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Sri Wahyuni
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jpk@ejournal.unri.ac.id
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Gedung Marine Center Fakultas Perikanan dan Kelautan Universitas Riau
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Kota pekanbaru,
Riau
INDONESIA
Jurnal Perikanan dan Kelautan
Published by Universitas Riau
ISSN : 08537607     EISSN : 27218902     DOI : http://dx.doi.org/10.31258/jpk
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Immunology & microbiology Social Sciences
Journal of Fisheries and Marine was published by the Faculty of Fisheries and Marine of the Universitas Riau in 2007. The scope of the research included: Aquaculture, fisheries socioeconomic, fisheries technology, management of aquatic resources, utilization of fisheries and marine resources
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 938 Documents
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Analysis of Catfish Cultivation Business and its Development Prospects in Koto Mesjid Village Kampar District, Riau Province Hendrik Hendrik
Jurnal Perikanan dan Kelautan Vol 27, No 2 (2022): June 2022
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.2.174-179

Abstract

Striped Catfish (Pangasius sp) is a freshwater fish that has good prospects for development because it has important economic value, this is because the selling price is quite high and can be marketed in fresh and processed forms. Striped catfish in Riau Province has been developed by the community, especially in Kampar Regency. This research was conducted in Koto Masjid Village, Kampar Regency in November 2021. This study aims to determine the business feasibility and prospects for the development of striped catfish farming. This research uses survey method. Data analysis was carried out on aquaculture with a pond area of 1000 m2. Business analysis is carried out on investment, fixed capital, working capital and profits. Data analysis used to determine the financial feasibility of a business is Revenue Cost of Ratio (RCR), financial Rate of Return (FRR), and Payback Period of Capital (PPC). Respondents in this study were Striped Catfish cultivators, feed entrepreneurs, and hatcheries. The results showed that the catfish farming business was very feasible to be developed both in terms of profit, business feasibility and sustainability aspects. The prospect of developing this business is very good in terms of input, production process, and market demand. In addition, there is still land available for striped catfish cultivation, making it possible for business expansion
Diversification of Processing of Cock Fish Bone Chips (Channa striata) with Different Compositions Fuji Astuti; Fitra Mulia Jaya; Lia Perwita Sari
Jurnal Perikanan dan Kelautan Vol 27, No 2 (2022): June 2022
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.2.164-173

Abstract

Processed fishery products produce unwanted materials, namely waste. Waste is generated in the form of heads, tails, fins, bones, and offal. Bone is one form of waste generated from the fish processing industry which has the highest calcium content in the fish body. Snakehead fish bone waste (Channa striata) is one of the potential food ingredients that is widely used in South Sumatra, especially in the city of Palembang as a raw material for processed Palembang specialties. Diversification of processed fishery products needs to be developed. In this study, the authors innovate processed products made from cork fish bones to increase the nutritional value of the community through protein and fish calcium in the form of processed products of cork fish bones chips. This research was conducted from April to June 2021. This study aims to determine the effect of using the addition of cork fish bones in the manufacture of fishbone chips with different compositions and to obtain the best chip products from the use of s cork fish bones. The method used was an experiment using a Completely Randomized Design (CRD), with 4 levels of treatment P0:0% (Without the addition of cork fish bones and 300 g of Wheat Flour) P1:20% (60 g Addition of cork fish bone and 240 g of Wheat Flour). ) P2: 25% (75 g cork fish bone and 225 g Wheat Flour), P3: 35% (105 g cork fish bone and 195 g Wheat Flour). The parameters measured in this study were organoleptic tests (appearance, aroma, taste, and texture) and proximate tests (moisture content, protein content, fat content, ash content, and carbohydrate content). The results showed that the best treatment on the P3 chips treatment: 35% (105 g Addition of Cork Fish Bone and 195 g Wheat Flour) including the best organoleptic average values obtained in color (58.0) Aroma (60) Taste (52.5), and Texture (59.5). Chips P3: 35% (Addition of Cork Fish Bone 105g and Wheat Flour 195g) including proximate test, average water content is 3.09%, protein content is 18.68%, fat content is 28.81%, ash content is 6.30 %, and carbohydrate content is 43.12%.
Characteristics of Salted Catfish (Pangasius hypophthalmus) with the Addition of Green Tea and Lemongrass Mardalisa Mardalisa; Alqoriffah Hasanah; Mutia Dhiya Amani; Bella Permata Azzahara
Jurnal Perikanan dan Kelautan Vol 27, No 2 (2022): June 2022
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.2.256-263

Abstract

This study aims to determine the characteristics of salted catfish after the addition of green tea and lemongrass. This research method used a randomized block design (RAK) with one treatment factor and was carried out with 3 repetitions. The treatments used were the addition of 1% green tea and 0,15% lemongrass. The results showed that the treatment had no significant effect on the yield value, water content, ash content, lipid content and protein content of the salted catfish produced. The results of sensory analysis showed that the treatment had a significant effect on appearance, while for aroma, taste and texture it had no significant effect. The best product is with the addition of 0,15% lemongrass which produces a yield value of 57,25%, water content 2.21%, ash content 24,42%, lipid content 29,53%, and protein content 42,96%. Sensory analysis scores for appearance were 7,33 (whole, clean, lusterless), aroma 6,54 (neutral, little additional odor), taste 6,62 (good, species specific, little taste addition), and texture 6,93 (dense, no brittle).
Productivity of Sondong Fishing Gear in Selat Akar Village of Kepulauan Meranti Regency Ajeng Triyana Dewi; Arthur Brown; Jonny Zain
Jurnal Perikanan dan Kelautan Vol 27, No 3 (2022): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.3.328-333

Abstract

This study aims to analyze the catch of Sondong as the main information in managing fishing, the availability of data and information about the productivity of Sondong fishing gear fisheries in Selat Akar Village and with the management in the utilization of fish resources, the sustainability of Sondong fishing business can be maintained. The research method used in this research is a survey method used to obtain the necessary data directly from the research site. The results showed that the production of Sondong ship fluctuated. The results showed that the production of Sondong ship fluctuated. So that the annual production value of Sondong ship for 5 years also fluctuates. The productivity value of Sondong ships varies where the highest values in 2017 and 2019 show that the period was a good year in producing fishing using these fishing gear. The low productivity in 2018 was due to temporary weather anomalies, where weather conditions worsened which affected the success of the capture process. and the lowest was in 2020. And the results of the Trend of Sondong fishing gear production show that there is a high correlation that indicates that produce results in the next 3 years will increase and show that the initial production value of sondong fishing gear is relatively high.
Abundance of microplastic in Water Column of Lubuk Siam Lake (Oxbow) Lubuk Siam Village Siak Hulu District Kampar Regency Riau Province Vivi Helfira; Muhammad Fauzi; Yuliati Yuliati
Jurnal Perikanan dan Kelautan Vol 27, No 3 (2022): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.3.366-370

Abstract

Microplastics originated from degraded plastic materials that may be flown to water bodies and accidentally swallowed by aquatic organisms. The research aims to understand the microplastics in the water body in the Lubuk Siam lake and was conducted from September to November 2020. Samplings were conducted 3 times, once per month, in 3 sampling points. At each sampling point, 100 L of water was taken and filtered using a plankton net (30 µm mesh size). To obtain the microplastics, the filtered water was again filtered using   Whatman filter paper No.42, and the type of microplastics was identified using a binocular microscope. Results show the types of microplastics found in the water namely fibers, films, and fragments. The microplastic density was (10 fibers/m3), (93 films/m3) and (40 fragments/m3) in the water. Data obtained indicate that the most common type of microplastic found in the waters was film.
The Level of Participation of Fisherman in the Activities of the Indonesian Fisherman Association (HNSI) in Tanah Merah Village Tanah Merah District Indragiri Hilir Regency, Riau Ade Widya Ningsih; Kusai Kusai; Lamun Bathara
Jurnal Perikanan dan Kelautan Vol 27, No 3 (2022): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.3.297-303

Abstract

This research aimed to obtain the level of participation of fishermen in the activities of the Indonesian Fishermen Association (HNSI) and to analyze the relationship between internal and external factors on the level of participation of fishermen in the activities of the Indonesian Fishermen Association. This research was conducted in Tanah Merah Village, Tanah Merah District, Indragiri Hilir Regency, Riau Province because there is an organization of the Indonesian Fishermen Association for the Tanah Merah Branch. The method used in this research is a survey method with 37 respondents. Data analysis used descriptive statistics and The Spearman Rank correlation test. The results showed that: (1) The level of participation of fishermen is in the medium category. (2) Spearman Rank correlation test shows that internal and external factors that are significantly related to the level of fisherman participation are income level, the intensity of counseling, benefits or functions, Non-Governmental Organizations (NGOs), and government involvement, while age, education level, number of family dependents, length of stay, and non-member activities are not significantly related.The Level of Participation of Fisherman in the Activities of the Indonesian Fisherman Association (HNSI) in Tanah Merah Village Tanah Merah District Indragiri Hilir Regency, Riau
The Effect of Differences Color of Artificial Bait on Sepioteuthis lessosiana catches using Hand Line Farhan Ramdhani; Lauura Hermala Yunita; Rizky Janatul Magwa; Ester Restiana Endang Gelis; Yoppie Wulanda
Jurnal Perikanan dan Kelautan Vol 27, No 3 (2022): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.3.407-411

Abstract

Hand Line is a traditional fishing gear that commonly used by a fisherman in the Panggang Island, Kepulauan Seribu to catch bigfin reef squid (Sepioteuthis lessosiana). The purpose of this research is to analize the effect of color differences on artificial bait to catchment product of squid and to determine the bait’s colors that produce the most catches of squid. This research was conducted through an experimental method using a randomized block design (RAK) for 14 repetitions. Total of catches that earned amounted to 268 individuals (32,1 kg) consisted of 79 individuals (9,1 kg) caught with artificial baits orange color combination of white, 57 (7,7 kg) caught with artificial baits green color combination of white and 132 individuals (15,3 kg) caught with artificial bait color combination of red and white
Composition of Togok Catch in Kuala Tungkal, Tanjung Jabung Barat, Jambi Muhammad Mauliddin; Nofrizal Nofrizal; Romie Jhonnerie
Jurnal Perikanan dan Kelautan Vol 27, No 3 (2022): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.3.341-346

Abstract

Togok is one of the fishing gear that is operated in Kuala Tungkal, Tanjung Jabung Barat Regency, this fishing gear is in the form of a conical net body whose arms are tied to two poles and the success of catching it relies on currents, togok fishing gear is used by Kuala Tungkal fishermen to catch rebon shrimp (Acetes japonicas) but in operation, there are many other types of catch. This study aims to determine the main catch, bycatch, and discards, and to determine the size as well as the number of togok catches. This research was conducted on April 5 – July 10, 2021. This research was conducted using experimental fishing methods, namely by conducting direct operations with local fishermen. The results of the study that the percentage of the catch of main catch by 28%, bycatch 51%, and discard 21%. For the size of the catch of togok species of shrimp (crustacean), there are many sizes that have reached maturity or are suitable for catching while in the catch of fish species there are many sizes that are not yet mature. And for the number of catches in the catch togok main catch amounted to 550800 tail, the catch of the bycatch 79281 fish, and the catch of the discard 10186 fish
Profil Bobot Molekul Protein, Cemaran Logam Berat Timbal (Pb) Dan Kadmium (Cd), Serta Bakteri Escherichia coli Pada Ekstrak Cair Ikan Gabus (Channa striata) Iman Mukhaimin; Devi Wulansari; Susi Ratnaningtyas; Tina Fransiskha Caroline Panjaitan
Jurnal Perikanan dan Kelautan Vol 27, No 3 (2022): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.3.334-340

Abstract

The Snakehead fish extract is one of the fish extracts that has many benefits and has been used in the health sector such as emulsifiers, skin health drugs, helping muscle formation and growth, accelerating wound healing, maintaining fluid balance in blood vessels, improving poor nutrition, and being healthy. for digestion so that the quality characteristics of the extract need to be researched and maintained to be used. This study aims to determine the quality characteristics of the liquid extract of snakehead fish (Channa striata) based on quality parameters such as protein molecular weight profile, heavy metal contamination of lead (Pb), and cadmium (Cd), and bacterial contamination of Escherichia coli. Snakehead fish extract was obtained using the steaming extraction method at a temperature of 60oC, for 6 hours to obtain albumin levels of 12.549 mg/g, protein molecular weight profile analysis detected 7 major bands and 1 minor band in the molecular weight range 19.05 kDa - 92, 72 kDa, where the molecular weight of albumin protein is suspected to be in band number 3 53.72 kDa, E.coli bacteria contamination < 3 APM/g and heavy metals lead (Pb) and cadmium (Cd) were not detected.
Economic Sustainability and Fishery Business Development of Small Scale Lift Net Raft in Namar Village, Southeast Maluku District, Maluku Province Simon Marsholl Picaulima; Tati Atia Ngangun; Welem Latetubun; Mifta Khul Elwuar; Alexander Vigo Farneubun
Jurnal Perikanan dan Kelautan Vol 27, No 3 (2022): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.3.386-393

Abstract

The lift net raft fisheries business is a production activity carried out by small fishermen for economic purposes, but the sustainability and development of this business are strongly influenced by economic, internal, and external factors. The research was conducted from January 2022 to July 2022 in Ohoi Namar, Southeast Maluku District. The purpose of this research is to determine the feasibility of a fishery business and the right business development strategy. Primary and secondary data were collected using a survey method, with interviews, questionnaires, and observation, and the data was analyzed by business feasibility analysis and SWOT. The results of the study show that the lift net raft fisheries business is feasible to continue because it has an NPV value of Rp. 548,200,783, IRR = 102%, Net B/C = 5.0, and PP = 2.0. The business development strategy consists of the SO strategy which includes increasing fleet capacity, improving the quality of cath, and optimizing secondary cath when season transitions 1 and 2. The WO strategy is to improve lighting technology, expand marketing networks, optimize information technology to expand market access, and improve the quality of education for ABK owners and fishermen. ST's strategy includes implementing environmentally friendly fishing technology and health protocols in every aspect of the business. WT's strategy is cooperation with KKP in coastal and ocean management, efficiency and effectiveness of production costs, and fishing time

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