupaten Bantaeng Hatta Jamil; M. Rusli Rukka; A Nixia Tenriawaru
Jurnal Sosial Ekonomi Pertanian Vol 14 No 2 (2018): Juni 2018
Publisher : Hasanuddin University

AbstractThis research was taking in Pattallassang Village, Tompobulu Sub-distric, Bantaeng District with agrosystem case that is the act of growing and reinforcement the Post of Rural Extention (Posluhdes). The aim of this research to analyze the problem, target and the action to the act of growing and reinforcement of the Posluhdes in The Pattallassang Village, Tompobulu Subdistricy, Bantaeng District. This research used participatory action research method, the researcher activly involve with the informan to comprehend the situation, identify the problem, decide the target and formulate the actions that will take by the board of the Posluhdes. The result of the research showed the primary problems that deal the Posluhdes organitation not working appropriate by the functions yet. This main problem because there are some farmers still push Posluhdes, there is not administration equipment yet, the structure of organization is not represent all of the commodity, and there are not all of the parmers activly invlove in the formulation process of vision and mission. This main problems effecting that the Extentions program in village level is not yet. Based on the problems faced, then formulated the act of development the Posluhdes that is doing sosialitation, increase the tool and infrastructure, prepare operational budget to the organitation, evolving structure and doing sosialitation vision and mission Posluhdes.Keywords: post rural extension; development.

DINAMIKA KEBIJAKAN PENGEMBANGAN BIODIESEL BERBAHAN BAKU KELAPA SAWIT INDONESIA Khoiru Rizqy Rambe; Nunung Kusnadi; Suharno Suharno
Jurnal Sosial Ekonomi Pertanian Vol 15 No 3 (2019): Oktober 2019
Publisher : Hasanuddin University

Indonesia develops palm oil biodiesel driven by mandatory biodiesel which requires the use of biodiesel as a mixture of fuel oil by 30 percent. However, the development of the biodiesel can cause a trade off CPO for the production of biodiesel and palm cooking oil. The purpose of this study is to analyze the achievement of Indonesia's biodiesel production, and formulate policies for the development of the biodiesel industry with consideration of the balance of the food and non-food sectors. The data used are secondary data obtained from various related agencies such as the Central Bureau of Statistics, Ministry of Agriculture, BAPPEBTI, World Bank and other institutions related to this research which are analyzed by dynamic system models. The results of the analysis show that the development of Indonesian biodiesel has not been able to meet the level of the blending rate according to mandatory biodiesel. Efforts to increase the achievement of the blending rate level can be done by providing biodiesel subsidies. Export duty policy is also needed in an effort to maintain the stability of domestic CPO prices and the price of palm cooking oil. The export duty policy in accordance with Minister of Finance Regulation No. 136 of 2015 is more effectively implemented than Minister of Finance Regulation No. 140 of 2016. Keywords : blending rate, dynamic system, mandatory biodiesel, policy scenario

NILAI BUDAYA PADA SISTEM USAHATANI POLA ‘DUSUN’ SUKU KANUM DI KAMPUNG YANGGANDUR KABUPATEN MERAUKE Puji Susanty; Yunus Musa; Rahmadanih Rahmadanih; Sitti Bulkis
Jurnal Sosial Ekonomi Pertanian Vol 15 No 2 (2019): Juni 2019
Publisher : Hasanuddin University

NILAI BUDAYA PADA SISTEM USAHATANI POLA ‘DUSUN’ SUKU KANUM DI KAMPUNG YANGGANDUR KABUPATEN MERAUKE The Cultural Values on ‘Dusun’ Pattern Farming System of The “Kanum” Tribe in Yanggandur Village Merauke Regency Puji Susanty*, Yunus Musa, Rahmadanih, Sitti Bulkis *Politeknik Pertanian Yasanto, Merauke (email: pujisusanti74@gmail.com) Abstract“Dusun” is a specific area of the traditional land in Kanum Tribe, which been chosen as place for farmer to cultivated as rural areas for families or in Kanum Tribes Group Society that been inherite from generation to generation. This research aimed to describe the cultural values in managing the farming system of “dusun” pattern carried out by indigenous community of Kanum Tribe. The research was conducted in Yanggandur Village, Merauke Regency. Qualitative approach and snowball sampling method were applied to collect the data through interviews from informants. In order to analyze the data it applied data reduction techniques, presentation and conclusion as well as verification. From the research, it was indicated that the prime food crop that cultivated by Kanum Tribe in the “dusun” are ‘kumbili’. The Kanum Tribe still actively managed the farming system of “dusun” pattern because the “kumbili” farming system contained the cultural values which they had inherited from generation to generation. The cultural values contained in “kumbili” cultivation were the safety and religious value, the wisdom and mutual cooperation value, and the responsibility value.Keywords: cultural value; “dusun” pattern farming; Kanum Tribe.

PERAN PETANI KUNCI (COCOA DOCTOR) DALAM ADOPSI PAKET PENINGKATAN PRODUKSI PETANI KAKAO SERTIFIKASI Sumiati Sumiati; Muhammad Arsyad; Pipi Diansari
Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2018): Februari 2018
Publisher : Hasanuddin University

AbstractThis study aims to determine: 1) the role of cocoa doctor in adoption production package; 2) cocoa farmer's response to the presence of cocoa doctor; 3) the level of adoption of production increasing package (called 3PP) of cocoa farmers. This research was conducted in Maliwowo Village, Eastern Luwu, South Sulawesi. Samples were 36 people, by simple random sampling method. The analysis employed scoring analysis. The results shows that: 1) the role of cocoa doctor in adoption 3PP in terms of information delivery, absorption ability of information, group planning, cooperation and group institutionalized is the middle category of 53.78%; 2) farmers have agreed response to the presence of cocoa doctor; and 3) farmers adoption levels to 3PP are in the medium category (75%). This implies that the role of cocoa doctor could be expected to improve adoption of 3PP. Keywords: cocoa doctor; cocoa farmers; adoption.

ANALISIS KESEPAKATAN PENINGKATAN PRODUKTIVITAS KOPI ARABIKA PADA PENGEMBANGAN KAWASAN DI KABUPATEN TORAJA UTARA Sunanto Sunanto; Salim Salim; Abdul Wahid Rauf
Jurnal Sosial Ekonomi Pertanian Vol 15 No 1 (2019): Februari 2019
Publisher : Hasanuddin University

AbstrakPeningkatan produktivitas kopi merupakan upaya untuk memberikan penambahan mutu atau kualitas produk, melalui penerapan teknologi sesuai pedoman pengelolaan tanaman dengan baik dan benar. Pencapaian produktivitas kopi di Indonesia masih rendah yaitu baru mencapai 700 kg/ha/tahun. sedangkan potensi yang dimilikinya yaitu 1.200 kg/ha/thn. Petani sebagai pelaku utama usahatani kopi Arabika memiliki peranan yang sangat kuat dalam mengambil keputusan pelaksanaan kegiatan usahatani kopi Arabika. Penelitian ini dilaksanakan pada bulan Januari hingga Desember 2018. Pelaksanaannya di Kecamatan Kapalapitu Kabupaten Toraja Utara. Penentuan lokasi ini berdasarkan bahwa lokasi kegiatan sebagai lokasi pengembangan tanaman kopi Arabika. Jumlah petani yang diambil sebagai sampel sebanyak 60 petani yaitu Kelompok Tani Harapan (30 petani) dan Kelompok Tani Marannu (30 petani). Metode analisis data yang digunakan untuk mengetahui biaya pada tahun berjalan. Sedangkan analisis respon petani terhadap peningkatan produksi kopi Arabika, menggunakan analisis uji kesepakatan konkordansi kendall’s. Hasil penelitiaan menujukkan Karakteristik petani kopi Arabika di wilayah Kabupaten Toraja Utara memiliki kelompok usia produktif. Tingkat pendidikan yang dimiliki sebagian besar pada pendidikan 7-9 tahun. Anggota rumah tangga tani sebagian besar berkisar 3-5 anggota/kk. Penerapan kegiatan usahatani kopi Arabika yang dilakukan oleh petani belum optimal. Seperti penggunaan bahan tanam petani masih menggunakan bibit yang tumbuh disekitar tanaman kopi dari biji yang dipetik jatuh. Petani menilai terhadap kesubutan tanaman kopi Arabika pada kelompok sedang. Sedangkan tingkat produktivitas tanaman kopi dikelompokkan sedang. Petani mengenal terhadap pupuk organik sudah bagus. Upaya peningkatan produktivitas kopi Arabika petani sepakat melalui: penyuluhan/pelatihan yang intensif dan penyebaran informasi teknologi produksi kopi Arabika. Usahatani kopi dengan penerapan teknologi dapat meningkatkan produksi dan pendapatan petani dengan MBCR 2,01. Kata Kunci : Kopi Arabika, produktivitas, kesepakatan. abstractIncreased coffee productivity is an effort to provide additional quality or product quality, through the application of technology in accordance with the guidelines for managing plants properly and correctly. The achievement of coffee productivity in Indonesia is still low, reaching only 700 kg/ha/year. While its potential is 1,200 kg/ha/year. Farmers as the main actors of Arabica coffee farming have a very strong role in making decisions regarding the implementation of Arabica coffee farming activities. This research was conducted from January to December 2018. The implementation was in Kapalapitu District, North Toraja Regency. Determination of this location is based on the location of the activity as a location for developing Arabica coffee plants. The number of farmers taken as a sample is 60 farmers, namely the Harapan Farmers Group (30 farmers) and the Marannu Farmers Group (30 farmers). Data analysis method used to determine costs in the current year. While the analysis of farmers' responses to the increase in Arabica coffee production, using a test analysis of Kendall's agreement. The results of the research show the characteristics of Arabica coffee farmers in the North Toraja Regency region that have a productive age group. The level of education held is mostly for education 7-9 years. Most members of farm households range from 3-5 members/family. The application of Arabica coffee farming activities carried out by farmers is not optimal. Like the use of planting material, farmers still use seeds that grow around the coffee plant from the seeds that are picked down. Farmers assess the fertility of Arabica coffee plants in the medium group. While the productivity level of coffee plants is classified as medium. Farmers know about organic fertilizer is good. Efforts to increase the productivity of Arabica coffee farmers agree through: intensive counseling/training and information dissemination on Arabica coffee production technology. Coffee farming with the application of technology can increase the production and income of farmers with MBCR 2.01.Keywords: Arabica coffee, productivity, agreement.

KONTRIBUSI USAHA LEMANG TERHADAP PENDAPATAN RUMAH TANGGA SEBAGAI STRATEGI BERTAHAN HIDUP Febrianti Nur; Darmawan Salman; Rahmadanih rahmadanih
Jurnal Sosial Ekonomi Pertanian Vol 14 No 3 (2018): Oktober 2018
Publisher : Hasanuddin University

ABSTRAKLemang merupakan salah satu makanan khas tradisonal yang terbuat dari bahan baku beras ketan yang dibungkus dengan menggunakan daun pisang dan dimasukkan kedalam wadah berupa bambu yang berasal dari Kecamatan Bangkala, Kabupaten Jeneponto. Penelitian ini bertujuan untuk: (1) Menghitung kontribusi usaha lemang terhadap pendapatan rumah tangga yang menjadikannya sebagai usaha sampingan. (2) Mendeskripsikan strategi bertahan hidup rumah tangga melalui penjualan lemang yang menjadikan usaha lemang sebagai pekerjaan sampingan. Jenis penelitian yang dilakukan adalah deskriptif kuantitatif. Unit analisis penelitian ini adalah rumah tangga yang menjadikan usaha lemang sebagai pekerjaan sampingannya sebanyak 17 pengusaha lemang. Teknik pengumpulan data dilakukan melalui observasi, kuisioner dan dokumentasi. Analisis data yang digunakan adalah analisis pendapatan, analisis kontribusi. Analisis deskriptif dalam mengetahui strategi-stategi bertahan hidup penjual lemang. Hasil penelitian menyimpulkan bahwa pendapatan usaha kuliner lemang di Kelurahan Pallengu, Kecematan Bangkala, Kabupaten Jeneponto, Provinsi Sulawesi Selatan, rata-rata Rp 27.818.846/tahun, pendapatan rumah tangga rata-rata Rp 57.745.486/tahun dan kontribusi pendapatan usaha kuliner lemang terhadap pendapatan rumah tangga yaitu sebesar 48,17% usaha kuliner lemang merupakan sumber pendapatan terbesar dari semua sumber pendapatan rumah tangga masyarakat dan strategi bertahan hidup melalui usaha lemang sebagai pekerjaan sampingan yaitu apabila terjadi kenaikan atau kelangkaan bahan baku strategi yang dilakukan yaitu dengan mengurangi jumlah kuantitas produksi dan tetap menetapkan harga lemang seperi biasa selain itu dalam menyikapi persaingan hal-hal yang dilakukan yaitu cita rasa lemang diutamakan, memberikan bonus, ramah terhadap pelanggan dan kebersihan warung juga diutamakan.Kata Kunci: Lemang; Kontribusi Pendapatan; strategi bertahan hidup ABSTRACTLemang is one of the traditional unique foods made of glutinous rice wrapped with banana leaves and put into bamboo. This research is conducted in District Bangkala in Regency Jeneponto and aims at: (1) calculating the contribution of Lemang business to household income as part-time work. (2) Describing a survival strategy of household through the sale of Lemang as part-time work in order to be able to survive. The research methodologies used are quantitative-descriptive. The object of this study is of household who works part-time with 17 Lemang shops. The data-collecting methods are observation, questionnaire, and documentation. The data analyes are about income and contribution. The study uses descriptive analysis to analyse survival srategy of Lemang sellers. From the research results, it can be concluded that the average income of Lemang business in Village Pallengu in District Bangkala in Regency Jeneponto of province of South Sulawesi is Rp. 28.903.205 per year, the average of household’s income is Rp. 59.242.792 per year and contribution of Lemang business is at 48.78%. Lemang business is a major income of a lot of society’s businesses, and as survival strategy through lemang business as a side job of society If the scarcity of raw Lemang happens, the Lemang production is decreased and the cost of sale is set as usual. In addition, the Lemang sellers improve the taste of the traditional food, give bonus, and become friendly towards cosutumers in order that they can face the business competition. They also set the shop clean to make costumers more comfortable.The Key Words: Business Lemang; income contribution; survival srategy

PERSEPSI PETANI TERHADAP LADA ORGANIK DAN NON ORGANIK Ummu Sa'ada Sam; M. Saleh S. Ali; Muhammad Arsyad
Jurnal Sosial Ekonomi Pertanian Vol 14 No 2 (2018): Juni 2018
Publisher : Hasanuddin University

Pertanian organik merespon dampak negatif dari pertanian modern. Trend pertanian organik mulai diperkenalkan kepada petani yang sudah memahami keunggulan sistem pertanian organik. Salah satu produk organik yang dikembangkan saat ini adalah lada. Desa Swatani Kecamatan Rilau Ale Kabupaten Bulukumba merupakan salah satu daerah yang telah mengadopsi sistem pertanian organik, tetapi banyak pula diantara petani yang masih mengadopsi cara bertani secara non organik. Adanya perbedaan cara budidaya menimbulkan persepsi yang berbeda dikalangan masyarakat tani. Tujuan penelitian ini yaitu mendeskripsikan persepsi petani lada organik dan non organik, mendeskripsikan relasi profil sosial ekonomi petani lada organik dan mendeskripsikan perbedaan tingkat pendapatan petani organik dan non organik. Analisis yang digunakan yaitu, analisis deskriptif, analisis spearman rank dan analisis perbandingan pendapatan. Hasil penelitian ini menunjukkan bahwa Sistem pertanian lada organik dan non organik melalui tahapan yaitu pembibitan, pengolahan tanah, penanaman, pemupukan, pemangkasan, pemanenan, pascapanen hingga pemasaran. Persepsi positif yang diberikan yaitu pada sistem pengolahan tanah, pembibitan, pemeliharaan tanaman,pemanenan dan pemasaran . Usia dan pendidikan merupakan 2 indikator profil yang memiliki hubungan sangat kuat dengan persepsi petani lada organik. Pendapatan petani lada organik lebih menguntungkan dibandingkan dengan pendapatan petani lada non organik. Kata Kunci: Persepsi , Lada, Pertanian Organik , Pertanian Non Organik

ANALISIS PENDAPATAN DAN KELAYAKAN USAHATANI PADI DI KECAMATAN PITU RIAWA KABUPATEN SIDRAP Muhammad Imam Ma'ruf; Citra Ayni Kamaruddin; Arief Muharief
Jurnal Sosial Ekonomi Pertanian Vol 15 No 3 (2019): Oktober 2019
Publisher : Hasanuddin University

Food needs will continue to increase due to year by year, Indonesia's population continues to increase, while the amount of food production cannot compensate for the increase in population. To guarantee national food security, the Indonesian government continues to strive to procure sufficient amounts of rice, including the use of high-yielding seeds, balanced and efficient use of fertilizers, control of pests and diseases, etc. These efforts are only focused on achieving targeted rice production but have not paid attention to the level of income obtained by farmers when cultivating rice compared to cultivating other agricultural commodities. The research was aimed to: (1) determine the income level of a rice farmer, especially in Sidrap District, which is a rice barn area in South Sulawesi Province; and (2) to determine the feasibility of rice farming in the area. One indicator of the feasibility of rice farming can be known based on the value of R / C ratio as well as Break Even Point (BEP) production and Break Even Point (BEP) prices. This study found that the level of income obtained by rice farmers in Pitu Riawa Subdistrict, Sidrap District was Rp. 13,624,672 / ha and was feasible to be cultivated with R / C ratio> 4.24; BEP production of 358 kg; BEP price of IDR 1,152 / kg.

PENGARUH KUALITAS PRODUK BENIH BUNCIS A.S. TERHADAP LOYALITAS PELANGGAN CV A.S. DI KECAMATAN KARANGPLOSO KABUPATEN MALANG Bernadetta Devara Ridwan; Jabal Tarik Ibrahim; Ary Bakhtiar
Jurnal Sosial Ekonomi Pertanian Vol 15 No 2 (2019): Juni 2019
Publisher : Hasanuddin University

AbstractCompetition between companies is increasingly stringent in providing high levels of satisfaction to consumers, demanding that business people identify problems related to customer loyalty. Customer loyalty is the willingness of the company's customers to use products or services in a long period of time and cause purchases on the same brand. If the loyal attitude of the customer occurs longer, then the profit obtained by the company from the customer will be more and more. The purpose of this study is to identify the influence of the quality of beans on the loyalty of CV. AS. The respondents of this study were A.S. brand beans bean customers. The number of respondents is as many as 50 farmers located in Karangploso District, Malang Regency. The type of data used is primary data. Data analysis method used is path analysis. The results of this study indicate that the quality of AS bean seeds has an effect on customer loyalty with a loading factor of 0.442. In product quality variables from the 8 indicators that have the highest loading factor, the seeds are not susceptible to disease.AbstrakPersaingan antar perusahaan semakin ketat dalam memberikan tingkat kepuasan yang tinggi kepada konsumen, menuntut agar pelaku bisnis mengidentifikasi masalah yang berkaitan dengan loyalitas pelanggan. Loyalitas pelanggan adalah kemauan pelanggan perusahaan untuk menggunakan produk atau layanan dalam jangka waktu yang lama dan menyebabkan pembelian pada merek yang sama. Jika sikap loyal pelanggan terjadi lebih lama, maka laba yang diperoleh perusahaan dari pelanggan akan semakin banyak. Tujuan dari penelitian ini adalah untuk mengidentifikasi pengaruh kualitas biji terhadap loyalitas CV. SEBAGAI. Responden dari penelitian ini adalah A.S. kacang merek pelanggan. Jumlah responden adalah sebanyak 50 petani yang berlokasi di Kecamatan Karangploso, Kabupaten Malang. Jenis data yang digunakan adalah data primer. Metode analisis data yang digunakan adalah analisis jalur. Hasil penelitian ini menunjukkan bahwa kualitas biji AS berpengaruh terhadap loyalitas pelanggan dengan faktor pemuatan 0,442. Dalam variabel kualitas produk dari 8 indikator yang memiliki faktor pemuatan tertinggi, benih tidak rentan terhadap penyakit.Keywords: Bean Seed, Path Analysis Influence

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